Dovetale logo
Watch the leaves change from Mayfair. Receive up to 30% off your stay and a £30 food and beverage credit. Explore Fall Equinox Offer.
We have been nominated for the Travel + Leisure 2025 World’s Best Award. Cast Your Vote.
We’re honoured to be recognised as one of the best hotels in the UK by Condé Nast Traveller 2024 Readers’ Choice Awards. Learn More.
Our sustainable sanctuary received One MICHELIN Key from the MICHELIN Guide. Learn More.
Brunch & stay with us this summer. Discover weekends in Mayfair.
Sustainability comes naturally at our London sanctuary. Explore Our Sustainability Story
1 Hotel Mayfair Logo
1 Hotel Mayfair Logo
Mayfair
Property Select
1 Hotels
Language
Guide Your Stay
Download on the App Store Get it on Google Play
Hotel Number:
+44 020.3988.0055
Reservations:
+44 800.023.4406
Reservations (US):
18448088111
  • Log In
  • Join
  • My Stays
  • Learn More
home

Hello world widget

Back Back
Book Now
Dining area

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu. 

Located on the ground floor.

Opening Hours
Breakfast
Mon - Fri | 7am-10:30am
Sat - Sun | 8am-11am
Brunch
Sat | 12pm-4pm
Sunday Roast
Sun | 12pm-8pm
Lunch
Mon - Fri | 12pm-2:30pm
Dinner
Mon - Sat | 6pm-10:30pm
Bank holidays
Breakfast | 8am-11am
All Day Dining | 12pm-8pm
(Last bookings are 15 minutes before closing times)
Dovetale

EAT, DRINK, AND DELIGHT IN THE SEASON

Embrace the warmth of shared memories at Dovetale with festive dining from intimate to grand that bring you closer to the true joy of the holidays. Savour the magic through joyful meals crafted with the freshest local and seasonal ingredients.

Request Information Explore the Space CRAFT YOUR HOLIDAY CHEER
ts

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.