Located in the heart of London and led by the Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.
Opening Hours
Breakfast
Mon - Sat | 7am-10:15am
Sun | 7:30am-10:30am
Lunch
Mon - Sat | 12pm-2:30pm
Dinner
Mon - Sat | 6pm-10:15pm
Sundays
Breakfast | 7:30am-10:30am
All Day Sunday Roast | 12pm-8pm
Bank holidays
Breakfast | 7:30am-10:30am
All Day Dining | 12pm-8pm
(Last orders are 15 minutes after closing time)
Host Your Event
Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.
He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.
Menu
Nuts, Seeds & Fruits
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Dovetale granola, Epping honey , yoghurt & berries£14.00
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Seasonal Fresh Fruits & chilled Sencha Tea£14.00
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Cebo Iberico ham & melon£22.00
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Spiced Oat Porridge, poached dates & Almond Milk£14.00
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Chopped Dovetale breakfast saladHeritage grains, avocado,egg, coriander, tomato & spinach Add Smoked Salmon £10 Add Burrata £8£20.00
Breads & Pastries
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Plain Croissant£5.00Add Butter and Preserves£2.00
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Pain au Chocolat£5.00
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Apple Danish£5.00
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Rhubarb compote Danish£5.00
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Selection of Pastries with Butter and Preserves£15.00
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Ham & Cheese croissant£12.00
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Scottish smoked salmon & smashed avocado croissant£13.00
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Fried Cacklebean egg, spinach & dukkah croissant£12.00
Breakfast Classics & American
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Fried, Scrambled, Poached, or Boiled Eggs with Toast£12.00
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Burrata Omelette & Herb Butter£20.00
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Eggs Florentine, Royale or Benedict£18.00
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Dovetale Full English Breakfast£25.00
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Avocado Everything Bagel, Poached Egg & Seeds£20.00Add 3g Shaved Urbani Black Truffle£18.00Add 5g N25 Oscietra Caviar£32.00
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Dovetale veggie English£22.00
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Buttermilk fried chicken, biscuits & maple butter£24.00
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Stack pancakes, whipped cream & blueberries£18.00
On the Side
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Smashed Avocado£8.00
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Bubble & Squeak Rosti£8.00
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Applewood Smoked Bacon£8.00
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"Fruitpig" Butcher Black Pudding£8.00
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Gloucester Old Spot Sausages£8.00
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Scottish smoked salmon£12.00
Little 1's Breakfast
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Mini Full English£16.00
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Pancakes, berries & maple syup£12.00
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Fruit & yoghurt£12.00
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Porridge & Epping honey£10.00
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Ham & cheese mini bagel£10.00
Small bites
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Dressed crabServed on gluten free toast£9.00
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Steak tartareServed on gluten free toast£8.00
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Smoked tomatoServed on gluten free toast£7.00
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Asparagus & ricottaServed on gluten free toast£7.00
For the table
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Shrub Farm garden crudités£22.00
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Plate of 24-month Cebo Iberico ham£26.00
From the Raw Bar
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Achill OystersTabasco, lemon & mignonette dressing£4.50 /eaFor 6£26.00For 12£52.00
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Cured sea-bream crudoCucumber, green chilli, lime & coriander£19.00
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Raw Scottish langoustineCrème fraîche & Amalfi lemon£30.00
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Umai Modern caviarTraditionally garnished30g£90.0050g£155.00
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N25 Kaluga Hybrid caviarTraditionally garnished125g£600.00
Starters
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English pea & horseradish tartSugar snaps & mangetout£17.00
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Made this morning burrataBlack Lava Salt, Sarawak pepper & Oil of Life£18.00
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Wye Valley green asparagusHollandaise£19.00
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Pressed chicken, leek & black truffle terrineSauce ravigote£24.00
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Roasted Orkney scallopsWhite asparagus butter, toasted rice & sake£26.00
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Carpaccio of English Wagyu "Harry's Bar"Hot mustard, Old Winchester & beef fat chips£27.00
Salads & Pasta
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Bibb lettuce saladShallot, avocado & green herb dressing£16.00
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Shaved courgette, cucumber & fine bean saladGoat's curd & basil£18.00
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Westcombe ricotta ravioliBroad beans & mint£22.00
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Dovetale chicken Caesar saladAnchovies, Alsace bacon & soft egg£24.00
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Cornish crab taglioliniLemon, chilli & parsley£27.00
Dovetale Specials
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Moules-frites'marinière'£22.00
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Steak-frites'au poivre'£22.00
Land & Sea
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Whole grilled sea-breamGreen herb salad & lemon£32.00
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Poached Loch Duart salmonFinger lime & kombu beurre blanc£34.00
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English Iberico pork chopRed pepper Romesco & green almonds£36.00
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Herdwick lamb rackSalsa Verde & sheep's yoghurt£28.00
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1/2 Grilled Loch Fyne lobsterCafé de Paris butter & friesM.P.
Josper Grill
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200g English Wagyu flat-iron steak£59.00
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350g Grain-fed Black Angus ribeye£64.00
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Add a sauceBordelaise, béarnaise, peppercorn, Café de Paris butter, chimichurri
TO SHARE
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Salt-baked seabassEnglish peas, Alsace bacon & lettuce£82.00 /for 2
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Whole roasted "Somerset Saxon" chickenWild garlic, morel mushrooms & Madeira cream£75.00
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1kg Grain-fed Black Angus T-bone£150.00
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Add a sauceBordelaise, béarnaise, peppercorn, Café de Paris butter, chimichurri
Sides
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Leek gratin, aged parmesan & breadcrumbs£7.00
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Steamed spring greens, Oil of Life & lemon£7.00
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Jersey Royals, truffle butter£7.00
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Crate to Plate green herb salad£7.00
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Marmite onion rings£7.00
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Dovetale fries£7.00
Desserts
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'Coffee & Doughnuts' Homage to Thomas Keller Circa 94'£12.00
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Original Beans Chocolate tart, brown butter & vanilla ice cream£12.00
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Crème caramel£12.00
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Grand Marnier soufflé (please allow 15 minutes)£14.00
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Four Neal's Yard dairy British cheeses£18.00
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Chocolate creméaux, English strawberries & Oil of Life (Gf,Ve)£12.00
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Knickerbocker Glory£18.00
Camellia's Tea Selection
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The 1 Hotel Blend£7.00
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English Breakfast£7.00
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Earl Grey£7.00
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Assam£7.00
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Green Tea£7.00
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Peppermint Tea£7.00
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Fresh Mint£7.00
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Lapsang Souchong£7.00
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Chamomile£7.00
Workshop Coffee
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Espresso£5.50
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Macchiato£6.00
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Cappuccino£6.50
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Latte£6.50
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Flat White£6.50
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Hot Chocolate£7.00
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Americano£6.00
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Mocha£7.00
SWEET WINE BY THE GLASS 75ML
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2010 Domaine Bablut Sélection | Loire Valley£12.00
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2018 Melsheimer Schaf Spätlese Riesling | Mosel£14.00
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2020 Disznókö Late Harvest | Tokaji£17.00
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2018 Pieropan Recioto di Soave Le Colombare | Veneto£22.00
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2013 Rousset Peyraguey Crème de Tête | Sauternes£26.00
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2018 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)£40.00
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2002 Château d'Yquem | Sauternes (Coravin)£110.00
FORTIFIED WINE BY THE GLASS 75ML
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NV Bodegas Cesar Florido Fino En Rama | Chipiona£12.00
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2018 Dirk Niepoort Late Bottle Vintage | Porto£14.00
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NV Dirk Niepoort Tawny 20 Yr | Porto£23.00
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2003 Dirk Niepoort Vintage | Porto£32.00
2 COURSES - 39 / 3 COURSES - 45
TO START
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Pink Fir potato & watercress soup
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Potted smoked salmon rillettes, garden radishes & crostini
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La Latteria Stracciatella, grilled sugar snaps, cucumber & horseradish
TO FOLLOW
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Dovetale bouillabaisse, gruyère & rouille
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Westcombe ricotta ravioli, confit lemon, broad beans & mint
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Herb fed flat-iron chicken, chilli, garlic & lemon
TO FINISH
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Original Beans chocolate mousse
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Lemon meringue tart
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Blood orange granita, candied ginger
2 Courses - £49 | 3 Courses - £59
FROM THE RAW BAR
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3 Carlingford Oysters & Bloody/Virgin MaryTabasco, lemon & mignonette dressing£25.00£19.00
TO START
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Pink Fir potato & watercress soup£12.00
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Made this morning burrataBlack Lava Salt, Sarawak pepper & Oil of Life£18.00
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Pâté de campagneGrilled sourdough & cornichons£21.00
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Wye Valley green asparagusHollandaise£19.00
ROASTS
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Roast Black Angus beefHorseradish cream & watercress£38.00
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Roast Somerset chickenBread sauce & sausage stuffing£32.00
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Stuffed portobelloSavoy cabbage & veggie gravy£28.00
TRIMMINGS
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All roasts served with roasties, yorkies, swede mash, steamed greens & gravy
MAINS
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Whole grilled sea-breamGreen herb salad & lemon£34.00
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Three cornered leek taglioliniChilli, pistachio & pecorino£22.00
SIDES
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Leek gratin, aged parmesan & breadcrumbs£7.00
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Truffled cauliflower cheese£9.00
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Pigs in blankets£9.00
DESSERTS
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Knickerbocker trolly£18.00
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Mums' sticky toffee puddingServed with ice cream, cream & custard£12.00
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Yorkshire rhubarb crumbleServed with ice cream, cream & custard£12.00
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Four Neal's Yard dairy British cheeses£8 Supplement£18.00
Vegan menu
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Wild mushroom MinestroneCoco beans£14.00
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Winter chopped saladlocal grains, broccoli, kohlrabi, pumpkin & apple vinegar£18.00
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New seasons asparagusPeas & morels with Ajoblanco£26.00
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White asparagus vinaigretteBlack truffle£28.00
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Baked celeriacMaitake mushroom & cobnuts£22.00
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Raw shaved saladApple, beetroot, fennel & blood orange£16.00
Repurposed Ingredients
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Coffee DramThe Dalmore 15yo, Bordeaux coffee liqueur, coffee treacle & white chocolate cream£21.00
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DaisyCasamigos Blanco, Fino sherry,Aperol, lime sour mash£21.00
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Olive DrySapling vodka, Champagne vermouth, grape bitter£21.00
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Purple RoyThe Macallan 15yo Double cask, Mancino Rosso Amaranto & purple carrot tincture£25.00
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UPCYCLED 75Grand Marnier Cuvée Alexandre, Flor de Caña 12yo, orange & grapefruit sour mash & English sparkling wine£25.00
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1 JulepJohnnie Walker Blue label, Beesou honey aperitif, sage leaves & lemon sour mash£25.00
Seasonal Aperitives
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Carrot SlingSapling Vodka, Aperol, Absinthe, Crème aux pêches, apple & carrot juice£21.00
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Winter NegroniBoatyard Double Gin, Campari, 1757 Rosso di Torino, spiced mead & Peychaud bitters£21.00
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Pomegranate PalomaMontelobos Mezcal, Campari, pomegranate shrub, Franklin & Sons grapefruit soda£21.00
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Slowberry HighballThe Glen Grant 12yo, raspberry, black cherry mead, Franklin & Sons ginger ale£21.00
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Garden Grove CollinsNo.3 gin, 1757 extra dry vermouth, Absinth, celery demerara,verjus, Franklin & Sons tonic water£21.00
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Ginger CobblerAppleton 12yo, apple and pear consommé, Mancino Bianco Ambrato, Franklin & Sons ginger ale£21.00
Low & No Alcohol
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Bergamot Spritz (0%)1 Tea earl grey blend, Wild Idol sparkling wine (0 %LBV)£12.00
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Citrus Sprout (0%)Seedlip Garden, elderflower, Franklin & Sons tonic water£12.00
Beers
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Hepworth Brewery Blonde Lager£9.00
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Hepworth Brewery Premium Pale Ale£9.00
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Toast Session IPA£9.00
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Toast Lager£9.00
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Small Beer Tropical Pale Ale£9.00
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Lucky Saint 0.5%£9.00
Cider
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Showerings Triple vintage cider£9.00
Starters to share
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Sourdough baguette & cultured butter
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English pea & horseradish tart, sugar snaps & mangetout
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Cured sea-bream crudo, cucumber, green chilli, lime & coriander
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Made this morning burrata, Black Lava Salt, Sarawak pepper & Oil of Life
Mains to share
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Westcombe ricotta ravioli, broad beans & mint
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Poached Loch Duart salmon, finger lime & kombu beurre blanc
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English Iberico pork chop, red pepper Romesco & green almonds
Sides
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Crate to Plate green herb salad
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Dovetale fries
Desserts
-
Original Beans Chocolate tart, brown butter & vanilla ice cream
-
Crème caramel
-
Four Neal's Yard dairy British cheeses
Group Menu is valid from 10 guests and above - £75 per person
Starters to share
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Sourdough baguette & cultured butter
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Made this morning burrata, Black Lava Salt, Sarawak pepper & Oil of Life
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Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
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Pressed chicken, leek & black truffle terrine, sauce ravigote
Mains to share
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White asparagus vinaigrette, black truffle
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Salt-baked seabass, English peas, Alsace bacon & lettuce
-
Herdwick lamb rack, Salsa Verde & sheep's yoghurt
Sides
-
Jersey Royals, truffle butter
-
Crate to Plate green herb salad
-
Dovetale fries
Desserts
-
Original Beans Chocolate tart, brown butter & vanilla ice cream
-
Crème caramel
-
Four Neal's Yard dairy British cheeses
Group Menu is valid from 10 guests and above - £95 per person
From the raw bar
-
Sourdough baguette & cultured butter
-
Shrub Farm garden crudité
-
Plate of 24-month Cebo Iberico ham
-
Raw Scottish langoustine, Crème fraîche & Amalfi lemon
Starters
-
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
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Roasted Orkney scallops, white asparagus butter, toasted rice & sake
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English pea & horseradish tart, sugar snaps & mangetout
Mains
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White asparagus vinaigrette, black truffle
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Salt-baked seabass, English peas, Alsace bacon & lettuce
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1kg Grain-fed Black Angus T-bone
Sides to share
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Crate to Plate green herb salad
-
Jersey Royals, truffle butter
-
Dovetale fries
Desserts
-
'Coffee & Doughnuts' Homage to Thomas Keller Circa 94'
-
Original Beans Chocolate tart, brown butter & vanilla ice cream
-
Four Neal's yard dairy British cheeses
Group Menu is valid from 10 guests and above - £125 per person
