Casa Madera

Now Open

416.601.3593 | [email protected]

Follow us on Instagram @thecasamadera

Casa TO_Ceviche

The first location in Canada, from famed restauranteurs Noble 33, welcomes patrons into an immersive dining experience.

Casa Madera's diverse menu is one that speaks to Noble 33's core tenants – serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.

Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection.


Tuesday & Wednesday | 5pm -12am
Thursday - Saturday | 5pm - Late
Sunday | 5pm - 12am

Please note, that the kitchen closes at 11pm daily. 

Chef Olivier

Casa Madera, the first Canadian outpost by Noble 33 transports guests through a committed approach to quality cuisine. To achieve this unique dining experience, the restaurant required a Chef with a creative vision to support that mission. Born in Mexico, Chef Olivier Le Calvez brings a wealth of global experience and talent to the helm of the Casa Madera kitchen. His 25-year culinary career is strongly influenced by his native country, as well as European, Asian, and Latin American techniques making him perfectly suited to the role of Executive Chef of Casa Madera.

His valuable expertise and skillset were also recognized by the prestigious Le Cordon Bleu Mexico where he was a Chef Instructor for two years. With an inherent love for food and a deep commitment to his craft, Chef Olivier is thrilled to be bringing Casa Madera's modern coastal cuisine to vibrant Toronto.

Chef Olivier

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