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Nestled in the heart of Melbourne, From Here is a thoughtful celebration of the farms, wineries, and places that nourish our table.
Our menu gently guides you through Victoria’s rich landscape, with dishes that speak to their origins—each plate a narrative of place, season, and maker. This is sourcing as storytelling: honest, expressive, and deeply connected to the rhythms of nature.
Terrace dining is available throughout the day, inviting guests to dine along the river and connect more closely with the nature, available weather permitting.
Located on the Lobby Level.
Breakfast
Weekdays: 7am - 10:30am
Weekends: 7am - 11am
Lunch
Weekdays, Saturday: 12pm - 3pm
Sunday: 12pm - 3:30pm
Dinner
Monday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 10:30pm
Sunday: Closed
A shared philosophy, grounded in nature
From Here by Mike marks McEnearney’s first hotel collaboration. Known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and beloved Sydney eatery Kitchen by Mike, McEnearney brings his signature style of cooking—one that honours both produce and provenance—to the heart of Melbourne.
A Taste of Place
The drinks list leans into a curated selection of over 40 Victorian winemakers, complemented by standout Australian and international producers who share a commitment to low-intervention practices. Expect textural whites, elegant reds, and delicate sparkling wines, alongside hyper-local cocktails and small-batch spirits.
From Here by Mike Awarded Hat by Good Food
We’re incredibly proud to share that From Here by Mike has been awarded a coveted Hat and a score of 15/20 by Good Food Australia.
More than anything, it feels like a celebration of what happens here every day – delicious food coming out of the kitchen, thoughtful service on the floor, and that easy, relaxed energy in the room.
To our wonderful team, front and back of house: thank you for the heart, skill, and care you bring to every service and to our growers, suppliers, and community who back us so generously, thank you.
We’re just getting started, and we can’t wait to welcome you in for what’s next.
Breakfast
Start your day with a nourishing a la carte breakfast inspired by the seasons and crafted with produce from trusted local growers. From house-made ferments to fresh sourdough and market fruit.
Lunch
Our lunch menu celebrates vibrant, produce-led dishes designed to recharge and sustain. Choose your own journey with an à la carte menu. Ideal for a long lunch or quick midday break, each plate is light, generous, and full of flavour.
Dinner
As the sun sets, dinner at From Here by Mike becomes a shared experience of warmth and connection. Expect bold, seasonal plates and a thoughtful wine list, all rooted in a love for honest cooking.
Summer on the Terrace by Mike
Celebrate the best of summertime dining with Summer on the Terrace by Mike, available to book throughout the summer season. Inspired by long, unhurried days that roll into the evenings with good food and good company, this is relaxed, produce-led dining that’s meant to be appreciated.
Take your time. Start with something cold and bright, settle into generous shared plates, and enjoy the warm breeze rolling across the terrace. Whether you’re settling in for a leisurely afternoon or easing into an alfresco dinner as the light softens, the terrace is yours to linger on.
A Summer Collaboration: Osteria Renata x From Here by Mike
Sunday 11th January | 12:30- 3pm FHBM
Osteria Renata, beloved neighbourhood diner in Prahran is joining forces with From Here by Mike for a one-day-only collaborative lunch to celebrate summer and the energy of the Australian Open.
It wouldn’t be a true Osteria experience without a considered wine list, Osteria Renata’s Head Sommelier Andrea Infimo steps in to curate pairings from both venues.
After lunch, guests are invited to continue the celebration on the From Here by Mike Terrace, where spritzes and river views set the tone for a relaxed summer afternoon — the perfect prelude to AO season.
A whole-bird dinner celebrating one of Victoria’s most trusted farms, from egg to bone. Nothing wasted, everything delicious.
Chef Mike McEnearney’s produce-first generosity is combined with his craft and whole-use ingenuity in a menu that honours the bird in its entirety, from egg to broth, skin to fat, liver to bone. An honest celebration of the farms and fields that feed us.
This dinner traces the journey of a pasture-raised chicken through five thoughtful courses that honour every part of the bird. A meal about generosity, resourcefulness and what makes food truly good.
Thursday 26th March | 6:30pm - 10pm
Book NowMFWF Farm, Field and Table: The Chicken Dinner
As the weather warms and the city comes alive, we invite you to a new weekly celebration of the ocean’s bounty. For the ultimate experience, elevate your afternoon with our signature seafood platter — or go all in with a Southern Rock Lobster upgrade for a touch of luxury.
Whether it’s for a glass of natural wine or a lingering shared meal, From Here by Mike offers a grounded, welcoming space to connect, slow down, and celebrate the purity and abundance of the land.
An intimate, produce-driven dining experience led by Chef Mike McEnearney. Centred around hyper-local ingredients and low-waste cooking, each course reflects a modern Australian ethos — seasonal, thoughtful, and quietly inventive, paired with low-intervention wines and small-batch spirits.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Grounded in simplicity and guided by sustainability, From Here by Mike will offer a deeply seasonal dining experience inspired by Victoria’s rich local bounty.
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
From Here by Mike Email Signup
Menu
Wine Glossary
RM
In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes
BD
Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance
O
Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery
OP
Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified
SP
Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations
MI
Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive
NS
No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability
MS
Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines
SC
Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure
UFL
Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel
UFI
Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention
AO
Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character
V
Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether
PIWI
PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking
Champagne by the glass
120mL pour
"Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France
$45.00
"Brut Prestige" NV Tattinger, Reims, Champagne, France
$39.00
Sparkling Wine by the glass
120mL pour
Light Sparkling White - Non Alcoholic NV "Pet Not" Ghiddy, Marrickville, NSW
$15.00
Traditional Method Sparkling.(Disg. July 24.) NV "Brut Nature", Dr Edge, Tamar Valley, TAS
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
$17.00
Champagne
Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc. Notes of ripe orchard fruit, citrus zest and chalky minerality. Precise and energetic, it finishes dry and saline with a fine, persistent mousse
$257.00
Blanc de Blancs (Base '20, Disg. Oct '24) NV "Blanc d'Argile" Vouette et Sorbee, Buxieres-sur-Arce, Cote des Bar, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven Champagne with notes of citrus oil, green apple and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
$551.00
Blanc de Blancs, Grand Cru Cramant, 2016 "Les Robarts" Suenen, Cramant, Cote des Blancs, Champagne, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of striking purity and tension, with layered citrus, green apple and crushed chalk. A refined expression of Cramant Grand Cru, it finishes long and saline with elegant precision
$1,255.00
"Brut Prestige" NV Taittinger, Reims, Montagne de Reims, Champagne, France
SP, SC; 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Graceful notes of crisp orchard fruits, citrus and subtle brioche. Its fine mousse and vibrant acidity deliver a fresh, elegant finish typical of the house style
$231.00
Grand Cru (Base '19, Disg. July '24) NV Egly-Ouriet, Ambonnay, Montagne de Reims, Champagne, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 70% Pinot Noir and 30% Chardonnay. Rich and expressive, with layers of red apple, toasted hazelnut and chalky minerality. The palate is dense yet precise, finishing with signature Ambonnay power and finesse
$616.00
Vintage 2015 Dom Perignon, Hautvillers, Coteaux Sud d'Epernay, Champagne, France
SP, SC, AO; 51% Chardonnay, 49% Pinot Noir with an elegant balance of ripe stone fruits and subtle floral notes, underscored by brioche and citrus zest. Its vibrant acidity and smooth texture lead to a long, precise finish
$701.00
Vintage 2011 Krug, Reims, Montagne de Reims, Champagne, France
SP, SC, AO; 53% Pinot Noir, 25% Meunier, and 22% Chardonnay. Combining tension and depth. With notes of citrus zest, toasted brioche and crushed oyster shell. It has a vibrant structure and an endless finish
$1,645.00
Rose Grand Cru 2013 "Crystal" Louis Roederer, Reims, Montagne de Reims, Champagne, France
BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 55% Pinot Noir, 45% Chardonnay. Refined and luminous, with delicate layers of wild strawberry, blood orange and chalky minerality. The palate is precise and vibrant, offering graceful depth and a long, saline finish
$1,792.00
Rose (Base '22, Disg. July '24) NV "de Meunier" Laherte Freres, Chavot, Coteaux Sud d'Epernay, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier and 10% red Pinot Meunier. Vibrant red berry freshness, a touch of floral elegance and a creamy, biscuity finish
$300.00
Sparkling
Traditional Method Sparkling (Disg. July '24.) NV "Brut Nature" Dr Edge. Tamar Valley, TAS
RM, 0, SP, Ml, MS, SC, UFL, UFI, V; Pinot Noir, Chardonnay, Pinot Meunier. Bracingly dry and racy, this Tasmanian sparkler delivers sharp citrus, green apple and saline minerality with electric precision. The fine bead and taut structure reveal a cool-climate finesse and lingering, chalky finish
$130.00
Blanc de Blanc 2018 Gembrook Hill, Yarra Valley, VIC
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven bubbles with notes of citrus oil, green apple and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, V; 100% Glera. Wild and hazy, this col fondo Prosecco bursts with crunchy pear, green herbs and a yeasty, cider-like edge. Bone-dry and refreshingly raw, it finishes with a zippy, slightly funky snap
$138.00
Cava Brut Nature (Disg. June '23) 2017 "Serral del Veil" Recaredo, Sant Sadurni d'Anoia, Catalunya, Spain
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 87% Xarel.lo and 13% Macabeo. Taut and deeply mineral, this long aged Cava layers lemon peel, toasted almond and chalk with laser-cut precision. The Brut Nature style amplifies its stony core and drives a dry, noble finish
RM, SP, Ml, MS, SC, UFL, UFI, V; Juicy and lightly petillant, this ancestral rose hums with wild strawberries, tangy blood orange and a lift of spice. Vibrant and playful, with a savoury edge, just enough grip to keep it grounded
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Chardonnay, Pinot Noir. Bold and unapologetically oxidative, this Brut Nature weaves baked apple, toasted nuts and fine-like salinity into a textured, bone-dry frame. Complex and cerebral, with a nutty grip and lingering umami finish
$330.00
Dolcetto 2024 "Frizzante" Ephemera, King Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Bright, chillable and buzzing with energy, this frizzante Dolcetto bursts with sour cherry, violet and a twist of amaro herbs. Lightly fizzy and gloriously smashable, it finishes dry with a playful, bitter edge
$87.00
Light & Fresh Whites
Riesling 2022 Valentine Wines, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Tense and lime-charged, this Yarra Riesling crackles with citrus peel, green apple and a whisper of jasmine. Razor-sharp acidity drives a dry, stony finish that lingers with clarity and lift
$82.00
Riesling 2024 "Watervale" Kenny, Clare Valley, SA
RM, SP, Ml, MS, UFL, UFI, V; A vibrant mix of lime zest and green apple, with a subtle hint of mineral complexity. Its bright acidity and smooth finish perfectly capture the energetic spirit of Clare Valley
$98.00
Riesling 2024 Meadowbank, Derwent River, TAS
RM, SP, Ml, MS, UFL, UFI, AO, V; A beautifully balanced wine, with layers of citrus blossom and green apple, backed by a touch of honeyed richness. Its vibrant acidity and smooth texture make it both refreshing and complex, showcasing the elegance of Tasmanian terroir
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir
$143.00
Riesling 2024 Crawford River Wines, Henty, VIC
RM, SP, Ml, MS, UFL, UFI, V; Bright and lively, it bursts with vibrant lime and juicy pear, with a delicate floral lift. Its crisp acidity and refreshing minerality really showcase Henty's cool-climate charm
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A smooth, layered wine with notes of ripe stone fruit and a hint of wet stone. Its balanced acidity and subtle minerality create a clean, elegant finish that speaks to the unique terroir of Pfalz
$283.00
Riesling "Polish Hill" 2024 Grosset, Clare Valley, SA
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A zesty, vibrant wine with bright lime and green herb notes, balanced by a crisp, mineral backbone. Its sharp acidity and pure, focused finish make it a standout expression of Clare Valley's unique terroir. Best in Class
$190.00
Pinot Gris 2024 Scorpo, Mornington Peninsula, VIC
RM, SP, Ml, MS, UFL, UFI, AO, V; Smooth, textured wine with flavours of ripe pear and subtle spice, complemented by a hint of honey. Its balanced acidity and soft finish make it an elegant and approachable expression of Mornington Peninsula
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Crisp and refreshing, with lively notes of green melon and fresh herbs. Its clean, bright acidity and light minerality make it a perfect expression of Mornington Peninsula. Kath Quealy planted the first Pinot Gris and Grigio vines in Australia so you're in good hands
$106.00
Fiano, 2023 Sassafras, Hilltops, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant and textural, with hints of almond, stone fruit and a gentle savoury edge. Its bright acidity and subtle minerality offer a refreshing, lively finish that highlights the character of Hilltops, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A luminous pink skin contact blend led by Pinot Gris, which spent 30 days on skins, bringing texture and depth. Lifted aromatics from Riesling and Gewürztraminer add floral and spice notes, while the palate is layered, savour and finely structured
$91.00
Palomino, Pedro Ximenez, Vidueno 2022 "Trenzado" Suertes del Marques, Santa Cruz de Tenerife, Canary Islands, Spain
SP, Ml, MS, SC, UFL, UFI, AO, V; A savoury, smoky white with layers of dried herbs, salty citrus peel and stony minerality. Wild, textural and deeply expressive of its volcanic Canary Islands origins
$165.00
Chenin Blanc 2023 Mmad Vineyard, Blewitt Springs, SA
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and textural, with notes of baked quince, gentle spice, and a chalky finish. It's a fresh yet structured take from the sands of Blewitt Springs
$124.00
Gruner Veltliner 2023 "Estate Single Vineyard" Lark Hill, Canberra District, NSW
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; On the nose a bouquet of melon, pepper, dried herbs and apple. As soon as you drink you'll be hit with a crisp, dry and fresh palate accompanied by a lasting texture from skin contact. Finish with a slight minerality
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A complex, 35 days on skin beauty with rich notes of dried stone fruit, honey and a touch of herbs. Its texture is silky, with a tangy finish that perfectly showcases the unique terroir of Friuli Venezia-Giulia
$253.00
Savignin 2023 Entropy Wines, Gippsland, VIC
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lively and fresh, with notes of ripe melon, white flowers, almond and a hint of saltiness. Its clean, crunchy acidity and light texture make it an effortlessly drinkable wine from Gippsland
$134.00
Sauvignon Blanc 2024 Gentle Folk, Adelaide Hills, SA
RM, 0, SP, Ml, MS, UFL, UFI, AO, V; Green, earthy notes of gooseberry, cut grass and a touch of green bell pepper. Its refreshing acidity and clean finish make it an energising and vibrant wine
$91.00
Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Fresh and aromatic, with bright citrus, green herbs and a hint of flinty minerality. Its crisp acidity and elegant texture make it a classic expression of Loire Valley finesse
$224.00
Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborough, New Zealand
Bright and expressive, with bold notes of passionfruit, fresh herbs and a hint of citrus. Its crisp acidity and smooth texture offer a refreshing, refined twist on Marlborough's signature style
$188.00
Sauvignon Blanc 2023 A.R.C. Gippsland, VIC
RM, BO, 0, SP, Ml, MS, UFL, UFI, V; Classic notes of gooseberry, tropical fruits and a hint of cut grass. Its bright acidity and subtle minerality give it a clean, refreshing finish that's true to the Sauvignon Blanc style
$92.00
Vermentino 2023 Chalmers, Heathcote, VIC
RM, SP, Ml, MS, UFL, UFI, V; From the first Vermentino vines in Australia, this is a lively mix of fresh melon, green apple and a hint of herbaceous spice. Its bright acidity and subtle saline finish make it a refreshing, true-to-terroir wine from Heathcote
$81.00
Grillo 2024 "Note di Bianco" Alessandro Viola, Alcamo, Sicily, Italy
RM, 0, SP, Ml, MS, UFL, UFI, V; A vibrant white with flavours of citrus, white peach and a hint of almond, Clean, lively and perfectly balanced, its crisp acidity and mineral finish showcase the freshness and character of its coastal origins
$120.00
Semillon 2021 "Reserve" Vinden Wines, Hunter Valley, NSW
RM, SP, Ml, MS, UFL, UFI, V; A refined, structured wine with notes of lemon zest, freshly cut grass and a touch of honey. Its vibrant acidity and long, mineral driven finish reflect the classic elegance of Hunter Valley Semillon
SP, Ml, MS, SC, UFL, UFI, V; Yes, it's white!!! A fresh and textured, with flavours of ripe pear, white flowers and a touch of spice. Its crisp acidity and subtle creaminess create a balanced, refreshing wine with a smooth, clean finish
$89.00
Ansonica, Fruiliano 2023 MDI, Mildura, VIC
SP, Ml, MS, SC, UFL, UFI, V; A skin-contact wine with textured layers of green melon, citrus zest and a touch of fresh thyme. Its extended skin contact adds depth, bringing subtle tannins and a savoury edge, while the lively acidity and clean mineral finish keep it balanced and refreshing
SP, Ml, MS, UFL, UFI, V; Aromatic and expressive, with notes of rose petal, lychee and a touch of ginger spice. Its balanced acidity and subtle texture provide a refreshing yet elegant wine that captures the cool-climate character of the Canberra District
$95.00
Viognier, 2023 Bobar, Yarra Valley, VIC
SP, Ml, MS, SC, UFL, UFI, V; Fragrant and expressive, with aromas of ripe apricot, jasmine and a hint of orange blossom. Its smooth texture and balanced acidity give it an elegant, fresh, vibrant finish
$114.00
Rich & Textural Whites
Roussanne 2022 Jamsheed, Beechworth, VIC
SP, Ml, MS, SC, UFL, UFI, V; Rich and textured, with flavours of ripe pear, honeycomb and a touch of white spice. Its bright acidity and subtle oak influence create a balanced, elegant wine with a lingering refreshing finish
$96.00
Solaris, Muscaris, Souvignier Gris 2023 Field Blend of PIWI Varietals "Eugenie" Gut Oggau, Wein aus Osterreich, Burgenland, Austria
RM, BD, SP, Ml, MS, SC, UFL, UFI, AO, V, PIWI; From cult producers, a lightly skin-contact white with notes of white peach, orange peel and dried herbs. Made from PIWI varietals, it offers gentle grip, a saline edge and subtle funk to give it freshness, texture and loads of character showcasing the unique Gut Oggau style
$317.00
Bacchus, Madeline Angevine, Ortega, Muller Thurgau 2019 Field Blend of English Heritage Varietals "End Grain" Tillingham, Peasmarsh, East Sussex, England
0, SP, Ml, MS, SC, UFL, UFI, V; Tillingham leads the charge in British natural wine. A wild, textural blend with notes of elderflower, green herbs and preserved lemon. Made from heritage varieties like Bacchus and Madeleine Angevine, it's zippy, slightly saline and full of coastal English charm
$159.00
Chardonnay 2024 Patrick Sullivan, Gippsland, VIC
0, SP, Ml, MS, UFL, UFI, AO, V; Bright and layered, with notes of ripe stone fruit, chamomile and a hint of flint. Its fine acidity and gentle creaminess make for a textured, expressive wine with real drive
$88.00
Chardonnay, 2023 "Home Vineyards" Commune of Buttons, Basket Range, Adelaide Hills, SA
0, SP, Ml, MS, UFL, UFI, AO, V; Crafted from hand-harvested fruit from the ABC and Clover vineyards, finely textured with notes of white pear, citrus and a hint of stone. A touch of oak and crisp acidity bring balance and drive, making it a vibrant take on Basket Range Chardonnay
$106.00
Chardonnay 2023 "Wilyabrup Valley" Woodlands, Margaret River, WA
0, SP, Ml, MS, UFL, UFI, AO, V; A textured wine with honeysuckle, white peach and nectarine aromas. Its fresh fruit medley and creamy texture are balanced by a touch of salinity, thanks to spontaneous fermentation in French oak
$107.00
Chablis, 1 er Cru 2022 "Montmains" Domaine Jean Dauvissant, Milly, Chablis, Burgundy, France
0, SP, Ml, MS, UFL, UFI, V; Crisp, mineral-driven wine with citrus and green apple notes alongside hints of lemon zest and white flowers. It delivers a sleek, clean, almost saline finish that lingers with a touch of stone fruit. It's a bright and precise 5-star Chablis *****
SP, Ml, MS, UFL, UFI, AO, V; Rich, textured wine with lemon zest, stone fruits and subtle hints of ginger and white blossom. A creamy palate with integrated oak and a touch of flintiness. The finish is savoury and mineral, reflecting the unique terroir of the Mornington Peninsula
$163.00
Chardonnay 2024 "Rao" Domaine Simha, Derwent Valley, TAS
SP, Ml, MS, UFL, UFI, AO, V; A precise and mineral-driven Chardonnay with layers of white peach, lemon pith and crushed stone. Wild fermentation and aging in demi-muid oak add subtle toast and texture. The palate is taut, saline and lingering with fine natural acidity
$205.00
Chardonnay 2021 "Ferguson Vineyard" Mac Forbes, Yarra Valley, VIC
SP, Ml, MS, UFL, UFI, AO, V; Refined and elegant, it offers a complex bouquet of citrus, stone fruits and subtle herbal notes a creamy texture and balanced acidity. The finish is long and mineral-driven, reflecting the meticulous vineyard practices and winemaking expertise of Mac Forbes
$220.00
Chardonnay 2024 Domenica, Beechworth, VIC
SP, Ml, MS, UFL, UFI, AO, V; Bright citrus and stone fruit with a touch of oak and subtle minerality. Known for its cool climate and granitic soils, Beechworth produces Chardonnays with distinctive freshness and complexity. The wine finishes clean and persistent, reflecting the region's unique terroir
$143.00
Chardonnay 2021 "Wingtine" Radio-Coteau, Sonoma Coast, USA
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Rich and refreshing, it blends vibrant citrus and stone fruit with subtle floral and oak nuances. Its silky texture and mineral finish capture the cool-climate elegance of the Sonoma Coast
$429.00
Chardonnay, Marsanne, Roussanne 2022 "Traditional White" Place of Changing Winds, Macedon Ranges, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; A Rhone-inspired blend of Chardonnay, Marsanne and Roussanne with a rich, full-bodied profile. It offers flavours of honeysuckle, yellow fruits, citrus and a hint of ginger and toasted oak. The wine has a complex, luscious texture and a long, satisfying finish
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; An amber-hued orange wine with complex aromas of ripe apple, honey and dried flowers. It has a warm, enveloping palate with a round texture, minerality and a long finish capturing the essence of Friuli Venezia Giulia
$216.00
Chardonnay, 2016 Cloudburst, Margaret River, WA
RM, SP, Ml, MS, AO, V; Golden-hued Chardonnay with ripe pear, Meyer lemon and citrus blossom on the nose. On the palate, it offers grilled peaches and pink grapefruit layered with freshly baked pastry and finishing with river stone, fine minerality and saline
SP, Ml, AO; A refined, Provence-style wine with aromas of cherry blossom and ripe red berries. On the palate, it offers vibrant flavours of peach, nectarine and pink grapefruit. The finish is crisp, clean and refreshing, leaving a lasting impression of elegance
$82.00
Mourvedre, Cinsault 2023 Chateau de Pibarnon, La Cadiere- D'Azur, Bandol, Provence, France
RM, BD, 0, SP, Ml, MS, SC, UFI, AO, V; A Bandel classic, blending Mourvedre and Cinsault with notes of wild strawberry, citrus and crushed herbs. Its texture is both juicy and precise, with a mineral backbone that brings freshness. The finish is long, stony and quietly powerful
$233.00
Cabernet, Shiraz 2023 Yeringberg, Yarra Valley, VIC
RM, SP, Ml, MS, SC, AO; A dry, textured wine with aromas of crushed strawberry and orange blossom. It leans savoury over fruity, with a smooth, barrel-aged richness and gentle grip. The finish is long and refined, more like a delicate red than a classic rose
$96.00
Blaufrankisch 2022 "Himmel auf Erden" Christian Tschida, Neusiedlersee, Burgenland, Austria
RM, BD, 0, SP, Ml, NS, SC, UFL, UFI, AO, V; Striking and pure with lifted aromas of red berries, rosehip and warm spice. Juicy and bright on the palate, it balances fruit purity with a fine mineral edge. A vivid, textural rose that lingers with energy and elegance
$216.00
Schioppetino, Syrah, Vermentino 2022 "Nazomi" Momento Mori, South Gippsland, VIC
RM, OP, SP, Ml, NS, SC, UFL, UFI, V; A lively, textural blend, bursting with red berries, florals and spice. Semi-carbonic fermentation brings vibrancy and lift, while ceramic egg aging adds finesse. Unfined and unfiltered, it's a raw, expressive take on rose with real edge
RM, OP, SP, Ml, NS, SC, UFL, UFI, AO, V; Bright and juicy with loads of cranberry, cherry and a touch of kirsch. Light-bodied, fresh and floral think rose petals and hibiscus. Savoury edge on the finish keeps it super drinkable
$85.00
Morgon 2023 "Cote du Py" Jean Foillard, Beaujolais, France
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; From Beaujolais' iconic Jean Foillard and the famed "Cote du Py" vineyard. Bright red fruits, raspberry, cherry and wild strawberry lead the nose. Hints of peony, crushed rocks and subtle spice add depth. Silky and pure on the palate, with fine tannins and a long, mineral finish
$263.00
Pinot Noir 2023 Stoney Rise, Tamar Valley, TAS
SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with a touch of earthy spice, balanced by a smooth, silky texture and a crisp finish. Light and elegant, with a bright, refreshing profile. Classic cool climate Pinot Noir
$94.00
Pinot Noir 2024 "1314" Bannockburn, Geelong, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with earthy undertones and a hint of spice and forest floor on the nose. Juicy fruit, vibrant acidity and smooth tannins, with a spicy, lingering finish
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright red cherry and strawberry aromas, with hints of violets and subtle oak spice. Silky texture with layers of ripe fruit, balanced acidity and a soft elegant finish
$143.00
Gamay 2024 Sentio, Beechworth, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Aromas of fresh raspberries, cherries and subtle notes of crushed violets, with a hint of earthy spice. Light-bodied, vibrant with juicy red fruit, mouthwatering acidity and a refreshing, slightly peppery finish typical of Gamay's bright playful style
$100.00
Pinot Noir 2023 "Applejack Vineyard" Giant Steps, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Elegant aromas of ripe red berries, with hints of cherry blossom and subtle earthy undertones. Silky and smooth, featuring bright fruit, balanced acidity and soft tannins, leading to a refined lingering finish. Sheer Class!!!
$221.00
Pinot Noir 2023 "Coghills Creek" Eastern Peake, Coghills Creek, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice and fine tannins, finishing with a graceful mineral-driven edge
$130.00
Pinot Noir 2022 "Summit" Ngeringa, Adelaide Hills, SA
RM, BD, 0, SP, Ml, MS, UF, UF, AO, V; A beguiling Pinot with vibrant red berries, orange rind and hints of sandalwood and herbs. Firm yet approachable tannins and balanced acidity give structure. Juicy red fruits and citrus lead to a complex, earthy finish
$159.00
Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France
RM, SP, Ml, MS, SC, AO; Rich aromas of ripe red berries, earthy minerality and subtle oak, with a full-bodied palate of dark fruit, fine tannins and a smooth, persistent finish. The vineyard's south-facing slope and clay limestone soils produce wines with depth, structure and elegance
$266.00
Pinot Noir 2020 Rippon, Lake Wanaka, Central Otago, New Zealand
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Deep aromas of dark cherries, blackberries and plum, with earthy undertones and a hint of spice. Full-bodied with rich fruit, firm tannins and vibrant acidity, leading to a long savoury finish with subtle oak and mineral notes
$267.00
Chassagne- Montrachet, 1 er Cru 2022 "Clos St Jean" Domaine Paul Pillot, Cote-d'Or, Burgundy, France
RM, SP, Ml, MS, SC, AO; Elegant aromas of red berries, dried herbs and subtle floral notes, with a touch of earthy minerality and delicate oak. Medium-bodied with vibrant acidity, showcasing bright red fruit, soft tannins and a refined, complex finish with a hint of spice and oak
$606.00
Morey-St-Denis, Grand Cru 2013 "Clos De Tart" Domaine Clos de Tart, Cote de Nuits, Burgundy, France
RM, SP, Ml, MS, SC, AO; One of the most famous and prestigious Grand Cru vineyards in Burgundy. Intense aromas of ripe black cherries, subtle spice, dark plums and earthy undertones. Full-bodied, rich dark fruit, velvety tannins and a long, complex finish of oak and mineral nuances. 5 stars *****
$3,489.00
Cabernet Franc 2022 "Birdsey" Jauma, McLaren Vale, SA
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of fresh red berries, herbs and a hint of earthy undertones with a touch of floral notes. Classic Cabernet Franc style with fine, powdery tannins, bright fruit, subtle spice and a crisp, savoury finish
$94.00
Sangiovese 2024 Timo Mayer, Yarra Valley, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice and fine tannins, finishing with a graceful, mineral-driven edge
$145.00
Medium Bodied & Structured Reds
Arbois Pupillin Pinot Noir, Poulsard, Trousseau 2022 "La Capitane" Domaine de la Pinte, Arbois, Jura, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of wild strawberries, red currant and dried flowers, with earthy undertones and a hint of spice. iLght-bodied and vibrant, blending Pinot Noir, Poulsard, and Trousseau into a delicate, juicy profile, with bright acidity, fine tannins and a mineral, slightly savoury finish
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Distinctly Pinot Meunier with lifted red currant, blood orange, dried rose petal aromas, with a touch of stemmy spice and crushed herbs. Juicy and lithe, trademark softness, bright acidity, gentle tannins and a sappy, crunchy red fruit character, finishing with a subtle floral lift
$88.00
Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA
SP, Ml, MS, SC, UFL, UFI, AO, V; Juicy raspberry and plum aromas with hints of crushed violets, dried herbs and a touch of peppery spice. Light, playful and smashable bright red fruit, soft tannins and zippy acidity, with a faint savoury edge and a chillable, glou-glou vibe
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild berries, black pepper and dried rose with hints of smoky earth and alpine herbs. Light to midweight with juicy red and dark fruit, fine tannins and a savoury, spicy edge-vibrant and textural, with cool-climate tension and lift
$143.00
Nero d'Avola, 2023 Minim, Colbinabbin, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and lifted with red plum, sour cherry and dried Mediterranean herbs touched by a hint of dusty earth. Medium-bodied and vibrant, showing juicy red fruit, firm yet approachable tannins and a savoury, sun-kissed finish with a distinctly Australian edge
$98.00
Grenache 2021 "Hickinbotham Vineyard" Yangarra, McLaren Vale, SA
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Concentrated aromas of dark raspberry, black cherry and baking spice, with hints of dried thyme and iron-rich earth. Powerful, refined with plush red fruit, firm tannins and a deep, mineral-laced finish showcasing Grenache's intensity and the elevation of Clarendon
RM, SP, Ml, MS, SC, AO; Dark fruit of cherry and blackberry with hints of vanilla and spice. Smooth with fine tannins, it offers layers of red fruit and subtle tobacco. A well-balanced, structured wine with a long, velvety finish
$189.00
Merlot 2015 "Basket Pressed - Single Vineyard" Highbank, Coonawarra, SA
RM, BD, OP, SP, Ml, MS, SC, AO, V; Deep garnet with purple hues, this Merlot brims with ripe dark fruits, violet florals, and a touch of oak spice. Smooth and generous on the palate, with notes of licorice and chocolate framed by fine tannins and a long, elegant finish.
$163.00
Zinfandel 2021 Lowe Family Wines, Mudgee, NSW
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant with aromas of glazed fruits and a hint of spice. The palate is soft, silky and rich, with flavours of ripe berries and a touch of oak. It finishes smooth and balanced, showcasing a clean, organic style of this pioneer in Australian organic and biodynamic viticulture
$174.00
Shiraz 2024 "Crudo" Lambert Wines, Yarra Valley, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Savory, spicy blueberry flavours and fine tannins. It has a cool-climate profile with a touch of Rhone-like complexity and balanced by a smooth, approachable texture. The finish is clean and structured, offering a pure expression of the Yarra Valley
$94.00
Syrah, 2022 Hochkirch, Tarrington, The Grampians, VIC
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromatic with layers of black pepper, ripe dark berries, subtle hints of cedar and leather with a touch of floral freshness. The palate is fresh, medium-bodied with firm tannins and vibrant acidity. Finishes long and balanced, showcasing complexity and refined structure
$131.00
Cornas 2020 Domaine Alain Verset, Cote du Rhone, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; From the renowned Verset family. Aromas of ripe blackberries, dark cherries, hints of black olive, dried herbs and a touch of smoke. It's medium-bodied with vibrant acidity, earthy flavours and a long, saline finish with granitic minerality
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of dried rose petals, cherry, tar and earthy notes. It's medium- heavy bodied with firm tannins, displaying flavours of red fruit, liquorice and spice. Finish is long, structured and mineral-driven, reflecting the Alpine Valleys, from one of the leading Australian Neb producers
$138.00
Valtelina Superiore Sassela Riserva 2016 "Rocce Rosse" Ar Pe Pe, Sassela, Lombardia, Italy
RM, SP, Ml, MS, SC, AO, V; High-altitude Nebbiolo. Aromas of blood orange, dried apricot, spice and leather lead to a taut, mineral-driven palate with crisp acidity and firm tannins. Grown on rocky terraces over 500m up, it finishes long and structured
SP, Ml, MS, SC, UFL, UFI, AO, V; Bold and concentrated with aromas of dark berries, blackcurrant and graphite. Full-bodied and structured firm tannins, spice and mineral depth from ancient Cambrian soils. A powerful expression of Heathcote
$139.00
Brunello di Montalcino 2018 "Vigneti del Versante" Pian dell'Orino, Montalcino, Tuscany, Italy
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Fragrant with orange peel, pomegranate and dried herbs. Its medium to full bodied and elegant, with fine tannins and a mineral-driven core. The finish is long, pure and delicately spiced, reflecting its eastern Montalcino origins
$767.00
Chateauneuf-du-Pape 2021 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 80% Grenache, 10% Mourvedre, 7% Syrah and 3% Cinsault. A graceful blend offering aromas of garrigue, plum and liquorice. Medium to full bodied with fine tannins and lifted freshness. A poised, elegant expression of the southern Rhone
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of blackcurrant, dark plum and tobacco leaf. A graceful medium to full bodied wine with elegant, fine tannins and subtle oak. Fermented with wild yeasts and aged 15 months in old French oak, it was bottled without fining or filtration
$98.00
Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, full-bodied red with ripe blackcurrant and dark cherry flavours, balanced by hints of oak and a touch of earthiness. Smooth tannins lead to a long, structured finish, making it a perfect match for hearty dishes
$92.00
Cabernet Sauvignon, Merlot 2021 "Diana Madeline" Cullen, Wilyabrup, Margaret River, WA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A stunning blend with layers of ripe blackberry, plum and cassis, complemented by subtle hints of spice and tobacco. The fine tannins and balanced acidity give it a smooth, elegant finish, showcasing the elegance of Margaret River and an Australian Icon
$331.00
Shiraz 2020 "Brooks Road" Hickenbotham, Clarendon, McLaren Vale, SA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A bold, expressive Shiraz with rich dark fruit flavours of blackberry and plum, layered with a touch of black pepper and chocolate. The full-bodied structure is balanced by soft velvety tannins, leading to a long and smooth finish
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Exceptional Barolo. Intense aromas of dried rose, cherry and earthy notes. Rich, well-balanced palate, layers of dark fruit, tobacco and leather. Beautifully structured tannins, giving depth and finesse, acidity providing freshness and vibrancy throughout the long, smooth finish
$890.00
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A beautifully complex blend with vibrant blackcurrant, plum and dark cherry flavours. The richness of Cabernet Sauvignon and Merlot is balanced by the soft, velvety texture of Malbec and Petit Verdot. Spice and subtle oak add depth, with a smooth tannin structure and finish
$97.00
Cabernet Sauvignon 2018 Philip Togni, Spring Mountain, Napa Valley, USA
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Dark fruits like blackcurrant and plum, layered with graphite, cedar, tobacco and a touch of mint. Tannins are firm but polished and the finish is long and savoury. Still youthful, best with some air
$874.00
Shiraz 2008 "Hill of Grace" Henschke, Eden Valley, SA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, expressive vintage from this iconic single-vineyard Shiraz. Deep plum and blackberry core, layered with dark chocolate, star anise and earthy spice. Hints of eucalyptus and old vine savouriness add depth. Silky tannins and a long, graceful finish. Drinking beautifully now! 5 stars *****
$1,907.00
Bordeaux, Premier Grand Cru Classe 2014 "Grand Vin" Chateau Latour, Pauilac, Bordeaux, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Classic Latour in a cooler vintage. Restrained power and precision. Blackcurrant, graphite, cedar and lead pencil on the nose, hints of violets and earth. The palate is focused and firm, with refined tannins and great length. Elegance over opulence. 5 stars *****
$3,747.00
Sweet Wines
75mL pour by the glass
"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France
RM, SP, Ml, UFI, AO, V; White peach, candied lime and jasmine leap out, wrapped in that signature Prum tension. There's a cool minerality and just a hint of sponti funk early on. Sweet but super light on feet thanks to electric acidity. Delicious with custard and creamy desserts or soft cheese
Glass
$36.00
Bottle
$216.00
No7 Riesling Rieslingfreak, Clare Valley, SA
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot and honeycomb, with a warming lift from the spirit. It's rich and sticky but still has that limey backbone you expect from Clare Valley Riesling. Great chilled as a digestif, or with strong cheeses
Glass
$13.00
Bottle
$80.00
"Coteaux du Layon" 2023 Cep by Cep, Rochefort - sur- Loire, Loire Valley, France
O, SP, Ml, MS, AO; Aromatic with notes of honey, ripe citrus and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts
Glass
$29.00
Bottle
$145.00
Fortified
75mL pour by the glass
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee and orange peel. Velvety texture with a long warming finish of dried figs and spice
Glass
$27.00
Bottle
$133.00
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts and toffee ripple through a smooth, mellow palate. Balanced sweetness with a long, nutty finish and gentle spice
Glass
$26.00
Bottle
$255.00
Tawny Port 1997. "Colheita" Quinta do Noval, Douro Valley, Portugal
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits,and roasted almonds. The palate is dense and complex, with layers of toffee, spice and a touch of citrus zest, balanced by vibrant acidity
Glass
$78.00
Bottle
$787.00
Malvasia 20yr NV Henriques & Henriques, Madeira, Portugal
AO; Lusciously spiced with notes of burnt toffee, honeyed dates and orange peel. The palate is silky and lifted, with layers of treacle, clove and marmalade. Its bright acidity keeps things fresh, finishing long with a nutty, smoky edge
Glass
$52.00
Bottle
$166.00
*Corivan pour
Snacks
To Be Frank Country Sourdough Bread
Del Bocia Truffle Butter
gluten-free
dairy-free
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
tree-nut-free
gluten-free
dairy-free
Blanc de Blancs 2018
Gembrook Hill, Yarra Valley, VIC
Small Things
Our Slow Fermented Flatbread From the Wood Fired Oven
Almond Ricotta, Shiitake XO Sauce
vegan
Hiramasa Kingfish Crudo
Tigers Milk, Rockmelon, Mr Cannubi Jamon Noir
tree-nut-free
gluten-free
dairy-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
tree-nut-free
vegetarian
Savignin 2023
Entropy Wines, Gippsland, Vic
Large things
Akaroa Salmon Fillet Bourride
Tomato, Saffron & Viognier Broth, Aioli
tree-nut-free
gluten-free
Pure Black Wagyu MB7+ Hanger Steak
Our Condiments
tree-nut-free
gluten-free
dairy-free
Spud Sisters Pink Fir Potatoes
Confit Garlic, Mint
vegan
From Here Leaf Salad
Sharp Citrus & Caper Dressing
tree-nut-free
gluten-free
vegan
Chardonnay 2023
"Tuerong" Onannon, Mornington Peninsula, VIC
Syrah, Pinot Noir, Lagein 2023
"l'atra" Cobaw Ridge, Macedon Ranges, VIC
Afters
Mike's Grandmother's Vanilla Rice Cream
Roasted Strawberries & Thyme
tree-nut-free
gluten-free
vegetarian
Muscat
All Saints, Rutherglen VIC
Please note: The wine selection is an additional upgrade priced at $120 per person. The "Galiciana" Rib Eye is an optional upgrade, which will replace the Aurum Cockerel. It is priced at $225 per person, an additional $60 per person. We are unable to split the $165 and $225 offerings, it must be 1 selection.
Snacks
To Be Frank Country Sourdough Bread
Del Bocia Salted Butter
$8.00
tree-nut-free
wheat
vegetarian
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
$7.00 /each
tree-nut-free
gluten-free
dairy-free
Pickled Oyster Mushroom & Sweet Pea Tartlet
Hot pickled mushrooms, Brick Tartlet, Parmigiano
$18.00
tree-nut-free
vegan
Our Chicken Liver Pâté
Made With the Livers From the Aurum Cockerels, Four Spiced Salt, Toast
$18.00
tree-nut-free
gluten-free
Spanner Crab Crumpet
Crustacean Butter, Fennel & Apple, Pickle Puree
$25.00
tree-nut-free
Small Things
Adrian's Green Jumbo Asparagus
Sugar Snaps, Young Leeks, Broad Bean Leaves
$25.00
tree-nut-free
gluten-free
vegan
Hiramasa Kingfish Crudo
Tigers Milk, Rockmelon, Mr Cannubi Jamon Noir
$27.00
tree-nut-free
gluten-free
dairy-free
That's Amore Burrata Salad
Peach, Nasturtium, Pistachio Dukkah
$30.00
gluten-free
vegan
Our Slow Fermented Flatbread
From The Wood Fired Oven, Almond Ricotta, Shiitake Mushroom "XO"
$20.00
vegan
Grilled Port Phillip Bay Southern Calamari
Its Ink & Nduja
$27.00
tree-nut-free
gluten-free
dairy-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
$24.00
tree-nut-free
vegetarian
Chargrilled Octopus
Hazelnut Romesco, Portarlington Mussels Marinated in Merlot Vinegar
$30.00
gluten-free
dairy-free
Confit & Pressed Aurum Dry-aged Duck
Berry Jam, Wild Mustard Leaves
$26.00
tree-nut-free
gluten-free
dairy-free
Large Things
Wood Roasted Sugarloaf Cabbage
Soubise, Black Garlic & Walnut, Chive
$30.00
gluten-free
vegan
Trottole
Slow Roasted Meredith Produce Capretto, Goat's Labne, Salt Bush Verde
$39.00
tree-nut-free
gluten-free
dairy-free
Spaghetti Alla Chitarra Pasta
Rockliff Spanner Crab, Bisque from its Shells, Fermented Chilli
$39.00
tree-nut-free
shellfish
fish
Akaroa Salmon Fillet Bourride
Tomato, Saffron & Viognier Broth, Aioli
$60.00
tree-nut-free
gluten-free
Wood Roasted Aurum Slow Grown Chicken - ½ Bird
Sweet Corn, Spring Garlic Butter
$50.00
tree-nut-free
gluten-free
Otway Free-range Pork Chop from the Planca
Wood Fired Apricots in Verjus & Vanilla, Cavolo Nero
$45.00
gluten-free
dairy-free
Pure Black Wagyu Mb7+ Hanger Steak - 250g
Our Condiments
$85.00
tree-nut-free
gluten-free
dairy-free
Sides
From Here Leaf Salad
Sharp Citrus & Caper Dressing
$14.00
tree-nut-free
gluten-free
vegan
Roasted Turnips from Freshwater Creek
Fermented Chilli, Lemon Sorrel
$15.00
tree-nut-free
gluten-free
vegan
Grilled Purple Sprouting Broccoli from Koo Wee Rup
Our lunch menu celebrates vibrant, produce-led dishes designed to recharge and sustain. Choose your own journey with an à la carte menu. Ideal for a long lunch or quick midday break, each plate is light, generous, and full of flavour.
"Coteaus de Layon" 2023 Cep by Cep, Rochefort, Sur-Loire, Loire Valley, France
O, SP, Ml, MS, AO Aromatic Chenin Blanc with notes of honey, ripe citrus, and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts
$29.00
No7 Riesling NV, Rieslingfreak, Clare Valley, SA
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. Great chilled as a digestif, or with strong cheeses
$16.00
"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France
RM, SP, Ml, UFI, AO, V; 98% Sémillon, 2% Muscadelle. RS 138 g/l. Honeyed apricots, marmalade, and toasted almonds lead the way. There's a zesty citrus edge and a touch of botrytis spice (ginger, saffron). Rich and silky, but still fresh with good acidity. Great with pate, or fruit tarts
$36.00
Fortified Wines
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel
$27.00
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate
$26.00
Tawny Port, Colheita 1997, Quinta do Noval, Douro Valley, Portugal
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds
$79.00
Malvasia, 20yr NV, Henriques & Henriques, Madeira, Portugal
AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade
$52.00
From Tide to Table – Seafood Weekends at From Here by Mike
N25 Caviar Oscietra / Kaluga
"Driven by precision and attention to detail, N25 Caviar pushes the boundaries of excellence in gastronomy. Through innovative ageing techniques and skilled craftsmanship, N25 offers a variety of caviar with refined flavour profiles that reflect our dedication to the perfect culinary experience"
Bump + Frozen Three Foxes Vodka
Oscietra / Kaluga
$40.00
$51.00
Bump + Belvedere Vodka
Oscietra / Kaluga
$42.00
$53.00
Bump + Pierre Gerbais Extra Brut Champagne
Oscietra / Kaluga
$69.00
$80.00
N25 Oscietra / Kaluga 30gm
Crispy Confit Potato Cake, Lemon Myrtle St David Dairy Creme Fraiche
Grilled Southern Rock Lobster 1/2 Tail / Whole Tail
Drawn Wakame Butter
$190.00
$345.00
tree-nut-free
gluten-free
Platter
Seafood Platter
Skull Island Prawns, Tamarind Cocktail Sauce Bay Scallops, Charcuterie XO Seasonal Oysters, Finger Lime Mignonette, Seasonal Sashimi, Blood Orange Ponzu
$95.00
Seafood Platter Upgrade
½ Southern Rock Lobster + Skull Island Prawns, Tamarind Cocktail Sauce Bay Scallops, Charcuterie XO Seasonal Oysters, Finger Lime Mignonette, Seasonal Sashimi, Blood Orange Ponzu
$190.00
Sides
From Here Leaf Salad
Sharp Citrus & Capers Dressing
$14.00
tree-nut-free
gluten-free
Golden Fries
Saltbush Salt
$15.00
gluten-free
Spud Sisters Pink Fir Potatoes
Confit Garlic, Mint
$16.00
Other Things
Adrian's Green Jumbo Asparagus
Sugar Snaps, Young Leeks, Broad Bean Leaves
$25.00
tree-nut-free
gluten-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
$24.00
tree-nut-free
Wood Roasted Sugarloaf Cabbage
Soubise, Black Garlic & Walnut, Chive
$30.00
gluten-free
Trottole
Slow Roasted Meredith Produce Capretto, Goat's Labne, Salt Bush Verde
Wine Match available at $80pp. Please note, this menu changes frequently based on seasonality of ingredients, the dishes mentioned may not be available.
Snacks
Our Chicken Liver Pâté
Made with Livers from Aurum Cockerels, Four spiced salt, Toast
tree-nut-free
gluten-free
Hiramasa Kingfish Crudo
Tigers Milk, Rockmelon, Mr Cannubi Jamon Noir
tree-nut-free
gluten-free
fish
dairy-free
Traditional Method Sparkling DISG. july '24 NV
"Brut Nature" Dr. Edge. Tamar Valley, TAS
Small Plates
Our Slow Fermented Flatbread from the Wood-fired Oven
Almond Ricotta, Shiitake Mushroom "XO"
wheat
vegan
Chargrilled Octopus
Hazelnut Romesco, Portarlington Mussels Marinated in Merlot Vinegar
gluten-free
Twice baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
tree-nut-free
vegetarian
Pinot Grigio 2025
"Feri Maris" Quealy, Mornington Peninsula, VIC
Large Plates
Otway Free-range Pork Chop from the Planca
Wood Fired Apricots in Verjus & Vanilla, Cavolo Nero
