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Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Located on the ground floor.
Breakfast
Mon – Fri | 7am - 11am
Brunch
Sat & Sun | 7am - 2:30pm
Lunch
Mon – Fri | 12pm - 3pm
Dinner
Mon - Fri | 4pm - 9:30pm
Sat & Sun | 3:30pm - 9:30pm
Bar
Sun - Tues | 7am - 10:45pm
Wed - Sat | 7am - 11:45pm
WEEKLY AT JAMS
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend. Saturday & Sunday | 7am - 3pm
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Join us on select nights at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
offered from 7am-3pm on Saturdays and Sundays
Main
Seasonal Fresh Fruit 12
Greek Yogurt Parfait
house made nut + seed granola (GF, N) 15
Coconut Yogurt Parfait
house made vegan cashew crunch granola (V, GF, N) 15
Avocado Toast
Boogie Lab corn sourdough, avocado, urfa pepper, pickled red onion, radish, watercress, petite market Salad (V) 26
egg, brussels sprouts, hot chili honey, parmesan-garlic cream, fontina (available vegetarian) 26
Steak & Eggs
flank steak, two fried eggs, red chimichurri 44
Jams Wagyu Burger
brioche bun, gruyere, special sauce, french fries 35
bacon
$10.00
Lobster Benedict
Maine lobster, poached eggs, hollandaise, chives, toasted english muffin 29
Jams Chicken Sandwich
Joyce Farm organic fried chicken, coleslaw, petite market salad 28
Side Dishes
Avocado 6
lemon, gomasio
Breakfast Sausage 12
chicken
Local Bacon 12
Smoked Salmon 12
JW Potatoes 14
rosemary, pecorino
Shoestring Fries 12
Two Organic Eggs 14
fried, scrambled, or poached
Toast 6
multi-grain, white
Pastries
Butter Croissant 7
Chocolate Croissant 7
Almond Croissant 7
Blueberry Scone 7
Coffee Crumb Muffin 7
Brunch Cocktails
Bellini 21
Mimosa 21
Carajillo 21
Cafe Negroni 24
Bloody Mary 23
Aperol Spritz 21
Non-Alcoholic
Jams Made - Green Juice 13
kale, celery, citrus, ginger, mint
Jams Made - Berry Smoothie 13
San Pellegrino
sparkling, one liter bottle 15
Acqua Panna
still, one liter bottle 15
Fever Tree Natural Soda 6
please ask your server for our selection
Espresso Bar
Single Espresso 5
Double Espresso 7
Americano 7
Macchiato 6
Cortado 7
Cappuccino 8
Flat White 8
Latte 8
Matcha Latte 8
Hot Chocolate 8
Chai Tea Latte 8
London Fog 8
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
red blend, brandy, Cointreau, seasonal fruit (available as pitcher 88)
Sparkling Wine
Prosecco - Ca Furlan
Veneto, Italy 20|95
Champagne - Piper-Heidsieck
France 34|165
Rose Champagne - Pommery Brut
France 57|275
White
Pinot Grigio - Jermann
Friulli-Venezia Giulia, Italy 2021 21 | 33 | 100
Sauvignon Blanc - Twomey
Napa Valley, California 2021 24 | 38 | 115
Sancerre - Chateau de Sancerre
Loire Valley, France 2022 26 | 42 | 125
Gavi Di Gavi - Beni Di Batasiolo
Piedmont, Italy 2022 20 | 31 | 95
Chardonnay - Iconoclast
Anderson Valley, California 2019 24| 38 | 115
Rose
The Beach - Chateau d' Esclans
Provence, France 2024 21 | 33 | 100
Symphony - Chateau Sainte Marguerite
Cotes de Provence, France 2023 22| 35 | 105
Red
Pinot Noir - Cloudline
Willamette Valley, Oregon, 24| 38 | 115
Malbec - Tinto Negro
Mendoza, Argentina, 2021 22| 35 | 105
Cabernet Sauvignon - Routestock
Sonoma, California 2022 25 | 40 | 120
Bordeaux - Mouton Cadet
Bordeaux, France 2020 24| 38 | 115
Red Blend - Ferrari-Carano
Sonoma County, California 2021 40 | 65 | 195
Beer
Michelob Ultra
light beer, 4.2 abv, USA 12
Modelo
pilsner, 5.3% abv, Mexico 12
Allagash White
white ale, 5.2% abv, Maine 12
Guinness Draught
stout, 4.2% abv, IE 14
Montauk Pilsner
pilsner, 5.0% abv, NY 12
Montauk Wave Chaser IPA
IPA, 5.2% abv, NY 12
Lagunitas IPA
IPA, 6.2% abv USA 12
Original Sin Black Widow Cider
cider, 6.0% abv, Vermont 12
Heineken 0.0
non-alcoholic beer, 0.0% abv, NL 12
Zero Proof 15
Central Park
green juice, grapefruit, agave, lemon lime soda
South Beach
pineapple, coconut cream, lime agave, soda
WEHO
passionfruit, agave, lemon lime soda
Lyre's Amalfi Spritz
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Dessert
Affogato
Coffee Ice Cream, Biscotti, Espresso 12
Basque Cheesecake
Apricot Confit, Whipped Cream 14
House Made Cookies
Chocolate Chip, Peanut Butter 12
Panna Cotta
Strawberry Rhubarb Chutney 16
Sorbet
Seasonal Offering 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Wine list subject to change based on seasonality, production, vintage and availability
Champagne / Sparkling
Nicolas Feuillatte, Brut Reserve, Champagne NV
Gl 28 | Btl 112
Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NV
Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017
Btl 110
Chateau de Pibarnon Bandol, France 2001
Btl 210
Cabernet, Routestock, Sonoma, California 2021
Btl 95
Sommelier's Selections
Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017
Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017
Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017
These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
Lanson Brut , Green Label Champagne NV
Btl 240
Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994
Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013
Btl 195
Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013
Btl 375
Syrah, Chaillot, Cornas 2013
Btl 400
Cabernet Sauvignon, Harlan Estate, Napa Valley 2014
Btl 2600
Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009
Btl 800
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
*Offered from 4pm to 9:45pm during weekdays, and 3pm to 9:45pm on weekends. *
Small Plates
Seasonal Soup 18
Summer Salad
red leaf lettuce, stone fruit, feta, almonds, mint-honey vinaigrette 24
rocky mountain lamb, baba ghanoush, charred spring onion, roasted tomatoes, herb garlic sauce 56
gluten-free
Roasted Halibut
herb crust, summer vegetable stew 44
gluten-free
Sides 14
Asparagus
gluten-free
vegan
JW Potatoes
rosemary, pecorino
gluten-free
vegetarian
Shoestring Fries
gluten-free
vegan
Roasted Baby Carrots
gluten-free
vegan
Dessert
Affogato
coffee ice cream, biscotti, espresso 14
gluten-free
vegetarian
Basque Cheesecake
confit apricot, whipped cream 15
vegetarian
Panna Cotta
strawberry rhubarb chutney 16
gluten-free
vegetarian
House Made Cookies
walnut chocolate chip & peanut butter 12
peanut
tree-nut
vegetarian
Sorbet
seasonal 12
gluten-free
vegan
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
brioche bun, gruyere, special sauce, french fries 35
Jams Ham & Cheese
forest ham, tomme de savoie, bechamel, green salad 26
Crispy Chicken Paillard
dijon aioli, green salad, parmesan 34
Cavatelli
tomato sauce, spinach, parmesan, ricotta 27
vegetarian
Tortellini Carbonara
parmesan, pecorino, guanciale 31
vegetarian
JW Chicken
Green Circle organic chicken, salsa verde, baby carrots 40
gluten-free
Flank Steak
red chimichurri, shoestring fries 48
gluten-free
Roasted Salmon
summer vegetable stew (GF) 39
gluten-free
Sides
14
Asparagus
gluten-free
vegan
JW Potatoes
rosemary, pecorino
gluten-free
vegetarian
Shoestring Fries
gluten-free
vegan
Dessert
Affogato
coffee ice cream, biscotti, espresso (VG,N) 14
vegetarian
Basque Cheesecake
confit apricot, whipped cream (VG) 15
vegetarian
Panna Cotta
strawberry rhubarb chutney (VG,GF) 16
gluten-free
vegetarian
House Made Cookies
walnut chocolate chip & peanut butter (VG,N) 12
peanut
tree-nut
vegetarian
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
