Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Farm-Fresh Weekend Brunch
If you’re looking for the best brunches in NYC, you’ve come to the right place. Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Weekend brunch in NYC never tasted so good. We're just steps away NYC’s largest green space, Central Park. Start your Saturday or Sunday here with NYC’s best brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a New York City weekend.
Hours
Saturday & Sunday | 7am - 3pm
Host Your Event
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
A Supper That Sustains Us
Join us on March 22nd at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients, our commitment toward being a zero-waste kitchen and the women who make this possible. The night will feature culinary innovation from Jam’s Chef de Cuisine, Carinna Acevedo. Originally from San Francisco Bay Area, Carinna believes that sustainable cooking means thoughtful cooking, focusing on sourcing local, seasonal and logical produce. Carinna is inspired by creating great memories for all though her cooking.
Enjoy a three-course menu with specialty cocktail from Harridan, a female founded, owned and operated Vodka brand. A portion of the ticket sales will be donated to Her Justice.
Chef Jonathan Waxman
As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick
Raised With Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Sullivan County Farms
Good Water Farms
Saxelby Cheese Mongers
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers
Guest Love
