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Jams Restaurant

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Breakfast
Mon – Fri | 7am - 11:15am
Brunch
Sat & Sun | 7am - 3pm
Lunch
Mon – Fri | 12pm - 4pm
Dinner
Mon - Fri | 4pm - 10pm
Sat & Sun | 3:30pm - 10pm

Farm-Fresh Weekend Brunch

Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm

 

Host Your Event

Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

DJ Sessions at Jams

Join us every Wednesday, Thursday & Friday at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week. 

Chef Jonathan Waxman adds finishing touches to a dish

Chef Jonathan Waxman

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.

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