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Dover Yard Interior

Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.

Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.

Opening Times
Monday - Friday | 11am-1am
Saturday | 3pm-1am
Sunday | 3pm-12am
three cocktails

The Drinks Programme

With welcoming service, a touch of British class and fun and a vibrant atmosphere, Dover Yard offers a world-class menu with emphasis on sustainability and native flavours, the drinks menu comprises of responsibly sourced, seasonal ingredients and locally produced British spirits.

Classic serves and signature cocktails feature repurposed ingredients such as in-house made “Lemon Sour Mash”, made from the daily leftover lemons Husks for fresh juicing.

Host Your Event

Thoughtfully designed with custom furniture and dry stone walls, Dover Yard is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.

Sips and Beats

Discover beats from our roster of local DJs and locally-inspired craft cocktails every Thursday, Friday & Saturday from 8:30 PM.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.