Jams Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. Visit Website Open Daily Hours BREAKFAST Monday - Friday: 7am - 10:30am Saturday & Sunday: 7am - 9:30am LUNCH Monday - Friday: 11:30am - 3pm DINNER Sunday - Wednesday: 5pm - 10:30pm Thursday - Saturday: 5pm - 11pm BRUNCH Saturday & Sunday: 10am - 3pm View Menu Book a Table
