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A plate with chicken and a side salad

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Mon – Fri | 7am - 11:30am
Sat & Sun | 7am - 3pm
Mon – Fri | 11am - 4pm
Mon - Fri | 4pm - 10pm
Sat & Sun | 3pm - 10pm

DJ Sessions at Jams

Join us every Wednesday, Thursday and Friday at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week. 

Steven Minor making a cocktail

Todo Con Coco

Celebrate and honor Latinx culture, toasting with the specially curated Todo Con Coco. Spotlighting the unrivaled flavor of Coconut Cartel’s 100% pure Guatemalan Aged Rum, this refreshing cocktail combines sweet spirit with Chareau Aloe, Coconut Demerara, and fresh basil for an intriguing twist on the classic mojito.

Host Your Event

Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. 

Farm-Fresh Weekend Brunch

Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm


Chef Jonathan Waxman adds finishing touches to a dish

Chef Jonathan Waxman

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.

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