Jams
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Located on the ground floor.
Breakfast
Mon – Fri | 7am - 11:15am
Brunch
Sat & Sun | 7am - 3pm
Lunch
Mon – Fri | 12pm - 4pm
Dinner
Mon - Fri | 4pm - 9:45pm
Sat & Sun | 3:30pm - 9:45pm
Bar
Every Day | Closes at 11:45pm
WEEKLY AT JAMS
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm
Host Your Event
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
DJ Sessions at Jams
Join us on select nights at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week.
Chef Jonathan Waxman
As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick
Raised With Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers
Guest Love
Menu
Main
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CROISSANT 6
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CHOCOLATE CROISSANT 6
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ALMOND CROISSANT 6
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BLUEBERRY SCONE 6
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COFFEE CRUMB MUFFIN 6
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SEASONAL FRESH FRUIT 10
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GREEK YOGURT PARFAIThouse made nut + seed granola 14
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COCONUT YOGURT PARFAIT V, GFhouse made vegan cashew crunch granola 15
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VEGAN PEANUT BUTTER OAT BOWL V, GFChilled oats, Peanut Butter, Chocolate 16
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CHIA PUDDING V, GFAlmond Milk, Chia Seeds, Dried Fruits, Passion Fruit 17
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BOTANICAL BREAKFASTPotatoes, Baby spinach, Tofu, Avocado 22
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GREEN SHAKSHUKA V, GFFeta, Eggs, Kale, Spinach 25
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KATSU SANDWICHTaylor Ham, Scrambled Egg, Scallions, Bulldog Sauce, Cheddar, Brioche Roll, Petite Market Salad 24
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FULL BREAKFAST2 Eggs Any Style, Avocado, Cherry Tomatoes, Roasted Mushrooms, Bacon Or Sausage, Toasted Bread 29
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AVOCADO TOASTPain D'avignon 7 Grain, Avocado, Pickled Red Onion, Radish, Watercress, Urfa Pepper, Petite Market Salad 25
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SALMON EVERYTHING BAGELBrooklyn Smoked Salmon, Caperberries, Red Onion, Scallion Cream Cheese, Arugula 24
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BRIOCHE FRENCH TOASTStrawberry Preserve, Whipped Cream, Lemon Curd 22
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AVOCADO 6
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BREAKFAST SAUSAGE 10
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LOCAL BACON 10
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JW POTATOESrosemary, pecorino 12
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Two Eggsscrambled, fried, or poached 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
offered from 7am-3pm on Saturdays and Sundays
Main
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Seasonal Fresh Fruit 10
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Greek Yogurt Parfaithouse made nut + seed granola 14vegetarian
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Coconut Yogurt Parfaithouse made vegan cashew crunch granola 15vegan
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Jams Kale Saladanchovy dressing, breadcrumbs, pecorino, lemon 21
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Brioche French Toastlemon curd, mint, strawberry preserve, whipped cream 24vegetarian
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Buttermilk Pancakesploughate creamery maple butter 1 for 12 2 for 19 3 for 24vegetarian
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Avocado Toastmulti grain bread, avocado, pickled red onions, radish, sprouts, urfa pepper, petite market salad 23vegan
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Wild Mushroom Frittatafeta, arugula 23vegetarian
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Steak & Eggsflank steak, two fried eggs, red chimichurri 44
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Salmon Everything BagelBrooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula 24
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Jams Flatbreadbrussels sprouts, eggs, hot chili honey, parmesan-garlic cream, fontina 26vegetarian
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Jams Burgerbrioche bun, gruyere cheese, special sauce, french fries 32
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Lobster Benedictmaine lobster, poached eggs, hollandaise, chive, tarragon 28
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Jams Chicken Sandwichjoyce farm organic chicken, coleslaw, petite market salad 28
Pastries
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Butter Croissant 6
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Chocolate Croissant 6
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Almond Croissant 6
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Blueberry Scone 6
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Coffee Crumb Muffin 6
Side Dishes
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Avocado 6lemon, gomasio
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Breakfast Sausagechicken
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Local Bacon 10
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Shoestring Fries 12
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Two Organic Eggs 12fried, scrambled, or poached
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Smoked Salmon 12
Non-Alcoholic
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Jams Made - Green Juice 12kale, celery, citrus, ginger, mint
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Jams Made - Daily Smoothie 12
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San Pellegrinosparkling, one liter bottle 15
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Acqua Pannastill, one liter bottle 15
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Fever Tree Natural Soda 6please ask your server for our selection
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Cocktails 23
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Mezcalitoel tesoro reposado, ilegal mezcal, demarara sugar
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Clarified Rum Punchdiplomatico reserva exclusiva rum, velvet falernum, pineapple, dairy, lime
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Thyme's Upbalvenie 12 yr doublewood, lemon, orgeat, thyme
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Dry Janolive oil washed roku gin, cocchi americano, orange bitters
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Manhattanhengebulleit bourbon, antica formula, passionfruit, lemon
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From The Grounds Upgrey goose vodka, upcycled espresso, coffee liqueur, licor 43, agave
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Mulled Winered blend, winter spices, citrus
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The Greenhousehendrick's gin, lime, cucumber, kale, celery, citrus
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Hugo Spritzst germain elderflower, mint, prosecco, soda
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JW Margarita818 blanco tequila, cointreau, lime, agave
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Jam's Fashionedrussell's reserve 10yr bourbon, rosemary syrup, angostura bitters
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Oaxacan Palomailegal mezcal, pamplemousse, agave, grapefruit soda 22
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Elm House Spritztito's handmade vodka, prickly pear, prosecco, lemon
Sparkling Wine
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GiulianaProsecco Gl 18 | Btl 75
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Pommery Brutchampagne, france Gl 27 | Btl 120
White
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"Jermann" Pinot Grigiofriulli-venezia giulia, italy 2021 Gl 20| Btl 85
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"Poet's Leap" Rieslingcolumbia valley, washington 2022 Gl 20| Btl 81
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"Twomey" Sauvignon Blancnapa valley, california 2021' Gl 22| Btl 90
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"Iconoclast" Chardonnayanderson valley, California 2019 Gl 23| Btl 94
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"Chateau de Sancerre" Sancerreloire valley, fr 2022 Gl 25| Btl 110
Rose
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Hampton Water Roselanguedoc, france 2021 Gl 20| Btl 85
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La Fete Du Rosecote de provence. fr 2021 Gl 21| Btl 94
Red
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"Alta Vista" Malbecmendoza argentina, 2020 Gl 21| Btl 85
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"Cloudline" Pinot Noirwillamette valley, oregon, l.i.v.e, certified Gl 22| Btl 90
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"Mouton Cadet" MerlotBordeaux, Fr 2020 Gl 24| Btl 108
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"Corriente" RiojaTempranillo, ES 2021 Gl 19| Btl 81
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"Routestock" Cabernetsonoma, california, 2021 Gl 24| Btl 108
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"Owen Roe" Red Blendyakima valley, washington 2021 Gl 27 | Btl 120
Beer
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Dogfish Headindia pale ale, 6.0% abv, USA 12
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Montauk "Cold Day"india pale ale, 5.2% abv, ny 12
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Montauk Pilsnerpilsner, 5.0% abv, ny 12
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Modelo Especialpilsner, 5.3% abv, mexico 12
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Corona Light4.0% abv, mexico 12
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Allagash Whitewhite ale, 5.2% abv, maine 12
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Heineken Lagerlager, 5.0% abv, nl 12
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Original Sin Black Widowcider, 6.0% abv, vermont 12
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Athletic Brewing Upside Dawnnon-alcoholic beer, 0.5% abv, usa 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Dessert
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AffogatoCoffee Ice Cream, Biscotti, Espresso 12
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Basque CheesecakeCitrus 14
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House Made CookiesChocolate Chip, Peanut Butter 12
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Guanaja MousseCaramelized Pecans 17
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Spiced Date CakeMaple Brown Butter 18
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Wine list subject to change based on seasonality, production, vintage and availability
Champagne / Sparkling
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Nicolas Feuillatte, Brut Reserve, Champagne NVGl 28 | Btl 112
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Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NVBtl 140
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Lanson 'Green Label' Organic Brut, Champagne NVBtl 150
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Pommery, Royal Brut Rosé, Champagne NVBtl 135
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G.H. Mumm Brut Rosé, Champagne, NVBtl 160
White
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Sauvignon Blanc, La Castellada, Friuli 2008Btl 110
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Riesling, Melsheimer 'Handwerk', Mosel 2016Btl 64
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Riesling, Argyle Winery, 'Nuthouse', Eola-Amity Hills 2013Btl 75
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Riesling, Carl Ehrhard 'Berg Roseneck' Spatlese, Rüdesheim 1994Btl 125
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Riesling, Schlossgut Diel 'Burgberg' Grosses Gewaches, Nahe 2013Btl 150
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Chardonnay, Sandford, Santa Rita Hills, California 2017Btl 85
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Chardonnay, Camille Giroud, Auxey-Duresses, Bourgogne 2018Btl 100
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Chardonnay, Red Car, Sonoma Coast 2014Btl 125
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Tocai Friulano, Millbrook Estate, Hudson River Region 2018We are proudly featuring wines made in New York State Btl 60
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Weiβburgunder, Kirsten Wein, Mosel 2016Btl 78
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Pinot Gris, Johan Vineyards 'Drueskall', Willamette Valley 2016orange wine Btl 116
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Pinot Grigio, Jermann, Fruili Venezia, Giulia Italy 2021Btl 90
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Cortese di Gavi Pio Cesare, Piedmont, Italy 2021Btl 85
Rose
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Rosé, By Ott, Cote De Provence 2021Btl 80
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Rosé, Hampton Water, Provence 2021Btl 78
Red
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Pinot Nero, Frecciarossa 'Giorgio Odero', Oltrepò Pavese 2011Btl 108
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Nero d'Avola, Feudo Montoni 'Lagnusa', Palermo 2018Btl 65
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Aglianico, Grifalco 'Gricos' Aglianico del Vulture, Basilicata 2016Btl 68
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Cabernet Franc, Macari 'Reserve', North Fork 2015We are proudly featuring wines made in New York State Btl 80
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Cabernet Sauvignon, Voces Cellars, Napa Valley, 2013Btl 150
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Cinsault, Bosman Family Vineyards 'Twyfeling', Wellington 2017Btl 84
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Monastrell, Lagravera 'Laltre', Catalonia 2017Btl 55
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Xinomavro 14 | 27 Wines 'Xino', Macedonia 2017Btl 60
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Valdiguié, Tannat, Etc. Cruse Wine Co. 'Monkey Jacket', North Coast 2017Btl 76
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Trousseau, Arnot-Roberts, North Coast 2017Btl 105
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Pinot Noir Regnard, Burgundy, France 2020Btl 95
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Malbec Tinto Negro, Mendoza Argentina 2020Btl 75
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Tempranillo Quinta Milu, la cometa, ribera del duero, spain 2017Btl 95
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Nero D'Avola Feudo Montoni 'Lagnusa', Palermo 2018Btl 65
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Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017Btl 110
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Chateau de Pibarnon Bandol, France 2001Btl 210
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Cabernet, Routestock, Sonoma, California 2021Btl 95
Sommelier's Selections
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Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
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Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
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Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
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Lanson Brut , Green Label Champagne NVBtl 240
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Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994Btl 125
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Bambino Bianco & Chardonnary Ognissole 'Pietraia', Puglia 2015Btl 60
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Chardonnay Sandhi, Santa Rita Hills 2019Btl 68
Reserve Wines
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Bollinger Brut Rosé, Champagne NVBtl 300
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Louis Roederer 'Cristal', Champagne 2008Btl 800
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Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013Btl 195
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Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013Btl 375
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Syrah, Chaillot, Cornas 2013Btl 400
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Cabernet Sauvignon, Harlan Estate, Napa Valley 2014Btl 2600
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Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009Btl 800
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
*Offered from 4pm to 9:45pm during weekdays, and 3pm to 9:45pm on weekends. *
SMALL PLATES
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Daily Soup 18
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Winter SaladEndive, Pomegranate, Apple, Pinenut Dressing 23
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Jams Kale SaladAnchovy Dressing, Breadcrumbs, Pecorino, Lemon 22
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Maplebrook BurrataCaponata, Toasted Ciabatta 27
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Whipped Ricotta DipHot Chili Honey, Rosemary 19
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Pan Seared Local ScallopsPreserved Lemon Dressing 36
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Winter FlatbreadWild Mushrooms, Arugula, Gruyere, Parmesan-Garlic Cream 27
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Cacio e Pepe AranciniParmesan, Chives 19
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Marinated Beets 23Pistachios, Fennel, Citrus, Chive Aioli 23
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CruditeSeasonal Dip 21
TO SHARE
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Marinated OlivesLemon, Chili, Herbs 10
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Spiced NutsCayenne, Garlic, Rosemary 9
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FocacciaGarlic-Miso Butter, Extra Virgin Olive Oil, Balsamico Tradizionale 11
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Coconut Curry Hummus 21Pumpkin Seeds, Pickled Squash, Pita
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Saxelby Cheese Board 26
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Saxelby Cheese & Ruliano Proscuitto Board 32
Pasta
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RisottoRoasted Squash, Spinach, Truffle 32
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GnocchiBraised Short Ribs, Cippolinis, Chanterelles, Romesco 36
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Spiral LasagnaBraised Winter Greens, Sunchoke Parmesan Cream 34
MAIN COURSE
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JW ChickenGreen Circle Organic Chicken, Salsa Verde 38
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Bison BurgerGruyere, Bib Lettuce, Onion Jam, Truffle Aioli 39
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Osso BuccoCreamy Polenta 46
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Wagyu Steak FritesPeppercorn Sauce 58
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Butterbean RaguButterbeans, Kale 26
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Stuffed BranzinoEggplant, Chicory Slaw, Charred Lemon 42
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Roasted HalibutMeadows Farm Celeriac, Chanterelles 44
SIDES
14
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Brussels Sproutsapple cider reduction
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JW Potatoesrosemary, pecorino
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Shoestring Fries
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Delicata Squashpomegranate seeds
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Small Plates
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Daily Soup 18
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Roasted BeetsPistachios, Fennel, Citrus, Chive Aioli 23gluten-freevegetarian
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Maplebrook BurrataCaponata, Toasted Ciabatta 27vegetarian
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Frisée SaladVermont Goat Cheese, Croutons, Crispy Bacon, Thyme Dressing, Pear, Walnuts 26gluten-free
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Jams Kale SaladAnchovy Dressing, Breadcrumbs, Pecorino, Lemon 21
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Winter SaladEndive, Pomegranate, Apple, Pinenut Dressing 23gluten-freevegan
To Share
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Marinated OlivesLemon, Chili, Herbs 10gluten-freevegan
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Spiced NutsCayenne, Garlic, Rosemary 10gluten-freevegan
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FocacciaGarlic-Miso Butter, Extra Virgin Olive Oil, Balsamico Tradizionale 11vegetarian
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HummusRoasted Garlic, Pinenuts, Warm Pita 21vegan
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Local Cheese Plateserved with cranberry walnut bread 26vegetarian
Main Course
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Ahi Tuna SaladGreen Beans, 6-Minute Egg, Pan Seared Fresh Tuna, Potatoes, Tomatoes 38gluten-free
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Falafel BurgerSemolina Buns, Avocado, Arugula, Mozzarella 28vegetarian
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Jams Waygu BurgerBrioche Bun, Gruyere Cheese, Special Sauce, French Fries 32
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Jams Ham & CheeseForest Ham, Tomme De Savoie, Bechamel, Green Salad 26
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Crispy Chicken PaillardDijon Aioli, Green Salad, Parmesan 32
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Porcini TortelliniWild Mushrooms, Parmesan 28vegetarian
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CavatelliTomato Sauce, Spinach, Parmesan, Ricotta 27vegetarian
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JW ChickenGreen Circle Organic Chicken, Salsa Verde 39gluten-free
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Flank SteakShoestring Fries, Peppercorn Sauce 47gluten-free
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Roasted SalmonChicory Slaw, Charred Lemon 39gluten-free
Sides
14
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Brussels Sproutsapple cider reductiongluten-freevegan
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JW Potatoesrosemary, pecorinogluten-freevegetarian
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Shoestring Friesvegan
Dessert
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AffogatoCoffee Ice Cream, Biscotti, Espresso 12
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Basque CheesecakeCitrus 14vegetarian
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House Made CookiesChocolate & Peanut Butter 12vegetarian
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Guanaja MousseCaramelized Pecans 17gluten-freevegan
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Available 4pm to 6pm
APPETIZER
choose one
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Jams Kale SaladAnchovy Dressing, Breadcrumbs, Pecorino, Lemon
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Autumn Salad VG, GFCharred Baby Gem, Sweet Potatoes, Jalapeño-Buttermilk Dressing
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Maplebrook Burrata VGRoasted Pepper Romesco, Charred Eggplant, Toasted Ciabatta
ENTRÉE
choose one
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JW Organic Chicken GFGreen Circle Organic Chicken, Salsa Verde
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Halibut FlorentineCreamy Winter Greens, Hazelnut Gremolata
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Grassfed Flank Steak GF +$20Griddle Chicories, Aged Balsamic, Spring Onions
DESSERT
choose one
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Basque Cheesecake VGPumpkin Seeds, Pie Crumble
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House Made Cookies VGChocolate Chip, Peanut Butter
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Appetizers
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Saffron Scallops 38dive local scallops, green apple, saffron sauce
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Kilo Caviar 1451oz Reserve caviar, blinis and accoutrement
Main Courses
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Lobster Ravioli 48lemongrass lobster jus
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Black Truffle Risotto 42perigord black truffle
Dessert
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Raspberry Charlotte 18
Cocktail
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Cupid's Arrowtito's vodka. st germain, strawberry and blackberry puree, lemon, simple syrup
VG VEGETARIAN | V VEGAN | GF GLUTEN FREE consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
