1 Kitchen

416.601.3533 | [email protected]
Follow us on Instagram @1hotel.toronto

Citrus Cod

1 Kitchen Toronto serves up fresh, local, and sustainably sourced farm-to-table cuisine. The restaurant is a zero-waste operation, which spotlights the team’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections – many biodynamic or organic – you’ll also find handcrafted cocktails and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen Toronto has a built-in feeling updated for today, in a glass-walled conservatory-like space with a vaulted wood ceiling and curved trusses hung with greenery. It’s a place that’s comfortable by nature, where you can eat mindfully and eat well, and savour the flavours that come straight from the Garden Pavilion.

Hours

Hours of Operation:

Breakfast | Monday - Friday | 7am - 11am
Lunch | Monday - Friday | 11am - 4pm
Dinner | Sunday - Thursday | 5pm - 9pm
Dinner | Friday & Saturday | 5pm - 11pm
Brunch | Saturday & Sunday | 7am - 4pm

Chef Derek Powers Jr

Chef Derek Powers Jr

As Executive Chef, Derek Powers Jr. oversees the culinary vision and approach at 1 Hotel Toronto, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Ontario purveyors. At 1 Hotel Toronto, Chef Powers and his talented team are focused on crafting delicious zero-waste dishes that showcase the Hotel’s commitment to preserving the beauty and bounty of nature. 

Chef Roland 1 Kitchen

Chef Roland Torok-Ducharme

Chef Roland Torok-Ducharme joins 1 Kitchen Toronto as the newly appointed Chef de Cuisine. Possessing an inherent love for creating simply beautiful dishes with the freshest ingredients, Chef Torok-Ducharme will lead the 1 Kitchen brigade focusing on spotlighting local and seasonal products and flavours to further support 1 Hotel Toronto’s sustainable ethos.

Supper That Sustains Us 1

A Spring Supper That Sustains Us

May 18 | From 6pm

Spring is in full bloom, and the fresh farm-to-table flavours at 1 Kitchen are proof.  Join us for a signature supper curated by Chef Roland Ducharme to celebrate the season and enjoy each flavour a little more knowing that your meal is completely waste-free.

Indulge in a 5-course tasting menu with rosé wine pairings as Chef Roland shares his inspiration behind each dish, highlighting sustainably sourced, local ingredients from our partnered farms and purveyors committed to preserving the beauty and bounty of nature.

Single seating at 6 pm for reservations.  We will start the culinary journey at 6:30 pm to allow all participating guests to arrive and be seated.

5-course menu $70/person. Rosé Wine Pairings ($30/person) and additional beverages can be purchased on site.

1KTO Brunch

Weekend Brunch

Cheers to the weekend with us at 1 Kitchen Toronto. Join us for our bountiful weekend brunch, available Saturday and Sunday from 7am until 4pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with a farm-to-table touch.

Starting April 1, 2022, we will be celebrating the weekend early by serving our brunch menu + Caesar flights on the first Friday of every month.

1 Kitchen Wide

Host an Event

Light-filled and open, 1 Kitchen is the perfect place for a private reception or special event, with a glass-walled conservatory-like space, a vaulted wood ceiling and curved trusses hung with greenery. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.