Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Todo Con Coco
Celebrate and honor Latinx culture, toasting with the specially curated Todo Con Coco. Spotlighting the unrivaled flavor of Coconut Cartel’s 100% pure Guatemalan Aged Rum, this refreshing cocktail combines sweet spirit with Chareau Aloe, Coconut Demerara, and fresh basil for an intriguing twist on the classic mojito.
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.