If you booked through our website, enter the details below to view your reservation. If you booked through another source, please contact them directly.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Located on the ground floor.
Breakfast
Mon – Fri | 7am - 11am
Brunch
Sat & Sun | 7am - 2:30pm
Lunch
Mon – Fri | 12pm - 3pm
Dinner
Mon - Fri | 4pm - 9:30pm
Sat & Sun | 3:30pm - 9:30pm
Bar
Sun - Tues | 7am - 10:45pm
Wed - Sat | 7am - 11:45pm
WEEKLY AT JAMS
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend. Saturday & Sunday | 7am - 3pm
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Join us on select nights at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
offered from 7am-3pm on Saturdays and Sundays
Main
Seasonal Fresh Fruit 10
Greek Yogurt Parfait
house made nut + seed granola (VG, GF, N) 14
Coconut Yogurt Parfait
house made vegan cashew crunch granola (V, GF, N) 15
brussels sprouts, eggs, hot chili honey, parmesan-garlic cream, fontina (VG) 26
Steak & Eggs
flank steak, two fried eggs, red chimichurri (GF) 44
Jams Wagyu Burger
brioche bun, gruyere special sauce, french fries 33
Lobster Benedict
Maine lobster, poached eggs, hollandaise, chive 28
Jams Chicken Sandwich
Joyce Farm organic chicken, coleslaw, Petite Market salad 28
Side Dishes
Avocado 6
lemon, gomasio
Breakfast Sausage 10
chicken
Local Bacon 10
JW Potatoes 12
rosemary, pecorino
Shoestring Fries 12
Two Organic Eggs 12
fried, scrambled, or poached
Smoked Salmon 12
Pastries
Butter Croissant 6
Chocolate Croissant 6
Almond Croissant 6
Blueberry Scone 6
Coffee Crumb Muffin 6
Brunch Cocktails
Bellini 20
Mimosa 20
Carajillo 20
Cafe Negroni 22
Bloody Mary 22
Non-Alcoholic
Jams Made - Green Juice 12
kale, celery, citrus, ginger, mint
Jams Made - Daily Smoothie 12
San Pellegrino
sparkling, one liter bottle 15
Acqua Panna
still, one liter bottle 15
Fever Tree Natural Soda 6
please ask your server for our selection
Espresso Bar
Single Espresso 5
Double Espresso 7
Americano 7
Macchiato 6
Cortado 7
Cappuccino 8
Flat White 8
Latte 8
Matcha Latte 8
Hot Chocolate 8
Chai Tea Latte 8
London Fog 8
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Cocktails 23
seasonal, inspired by nature
Mezcalito
Codigo reposado, Siete Misterio mezcal, demarara sugar
Peach Mojito
Sonrisa Puerto Rican rum, lime, peach, mint, Fever Tree soda
Cheery Cola
Balvenie 12 yr Doublewood, Creme de Cassis, lemon, Fever Tree cola
Cool as a Cucumber
Botanist gin, St Germain, lemon, cucumber
Pimm's Cup
Pimm's No 1, Monkey 47 gin, lemon, strawberry, cucumber, Fever Tree ginger ale
red blend, brandy, Cointreau, seasonal fruit (available as pitcher 85)
Sparkling Wine
Prosecco - Ca Furlan
Veneto, Italy 19|90
Champagne - Pommery Brut
France 39|190
Champagne - Pommery Brut Rose
France 57|250
White
Gavi - Beni Di Batasiolo
Piedmont, Italy 2022 20 | 33 | 90
Pinot Grigio - Jermann
Friulli-Venezia Giulia, Italy 2021 21 | 34 | 94
Sauvignon Blanc - Twomey
Napa Valley, California 2021 24 | 39 | 108
Chardonnay - Iconoclast
Anderson Valley, California 2019 22| 35 | 105
Sancerre - Chateau de Sancerre
Loire Valley, France 2022 27| 43 | 130
Rose
Symphony - Chateau Sainte Marguerite
Cotes de Provence, France 2023 20| 30 | 90
Red
Malbec - Tinto Negro
Mendoza, Argentina, 2021 22| 35 | 105
Pinot Noir - Cloudline
Willamette Valley, Oregon, l.i.v.e, certified 22| 35 | 105
Cabernet - Routestock
Sonoma, California 2022 24| 36 | 118
Bordeaux - Mouton Cadet
Bordeaux, France 2020 24| 36 | 118
Red Blend - Ferrari-Carano
Sonoma County, California 2021 40 | 55 | 180
Beer
Lagunitas
IPA, 6.2% abv USA 12
Montauk Pilsner
pilsner, 5.0% abv, NY 12
Montauk Wave Chaser
IPA, 5.2% abv, NY 12
Modelo
pilsner, 5.3% abv, Mexico 12
Michelob Ultra
light beer, 4.2 abv, USA 12
Allagash White
white ale, 5.2% abv, Maine 12
Original Sin Black Widow
cider, 6.0% abv, Vermont 12
Guinness Draught
stout, 4.2% abv, IE 14
Heineken 0.0
non-alcoholic beer, 0.0% abv, NL 12
Zero Proof
Central Park
green juice, grapefruit, agave, lemon lime soda 14
South Beach
pineapple, coconut cream, lime agave, soda 14
WEHO
passionfruit, agave, lemon lime soda 14
Lyre's Amalfi Spritz 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Dessert
Affogato
Coffee Ice Cream, Biscotti, Espresso 12
Basque Cheesecake
Apricot Confit, Whipped Cream 14
House Made Cookies
Chocolate Chip, Peanut Butter 12
Panna Cotta
Strawberry Rhubarb Chutney 16
Sorbet
Seasonal Offering 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Wine list subject to change based on seasonality, production, vintage and availability
Champagne / Sparkling
Nicolas Feuillatte, Brut Reserve, Champagne NV
Gl 28 | Btl 112
Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NV
Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017
Btl 110
Chateau de Pibarnon Bandol, France 2001
Btl 210
Cabernet, Routestock, Sonoma, California 2021
Btl 95
Sommelier's Selections
Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017
Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017
Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017
These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
Lanson Brut , Green Label Champagne NV
Btl 240
Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994
Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013
Btl 195
Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013
Btl 375
Syrah, Chaillot, Cornas 2013
Btl 400
Cabernet Sauvignon, Harlan Estate, Napa Valley 2014
Btl 2600
Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009
Btl 800
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
*Offered from 4pm to 9:45pm during weekdays, and 3pm to 9:45pm on weekends. *
Small Plates
Seasonal Soup 18
Spring Salad
romaine, green goddess dressing, cucumber, radish 19
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
