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Taste

Designed to nourish body, mind and palate, using ingredients sourced from local farmers, ranchers, and fishermen, plus our own organic gardens and apiaries. A 
collection of restaurants that highlight imaginative, organic menus, nutrient-rich preparation, biodynamic wines—and all the worthiest indulgences.

A row of set tables at 1 Hotel Nashville

1 KITCHEN

A feels-like-home spot for plant-forward, hyper-local and sustainably sourced cuisine, zero-proof and craft cocktails, beer and wines. A menu of natural abundance, with fulfilling food and shared conversations that last long after dessert.

Hanalei Bay
Haitang Bay
Nashville
Toronto
West Hollywood

Person making coffee for a customer

NEIGHBORS

Originally inspired by local offerings from our actual neighbors at 1 Hotel Brooklyn Bridge, a lively, social café and gathering spot, serving fair-trade coffee, fresh, cold-pressed juices and smoothies, and light seasonal dishes sourced from local farmers and growers.

Brooklyn Bridge
Hanalei Bay
Nashville
South Beach

Harriets Rooftop and lounge featuring a large fire pit surrounded by a patio sectional with hanging Edison lights overhead.

Harriet's

Take in stunning skyline views while enjoying craft cocktails, biodynamic wines and local beer, plus live DJs, curated playlists, and a refined, vibrant energy at our rooftop bars and lounges. 

Brooklyn Bridge
Nashville
Toronto
West Hollywood

Welina Terrace

A stunning spot at 1 Hotel Hanalei Bay. Incredible ocean views, modern Japanese cuisine, and the best sunset on Kau’ai—with a bar menu of 26+ sakes, whiskies and beer, plus serious craft cocktails and live music from local artists. 

THE OSPREY

A contemporary American menu of locally sourced, farm-to-table cuisine inspired by the global diversity of NYC’s neighborhoods. From Chef Denevin Miranda, Chopped Champion recognized by Forbes, Eater, and The Miami Herald.

JAMS

From the James Beard award-winning ‘Best Chef in New York City,’ Jonathan Waxman offers a seasonal menu of contemporary American cuisine, using the freshest, locally sourced ingredients from surrounding farms. Set right off Central Park, with an open kitchen, breezy, greenery-lined terrace, and the best brunch in town.
 

TERRENE 

A menu (and vibe) inspired by San Francisco’s sunlit energy, grounded in seasonal, local ingredients from our rooftop chef’s garden and apiaries—with a bar menu of organic agave mezcal and tequila, zero-waste cocktails, craft beer and a selection of sustainable, Napa Green-certified wines. 

Fruit stand

Lobby Farmstands

Our in-house organic farm stands are always full of fresh, seasonal selections from our neighboring growers.
 

Person eating a croissant and holding a cup of coffee

In-Room Dining

Refuel when you feel like it, from an in-room menu of energizing, organic dishes delivered to your door.

Person holding a bottle of sparkling water talking to another person

Goodthings

Stocked with goodness, including sustainable snacks from our favorite brands, fresh-pressed juices, boozy drinks, plus our Kindling candles, and more from our signature line.