1 Kitchen

416.640.3533[email protected]
Follow us on Instagram @1kitchentoronto.

Sprouting August 4

Beef tenderloin at 1 Kitchen Toronto

1 Kitchen Toronto serves up fresh, local, and sustainably sourced farm-to-table cuisine. The restaurant is a zero-waste operation, which spotlights the team’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections – many biodynamic or organic – you’ll also find handcrafted cocktails and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen Toronto has a built-in feeling updated for today, in a glass-walled conservatory-like space with a vaulted wood ceiling and curved trusses hung with greenery. It’s a place that’s comfortable by nature, where you can eat mindfully and eat well, and savour the flavours that come straight from the Garden Pavilion.

Hours

Sprouting August 4
Breakfast | Daily | 7am - 11am
Brunch | Saturday & Sunday | 10am - 4pm
Lunch | Daily | 11am - 2pm
Dinner | Sunday - Thursday | 5pm - 9pm
Dinner | Friday & Saturday | 5pm - 10pm

Brunch

Weekend Brunch

Cheers to the weekend with us at 1 Kitchen Toronto. Join us for our bountiful weekend brunch, available Saturday and Sunday from 10am until 4pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with a farm-to-table touch.

Close up dining table

Host an Event

Light-filled and open, 1 Kitchen Toronto is the perfect place for a private reception or special event, with a glass-walled conservatory-like space, a vaulted wood ceiling and curved trusses hung with greenery. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

Chef Derek Powers Jr

Chef Derek Powers Jr

As Executive Chef, Derek Powers Jr. oversees the culinary vision and approach at 1 Hotel Toronto, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Ontario purveyors. Prior to his role at 1 Hotel Toronto, Chef’s work took him around the world with positions in world-class culinary destinations such as Los Angeles, Miami, Las Vegas, Nassau Bahamas, and Saudi Arabia.

At 1 Hotel Toronto, Chef Powers and his talented team are focused on crafting delicious zero-waste dishes that showcase the Hotel’s commitment to preserving the beauty and bounty of nature. When he's not at the helm of the kitchen, Chef devotes time to mentoring young professionals looking to get a start in the culinary world. 

Menu