Seasonal ingredients, European flavours, and warm hospitality come together at Dovetale, a neighbourhood restaurant in the heart of Mayfair.
Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.
Dovetale is located on the ground floor.
Opening Hours
Breakfast
Mon - Fri | 7am - 10:30am
Sat - Sun | 8am - 11am
Brunch
Sat | 12pm - 4pm
Roast
Sun | 12:30pm - 8pm
Lunch
Mon - Fri | 12pm - 2:30pm
Dinner
Mon - Sat | 6pm - 10pm
Bank holidays
Breakfast | 8am - 11am
All Day Dining | 12pm - 8pm
(Last bookings are 15 minutes before closing times)
Book Your Next Event
Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customised food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest. ethically sourced ingredients to ensure a mindful dining experience.
Local Producers
Farmers across the UK provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Flourish Shrub Bello Wild Foods
Sustainably Grown and Sourced
Our meat, fish, and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
The Sea The Sea
Wright's Seafood
HG Walter
Raised With Love
We can ensure that our dairy comes from sustainable farms and animals that are cared for and ethically raised.
Fried, Scrambled, Poached, or Boiled Eggs with Toast
£16.00
Shakshuka, Moroccan Style Baked Eggs
£21.00
Open Egg White & Spinach Omelette, Coriander Herb Dressing & Rocket
£21.00
Eggs Florentine
£21.00
Eggs Benedict
£23.00
Eggs Royale
£25.00
Clarence Court Omelette, Cucumber Salad & Nam Jim
£24.00
Dovetale Veggie English
£29.00
Dovetale Full English
£32.00
American Style
Stack Pancakes, Whipped Cream & Berry Compote
£19.00
Avocado Everything Bagel, Poached Eggs & Seeds
£24.00
Californian Breakfast Burrito, Bacon, Egg, Hash Brown & Hot Sauce
£25.00
On the Side
Fresh Tomato & Cucumber
£9.00
Smashed Avocado
£9.00
Hash Brown
£9.00
Applewood Smoked Bacon
£9.00
Gloucester Old Spot Sausages
£9.00
Grilled Halloumi
£12.00
Scottish Smoked Salmon
£14.00
Drinks
Cold Pressed Juice
£8.00
Feel Good Juice
£9.00
Ginger Shot
£6.00
Selection of Tea & Coffee
£5.50
FROM THE RAW BAR
Carlingford oysters
Tabasco, lemon & mignonette dressing
£4.00 /ea
£20.00 /6
£38.00 /12
Umai caviar
£30.00 /10g
£90.00 /30g
BREAD & SNACKS TO SHARE
Homemade focaccia
Olive oil
£5.00 /ea
King Peter cured ham
Citrus zest & black pepper
£12.00
Padrón peppers
Bottarga & lemon zest
£9.00
Crispy vegetable tempura
Sage & green herb dip
£8.00
Charcoal pizza fritta
Cantabrian anchovies
£9.00
Crispy rice cracker
Cured sea bass, shisho & coconut labneh
£10.00
Savoury financier
Chicken liver parfait & onion chutney
£9.00
Potato rosti
Beef tartare & kale
£12.00
STARTERS
Heritage beetroot
Creamy stracciatella & pomegranate
£15.00
Grilled leeks
Sesame vinaigrette & grapfruit
£14.00
Slow cooked carrots
Sunflower seed pesto
£13.00
Wild ceps & crispy polenta
Rocket & parmesan cream
£23.00
Cured sea bass
cucumber & coconut labneh
£18.00
Beef tenderloin
Tonnato sauce & capers
£21.00
Roasted scallop
Anchovy garum & cauliflower XO
£24.00
MAINS
Provola & bottarga risotto
Citrus zest
£26.00
Crab tonnarelli
Chilli & preserved lemon
£30.00
Orecchiette pasta
Broccoli, sourdough breadcrumbs
£22.00
Confit Cornish cod
Pil pil & clams
£32.00
Corn-fed Lake District chicken 'al mattone'
Rich roasting jus & pickled pearl onions
£32.00
Flat iron steak frites
Crispy potato paille & pepeprcorn sauce
£38.00
Wagyu cheeseburger
Secret sauce & Westcombe cheddar
£30.00
FOR THE TABLE
Barbecued monkfish tail
Sundried tomato & taggiasca olive relish
£64.00
Whole corn-fed Lake District chicken 'al mattone'
Rich roasting jus & pickled pearl onions
£58.00
Côte de bœuf
Mushroom & herb sauce, preserved girolles
£95.00
Whole grilled cuttlefish
Citrus butter sauce
£39.00
SIDES & SALADS
Dovetale fries
£7.00
Sauteed girolles & spinach
£10.00
Grilled sweet potato & pico de gallo sauce
£9.00
Caramelised roscoff onions
£10.00
Winter leaf salad & quince viniagrette
£9.00
Borlotti beans & escabeche dressing
£7.00
Desserts
Tarte Tatin
Caramelised apple & vanilla ice cream
£13.00
Oat milk rice pudding
Spiced Poach pear & pear granita
£12.00
Chocolate mousse
Roasted hazelnut praline
£12.00
Citrus cheesecake
Fresh citrus segments & grapefruit sorbet
£12.00
Neals Yard British cheese selection
£18.00
Knickerbocker glory
£18.00
Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00
English Breakfast
£7.00
Earl Grey
£7.00
Lapsang Souchong
£7.00
Assam
£7.00
Green Tea
£7.00
Peppermint Tea
£7.00
Fresh Mint
£7.00
Chamomile
£7.00
Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50
Macchiato
£6.00
Americano
£6.00
Cappuccino
£6.50
Latte
£6.50
Flat white
£6.50
Chai latte
£7.00
Matcha latte
£7.00
Mocha
£7.00
Hot chocolate
£7.50
SWEET WINE BY THE GLASS 75ML
2023 Channing Daughters Merlot Pet Nat | USA
£10.00
2019 Laperye La Magendia Jurançon | France
£13.00
2021 Pieropan Recioto di Soave Le Colombare | Italy
£19.00
2020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.00
1988 Château d'Yquem | Sauternes (Coravin)
£70.00
FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
£25.00
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.00
2018 Dirk Niepoort Late Bottle Vintage | Porto
£14.00
2017 Artadi 'El Seque'
£12.00
NV Dirk Niepoort Tawny 20 Yr | Porto
£20.00
2003 Dirk Niepoort Vintage | Porto
£32.00
Cocktails
Garden spritz
Courvoisier V.S.O.P., Lemon custard, Herbal Soda
£18.00
Acorn paloma
Ojo de dios, Don Julio, Acorn & Grapefruit, Crodino
£18.00
Filthy martini
Grey Goose, House Olive Brine, Stuffed Olive
£21.00
Hazlenut highball
Hibiki Harmony, Fortified Hazelnut, Citrus Toni
£18.00
Elderflower tonic
Orientalist Gin, Elderflower , St. Germain, Co2
£18.00
Fig leaf gimlet
Sipsmith Gin, Fig Leaf, Citrus
£21.00
Melonade margarita
Montelobos Espadin, Espolon , Melonade, Grand Marnier Cuvée Alexadre, Citrus
£21.00
Apricot sour
Johnny Walker Blue, Apricot, Fresh Lemon
£21.00
Walnut Manhattan
Dalmore 15, Walnut, Amaro Nonino
£21.00
Rasberry highball
Krol Vodka, Repurposed citrus mix, Frankling & Sons Raspberry Lemonade
£21.00
Rhubarb naked & famous
Don Julio 1942, Aperol, Rhubarb, Citrus
£21.00
Chocolate sazerac
Sir Davis, Absinthe, Chocolate
£21.00
White negroni
Tanqueray, Mancino Ambrato, Italicus, Gentian
£21.00
Coffee old fashioned
Brother's Bond straight bourbon, Demerara, Fortified Coffee Blend
Add grilled skewer of chicken, lamb kofta or chermoula salmon
£9.00
Dovetale fried chicken & Tingly Ted's hot sauce
£16.00
Plant-based burger & chimichurri
£19.00
Wagyu Cheeseburger, smoked pickles & thousand Island dressing
£21.00
Dovetale fries
£9.00
Green herb salad
£10.00
Spicy Scottish lobster roll, fries
£35.00
Club sandwich, grilled chicken, bacon, eggs, avocado & fries
£18.00
12pm - 4pm
FROM THE RAW BAR
Maldon or Porthilly oysters
Tabasco, lemon & mignonette dressing
For 6
£20.00
For 12
£38.00
4.00
/ea
Umai caviar
£30.00 /10g
£90.00 /30g
BREAD & SNACKS TO SHARE
Homemade focaccia
Olive oil
£5.00 /each
Savoury financier
Chicken liver parfait & onion chutney
£5.00 /each
Potato rösti
Beef tartare & kale
£5.00 /each
Charcoal pizza fritta
Cantabrian anchovies
£9.00 /each
STARTERS
Veal tenderloin
Tonnato sauce & capers
£21.00
Heritage beetroot
Creamy stracciatella & pomegranate
£15.00
Slow-cooked carrots
Sunflower seed pesto
£13.00
Grilled leeks
Sesame vinaigrette & grapefruit
£14.00
Iberico bellota
Citrus zest & black pepper
£12.00
MAINS
Wagyu cheeseburger
Secret sauce & Westcombe Cheddar
£30.00
Dovetale fried chicken sandwich & fries
Isle of Wight tomato, garden mayonnaise, baby gem
£25.00
Butterflied Day Boat sea bream
Green herb salad & lemon
£34.00
Whole grilled cuttlefish
Citrus butter sauce
£40.00
Steak & eggs
Fries, mojo verde
£34.00
BRUNCH
Chicken & waffle
House hot sauce, maple butter
£24.00
Stacked pancakes
Whipped cream, compote
£18.00
Dovetale shakshuka
Moroccan-style baked eggs
£21.00
Avocado everything bagel
Poached egg, seeds
£24.00
Eggs your way
Fried, scrambled, poached or boiled eggs with choice of toast
£16.00
SIDES
Sautéed girolles & spinach
£10.00
Dovetale fries
£7.00
Grilled sweet potato and pico de Gallo
£8.00
Caramelised Roscoff onions
£10.00
Winter leaves with quince vinaigrette
£10.00
Borlotti beans with Escabeche dressing
£7.00
TO START
Sourdough baguette & cultured butter
Made this morning burrata, aged balsamic & truffle
TO FOLLOW
Roast corn-fed Basseri chicken
Wild mushroom gnocchi
SIDES
Dovetale fries
Green herb salad
TO FINISH
Raspberry Pavlova
Chocolate banoffee cake
TO START
Sourdough baguette & cultured butter
Made this morning burrata, aged balsamic & truffle
Carpaccio of olive-fed English Wagyu & hot mustard
TO FOLLOW
Seared seabass
Roast corn-fed Basseri chicken
wild mushroom gnocchi
SIDES
Green herb salad
Charred broccoli
Crispy potatoes
Desserts
Rasberry pavlova
Chocolate banoffee cake
Sharing menus subject to change seasonally
TO START
Lobster & romanesco salad
Carpaccio of olive-fed English Wagyu & hot mustard
Made this morning burrata, aged balsamic & truffle
TO FOLLOW
Seared seabass
Wild mushroom gnocchi
Wagyu Cote de Beouf
SIDES
Green herb salad
Charred broccoli
Crispy potatoes
TO FINISH
Raspberry Pavlova
Chocolate banoffee cake
Pistachio strawberry cake
£110/ADULT £45/CHILD
plant-based menu available upon request.
TO START
Roast pumpkin soup
orange-soaked cranberries, candied pecans & brown butter
Warm glazed cornbread
whipped maple butter
Grilled bacon-wrapped prune skewers
Minus 8 vinegar glaze
FOR THE TABLE
Roast bronze turkey & sweetcorn stuffing
SIDES TO SHARE
Creamed mashed potatoes
Green bean casserole
Roast sweet potatoes, rosemary & cornbread crumbs
Cranberry & orange jam
Gravy
DESSERT
Tableside apple pie
Pecan ice cream
£245/Adult £185/Plant-based £65/Child
STARTERS TO SHARE
Cured white fish
cucumber & coconut labneh
Venison, pork & duck pate en croute
Mostarda
Grilled lobster skewers
Sauce Americaine
Roasted beetroot
Stracciatella & pomegranate
MAINS (choice of)
Bronze turkey crown
Apricot & pine nut stuffing, jus gras
Tournedos a la Rossini
Foie gras & black truffle
Sole meuniere, celeriac terrine
SIDES FOR THE TABLE
Stuffed cabbage
Roasted Jerusalem artichokes
Germolata
Winter leaf salad & citrus
Butter bean escabeche
TO FINISH
Christmas sticky pudding
Salted caramel & bay leaf custard
Mont Blanc
Children menu available upon request.
£245/Adult £185/Plant-based £65/child
SNACKS TO START
Tortellini in brodo
Shallot tarte tatin
Warm mushroom broth
Comte, caramelised onion & black truffle tarte
FIRST COURSE
Cured scallop
Citrus vierge
Bergamot, mandarin & preserved kumquat salad
Treviso & fennel
SECOND COURSE
Tagliolini
Colatura & caviar
MAINS (choice of)
Lake District rib-eye
Beetroot & sauce Bordelaise
Grilled lobster tail
Pumpkin & kale
Baby celeriac 'Waldorf'
Walnut butter, celery & apple
TO FINISH
Grapfruit granita
Lavender custard
Chocolate mousse
Olive oil & Maldon salt
£110 per person (Option 1)
Please note
Should you have any food allergies, intolerances or dietary restrictions please let our team know when placing your order. All our prices are inclusive of VAT. A discretionary service charge of 15% will be added to the total bill.
TO START (Choice of)
Roasted Jeruselam artichokes
Coffee, whipped tofu, quinoa & parsley
Burrata, pumpkin & chesnut
Seabass carpaccio
Citrus dressing
Game terrine & mostarda
MAINS (choice of)
Beetroot gnocchi, pesto
Roast turkey
Stuffing & Vin Jaune sauce
Seared fillet of Loch Duart salmon
Saffron sauce & mussels
SIDES TO SHARE
Crushed potatoes & shallots
Brussel sprouts
Honey glazed parsnip, marjoram
TO FINISH
Christmas pudding, brandy sauce
Chocolate fondant, caramel cream
£150 per person (Option 2)
Please note
Should you have any food allergies, intolerances or dietary restrictions please let our team know when placing your order. All our prices are inclusive of VAT. A discretionary service charge of 15% will be added to the total bill
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