Rest easy, we've got your back. Learn about the steps we're taking to ensure the safety and health of our guests and team members.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.
Providing our visitors with a safe and comfortable place to enjoy a wholesome and farm fresh meal has always been a top priority. During this time of uncertainty and in light of citywide restrictions, we will be suspending all food and beverage service for the safety of our visitors and staff in compliance with New York State law. We can’t wait to welcome you back soon.
If you’re looking for the best brunch in NYC, you’ve come to the right place.
The seasonally inspired brunch menus at Jams are always changing to reflect the market’s bounty and use only the freshest of locally sourced ingredients, with an emphasis on farm-to-fork dining. Saturday and Sunday brunch in NYC never tasted so good.
Saturday & Sunday | 10am - 2:45pm
Freshly made juices and smoothies, brewed coffees and cappuccinos, plus signature sodas, specialty teas, and sparkling mimosas – at Jams, enjoy your choice of refreshing beverages for every taste. Raise a glass to the weekend and cheers to some of the best brunch beverages in NYC.
Featuring an open kitchen, exposed brick, and reclaimed woods, the warm and welcoming interior of Jams is as comfortable as it is stylish. So, sit back, slow down, and savor one of the best brunches in NYC. You’ll be happy you did.
Located at 1 Hotel Central Park, Jams is just steps away NYC’s largest green space: Central Park. Start your Saturday or Sunday at Jams with NYC’s best brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a New York City weekend.
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