Healthy organic fare & drinks served in a casual interior or on a beachfront deck.



Plnthouse is home to 1 Hotel South Beach's healthiest dishes, whether you prefer plant-based cuisine or other locally sourced organic fare for any dietary preference. 

If you're stopping by to grab a bite to go, dining pool-side or relaxing with us on our terrace, Plnthouse is the perfect South Beach escape.


Daily | 8am to 6pm 

Open for hotel guests only

Fresh, local flavors

Enjoy breakfast, lunch or a quick smoothie after the gym with an ocean view. Create your own bowl with a variety of the freshest local ingredients, or make it a custom wrap!

ice cream

Soft Serve Ice Cream

Beat the heat with gluten-free vanilla and chocolate flavors. Top it off with our sweet offerings from the toppings bar. 

Chef Giancarlo Valera

Born and raised in Callao City in Peru, Chef Giancarlo Valera began his culinary career at the age 18, when he enrolled in culinary school. Growing up close to the pacific coast he learned to appreciate the generosity of the ocean’s products.

After finishing his culinary studies, Giancarlo moved to the states, where he started working at the Ritz Carlton in Grande Lakes, Orlando, training all the kitchens in the hotel.

Giancarlo has led opening culinary teams and has been awarded Executive Chef of Tanta in Chicago city, sister restaurant of La Mar Miami. He spent 3 years in Chicago, leading the kitchen of the best Peruvian restaurant in Chicago.

Giancarlo is now the Chef de Cuisine for Plnthouse & 1 Beach Club. He enjoys spending time with his daughter, trying new restaurants, working outdoors, going to the beach, kayaking and playing soccer. 

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