Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
Monday - Friday: 7am - 10:30am
Saturday & Sunday: 7am - 9:30am
Monday - Friday: 11:30am - 3pm
Sunday - Wednesday: 5pm - 10:30pm
Thursday - Saturday: 5pm - 11pm
Saturday & Sunday: 10am - 3pm
1 Hotel Central Park is