Our bright, inviting café and market is a gathering place for guests and locals alike. Order ahead for easy pickup or stop by for barista-crafted coffee from Hanalei Coffee Roasters, cold-pressed juices, kombucha, or nourishing bites like chia parfaits, breakfast sandwiches, and housemade pastries. All ingredients are seasonal, fresh, and local.
For guests or locals on the go, skip the line with our on-the-go ordering by scanning a QR code or simply ordering through our 1 Hotels app. Please view our parking policy and rates.
Located on the 9th floor.
Daily Hours
5:30am - 3pm
tagline executive chef
chef pete ghione
Chef Pete Ghione’s culinary approach centers on wellness and the belief that food can heal. His nutrient-rich, ingredient-driven dishes reflect a commitment to whole, seasonal, and locally sourced cuisine. Previously, Chef Pete led culinary innovation at Canyon Ranch, shaping menus rooted in nourishment and wellbeing. His experience also includes executive chef roles at major resorts such as Caesars Palace and Rio in Las Vegas, as well as Horseshoe Casino Cincinnati. A former private chef specializing in organic, anti-cancer cuisine, he remains dedicated to using food to inspire healthier living. He also supports culinary education and hunger relief through organizations like Green Our Planet and Three Square Food Bank.
Meet Our Local Purveyors
Supporting local farmers and purveyors is essential to our sustainability efforts.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
