Dovetale logo
Spring is in bloom in Mayfair. Receive up to 30% off your stay, a £40 breakfast credit and some extra time to relax at Bamford Wellness Spa. Explore Spring Equinox Offer.
We’re honoured to be named one of the UK’s best hotels in the Condé Nast Traveller 2025 Readers’ Choice Awards, vote now for a chance to win.
Our sustainable sanctuary received One MICHELIN Key from the MICHELIN Guide. Learn More.
Brunch & stay with us. Discover weekends in Mayfair.
Sustainability comes naturally at our London sanctuary. Explore Our Sustainability Story
1 Hotel Mayfair Logo
1 Hotel Mayfair Logo
Mayfair
Property Select
1 Hotels
Language
Guide Your Stay
Download on the App Store Get it on Google Play
Hotel:
+44 20 3988 0055
Reservations:
+44 800 023 4406
+1 844 808 8111
  • Log In
  • Join
  • My Stays
  • Learn More
home

Hello world widget

Back Back
Book Now
Dining area

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu. Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.

Dovetale is located on the ground floor.

 

Opening Hours
Breakfast
Mon - Fri | 7am-10:30am
Sat - Sun | 8am-11am
Brunch
Sat | 12pm-4pm
Sunday Roast
Sun | 12pm-8pm
Lunch
Mon - Fri | 12pm-2:30pm
Dinner
Mon - Sat | 6pm-10:30pm
Bank holidays
Breakfast | 8am-11am
All Day Dining | 12pm-8pm
(Last bookings are 15 minutes before closing times)
table

Book Your Next Event

Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customised food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.

Request Information Explore the Space Book Your Next Event
ts

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.