Jams
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Located on the ground floor.
Breakfast
Mon – Fri | 7am - 11am
Brunch
Sat & Sun | 7am - 2:30pm
Lunch
Mon – Fri | 12pm - 3pm
Dinner
Mon - Fri | 4pm - 9:30pm
Sat & Sun | 3:30pm - 9:30pm
Bar
Sun - Tues | 7am - 10:45pm
Wed - Sat | 7am - 11:45pm
WEEKLY AT JAMS
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend.
Saturday & Sunday | 7am - 3pm
Host Your Event
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
DJ Sessions at Jams
Join us on select nights at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week.
Chef Jonathan Waxman
As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick
Raised With Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers
Guest Love
Menu
VG vegetarian | V vegan | GF gluten free| N contains nuts
Main
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Seasonal Fresh Fruit(V, GF) 10
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Greek Yogurt Parfaithouse made nut + seed granola (VG, GF, N) 14
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Coconut Yogurt Parfaithouse made vegan cashew crunch granola (V, GF, N) 15
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Peanut Butter Oat Bowlchilled oats, peanut butter, chocolate, blueberries, banana (V, GF, N) 16
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Chia Puddingalmond Milk, chia Seeds, dried fruits, passion fruit (V, GF, N) 17
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Botanical Breakfastpotatoes, baby spinach, tofu, avocado (V, GF) 22
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Katsu SandwichTaylor Ham, scrambled egg, scallions, Bulldog sauce, cheddar, brioche roll, Petite Market Salad 24
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Green Shakshukafeta, eggs, kale, spinach, brussel sprouts, cilantro, green onions (VG, GF) 25
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Full Breakfast2 Eggs Any Style, avocado, cherry tomatoes, roasted mushrooms, bacon or sausage, toasted bread 29
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Avocado ToastPain D'avignon 7 Grain, avocado, pickled red onion, radish, watercress, urfa pepper, Petite Market Salad (V) 25
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Salmon Everything BagelBrooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula 24
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Brioche French Toaststrawberry preserve, whipped cream, lemon curd (VG) 22
Sides
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Avocadolemon, gomasio 6
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Breakfast Sausage 10
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Local Bacon 10
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JW Potatoesrosemary, pecorino 12
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Two Eggsscrambled, fried, or poached 12
Pastries
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Butter Croissant 6
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Chocolate Croissant 6
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Almond Croissant 6
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Blueberry Scone 6
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Coffee Crumb Muffin 6
Espresso Bar
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Single Espresso 5
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Double Espresso 7
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Americano 7
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Cappuccino 8
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Macchiato 6
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Cortado 7
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Flat White 8
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Latte 8
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Matcha Latte 8
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Hot Chocolate 8
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Chai Tea Latte 8
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London Fog 8
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
offered from 7am-3pm on Saturdays and Sundays
Main
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Seasonal Fresh Fruit 10
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Greek Yogurt Parfaithouse made nut + seed granola (VG, GF, N) 14
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Coconut Yogurt Parfaithouse made vegan cashew crunch granola (V, GF, N) 15
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Jams Kale Saladanchovy dressing, breadcrumbs, pecorino, lemon 21
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Brioche French Toastlemon curd, strawberry preserve, whipped cream (VG) 24
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Buttermilk PancakesPloughate Creamery maple butter (VG) 1 for 12 2 for 19 3 for 24
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Avocado Toastpickled red onion, radish, watercress, urfa pepper, Petite Market Salad (VG) 25
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Wild Mushroom Frittatafeta, arugula (VG, GF) 23
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Full Brunch2 Eggs Any Style, avocado, cherry tomatoes, roasted mushrooms, bacon or sausage, toasted bread 29
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Salmon Everything BagelBrooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula 24
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Jams Flatbreadbrussels sprouts, eggs, hot chili honey, parmesan-garlic cream, fontina (VG) 26
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Steak & Eggsflank steak, two fried eggs, red chimichurri (GF) 44
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Jams Wagyu Burgerbrioche bun, gruyere special sauce, french fries 33
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Lobster BenedictMaine lobster, poached eggs, hollandaise, chive 28
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Jams Chicken SandwichJoyce Farm organic chicken, coleslaw, Petite Market salad 28
Side Dishes
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Avocado 6lemon, gomasio
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Breakfast Sausage 10chicken
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Local Bacon 10
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JW Potatoes 12rosemary, pecorino
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Shoestring Fries 12
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Two Organic Eggs 12fried, scrambled, or poached
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Smoked Salmon 12
Pastries
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Butter Croissant 6
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Chocolate Croissant 6
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Almond Croissant 6
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Blueberry Scone 6
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Coffee Crumb Muffin 6
Brunch Cocktails
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Bellini 20
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Mimosa 20
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Carajillo 20
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Cafe Negroni 22
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Bloody Mary 22
Non-Alcoholic
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Jams Made - Green Juice 12kale, celery, citrus, ginger, mint
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Jams Made - Daily Smoothie 12
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San Pellegrinosparkling, one liter bottle 15
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Acqua Pannastill, one liter bottle 15
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Fever Tree Natural Soda 6please ask your server for our selection
Espresso Bar
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Single Espresso 5
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Double Espresso 7
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Americano 7
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Macchiato 6
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Cortado 7
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Cappuccino 8
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Flat White 8
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Latte 8
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Matcha Latte 8
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Hot Chocolate 8
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Chai Tea Latte 8
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London Fog 8
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Cocktails 23
seasonal, inspired by nature
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MezcalitoCodigo reposado, Siete Misterio mezcal, demarara sugar
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Peach MojitoSonrisa Puerto Rican rum, lime, peach, mint, Fever Tree soda
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Cheery ColaBalvenie 12 yr Doublewood, Creme de Cassis, lemon, Fever Tree cola
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Cool as a CucumberBotanist gin, St Germain, lemon, cucumber
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Pimm's CupPimm's No 1, Monkey 47 gin, lemon, strawberry, cucumber, Fever Tree ginger ale
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Sakura MartiniGrey Goose, Junmai sake, Rosato, lychee
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From The Grounds Upgrey goose vodka, upcycled espresso, coffee liqueur, licor 43, agave
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Clarified Milk PunchMount Gay black barrel rum, Velvet Falernum, pineapple, dairy, lime
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The GreenhouseHendrick's gin, cucumber, kale, celery, citrus
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Hugo SpritzSt Germain elderflower, mint, prosecco, soda
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JW MargaritaMilagro Silver, Cointreau, lime, agave (available as pitcher 85)
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Jam's FashionedRussell's Reserve bourbon, rosemary, Angostura bitters
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Elm House SpritzTito's Handmade vodka, prickly pear, prosecco, lemon
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Sangria Rojared blend, brandy, Cointreau, seasonal fruit (available as pitcher 85)
Sparkling Wine
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Prosecco - Ca FurlanVeneto, Italy 19|90
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Champagne - Pommery BrutFrance 39|190
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Champagne - Pommery Brut RoseFrance 57|250
White
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Gavi - Beni Di BatasioloPiedmont, Italy 2022 20 | 33 | 90
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Pinot Grigio - JermannFriulli-Venezia Giulia, Italy 2021 21 | 34 | 94
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Sauvignon Blanc - TwomeyNapa Valley, California 2021 24 | 39 | 108
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Chardonnay - IconoclastAnderson Valley, California 2019 22| 35 | 105
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Sancerre - Chateau de SancerreLoire Valley, France 2022 27| 43 | 130
Rose
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Symphony - Chateau Sainte MargueriteCotes de Provence, France 2023 20| 30 | 90
Red
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Malbec - Tinto NegroMendoza, Argentina, 2021 22| 35 | 105
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Pinot Noir - CloudlineWillamette Valley, Oregon, l.i.v.e, certified 22| 35 | 105
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Cabernet - RoutestockSonoma, California 2022 24| 36 | 118
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Bordeaux - Mouton CadetBordeaux, France 2020 24| 36 | 118
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Red Blend - Ferrari-CaranoSonoma County, California 2021 40 | 55 | 180
Beer
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LagunitasIPA, 6.2% abv USA 12
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Montauk Pilsnerpilsner, 5.0% abv, NY 12
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Montauk Wave ChaserIPA, 5.2% abv, NY 12
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Modelopilsner, 5.3% abv, Mexico 12
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Michelob Ultralight beer, 4.2 abv, USA 12
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Allagash Whitewhite ale, 5.2% abv, Maine 12
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Original Sin Black Widowcider, 6.0% abv, Vermont 12
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Guinness Draughtstout, 4.2% abv, IE 14
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Heineken 0.0non-alcoholic beer, 0.0% abv, NL 12
Zero Proof
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Central Parkgreen juice, grapefruit, agave, lemon lime soda 14
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South Beachpineapple, coconut cream, lime agave, soda 14
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WEHOpassionfruit, agave, lemon lime soda 14
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Lyre's Amalfi Spritz 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Dessert
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AffogatoCoffee Ice Cream, Biscotti, Espresso 12
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Basque CheesecakeApricot Confit, Whipped Cream 14
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House Made CookiesChocolate Chip, Peanut Butter 12
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Panna CottaStrawberry Rhubarb Chutney 16
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SorbetSeasonal Offering 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Wine list subject to change based on seasonality, production, vintage and availability
Champagne / Sparkling
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Nicolas Feuillatte, Brut Reserve, Champagne NVGl 28 | Btl 112
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Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NVBtl 140
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Lanson 'Green Label' Organic Brut, Champagne NVBtl 150
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Pommery, Royal Brut Rosé, Champagne NVBtl 135
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G.H. Mumm Brut Rosé, Champagne, NVBtl 160
White
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Sauvignon Blanc, La Castellada, Friuli 2008Btl 110
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Riesling, Melsheimer 'Handwerk', Mosel 2016Btl 64
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Riesling, Argyle Winery, 'Nuthouse', Eola-Amity Hills 2013Btl 75
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Riesling, Carl Ehrhard 'Berg Roseneck' Spatlese, Rüdesheim 1994Btl 125
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Riesling, Schlossgut Diel 'Burgberg' Grosses Gewaches, Nahe 2013Btl 150
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Chardonnay, Sandford, Santa Rita Hills, California 2017Btl 85
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Chardonnay, Camille Giroud, Auxey-Duresses, Bourgogne 2018Btl 100
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Chardonnay, Red Car, Sonoma Coast 2014Btl 125
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Tocai Friulano, Millbrook Estate, Hudson River Region 2018We are proudly featuring wines made in New York State Btl 60
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Weiβburgunder, Kirsten Wein, Mosel 2016Btl 78
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Pinot Gris, Johan Vineyards 'Drueskall', Willamette Valley 2016orange wine Btl 116
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Pinot Grigio, Jermann, Fruili Venezia, Giulia Italy 2021Btl 90
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Cortese di Gavi Pio Cesare, Piedmont, Italy 2021Btl 85
Rose
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Rosé, By Ott, Cote De Provence 2021Btl 80
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Rosé, Hampton Water, Provence 2021Btl 78
Red
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Pinot Nero, Frecciarossa 'Giorgio Odero', Oltrepò Pavese 2011Btl 108
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Nero d'Avola, Feudo Montoni 'Lagnusa', Palermo 2018Btl 65
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Aglianico, Grifalco 'Gricos' Aglianico del Vulture, Basilicata 2016Btl 68
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Cabernet Franc, Macari 'Reserve', North Fork 2015We are proudly featuring wines made in New York State Btl 80
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Cabernet Sauvignon, Voces Cellars, Napa Valley, 2013Btl 150
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Cinsault, Bosman Family Vineyards 'Twyfeling', Wellington 2017Btl 84
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Monastrell, Lagravera 'Laltre', Catalonia 2017Btl 55
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Xinomavro 14 | 27 Wines 'Xino', Macedonia 2017Btl 60
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Valdiguié, Tannat, Etc. Cruse Wine Co. 'Monkey Jacket', North Coast 2017Btl 76
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Trousseau, Arnot-Roberts, North Coast 2017Btl 105
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Pinot Noir Regnard, Burgundy, France 2020Btl 95
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Malbec Tinto Negro, Mendoza Argentina 2020Btl 75
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Tempranillo Quinta Milu, la cometa, ribera del duero, spain 2017Btl 95
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Nero D'Avola Feudo Montoni 'Lagnusa', Palermo 2018Btl 65
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Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017Btl 110
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Chateau de Pibarnon Bandol, France 2001Btl 210
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Cabernet, Routestock, Sonoma, California 2021Btl 95
Sommelier's Selections
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Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
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Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
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Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
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Lanson Brut , Green Label Champagne NVBtl 240
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Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994Btl 125
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Bambino Bianco & Chardonnary Ognissole 'Pietraia', Puglia 2015Btl 60
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Chardonnay Sandhi, Santa Rita Hills 2019Btl 68
Reserve Wines
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Bollinger Brut Rosé, Champagne NVBtl 300
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Louis Roederer 'Cristal', Champagne 2008Btl 800
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Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013Btl 195
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Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013Btl 375
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Syrah, Chaillot, Cornas 2013Btl 400
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Cabernet Sauvignon, Harlan Estate, Napa Valley 2014Btl 2600
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Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009Btl 800
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
*Offered from 4pm to 9:45pm during weekdays, and 3pm to 9:45pm on weekends. *
Small Plates
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Seasonal Soup 18
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Spring Saladromaine, green goddess dressing, cucumber, radish 19gluten-freevegan
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Jams Kale Saladanchovy dressing, breadcrumbs, pecorino, lemon 22
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Maplebrook Burratapistachio pesto, spring peas, ciabatta bread 27vegetarian
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Whipped Ricotta Diphot chili honey, rosemary, focaccia 21vegetarian
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Tuna Crudoginger mayo, capers 27gluten-free
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Spring Flatbreadsquash, arugula, goat cheese, garlic parmesan cream 27vegetarian
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Baby Cornaleppo pepper, ranch dressing 23gluten-freevegan
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Spring CruditeSeasonal Dip 19gluten-freevegan
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Oyster Selectionmignonette, lemon MP
To Share
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Marinated Oliveslemon, chili, herbs 10gluten-freevegan
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Spiced Nutscayenne, garlic, rosemary 10gluten-freevegan
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Focacciagarlic-miso butter, olive oil, balsamic vinegar 11vegetarian
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Hummus 21roasted garlic, pinenuts, warm pita 21vegan
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Local Cheese Boardserved with cranberry-walnut bread 26vegetarian
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Local Cheese & Ruliano9 Prosciutto Board 32
Pasta
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Risottopesto, asparagus, stracciatella 28gluten-freevegetarian
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Gnocchienglish peas, pearl onions, sugar snap peas, beet feta cream 28vegetarian
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Caramelle Primaveraasparagus, corn, sage, borage 28vegetarian
MAIN COURSE
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JW Organic ChickenGreen Circle organic chicken, salsa verde, broccolette 39gluten-free
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Bison Burgerbrie cheese, bib lettuce, onion jam, truffle aioli 39
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Tuna Steaklemon meyer sauce vierge, zucchini 42gluten-free
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Grassfed NY Stripred chimichurri, asparagus 58gluten-free
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Eggplant Parmesantomato Sauce, parmesan (available vegan)28gluten-freevegetarian
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Roasted Shrimpfennel puree, fennel confit 39gluten-free
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Roasted Halibutbeurre blanc, turnips, smoked trout roe 42gluten-free
Sides 14
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Asparagusgluten-freevegan
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JW Potatoesrosemary, pecorinogluten-freevegetarian
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Shoestring Friesgluten-freevegan
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Broccoligluten-freevegan
Dessert
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Affogatocoffee ice cream, biscotti, espresso 12gluten-freevegetarian
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Basque Cheesecakeconfit apricot, whipped cream 14vegetarian
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Panna Cottastrawberry rhubarb chutney 16gluten-freevegetarian
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House Made Cookieswalnut chocolate chip & peanut butter 12peanuttree-nutvegetarian
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Sorbetseasonal 12gluten-freevegan
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Small Plates
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Seasonal Soup 18
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Beet Saladpistachios, arugula, balsamic dressing, goat cheese 23gluten-freetree-nutvegetarian
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Ahi Tuna Saladgreen beans, 6-minute egg, seared tuna, potato, tomato 38gluten-free
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Maplebrook Burratapistachio pesto, spring peas, ciabatta bread 27vegetarian
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Jams Kale Saladanchovy dressing, breadcrumbs, pecorino, lemon 22
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Frisée SaladVermont goat cheese, croutons, crispy bacon, apples, walnuts, thyme dressing 26tree-nut
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Spring Saladromaine, cucumber, radish, green goddess dressing 19avocado$6.00chicken$8.00shrimp$12.00salmon$16.00gluten-freevegan
To Share
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Marinated Oliveslemon, chili, herbs 10gluten-freevegan
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Spiced Nutscayenne, garlic, rosemary 10gluten-freevegan
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Focacciagarlic-miso butter, olive oil, balsamic vinegar 11vegetarian
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Hummusroasted garlic, pinenuts, warm pita 21vegan
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Local Cheese Plateserved with cranberry-walnut bread 26vegetarian
Main Course
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Falafel BurgerSemolina bun, avocado, arugula, mozzarella 28vegetarian
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Jams Waygu Burgerbrioche bun, gruyere, special sauce, french fries 32
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Jams Ham & CheeseTomme De Savoie, Forest ham, bechamel, green salad 26
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Crispy Chicken PaillarddijonA aioli, green salad, parmesan 32
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Cavatellitomato sauce, spinach, parmesan, ricotta 27vegetarian
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Porcini Tortelliniwild mushrooms, parmesan 28vegetarian
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JW ChickenGreen Circle organic chicken, salsa verde, broccolette 39gluten-free
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Flank Steakshoestring fries, red chimichurri 48gluten-free
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Roasted Salmongrilled zucchini, charred lemon, Lemon Meyer sauce vierge 39gluten-free
Sides
14
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Asparagusgluten-freevegan
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JW Potatoesrosemary, pecorinogluten-freevegetarian
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Shoestring Friesgluten-freevegan
Dessert
-
Affogatocoffee ice cream, biscotti, espresso 12vegetarian
-
Basque Cheesecakeconfit apricot, whipped cream 14vegetarian
-
Panna Cottastrawberry rhubarb chutney 16gluten-freevegetarian
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House Made Cookieswalnut chocolate chip & peanut butter 12peanuttree-nutvegetarian
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Available 4pm to 6pm
APPETIZER
choose one
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Jams Kale SaladAnchovy Dressing, Breadcrumbs, Pecorino, Lemon
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Autumn Salad VG, GFCharred Baby Gem, Sweet Potatoes, Jalapeño-Buttermilk Dressing
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Maplebrook Burrata VGRoasted Pepper Romesco, Charred Eggplant, Toasted Ciabatta
ENTRÉE
choose one
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JW Organic Chicken GFGreen Circle Organic Chicken, Salsa Verde
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Halibut FlorentineCreamy Winter Greens, Hazelnut Gremolata
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Grassfed Flank Steak GF +$20Griddle Chicories, Aged Balsamic, Spring Onions
DESSERT
choose one
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Basque Cheesecake VGPumpkin Seeds, Pie Crumble
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House Made Cookies VGChocolate Chip, Peanut Butter
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
