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Nestled in the heart of Melbourne, From Here is a thoughtful celebration of the farms, wineries, and places that nourish our table—from just down the road to regions well beyond. Rooted in the raw beauty of nature, we embrace the wild—both in the landscapes that inspire us and the creativity that guides our kitchen. Our approach highlights ingredients grown, gathered, and crafted with care, capturing the untamed essence of each season.
Our menu gently guides you through Victoria’s rich landscape, with dishes that speak to their origins—each plate a narrative of place, season, and maker. This is sourcing as storytelling: honest, expressive, and deeply connected to the rhythms of nature.
Whether you're dropping in for a glass of low-intervention wine or staying to linger over a shared meal, From Here offers a grounded, welcoming space to slow down, connect, and savour the beauty of the land and the imagination behind every dish.
Located on the Lobby Level
Breakfast
Weekdays: 7am - 10:30am
Weekends: 7am - 11am
Lunch
Weekdays, Saturday: 12pm - 3pm
Sunday: 12pm - 3:30pm
Dinner
Monday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 10:30pm
Sunday: Closed
A shared philosophy, grounded in nature
From Here by Mike marks McEnearney’s first hotel collaboration. Known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and beloved Sydney eatery Kitchen by Mike, McEnearney brings his signature style of cooking—one that honours both produce and provenance—to the heart of Melbourne.
A Taste of Place
The drinks list leans into a curated selection of over 40 Victorian winemakers, complemented by standout Australian and international producers who share a commitment to low-intervention practices. Expect textural whites, elegant reds, and delicate sparkling wines, alongside hyper-local cocktails and small-batch spirits.
Breakfast
Start your day with a nourishing breakfast inspired by the seasons and crafted with produce from trusted local growers. From house-made ferments to fresh sourdough and market fruit.
Our lunch menu celebrates vibrant, produce-led dishes designed to recharge and sustain. Ideal for a long lunch or quick midday break, each plate is light, generous, and full of flavour. Select 1 main and 2 sides for $59.
As the sun sets, dinner at From Here by Mike becomes a shared experience of warmth and connection. Expect bold, seasonal plates and a thoughtful wine list, all rooted in a love for honest cooking.
Sunday Roast at From Here elevates comfort food with ethical sourcing and thoughtful cooking. Choose from wood-roasted Hazeldene Free Range Chicken, Valenca porchetta or whole Bass Strait Sirloin, paired with seasonal sides and house made desserts like rhubarb and almond frangipane tart or Mike’s Grandmother’s Vanilla Rice Cream.
Whether it’s for a glass of natural wine or a lingering shared meal, From Here by Mike offers a grounded, welcoming space to connect, slow down, and celebrate the purity and abundance of the land.
An intimate, produce-driven dining experience led by Chef Mike Mcenearney. Centered around hyper-local ingredients and low-waste cooking, each course reflects a modern Australian ethos — seasonal, thoughtful, and quietly inventive, paired with low-intervention wines and small-batch spirits.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Grounded in simplicity and guided by sustainability, From Here by Mike will offer a deeply seasonal dining experience inspired by Victoria’s rich local bounty.
