Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.
Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.
The Drinks Programme
With welcoming service, a touch of British class and fun and a vibrant atmosphere, Dover Yard offers a world-class menu with emphasis on sustainability and native flavours, the drinks menu comprises of responsibly sourced, seasonal ingredients and locally produced British spirits.
Classic serves and signature cocktails feature repurposed ingredients such as in-house made “Lemon Sour Mash”, made from the daily leftover lemons Husks for fresh juicing.
Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.
He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.