Jams [email protected] | 212.703.2007 Follow us on Instagram @jams_nyc. Menu Book a Table Plan an Event Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food. Hours Breakfast Mon – Fri | 7am - 11am Sat – Sun | 7am - 9am Brunch Sat – Sun | 9am - 3pm All-Day Dining Mon – Wed | 11am - 11pm Thurs & Fri | 11am - 12am Sat | 3pm - 12am Sun | 3pm - 11pm Farm-Fresh Weekend Brunch If you’re looking for the best brunches in NYC, you’ve come to the right place. Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Weekend brunch in NYC never tasted so good. We're just steps away NYC’s largest green space, Central Park. Start your Saturday or Sunday here with NYC’s best brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a New York City weekend. Hours Saturday & Sunday | 10am - 4pm Menu Host Your Event Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked. Request Information By Jeffery Prehn Chef Jonathan Waxman As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand Diplôme from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the legendary Chez Panisse. In 1979, he became the executive chef of Michael’s in Santa Monica, where he developed his version of California cuisine. He made his mark on New York in 1984 with the now iconic Jams. Today, Waxman is the chef/owner of Barbuto in Manhattan’s West Village, Jams at 1 Hotel Central Park, Adele’s in Nashville, and Baffi in Atlanta. He is the recipient of many accolades, highlighted by the 2016 James Beard Award for Best Chef: New York City. Waxman's numerous TV appearances include Top Chef Masters, Top Chef, Recipe for Deception, and MasterChef. His charitable work includes Alex’s Lemonade Stand Foundation, Citymeals on Wheels, and many others. Waxman is the author of three cookbooks including: The Barbuto Cookbook, A Great American Cook, and Italian, My Way. Waxman lives in Manhattan’s Upper West Side with his wife and three children. Meet Our Local Purveyors Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience. Garden-To-Table Produce Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature. Trapani Farms Keepsake Farm Natoora Phillips Farms Riviera Produce Union Square Farmers Market Sustainably Grown and Sourced Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint. Fossil Farms Island Creek Oysters Pierless Fish Salumeria Biellese Myers of Keswick Raised With Love We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised. Sullivan County Farms Good Water Farms Saxelby Cheese Mongers Mindful Indulgences Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans. Grandaisy Bakery Kossar’s On Grand Fruition Chocolate Mast Brothers Guest Love Menu View Full Gallery
