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Nestled in the heart of Melbourne, From Here is a thoughtful celebration of the farms, wineries, and places that nourish our table.
Our menu gently guides you through Victoria’s rich landscape, with dishes that speak to their origins—each plate a narrative of place, season, and maker. This is sourcing as storytelling: honest, expressive, and deeply connected to the rhythms of nature.
Terrace dining is available throughout the day, inviting guests to dine along the river and connect more closely with the nature, available weather permitting.
Located on the Lobby Level.
Breakfast
Weekdays: 7am - 10:30am
Weekends: 7am - 11am
Lunch
Weekdays, Saturday: 12pm - 3pm
Sunday: 12pm - 3:30pm
Dinner
Monday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 10:30pm
Sunday: Closed
A shared philosophy, grounded in nature
From Here by Mike marks McEnearney’s first hotel collaboration. Known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and beloved Sydney eatery Kitchen by Mike, McEnearney brings his signature style of cooking—one that honours both produce and provenance—to the heart of Melbourne.
A Taste of Place
The drinks list leans into a curated selection of over 40 Victorian winemakers, complemented by standout Australian and international producers who share a commitment to low-intervention practices. Expect textural whites, elegant reds, and delicate sparkling wines, alongside hyper-local cocktails and small-batch spirits.
From Here by Mike Awarded Hat by Good Food
We’re incredibly proud to share that From Here by Mike has been awarded a coveted Hat and a score of 15/20 by Good Food Australia.
More than anything, it feels like a celebration of what happens here every day – delicious food coming out of the kitchen, thoughtful service on the floor, and that easy, relaxed energy in the room.
To our wonderful team, front and back of house: thank you for the heart, skill, and care you bring to every service and to our growers, suppliers, and community who back us so generously, thank you.
We’re just getting started, and we can’t wait to welcome you in for what’s next.
Breakfast
Start your day with a nourishing a la carte breakfast inspired by the seasons and crafted with produce from trusted local growers. From house-made ferments to fresh sourdough and market fruit.
Lunch
Our lunch menu celebrates vibrant, produce-led dishes designed to recharge and sustain. Choose your own journey with an à la carte menu. Ideal for a long lunch or quick midday break, each plate is light, generous, and full of flavour.
Dinner
As the sun sets, dinner at From Here by Mike becomes a shared experience of warmth and connection. Expect bold, seasonal plates and a thoughtful wine list, all rooted in a love for honest cooking.
Whether it’s for a glass of natural wine or a lingering shared meal, From Here by Mike offers a grounded, welcoming space to connect, slow down, and celebrate the purity and abundance of the land.
An intimate, produce-driven dining experience led by Chef Mike McEnearney. Centred around hyper-local ingredients and low-waste cooking, each course reflects a modern Australian ethos — seasonal, thoughtful, and quietly inventive, paired with low-intervention wines and small-batch spirits.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Grounded in simplicity and guided by sustainability, From Here by Mike will offer a deeply seasonal dining experience inspired by Victoria’s rich local bounty.
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
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Menu
Every wine on our menu has a tasting note to help you find something you'll love. We've also added some initials to show the different growing and winemaking methods. You can find all the details in the glossary to make sense of some of the wine terms we use. Have fun! Mike x
Wine Glossary
RM
Récoltant-Manipulant is a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes.
BD
Biodynamic wine comes from grapes grown with regenerative farming, focusing on a self-sustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance.
O
Organic wine is made from grapes grown without synthetic chemicals, with a focus on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery.
OP
Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified.
SP
Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations
MI
Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive
NS
No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability
MS
Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines
SC
Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure.
UFL
Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel
UFI
Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention
AO
Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character
V
Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether
PIWI
PIWI stands for Pflanzenschutz Integrierter Weinbau, which translates to "Plant Protection Integrated Viticulture." It refers to hybrid grape varieties bred for their resistance to fungal diseases like mildew, allowing for significantly reduced chemical use and more sustainable farming in winemaking.
Champagne by the glass
125ml pour
"Brut Prestige" NV. Taittinger
Reims, Montagne de Reims, Champagne, France
$46.00
Sparkling Wine by the glass
120mL pour
Light Sparkling White - Non Alcoholic NV "Pet Not" Ghiddy, Marrickville, NSW
Marrickville, NSW
$17.00
Traditional Method Sparkling.(Disg. July 24.) NV "Brut Nature", Dr Edge
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda
Beechworth, VIC
$19.00
* Coravin pour
Champagne
PRICES 120ml/bottle
Extra Brut (Disg '20) NV "Grains de Celles" Pierre Gerbais. Celles-sur-Ource, Cote des Bar, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V 50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc. Notes of ripe orchard fruit, citrus zest and chalky minerality. Precise and energetic, it finishes dry and saline with a fine, persistent mousse.
$246.00
Blanc de Blancs (Base '20, Disg. Oct '23) NV "Blanc d'Argile" Vouette et Sorbee. Buxieres-sur-Arce, Cote des Bar, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V 100% Chardonnay of powerful, terroir-driven Champagne with notes of citrus oil, green apple and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge.
$551.00
Blanc de Blancs, Grand Cru Cramant, 2016 "Les Robarts" Suenen, Cramant, Cote des Blancs, Champagne, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of striking purity and tension, with layered citrus, green apple and crushed chalk. A refined expression of Cramant Grand Cru, it finishes long and saline with elegant precision
$1,255.00
"Brut Prestige" NV Taittinger, Reims, Montagne de Reims, Champagne, France
SP, SC; 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Graceful notes of crisp orchard fruits, citrus and subtle brioche. Its fine mousse and vibrant acidity deliver a fresh, elegant finish typical of the house style
$277.00
Premier Cru (Base '19, Disg. July '24) NV "Les Vignes de Bisseuil" Egly-Ouriet. Ambonnay, Montagne de Reims, Champagne, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V 70% Pinot Noir and 30% Chardonnay. Rich and expressive, with layers of red apple, toasted hazelnut and chalky minerality. The palate is dense yet precise, finishing with signature Ambonnay power and finesse.
$616.00
Vintage 2015 Dom Perignon, Hautvillers, Coteaux Sud d'Epernay, Champagne, France
SP, SC, AO; 51% Chardonnay, 49% Pinot Noir with an elegant balance of ripe stone fruits and subtle floral notes, underscored by brioche and citrus zest. Its vibrant acidity and smooth texture lead to a long, precise finish
$703.00
Vintage 2011 Krug, Reims, Montagne de Reims, Champagne, France
SP, SC, AO; 53% Pinot Noir, 25% Meunier, and 22% Chardonnay. Combining tension and depth. With notes of citrus zest, toasted brioche and crushed oyster shell. It has a vibrant structure and an endless finish
$1,645.00
Rose Grand Cru 2013 "Crystal" Louis Roederer, Reims, Montagne de Reims, Champagne, France
BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 55% Pinot Noir, 45% Chardonnay. Refined and luminous, with delicate layers of wild strawberry, blood orange and chalky minerality. The palate is precise and vibrant, offering graceful depth and a long, saline finish
$1,792.00
Rose (Base '22, Disg. July '24) NV "de Meunier" Laherte Freres, Chavot, Coteaux Sud d'Epernay, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier and 10% red Pinot Meunier. Vibrant red berry freshness, a touch of floral elegance and a creamy, biscuity finish
$300.00
Sparkling
PRICES 120ml/bottle
Traditional Method Sparkling (Disg. July '24.) NV "Brut Nature" Dr Edge. Tamar Valley, TAS
RM, 0, SP, Ml, MS, SC, UFL, UFI, V; Pinot Noir, Chardonnay, Pinot Meunier. Bracingly dry and racy, this Tasmanian sparkler delivers sharp citrus, green apple and saline minerality with electric precision. The fine bead and taut structure reveal a cool-climate finesse and lingering, chalky finish
$147.00
Blanc de Blanc 2018 Gembrook Hill, Yarra Valley, VIC
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven bubbles with notes of citrus oil, green apple and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, V; 100% Glera. Wild and hazy, this col fondo Prosecco bursts with crunchy pear, green herbs and a yeasty, cider-like edge. Bone-dry and refreshingly raw, it finishes with a zippy, slightly funky snap
$160.00
Cava Brut Nature (Disg. June '23) 2017 "Serral del Veil" Recaredo, Sant Sadurni d'Anoia, Catalunya, Spain
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 87% Xarel.lo and 13% Macabeo. Taut and deeply mineral, this long aged Cava layers lemon peel, toasted almond and chalk with laser-cut precision. The Brut Nature style amplifies its stony core and drives a dry, noble finish
RM, SP, Ml, MS, SC, UFL, UFI, V; Juicy and lightly petillant, this ancestral rose hums with wild strawberries, tangy blood orange and a lift of spice. Vibrant and playful, with a savoury edge, just enough grip to keep it grounded
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Chardonnay, Pinot Noir. Bold and unapologetically oxidative, this Brut Nature weaves baked apple, toasted nuts and fine-like salinity into a textured, bone-dry frame. Complex and cerebral, with a nutty grip and lingering umami finish
$330.00
Dolcetto 2024 "Frizzante" Ephemera, King Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Bright, chillable and buzzing with energy, this frizzante Dolcetto bursts with sour cherry, violet and a twist of amaro herbs. Lightly fizzy and gloriously smashable, it finishes dry with a playful, bitter edge
$74.00
Light & Fresh Whites
PRICES 120ml/bottle
Riesling 2022 Valentine Wines, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Tense and lime-charged, this Yarra Riesling crackles with citrus peel, green apple and a whisper of jasmine. Razor-sharp acidity drives a dry, stony finish that lingers with clarity and lift
$89.00
Riesling 2024 "Watervale" Kenny, Clare Valley, SA
RM, SP, Ml, MS, UFL, UFI, V; A vibrant mix of lime zest and green apple, with a subtle hint of mineral complexity. Its bright acidity and smooth finish perfectly capture the energetic spirit of Clare Valley
RM, BD, 0, SP, Ml, MS, UFL, UFI, V A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir.
RM, OP, SP, MI, MS, NS, SC, UFL, UFI, V Aromas of pear and yellow fruits with floral hints, lifted by jasmine and fresh herbs. Subtle touches of cardamom and curry leaves give all the dimension. With vibrant minerality, it's a complex wine thanks to its specific microclimate and granite soil.
RM, BD, 0, SP, Ml, MS, UFL, UFI, V A smooth, layered wine with notes of ripe stone fruit and a hint of wet stone. Its balanced acidity and subtle minerality create a clean, elegant finish that speaks to the unique terroir of Pfalz.
$283.00
Riesling 2025 "Polish Hill" Grosset. Clare Valley, SA
RM, BD, 0, SP, Ml, MS, UFL, UFI, V A zesty, vibrant wine with bright lime and green herb notes, balanced by a crisp, mineral backbone. Its sharp acidity and pure, focused finish make it a standout expression of Clare Valley's unique terroir. Best in Class.
$191.00
Vermentino 2024 Chalmers. Heathcote, VIC
RM, SP, Ml, MS, UFL, UFI, V From the first Vermentino vines in Australia, this is a lively mix of fresh melon, green apple and a hint of herbaceous spice. Its bright acidity and subtle saline finish make it a refreshing, true-to-terroir wine from Heathcote.
$89.00
Pinot Gris 2025 Scorpo, Mornington Peninsula, VIC
RM, SP, Ml, MS, UFL, UFI, AO, V; Smooth, textured wine with flavours of ripe pear and subtle spice, complemented by a hint of honey. Its balanced acidity and soft finish make it an elegant and approachable expression of Mornington Peninsula
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Crisp and refreshing, with lively notes of green melon and fresh herbs. Its clean, bright acidity and light minerality make it a perfect expression of Mornington Peninsula. Kath Quealy planted the first Pinot Gris and Grigio vines in Australia so you're in good hands
$119.00
Fiano, 2023 Sassafras, Hilltops, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant and textural, with hints of almond, stone fruit and a gentle savoury edge. Its bright acidity and subtle minerality offer a refreshing, lively finish that highlights the character of Hilltops, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A luminous pink skin contact blend led by Pinot Gris, which spent 30 days on skins, bringing texture and depth. Lifted aromatics from Riesling and Gewürztraminer add floral and spice notes, while the palate is layered, savour and finely structured
$96.00
Palomino Fino 2021 "Bota 114 de Florpower" Equipo Navazos. Santlucar, Jerez de la Frontera, Spain
SP, MI, MS, UFL, UFI, AO, V Ocean-spray salinity and oyster shell minerality greet the nose, layered with waxy flor character and sea-breeze freshness. On the palate it's sleek and taut, with crisp acidity, fine almonds and a subtly nutty finish that lingers like salt air.
$218.00
Chenin Blanc 2024 Mmad Vineyard, Blewitt Springs, SA
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and textural, with notes of baked quince, gentle spice, and a chalky finish. It's a fresh yet structured take from the sands of Blewitt Springs
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V A complex 35 days on skin beauty with rich notes of dried stone fruit, honey and a touch of herbs. Its texture is silky, with a tangy finish that perfectly showcases the unique terroir of Friuli Venezia Giulia.
$253.00
Savignin 2024 Entropy Wines, Gippsland, VIC
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lively and fresh, with notes of ripe melon, white flowers, almond and a hint of saltiness. Its clean, crunchy acidity and light texture make it an effortlessly drinkable wine from Gippsland
$160.00
Sauvignon Blanc 2025 Gentle Folk, Adelaide Hills, SA
RM, 0, SP, Ml, MS, UFL, UFI, AO, V; Green, earthy notes of gooseberry, cut grass and a touch of green bell pepper. Its refreshing acidity and clean finish make it an energising and vibrant wine
$100.00
Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Fresh and aromatic, with bright citrus, green herbs and a hint of flinty minerality. Its crisp acidity and elegant texture make it a classic expression of Loire Valley finesse
$271.00
Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborough, New Zealand
Bright and expressive, with bold notes of passionfruit, fresh herbs and a hint of citrus. Its crisp acidity and smooth texture offer a refreshing, refined twist on Marlborough's signature style
$186.00
Sauvignon Blanc 2023 A.R.C. Gippsland, VIC
RM, BO, 0, SP, Ml, MS, UFL, UFI, V; Classic notes of gooseberry, tropical fruits and a hint of cut grass. Its bright acidity and subtle minerality give it a clean, refreshing finish that's true to the Sauvignon Blanc style
$103.00
Grillo 2024 "Note di Bianco" Alessandro Viola, Alcamo, Sicily, Italy
RM, 0, SP, Ml, MS, UFL, UFI, V; A vibrant white with flavours of citrus, white peach and a hint of almond, Clean, lively and perfectly balanced, its crisp acidity and mineral finish showcase the freshness and character of its coastal origins
$135.00
Semillon 2021 "Reserve" Vinden Wines, Hunter Valley, NSW
RM, SP, Ml, MS, UFL, UFI, V; A refined, structured wine with notes of lemon zest, freshly cut grass and a touch of honey. Its vibrant acidity and long, mineral driven finish reflect the classic elegance of Hunter Valley Semillon
$125.00
Getariako Txakolina - Hondarrabi Zuri 2023 Tzomin Etxaniz. Getaria, Spain
RM, SP, V Between land and sea, this Basque wine is a vibrant mix of lemon peel and white flowers aromas. With hints of green apple, you'll find a textural and elegant wine. It's mineral and crisp final gives it all its complexity.
SP, Ml, MS, SC, UFL, UFI, V Yes, it's white!!! A fresh and textured, with flavours of ripe pear, white flowers and a touch of spice. Its crisp acidity and subtle creaminess create a balanced, refreshing wine with asmooth, clean finish.
$100.00
Ansonica, Fruiliano 2023 MDI. Mildura, VIC
SP, Ml, MS, SC, UFL, UFI, V A skin-contact wine with textured layers of green melon, citrus zest and a touch of fresh thyme. Its extended skin contact adds depth, bringing subtle tannins and a savoury edge, while the lively acidity and clean mineral finish keep it balanced and refreshing.
SP, Ml, MS, UFL, UFI, V Aromatic and expressive, with notes of rose petal, lychee and a touch of ginger spice. Its balanced acidity and subtle texture provide a refreshing yet elegant wine that captures the cool-climate character of the Canberra District.
$95.00
Viognier, 2023 Bobar, Yarra Valley, VIC
SP, Ml, MS, SC, UFL, UFI, V; Fragrant and expressive, with aromas of ripe apricot, jasmine and a hint of orange blossom. Its smooth texture and balanced acidity give it an elegant, fresh, vibrant finish
$114.00
Petit Chablis 2023 "La Grosse Cour" Domaine Moreau- Naudet. Chablis, Burgundy, France
RM, BD, O, SP, MI, MS,, UFL, UFI, V Bright lemon and white peach on the nose, underpinned by cool flint and sea-spray minerality. On the palate it is finely textured with crisp acidity, chalky finish and a lingering saline edge.
$218.00
Rich & Textural Whites
PRICES 120ml/bottle
Marsanne, Roussanne 2023 "Harcourt" Place of Changing Winds. Macedon Ranges, VIC
SP, Ml, MS, SC, UFL, UFI, AO, V A classic Rhone style blend, bright, textural blend with citrus pith, white pear and faint fennel over a fine mineral core. The palate is taut and energetic, with chalky phenolics and a long, cool, stonewashed finish that shows Harcourt's granite soils.
$146.00
Solaris, Muscaris, Souvignier Gris 2023 Field Blend of PIWI Varietals "Eugenie" Gut Oggau, Wein aus Osterreich, Burgenland, Austria
RM, BD, SP, Ml, MS, SC, UFL, UFI, AO, V, PIWI; From cult producers, a lightly skin-contact white with notes of white peach, orange peel and dried herbs. Made from PIWI varietals, it offers gentle grip, a saline edge and subtle funk to give it freshness, texture and loads of character showcasing the unique Gut Oggau style
$317.00
Bacchus, Madeline Angevine, Ortega, Muller Thurgau 2019 Field Blend of English Heritage Varietals "End Grain" Tillingham, Peasmarsh, East Sussex, England
0, SP, Ml, MS, SC, UFL, UFI, V; Tillingham leads the charge in British natural wine. A wild, textural blend with notes of elderflower, green herbs and preserved lemon. Made from heritage varieties like Bacchus and Madeleine Angevine, it's zippy, slightly saline and full of coastal English charm
$152.00
Chardonnay 2025 Patrick Sullivan, Gippsland, VIC
0, SP, Ml, MS, UFL, UFI, AO, V; Bright and layered, with notes of ripe stone fruit, chamomile and a hint of flint. Its fine acidity and gentle creaminess make for a textured, expressive wine with real drive
$96.00
Chardonnay 2024 "Basket Town" Commune of Buttons. Basket Range, Adelaide Hills, SA
0, SP, Ml, MS, UFL, UFI, AO, V Fine textured, with notes of white pear, citrus and a hint of stone. A touch of oak and crisp acidity brings balance and drive, making it a vibrant take on Basket Range Chardonnay.
$110.00
Chardonnay 2023 "Wilyabrup Valley" Woodlands, Margaret River, WA
0, SP, Ml, MS, UFL, UFI, AO, V; A textured wine with honeysuckle, white peach and nectarine aromas. Its fresh fruit medley and creamy texture are balanced by a touch of salinity, thanks to spontaneous fermentation in French oak
$121.00
Chablis, 1 er Cru 2023 "Cote de Lechet" Domaine Bernard Defaix. Milly, Chablis, Burgundy, France
RM, O, SP, MI, MS, UFL, UFI, AO, V Lemon zest and green pear glide over crushed chalk and sea-spray minerality on the nose. The palate is steely and focused, with vibrant acidity and a saline, stony finish that lingers.
$250.00
Marsanne 2024 "Steinborner" Nelder Road Vintners. Barossa Valley, SA
RM, OP, SP, MI, MS, SC, UFL, UFI, AO, V This Marsanne shows notes of butterscotch, honeyed citrus, stone fruit, white florals and apricot kernel. A rich and creamy texture thanks to French oak is completed by grapefruit to maintain the long finish and the balance.
RM, SP, Ml, MS, UFL, UFI, AO, V Rich, textured wine with lemon zest, stone fruits and subtle hints of ginger and white blossom. A creamy palate with integrated oak and a touch of flintiness. The finish is savoury and mineral, reflecting the unique terroir of the Mornington Peninsula.
$155.00
Chardonnay 2024 "Rao" Domaine Simha. Derwent Valley, TAS
RM, SP, Ml, MS, UFL, UFI, AO, V A precise and mineral-driven Chardonnay with layers of white peach, lemon pith and crushed stone. Wild fermentation and aging in demi-muid oak add subtle toast and texture. The palate is taut, saline and lingering with fine natural acidity.
$205.00
Chardonnay 2021 "Ferguson Vineyard" Mac Forbes. Yarra Valley, VIC
RM, SP, Ml, MS, UFL, UFI, AO, V Refined and elegant, it offers a complex bouquet of citrus, stone fruits and subtle herbal notes a creamy texture and balanced acidity. The finish is long and mineral-driven, reflecting the meticulous vineyard practices and winemaking expertise of Mac Forbes.
$220.00
Chardonnay 2024 Domenica. Beechworth, VIC
RM, SP, Ml, MS, UFL, UFI, AO, V Bright citrus and stone fruit with a touch of oak and subtle minerality. Known for its cool climate and granitic soils, Beechworth produces Chardonnays with distinctive freshness and complexity. The wine finishes clean and persistent, reflecting the region's unique terroir.
$161.00
Chardonnay 2021 "Wingtine" Radio-Coteau. Sonoma Coast, USA
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V Rich and refreshing, it blends vibrant citrus and stone fruit with subtle floral and oak nuances. Its silky texture and mineral finish capture the cool-climate elegance of the Sonoma Coast.
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; An amber-hued orange wine with complex aromas of ripe apple, honey and dried flowers. It has a warm, enveloping palate with a round texture, minerality and a long finish capturing the essence of Friuli Venezia Giulia
$216.00
Chardonnay, 2016 Cloudburst, Margaret River, WA
RM, SP, Ml, MS, AO, V; Golden-hued Chardonnay with ripe pear, Meyer lemon and citrus blossom on the nose. On the palate, it offers grilled peaches and pink grapefruit layered with freshly baked pastry and finishing with river stone, fine minerality and saline
SP, Ml, AO; A refined, Provence-style wine with aromas of cherry blossom and ripe red berries. On the palate, it offers vibrant flavours of peach, nectarine and pink grapefruit. The finish is crisp, clean and refreshing, leaving a lasting impression of elegance
$90.00
Mourvedre, Cinsault 2023 "La Colline du Télégraphe" Chateau de Pibarnon. Bandol, Provence, France
RM, BD, 0, SP, Ml, MS, SC, UFI, AO, V A Bandol classic, blending 65% Mourvedre and 35% Cinsault with notes of wild strawberry, citrus and crushed herbs. Its texture is both juicy and precise, with a mineral backbone that brings freshness. The finish is long, stony and quietly powerful.
$237.00
Cabernet, Shiraz 2024 Yeringberg, Yarra Valley, VIC
RM, SP, Ml, MS, SC, AO A dry textured wine with aromas of crushed strawberry and orange blossom. It leans savoury over fruity, with a smooth, barrel-aged richness and gentle grip. The finish is long and refined, more like a delicate red than a classic rosé.
$108.00
Blaufrankisch 2023 "Himmel auf Erden" Christian Tschida, Neusiedlersee, Burgenland, Austria
RM, BD, 0, SP, Ml, NS, SC, UFL, UFI, AO, V; Striking and pure with lifted aromas of red berries, rosehip and warm spice. Juicy and bright on the palate, it balances fruit purity with a fine mineral edge. A vivid, textural rose that lingers with energy and elegance
$216.00
Schioppetino, Syrah, Vermentino 2022 "Nazomi" Momento Mori, South Gippsland, VIC
RM, OP, SP, Ml, NS, SC, UFL, UFI, V; A lively, textural blend, bursting with red berries, florals and spice. Semi-carbonic fermentation brings vibrancy and lift, while ceramic egg aging adds finesse. Unfined and unfiltered, it's a raw, expressive take on rose with real edge
RM, OP, SP, MI, MS, SC, UFL, UFI, AO, V Crafted using a flor yeast fermentation, inspired by Sherry production. This method gives the wine nutty, briny, and sherry-like flavours, alongside bright fruit notes from Nebbiolo and Barbera. It results in a textured, creamy wine with a long, savoury finish.
RM, OP, SP, Ml, NS, SC, UFL, UFI, AO, V; Bright and juicy with loads of cranberry, cherry and a touch of kirsch. Light-bodied, fresh and floral think rose petals and hibiscus. Savoury edge on the finish keeps it super drinkable
$93.00
Brouilly 2021 "Vieilles Vignes" Georges Descombes. Villie Morgon, Beaujolais, France
RM, BD, O, SP, MI, MS, SC, UFL, UFI, AO, V Dark cherry and wild strawberry rise from the glass, layered with violet petal and granite-dust minerality, with firm structure, fresh acid and a long finish of pomegranate and crushed hillside rock.
$202.00
Pinot Noir 2024 Stoney Rise, Tamar Valley, TAS
SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with a touch of earthy spice, balanced by a smooth, silky texture and a crisp finish. Light and elegant, with a bright, refreshing profile. Classic cool climate Pinot Noir
$106.00
Pinot Noir 2025 "1314" Bannockburn, Geelong, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with earthy undertones and a hint of spice and forest floor on the nose. Juicy fruit, vibrant acidity and smooth tannins, with a spicy, lingering finish
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright red cherry and strawberry aromas, with hints of violets and subtle oak spice. Silky texture with layers of ripe fruit, balanced acidity and a soft elegant finish
$124.00
Gamay 2025 "King Valley" Sentio. Beechworth, VIC
SP, Ml, MS, SC, UFL, UFI, V Aromas of fresh raspberries, cherries and subtle notes of crushed violet, with a hint of earthy spice. Light-bodied, vibrant with juicy red fruit, mouthwatering acidity and a refreshing, slightly peppery finish typical of Gamay's bright, playful style.
$117.00
Pinot Noir 2023 "Applejack Vineyard" Giant Steps, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Elegant aromas of ripe red berries, with hints of cherry blossom and subtle earthy undertones. Silky and smooth, featuring bright fruit, balanced acidity and soft tannins, leading to a refined lingering finish. Sheer Class!!!
$221.00
Pinot Noir 2023 "Coghills Creek" Eastern Peake, Coghills Creek, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice and fine tannins, finishing with a graceful mineral-driven edge
$147.00
Pinot Noir 2022 "Summit" Ngeringa, Adelaide Hills, SA
RM, BD, 0, SP, Ml, MS, UF, UF, AO, V; A beguiling Pinot with vibrant red berries, orange rind and hints of sandalwood and herbs. Firm yet approachable tannins and balanced acidity give structure. Juicy red fruits and citrus lead to a complex, earthy finish
$193.00
Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France
RM, SP, Ml, MS, SC, AO; Rich aromas of ripe red berries, earthy minerality and subtle oak, with a full-bodied palate of dark fruit, fine tannins and a smooth, persistent finish. The vineyard's south-facing slope and clay limestone soils produce wines with depth, structure and elegance
$250.00
Pinot Noir 2020 Rippon, Lake Wanaka, Central Otago, New Zealand
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Deep aromas of dark cherries, blackberries and plum, with earthy undertones and a hint of spice. Full-bodied with rich fruit, firm tannins and vibrant acidity, leading to a long savoury finish with subtle oak and mineral notes
$267.00
Chassagne- Montrachet, 1 er Cru 2022 "Clos St Jean" Domaine Paul Pillot, Cote-d'Or, Burgundy, France
RM, SP, Ml, MS, SC, AO; Elegant aromas of red berries, dried herbs and subtle floral notes, with a touch of earthy minerality and delicate oak. Medium-bodied with vibrant acidity, showcasing bright red fruit, soft tannins and a refined, complex finish with a hint of spice and oak
$606.00
Morey-St-Denis, Grand Cru 2013 "Clos De Tart" Domaine Clos de Tart, Cote de Nuits, Burgundy, France
RM, SP, Ml, MS, SC, AO; One of the most famous and prestigious Grand Cru vineyards in Burgundy. Intense aromas of ripe black cherries, subtle spice, dark plums and earthy undertones. Full-bodied, rich dark fruit, velvety tannins and a long, complex finish of oak and mineral nuances. 5 stars *****
$3,489.00
Cabernet Franc 2022 "Birdsey" Jauma, McLaren Vale, SA
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of fresh red berries, herbs and a hint of earthy undertones with a touch of floral notes. Classic Cabernet Franc style with fine, powdery tannins, bright fruit, subtle spice and a crisp, savoury finish
$105.00
Marsannay 2022 "Clos du Roy" Sylvain Pataille. Cote de Nuits, Burgundy, France
RM, BD, O, SP, MI, MS, SC, UFL, UFI, AO, V Rich dark cherry, wild strawberry and subtle blackcurrant lead the nose, layered with fine slate minerality and a hint of smoky ironstone. The palate is vibrant and poised, offering taut tannins, bright acidity and a lingering finish of forest floor and red berry spice.
$583.00
Medium Bodied & Structured Reds
PRICES 120ml/bottle
Tempranillo 2024 Timo Mayer. Yarra Valley, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice and fine tannins. Finishing with a graceful, mineral-driven edge.
$163.00
Arbois Pupillin Pinot Noir, Poulsard, Trousseau 2022 "La Capitane" Domaine de la Pinte. Arbois, Jura, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V Lifted aromas of wild strawberries, red currant and dried flowers, with earthy undertones and a hint of spice. Light-bodied and vibrant, blending Pinot Noir, Poulsard, and Trousseau into a delicate, juicy profile, bright acidity, fine tannins and a mineral, slightly savoury finish.
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Distinctly Pinot Meunier with lifted red currant, blood orange, dried rose petal aromas, with a touch of stemmy spice and crushed herbs. Juicy and lithe, trademark softness, bright acidity, gentle tannins and a sappy, crunchy red fruit character, finishing with a subtle floral lift
$99.00
Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA
SP, Ml, MS, SC, UFL, UFI, AO, V; Juicy raspberry and plum aromas with hints of crushed violets, dried herbs and a touch of peppery spice. Light, playful and smashable bright red fruit, soft tannins and zippy acidity, with a faint savoury edge and a chillable, glou-glou vibe
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild berries, black pepper and dried rose with hints of smoky earth and alpine herbs. Light to midweight with juicy red and dark fruit, fine tannins and a savoury, spicy edge-vibrant and textural, with cool-climate tension and lift
$161.00
Nero d'Avola, 2023 Minim, Colbinabbin, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and lifted with red plum, sour cherry and dried Mediterranean herbs touched by a hint of dusty earth. Medium-bodied and vibrant, showing juicy red fruit, firm yet approachable tannins and a savoury, sun-kissed finish with a distinctly Australian edge
O, SP, MI, MS, SC, UFL, UFI, AO, V Bright red berries and rose petal drift over a thread of white quartz minerality; gently pressed tannins wrap around a finish of spiced pomegranate and chalky slate.
$160.00
Grenache 2021 "Hickinbotham Vineyard" Yangarra. Clarendon, McLaren Vale, SA
0, SP, Ml, MS, SC, UFL, UFI, AO, V Concentrated aromas of dark raspberry, black cherry and baking spice, with hints of dried thyme and iron-rich earth. Powerful, refined, with plush red fruit, firm tannins and a deep, mineral-laced finish showcasing Grenache's intensity and the elevation of Clarendon.
RM, SP, Ml, MS, SC, AO; Dark fruit of cherry and blackberry with hints of vanilla and spice. Smooth with fine tannins, it offers layers of red fruit and subtle tobacco. A well-balanced, structured wine with a long, velvety finish
$189.00
Merlot 2015 "Basket Pressed - Single Vineyard" Highbank, Coonawarra, SA
RM, BD, OP, SP, Ml, MS, SC, AO, V; Deep garnet with purple hues, this Merlot brims with ripe dark fruits, violet florals, and a touch of oak spice. Smooth and generous on the palate, with notes of licorice and chocolate framed by fine tannins and a long, elegant finish.
$163.00
Zinfandel 2021 Lowe Family Wines, Mudgee, NSW
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant with aromas of glazed fruits and a hint of spice. The palate is soft, silky and rich, with flavours of ripe berries and a touch of oak. It finishes smooth and balanced, showcasing a clean, organic style of this pioneer in Australian organic and biodynamic viticulture
$174.00
Shiraz 2024 "Crudo" Lambert Wines, Yarra Valley, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Savory, spicy blueberry flavours and fine tannins. It has a cool-climate profile with a touch of Rhone-like complexity and balanced by a smooth, approachable texture. The finish is clean and structured, offering a pure expression of the Yarra Valley
$117.00
Syrah, 2022 Hochkirch, Tarrington, The Grampians, VIC
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromatic with layers of black pepper, ripe dark berries, subtle hints of cedar and leather with a touch of floral freshness. The palate is fresh, medium-bodied with firm tannins and vibrant acidity. Finishes long and balanced, showcasing complexity and refined structure
$148.00
Cornas 2020 Domaine Alain Verset, Cote du Rhone, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; From the renowned Verset family. Aromas of ripe blackberries, dark cherries, hints of black olive, dried herbs and a touch of smoke. It's medium-bodied with vibrant acidity, earthy flavours and a long, saline finish with granitic minerality
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V Aromas of dried rose petals, cherry, tar and earthy notes. It's medium-heavy bodied with firm tannins, displaying flavours of red fruit, liquorice and spice. Finish is long, structured and mineral-driven, reflecting the Alpine Valleys, from one of the leading Australian Neb producers.
$138.00
Tinta de Toro - Tempranillo 2023 "Dehesa Gago" Compañía de Vinos Telmo Rodríguez. Toro, Castilla y León, Spain
SP, MI, MS, SC, UFL, UFI, V Bright black raspberry and blackberry aromas with spicy lift and hints of wild herb and pepper. Juicy and fresh on the palate, with lively acidity, gentle grainy tannins and a smooth, fruity finish that shows the vibrant personality of Toro fruit.
$131.00
Carignan 2023 "Pilgrim" Léah Anglès. Collioure, Roussillon, France
RM, O, SP, MI, MS, SC, UFL, UFI, AO, V 100% Carignan from the heights of Collioure. The parcel is crossed by one of the Paths of Saint Jacques de Compostela, hence it's name. It benefits from significant exposure to wind and sea. This imparts distinctive characteristics to the wine, reflecting the influence of its terroir, with a fresh, slightly minty quality.
$220.00
Big Reds
PRICES 120ml/bottle
Valtelina Superiore Sassela Riserva 2016 "Rocce Rosse" Ar Pe Pe, Sassela, Lombardia, Italy
RM, SP, Ml, MS, SC, AO, V; High-altitude Nebbiolo. Aromas of blood orange, dried apricot, spice and leather lead to a taut, mineral-driven palate with crisp acidity and firm tannins. Grown on rocky terraces over 500m up, it finishes long and structured
SP, Ml, MS, SC, UFL, UFI, AO, V; Bold and concentrated with aromas of dark berries, blackcurrant and graphite. Full-bodied and structured firm tannins, spice and mineral depth from ancient Cambrian soils. A powerful expression of Heathcote
$156.00
Brunello di Montalcino 2018 "Vigneti del Versante" Pian dell'Orino, Montalcino, Tuscany, Italy
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Fragrant with orange peel, pomegranate and dried herbs. Its medium to full bodied and elegant, with fine tannins and a mineral-driven core. The finish is long, pure and delicately spiced, reflecting its eastern Montalcino origins
$680.00
Chateauneuf-du-Pape 2020 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 80% Grenache, 10% Mourvedre, 7% Syrah and 3% Cinsault. A graceful blend offering aromas of garrigue, plum and liquorice. Medium to full bodied with fine tannins and lifted freshness. A poised, elegant expression of the southern Rhone
RM, O, SP, MI, MS, SC, UFL, UFI, AO, V Aromatic and lifted, with sour cherry, wild strawberry, dried rose, and volcanic ash, layered with hints of spice and dried herbs. Tense and mineral-driven, with fine-grained tannins, bright acidity, and a savoury, smokey edge—showing Etna's altitude and lava soils.
$191.00
Carbernet Sauvignon 2022 Dalla Mia Finestra. Yarra Valley, VIC
A rich, full-bodied red with ripe blackcurrant and dark cherry flavours, balanced by hints of oak and a touch of earthiness. Smooth tannins lead to a long and structured finish, making it a perfect match for hearty dishes.
$101.00
Cabernet Sauvignon, Merlot 2023 "Diana Madeline" Cullen, Wilyabrup, Margaret River, WA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A stunning blend with layers of ripe blackberry, plum and cassis, complemented by subtle hints of spice and tobacco. The fine tannins and balanced acidity give it a smooth, elegant finish, showcasing the elegance of Margaret River and an Australian Icon
$331.00
Shiraz 2020 "Brooks Road" Hickenbotham, Clarendon, McLaren Vale, SA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A bold, expressive Shiraz with rich dark fruit flavours of blackberry and plum, layered with a touch of black pepper and chocolate. The full-bodied structure is balanced by soft velvety tannins, leading to a long and smooth finish
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Exceptional Barolo. Intense aromas of dried rose, cherry and earthy notes. Rich, well-balanced palate, layers of dark fruit, tobacco and leather. Beautifully structured tannins, giving depth and finesse, acidity providing freshness and vibrancy throughout the long, smooth finish
$890.00
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A beautifully complex blend with vibrant blackcurrant, plum and dark cherry flavours. The richness of Cabernet Sauvignon and Merlot is balanced by the soft, velvety texture of Malbec and Petit Verdot. Spice and subtle oak add depth, with a smooth tannin structure and finish
OP, SP, MI, MS, SC, UFL, UFI, AO, V Lifted aromas of blackcurrant leaf, bay and graphite lead the nose, with a cool Pyrenees note of peppered blackberry and rocky earth. The palate is focused and savoury — dark fruit wrapped in fine tannins, with a gently grippy mouthfeel and a line of ironstone minerality that drives the finish long and clean. Needs Decanting
$213.00
Shiraz 1991 "Hill of Grace" Henschke. Eden Valley, SA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V Benchmark cool-season HOG, 1991 shows dried black fruits, cedar, tobacco leaf and eucalypt aromatics with fine, resolved tannins and harmonious acidity — a vintage widely regarded as one of the greats. Fully integrated and texturally seamless, it benefits from a gentle 30–60 minute decant revealing exceptional tertiary complexity. 5 stars *****
$2,641.00
Bordeaux - Premier Grand Cru Classe 2010 "Grand Vin" Chateau Latour. Pauillac, Bordeaux, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V A symphony of blackcurrant, cassis and dark plum layered with graphite, cigar box and violet petals. The palate resonates with iron-stone minerality and steely tannins, culminating in an epic finish of truffle and cedar. This was a truly legendary vintage — a perfect 100-point wine and unequivocally world-class, a genuine 5 star ***** benchmark.
$6,701.00
Cabernet Sauvignon 2018 Philip Togni. Spring Mountain, Napa Valley, USA
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V Dark fruits like blackcurrant and plum, layered with graphite, cedar, tobacco and a touch of mint. Tannins are firm but polished and the finish is long and savoury. Still youthful, best with some air.
$874.00
Sweet Wines
75mL pour by the glass
Chenin Blanc 2024 "Coteaux du Layon" Cep by Cep. Rochefort - Sur- Loire, Loire Valley, France
RM, O, SP, Ml, MS, AO Aromatic with notes of honey, ripe citrus and blossoms, accented by cinnamon and a subtle savoury twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts.
RM, SP, MI, UFI, AO, V White peach, candied lime, and jasmine leap out, wrapped in that signature Prüm tension. There's a cool minerality and just a hint of sponti funk early on. Sweet but super light on it's feet thanks to electric acidity. Delicious with custard and creamy desserts or soft cheese. Or...Try it with our chicken liver pate.
RM, AO Light golden in colour, this late-harvest Furmint offers a fresh, fruity nose with aromas of pear, greengage, pineapple and citrus. The palate is fresh and juicy, medium-bodied with great acidity and a hint of elegant bitterness. Aged for about 8 months in oak barrels, it culminates in a long, lingering finish with notes of walnut and coffee cake.
RM, SP, Ml, UFI, AO, V 98% Semillon, 2% Muscadelle. RS138g/l. Honeyed apricots, marmalade and toasted almonds lead the way. There's a real zesty, citrus edge and a touch of botrytis spice (ginger, saffron). Rich & silky but still fresh with good acidity. Great with blue cheese, pate and fruit tarts.
$43.00 /Glass
$217.00 /Bottle
Fortified
75mL pour by the glass
Riesling (350ml) "No7" Rieslingfreak. Clare Valley, SA
RM, SP, Ml, AO Fortified Riesling that leans into citrus peel, dried apricot and honeycomb, with a warming lift from the spirit. It's rich and sticky but still has that limey backbone you expect from Clare Valley Riesling.
$18.00 /Glass
$90.00 /Bottle
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee and orange peel. Velvety texture with a long warming finish of dried figs and spice
Glass
$32.00
Bottle
$160.00
Pedro Ximenez "Legacy of Australia" NV (350ml) Dandelion Vineyards. Barossa Valley, SA
RM, SP, MI, MS, UFL, UFI Sweet and intense with notes of fig, toffee, and burnt orange citrus. Silky texture and a long finish of caramel, spice, and dried fruit.
Glass
$20.00
Bottle
$99.00
Tawny Port "Grand Father" Penfolds. Barossa Valley, SA
SP, AO Concentrated flavours of dried fruit, roasted nuts and toffee ripple through a smooth, mellow palate. Balanced sweetness with a long, nutty finish and gentle spice.
Glass
$26.00
Bottle
$261.00
Tawny Port 1997. "Colheita" Quinta do Noval. Douro Valley, Portugal
RM, AO Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits and roasted almonds. The palate is dense and complex, with layers of toffee, spice and a touch of citrus zest, balanced by vibrant acidity.
Glass
$79.00
Bottle
$787.00
Malvasia 20yr NV. Henriques & Henriques. Madeira, Portugal
RM, AO Lusciously spiced with notes of burnt toffee, honeyed dates and orange peel. The palate is silky and lifted, with layers of treacle, clove and marmalade. Its bright acidity keeps things fresh, finishing long with a nutty, smoky edge.
$54.00 /Glass
$541.00 /Bottle
* Coravin pour
Snacks
To Be Frank Country Sourdough Bread
Del Bocia Truffle Butter
tree-nut-free
gluten-free
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
tree-nut-free
gluten-free
dairy-free
Blanc de Blancs 2018
Gembrook Hill, Yarra Valley, VIC
Small Things
Our Slow Fermented Flatbread From the Wood Fired Oven
Almond Ricotta, Shiitake XO Sauce
vegan
Hiramasa Kingfish Crudo
Blood Plum Yakatori, Chris & Helen's Red Shiso, Szechuan Pepper
Please note: The wine selection is an additional upgrade priced at $120 per person.
Begin with a drink and a couple of snacks, before moving into a few small things to share. Follow that with something larger each, plus sides for the table. Afters are on the last page so you can plan your finish. Have fun!
FIZZY / FRUITY / REFRESHING Non-alcoholic sparkling drink made with strawberry, verjus, chamomile, sea salt
$16.00
Sweets
Coteaux Du Layon 2023
Cep by Cep. Loire Valley, France
$16.00
No7 Reisling
Rieslingfreak. Clare Valley, SA
$18.00
Cuvee Bonneau 2018
Chateau Closiot. Bordeaux, France
$43.00
Furmint Late Harvest 2021
Disznoko. Tokaji, Hungary
$32.00
Vodka
Archie Rose
AUS
$15.00
Three Foxes Organic
AUS
$14.00
Tilde Australian Raw
AUS
$16.00
Belvedere Organic
$16.00
Grey Goose
$17.00
Gin
23rd St. Mulberry
AUS
$16.00
Archie Rose Signature
AUS
$15.00
Sheep Whey
AUS
$22.00
Taylor + Smith Dry
AUS
$19.00
Three Foxes Rosella
AUS
$15.00
Forty Spotted Classic
$16.00
Gindu Coastal
$16.00
The Botanist
$16.00
Hendricks
$17.00
Tequila & Mezcal
Heradura Plata
MEXICO
$17.00
Arte NOM Añejo
MEXICO
$40.00
Volando Blanco
$15.00
Voalndo Reposado
$18.00
Volando Añejo
MEXICO
$22.00
Volando Mezcal
MEXICO
$18.00
Del Maguey VIDA Mezcal
$18.00
Mal Bien Mezcal Artesanal
MEXICO
$16.00
Brandy & Cognac
Chateau Tanunda VSOP
AUS
$14.00
Hennesy VS Cognac
FRANCE
$15.00
Hine Cognac "H"
FRANCE
$18.00
Comte de Lamaestre Bas Armagnac
$28.00
Amaro & Aperitivos
Autonomy Native Amaro
AUS
$15.00
Campari
ITALY
$14.00
Fernet Branca Amaro
ITALY
$16.00
Averna
ITALY
$14.00
Cynar
ITALY
$14.00
Montenegro
ITALY
$14.00
Three Foxes Triple Bitter
AUS
$14.00
Whiskies
Archie Rose Single Malt
AUS
$22.00
Green Spot Single Pot
IRELAND
$20.00
Hibiki Harmony
JAPAN
$32.00
Lark Symphony No. 1
AUS
$34.00
Arbelour 12
Speyside, SCOTLAND
$22.00
Lagavulin 16
Isle of Islay, SCOTLAND
$36.00
Macallan 12 Double Cask
Highlands, SCOTLAND
$26.00
Kentucky Straight Bourbon
Elijah Craig Small Batch
USA
$16.00
Mitcher's Bourbon
USA
$20.00
Woodford Reserve
USA
$14.00
Wine Match available at $80pp. Please note, this menu changes frequently based on seasonality of ingredients, the dishes mentioned may not be available.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
