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A plate with chicken and a side salad

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Mon – Fri | 7am - 11am
Sat & Sun | 7am - 3pm
Mon – Fri | 11am - 4pm
Mon - Fri | 4pm - 10pm
Sat & Sun | 3pm - 10pm

Farm-Fresh Weekend Brunch

If you’re looking for the best brunches in NYC, you’ve come to the right place. Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Weekend brunch in NYC never tasted so good. We're just steps away NYC’s largest green space, Central Park. Start your Saturday or Sunday here with NYC’s best brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a New York City weekend.


Saturday & Sunday | 7am - 3pm


Host Your Event

Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

A Supper That Sustains Us

Join us on March 22nd at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients, our commitment toward being a zero-waste kitchen and the women who make this possible. The night will feature culinary innovation from Jam’s Chef de Cuisine, Carinna Acevedo. Originally from San Francisco Bay Area, Carinna believes that sustainable cooking means thoughtful cooking, focusing on sourcing local, seasonal and logical produce. Carinna is inspired by creating great memories for all though her cooking. 
Enjoy a three-course menu with specialty cocktail from Harridan, a female founded, owned and operated Vodka brand. A portion of the ticket sales will be donated to Her Justice

Chef Jonathan Waxman adds finishing touches to a dish

Chef Jonathan Waxman

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.

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