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Nestled in the heart of Melbourne, From Here is a thoughtful celebration of the farms, wineries, and places that nourish our table—from just down the road to regions well beyond. Rooted in the raw beauty of nature, we embrace the wild—both in the landscapes that inspire us and the creativity that guides our kitchen. Our approach highlights ingredients grown, gathered, and crafted with care, capturing the untamed essence of each season.
Our menu gently guides you through Victoria’s rich landscape, with dishes that speak to their origins—each plate a narrative of place, season, and maker. This is sourcing as storytelling: honest, expressive, and deeply connected to the rhythms of nature.
Whether you're dropping in for a glass of low-intervention wine or staying to linger over a shared meal, From Here offers a grounded, welcoming space to slow down, connect, and savour the beauty of the land and the imagination behind every dish.
Located on the Lobby Level
Breakfast
Weekdays: 7am - 10:30am
Weekends: 7am - 11am
Lunch
Weekdays, Saturday: 12pm - 3pm
Sunday: 12pm - 3:30pm
Dinner
Monday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 10:30pm
Sunday: Closed
A shared philosophy, grounded in nature
From Here by Mike marks McEnearney’s first hotel collaboration. Known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and beloved Sydney eatery Kitchen by Mike, McEnearney brings his signature style of cooking—one that honours both produce and provenance—to the heart of Melbourne.
A Taste of Place
The drinks list leans into a curated selection of over 40 Victorian winemakers, complemented by standout Australian and international producers who share a commitment to low-intervention practices. Expect textural whites, elegant reds, and delicate sparkling wines, alongside hyper-local cocktails and small-batch spirits.
Breakfast
Start your day with a nourishing breakfast inspired by the seasons and crafted with produce from trusted local growers. From house-made ferments to fresh sourdough and market fruit.
Our lunch menu celebrates vibrant, produce-led dishes designed to recharge and sustain. Ideal for a long lunch or quick midday break, each plate is light, generous, and full of flavour. Select 1 main, 2 sides and a house beverage for $59.
As the sun sets, dinner at From Here by Mike becomes a shared experience of warmth and connection. Expect bold, seasonal plates and a thoughtful wine list, all rooted in a love for honest cooking.
Sunday Roast at From Here elevates comfort food with ethical sourcing and thoughtful cooking. Choose from wood-roasted Hazeldene Free Range Chicken, Valenca porchetta or whole Bass Strait Sirloin, paired with seasonal sides and house made desserts like rhubarb and almond frangipane tart or Mike’s Grandmother’s Vanilla Rice Cream.
Whether it’s for a glass of natural wine or a lingering shared meal, From Here by Mike offers a grounded, welcoming space to connect, slow down, and celebrate the purity and abundance of the land.
An intimate, produce-driven dining experience led by Chef Mike Mcenearney. Centered around hyper-local ingredients and low-waste cooking, each course reflects a modern Australian ethos — seasonal, thoughtful, and quietly inventive, paired with low-intervention wines and small-batch spirits.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Grounded in simplicity and guided by sustainability, From Here by Mike will offer a deeply seasonal dining experience inspired by Victoria’s rich local bounty.
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
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Menu
Wine Glossary
RM
In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes
BD
Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance
O
Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery
OP
Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified
SP
Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations
MI
Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive
NS
No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability
MS
Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines
SC
Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure
UFL
Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel
UFI
Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention
AO
Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character
V
Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether
PIWI
PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking
Champagne / Sparkling Wine by the Glass
All 120ml
Champagne
"Grains de Gelles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France
$43.00
"Brut Prestige" NV Tattinger, Reims, Champagne, France
$39.00
Sparkling Wine
Light Sparkling White - Non Alcoholic NV "Pet Not" Ghiddy, Marrickville, NSW
$15.00
Traditional Method Sparkling.(Disg. July 24.) NV "Brut Nature", Dr Edge, Tamar Valley, TAS
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
$17.00
Champagne
Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc. Notes of ripe orchard fruit, citrus zest, and chalky minerality. Precise and energetic, it finishes dry and saline with a fine, persistent mousse
120ml
$43.00
Bottle
$257.00
Blanc de Blancs (Base '20, Disg. Oct '24) NV "Blanc d'Argile" Vouette et Sorbee, Buxieres-sur-Arce, Cote des Bar, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven Champagne with notes of citrus oil, green apple, and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
$551.00
Blanc de Blancs, Grand Cru Cramant, 2016 "Les Robarts" Suenen, Cramant, Cote des Blancs, Champagne, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of striking purity and tension, with layered citrus, green apple, and crushed chalk. A refined expression of Cramant Grand Cru, it finishes long and saline with elegant precision
$1,255.00
"Brut Prestige" NV Taittinger, Reims, Montagne de Reims, Champagne, France
SP, SC; 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Graceful notes of crisp orchard fruits, citrus, and subtle brioche. Its fine mousse and vibrant acidity deliver a fresh, elegant finish typical of the house style
120ml
$39.00
Bottle
$231.00
Grand Cru (Base '19, Disg. July '24) NV Egly-Ouriet, Ambonnay, Montagne de Reims, Champagne, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 70% Pinot Noir and 30% Chardonnay. Rich and expressive, with layers of red apple, toasted hazelnut, and chalky minerality. The palate is dense yet precise, finishing with signature Ambonnay power and finesse
$616.00
Vintage 2015 Dom Perignon, Hautvillers, Coteaux Sud d'Epernay, Champagne, France
SP, SC, AO; 51% Chardonnay, 49% Pinot Noir with an elegant balance of ripe stone fruits and subtle floral notes, underscored by brioche and citrus zest. Its vibrant acidity and smooth texture lead to a long, precise finish
$701.00
Vintage 2011 Krug, Reims, Montagne de Reims, Champagne, France
SP, SC, AO; 53% Pinot Noir, 25% Meunier, and 22% Chardonnay. Combining tension and depth. With notes of citrus zest, toasted brioche, and crushed oyster shell. It has a vibrant structure and an endless finish
$1,645.00
Rose Grand Cru 2013 "Crystal" Louise Roederer, Reims, Montagne de Reims, Champagne, France
BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 55% Pinot Noir, 45% Chardonnay. Refined and luminous, with delicate layers of wild strawberry, blood orange, and chalky minerality. The palate is precise and vibrant, offering graceful depth and a long, saline finish
$1,792.00
Rose (Base '22, Disg. July '24) NV "de Meunier" Laherte Freres, Chavot, Coteaux Sud d'Epernay, Champagne, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier, and 10% red Pinot Meunier. Vibrant red berry freshness,a touch of floral elegance, and a creamy, biscuity finish
$300.00
Sparkling
Traditional Method Sparkling (Disg. July '24.) NV "Brut Nature" Dr Edge. Tamar Valley, TAS
RM, 0, SP, Ml, MS, SC, UFL, UFI, V; Pinot Noir, Chardonnay, Pinot Meunier. Bracingly dry and racy, this Tasmanian sparkler delivers sharp citrus, green apple, and saline minerality with electric precision. The fine bead and taut structure reveal a coolclimate finesse and lingering, chalky finish
120ml
$22.00
Bottle
$130.00
Blanc de Blanc 2018 Gembrook Hill, Yarra Valley, VIC
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven bubbles with notes of citrus oil, green apple, and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, V; 100% Glera. Wild and hazy, this col fondo Prosecco bursts with crunchy pear, green herbs, and a yeasty, cider-like edge. Bone-dry and refreshingly raw, it finishes with a zippy, slightly funky snap
$138.00
Cava Brut Nature (Disg. June '23) 2017 "Serral del Veil" Recaredo, Sant Sadurni d'Anoia, Catalunya, Spain
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 87% Xarel.lo and 13% Macabeo. Taut and deeply mineral, this longaged Cava layers lemon peel, toasted almond, and chalk with lasercut precision. The Brut Nature style amplifies its stony core and drives a dry, noble finish
RM, SP, Ml, MS, SC, UFL, UFI, V; Juicy and lightly petillant, this ancestral rose hums with wild strawberries, tangy blood orange, and a lift of spice. Vibrant and playful, with a savoury edge and just enough grip to keep it grounded
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Chardonnay, Pinet Noir. Bold and unapologetically oxidative, this Brut Nature weaves baked apple, toasted nuts, and fine-like salinity into a textured, bone-dry frame. Complex and cerebral, with a nutty grip and lingering umami finish
$330.00
Dolcetto 2024 "Frizzante" Ephemera, King Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Bright, chillable, and buzzing with energy, this frizzante Dolcetto bursts with sour cherry, violet, and a twist of amaro herbs. Lightly fizzy and gloriously smashable, it finishes dry with a playful, bitter edge
$87.00
Light & Fresh Whites
Riesling 2022 Valentine Wines, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Tense and lime-charged, this Yarra Riesling crackles with citrus peel, green apple, and a whisper of jasmine. Razor-sharp acidity drives a dry, stony finish that lingers with clarity and lift
120ml
$14.00
Bottle
$82.00
Riesling 2024 "Watervale" Kenny, Clare Valley, SA
RM, SP, Ml, MS, UFL, UFI, V; A vibrant mix of lime zest and green apple, with a subtle hint of mineral complexity. Its bright acidity and smooth finish perfectly capture the energetic spirit of Clare Valley
120ml
$16.00
Bottle
$98.00
Riesling 2024 Meadowbank, Derwent River, TAS
RM, SP, Ml, MS, UFL, UFI, AO, V; A beautifully balanced wine, with layers of citrus blossom and green apple, backed by a touch of honeyed richness. Its vibrant acidity and smooth texture make it both refreshing and complex, showcasing the elegance of Tasmanian terroir
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir
$143.00
Riesling 2024 Crawford River Wines, Henty, VIC
RM, SP, Ml, MS, UFL, UFI, V; Bright and lively, it bursts with vibrant lime and juicy pear, with a delicate floral lift. Its crisp acidity and refreshing minerality really showcase Henty's cool-climate charm
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A smooth, layered wine with notes of ripe stone fruit and a hint of wet stone. Its balanced acidity and subtle minerality create a clean, elegant finish that speaks to the unique terroir of Pfalz
$283.00
Riesling "Polish Hill" 2024 Grosset, Clare Valley, SA
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A zesty, vibrant wine with bright lime and green herb notes, balanced by a crisp, mineral backbone. Its sharp acidity and pure, focused finish make it a standout expression of Clare Valley's unique terroir. Best in Class
$190.00
Pinot Gris 2024 Scorpo, Mornington Peninsula, VIC
RM, SP, Ml, MS, UFL, UFI, AO, V; Smooth, textured wine with flavours of ripe pear and subtle spice, complemented by a hint of honey. Its balanced acidity and soft finish make it an elegant and approachable expression of Mornington Peninsula
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Crisp and refreshing, with lively notes of green melon and fresh herbs. Its clean, bright acidity and light minerality make it a perfect, expression of Mornington Peninsula. Kath Quealy planted the first Pino Gris and Grigio vines in Australia so you're in good hands
120ml
$18.00
Bottle
$106.00
Fiano, 2023 Sassafras, Hilltops, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant and textural, with hints of almond, stone fruit, and a gentle savoury edge, its bright acidity and subtle minerality offer a refreshing, lively finish that highlights the character of Hilltops, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A luminous pink skin contact blend led by Pinet Gris, which spent 30 days on skins, bringing texture and depth. Lifted aromatics from Riesling and Gewürztraminer add floral and spice notes, while the palate is layered, savour and finely structured
120ml
$15.00
Bottle
$91.00
Palomino, Pedro Ximenez, Vidueno 2022 "Trenzado" Suertes del Marques, Santa Cruz de Tenerife, Canary Islands, Spain
SP, Ml, MS, SC, UFL, UFI, AO, V; A savoury, smoky white with layers of dried herbs, salty citrus peel, and stony minerality. Wild, textural, and deeply expressive of its volcanic Canary Islands origins
120ml
$27.00
Bottle
$165.00
Chenin Blanc 2023 Mmad Vineyard, Blewitt Springs, SA
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and textural, with notes of baked quince, gentle spice, and a chalky finish. It's a fresh yet structured take from the sands of Blewitt Springs
120ml
$21.00
Bottle
$124.00
Gruner Veltliner 2023 "Estate Single Vineyard" Lark Hill, Canberra District, NSW
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A complex, 35 days on skin beauty with rich notes of dried stone fruit, honey, and a touch of herbs. Its texture is silky, with a tangy finish that perfectly showcases the unique terroir of Friuli Venezia-Giulia
$253.00
Savignin 2023 Entropy Wines, Gippsland, VIC
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lively and fresh, with notes of ripe melon, white flowers, almond, and a hint of saltiness. Its clean, crunchy acidity and light texture make it an effortlessly drinkable wine from Gippsland
$134.00
Sauvignon Blanc 2024 Gentle Folk, Adelaide Hills, SA
RM, 0, SP, Ml, MS, UFL, UFI, AO, V; Green, earthy notes of gooseberry, cut grass, and a touch of green bell pepper. Its refreshing acidity and clean finish make it an energising and vibrant wine
$91.00
Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Fresh and aromatic, with bright citrus, green herbs, and a hint of flinty minerality. Its crisp acidity and elegant texture make it a classic expression of Loire Valley finesse
120ml
$37.00
Bottle
$224.00
Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborough, New Zealand
Bright and expressive, with bold notes of passionfruit, fresh herbs, and a hint of citrus. Its crisp acidity and smooth texture offer a refreshing, refined twist on Marlborough's signature style
120ml
$31.00
Bottle
$188.00
Sauvignon Blanc 2023 A.R.C. Gippsland, VIC
RM, BO, 0, SP, Ml, MS, UFL, UFI, V; Classic notes of gooseberry, tropical fruits, and a hint of cut grass. Its bright acidity and subtle minerality give it a clean, refreshing finish that's true to the Sauvignon Blanc style
120ml
$15.00
Bottle
$92.00
Vermentino 2023 Chalmers, Heathcote, VIC
RM, SP, Ml, MS, UFL, UFI, V; From the first Vermentino vines in Australia, this is a lively mix of fresh melon, green apple, and a hint of herbaceous spice. Its bright acidity and subtle saline finish make it a refreshing, true-to-terroir wine from Heathcote
$81.00
Grillo 2024 "Note di Bianco" Alessandro Viola, Alcamo, Sicily, Italy
RM, 0, SP, Ml, MS, UFL, UFI, V; A vibrant white with flavours of citrus, white peach, and a hint of almond, Clean, lively, and perfectly balanced, it's crisp acidity and mineral finish showcase the freshness and character of its coastal origins
$120.00
Semillon 2021 "Reserve" Vinden Wines, Hunter Valley, NSW
RM, SP, Ml, MS, UFL, UFI, V; A refined, structured wine with notes of lemon zest, freshly cut grass, and a touch of honey. Its vibrant acidity and long, mineral driven finish reflect the classic elegance of Hunter Valley Semillon
SP, Ml, MS, SC, UFL, UFI, V; Yes, it's white!!! A fresh and textured, with flavours of ripe pear, white flowers, and a touch of spice.Its crisp acidity and subtle creaminess create a balanced, refreshing wine with a smooth, clean finish
$89.00
Ansonica, Fruiliano 2023 MDI, Mildura, VIC
SP, Ml, MS, SC, UFL, UFI, V; A skin-contact wine with textured layers of green melon, citrus zest, and a touch of fresh thyme. Its extended skin contact adds depth, bringing subtle tannins and a savoury edge, while the lively acidity and clean mineral finish keep it balanced and refreshing
SP, Ml, MS, UFL, UFI, V; Aromatic and expressive, with notes of rose petal, lychee, and a touch of ginger spice. Its balanced acidity and subtle texture provide a refreshing yet elegant wine that captures the cool-climate character of the Canberra District
$95.00
Viognier, 2023 Bobar, Yarra Valley, VIC
SP, Ml, MS, SC, UFL, UFI, V; Fragrant and expressive, with aromas of ripe apricot, jasmine, and a hint of orange blossom. Its smooth texture and balanced acidity give it an elegant, fresh, vibrant finish
$114.00
Rich & Textural Whites
Roussanne 2022 Jamsheed, Beechworth, VIC
SP, Ml, MS, SC, UFL, UFI, V; Rich and textured, with flavours of ripe pear, honeycomb, and a touch of white spice. Its bright acidity and subtle oak influence create a balanced, elegant wine with a lingering, refreshing finish
$96.00
Solaris, Muscaris, Souvignier Gris 2023 Field Blend of PIWI Varietals "Eugenie" Gut Oggau, Wein aus Osterreich, Burgenland, Austria
RM, BD, SP, Ml, MS, SC, UFL, UFI, AO, V, PIWI; From cult producers, a lightly skin-contact white with notes of white peach, orange peel, and dried herbs. Made from PIWI varietals, it offers gentle grip, a saline edge, and subtle funk to give it freshness, texture, and loads of character showcasing the unique Gut Oggau style
$317.00
Bacchus, Madeline Angevine, Ortega, Muller Thurgau 2019 Field Blend of English Heritage Varietals "End Grain" Tillingham, Peasmarsh, East Sussex, England
0, SP, Ml, MS, SC, UFL, UFI, V; Tillingham leads the charge in British natural wine. A wild, textural blend with notes of elderflower,green herbs, and preserved lemon. Made from heritage varieties like Bacchus and Madeleine Angevine, it's zippy, slightly saline, and full of coastal English charm
$159.00
Chardonnay 2024 Patrick Sullivan, Gippsland, VIC
0, SP, Ml, MS, UFL, UFI, AO, V; Bright and layered, with notes of ripe stone fruit, chamomile, and a hint of flint. Its fine acidity and gentle creaminess make for a textured, expressive wine with real drive
120ml
$15.00
Bottle
$88.00
Chardonnay, 2023 "Home Vineyards" Commune of Buttons, Basket Range, Adelaide Hills, SA
0, SP, Ml, MS, UFL, UFI, AO, V; Crafted from hand-harvested fruit from the ABC and Clover vineyards, finely textured, with notes of white pear, citrus, and a hint of stone. A touch of oak and crisp acidity bring balance and drive, making it a vibrant take on Basket Range Chardonnay
$106.00
Chardonnay 2023 "Wilyabrup Valley" Woodlands, Margaret River, WA
0, SP, Ml, MS, UFL, UFI, AO, V; A textured wine with honeysuckle, white peach, and nectarine aromas. Its fresh fruit medley and creamy texture are balanced by a touch of salinity, thanks to spontaneous fermentation in French oak
$107.00
Chablis, 1 er Cru 2022 "Montmains" Domaine Jean Dauvissant, Milly, Chablis, Burgundy, France
0, SP, Ml, MS, UFL, UFI, V; Crisp, mineral-driven wine with citrus and green apple notes alongside hints of lemon zest and white flowers. It delivers a sleek, clean, almost saline finish that lingers with a touch of stone fruit. It's a bright and precise 5 star Chablis
SP, Ml, MS, UFL, UFI, AO, V; Rich, textured wine with lemon zest, stone fruits, and subtle hints of ginger and white blossom. A creamy palate with integrated oak and a touch of flintiness. The finish is savoury and mineral, reflecting the unique terroir of the Mornington Peninsula
$163.00
Chardonnay 2024 "Rao" Domaine Simha, Derwent Valley, TAS
SP, Ml, MS, UFL, UFI, AO, V; A precise and mineral-driven Chardonnay with layers of white peach, lemon pith, and crushed stone. Wild fermentation and aging in demimuid oak add subtle toast and texture.The palate is taut, saline, and lingering with fine natural acidity
$205.00
Chardonnay 2021 "Ferguson Vineyard" Mac Forbes, Yarra Valley, VIC
SP, Ml, MS, UFL, UFI, AO, V; Refined and elegant, it offers a complex bouquet of citrus, stone fruits, and subtle herbal notes a creamy texture and balanced acidity. The finish is long and mineral-driven, reflecting the meticulous vineyard practices and winemaking expertise of Mac Forbes
$220.00
Chardonnay 2024 Domenica, Beechworth, VIC
SP, Ml, MS, UFL, UFI, AO, V; Bright citrus and stone fruit with a touch of oak and subtle minerality. Known for its cool climate and granitic soils, Beechworth produces Chardonnays with distinctive freshness and complexity. The wine finishes clean and persistent, reflecting the region's unique terroir
$143.00
Chardonnay 2021 "Wingtine" Radio-Coteau, Sonoma Coast, USA
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Rich and refreshing, it blends vibrant citrus and stone fruit with subtle floral and oak nuances. Its silky texture and mineral finish capture the cool-climate elegance of the Sonoma Coast
$429.00
Chardonnay, Marsanne, Roussanne 2022 "Traditional White" Place of Changing Winds, Macedon Ranges, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; A Rhone-inspired blend of Chardonnay, Marsanne, and Roussanne with a rich, full-bodied profile. It offers flavours of honeysuckle, yellow fruits, citrus, and a hint of ginger and toasted oak. The wine has a complex, luscious texture and a long, satisfying finish
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; An amber-hued orange wine with complex aromas of ripe apple, honey, and dried flowers. It has a warm, enveloping palate with a round texture, minerality, and a long finish capturing the essence of Friuli Venezia Giulia
$216.00
Chardonnay, 201 Cloudburst, Margaret River, WA
RM, SP, Ml, MS, AO, V; Crisp, mineral-driven wine with citrus and green apple notes alongside hints of lemon zest and white flowers. It delivers a sleek, clean, almost saline finish that lingers with a touch of stone fruit. It's a bright and precise 5 star Chablis
SP, Ml, AO; A refined, Provence-style wine with aromas of cherry blossom and ripe red berries. On the palate, it offers vibrant flavours of peach, nectarine, and pink grapefruit. The finish is crisp, clean, and refreshing, leaving a lasting impression of elegance
120ml
$14.00
Bottle
$82.00
Mourvedre, Cinsault 2023 Chateau de Pibarnon, La Cadiere- D'Azur, Bandol, Provence, France
RM, BD, 0, SP, Ml, MS, SC, UFI, AO, V; A Bandel classic, blending Mourvedre and Cinsault with notes of wild strawberry, citrus, and crushed herbs. Its texture is both juicy and precise, with a mineral backbone that brings freshness. The finish is long, stony, and quietly powerful
120ml
$39.00
Bottle
$233.00
Cabernet, Shiraz 2023 Yeringberg, Yarra Valley, VIC
RM, SP, Ml, MS, SC, AO; A dry, textured wine with aromas of crushed strawberry and orange blossom. It leans savoury over fruity, with a smooth, barrel-aged richness and gentle grip. The finish is long and refined, more like a delicate red than a classic rose
$96.00
Blaufrankisch 2022 "Himmel auf Erden" Christian Tschida, Neusiedlersee, Burgenland, Austria
RM, BD, 0, SP, Ml, NS, SC, UFL, UFI, AO, V; Striking and pure with lifted aromas of red berries, rosehip, and warm spice. Juicy and bright on the palate, it balances fruit purity with a fine mineral edge. A vivid, textural rose that lingers with energy and elegancel
$216.00
Schioppetino, Syrah, Vermentino 2022 "Nazomi" Momento Mori, South Gippsland, VIC
RM, OP, SP, Ml, NS, SC, UFL, UFI, V; A lively, textural blend, bursting with red berries, florals, and spice. Semi-carbonic fermentation brings vibrancy and lift, while ceramic egg aging adds finesse. Unfined and unfiltered, it's a raw, expressive take on rose with real edge
RM, OP, SP, Ml, MS, ;SC, UFL, UFI, AO, V; Crafted using a flor yeast fermentation, inspired by Sherry production. This method gives the wine nutty, briny, and sherry-like flavours, alongside bright fruit notes from Nebbiolo and Barbera. It results in a textured, creamy wine with a long, savoury finish
RM, OP, SP, Ml, NS, SC, UFL, UFI, AO, V; Bright and juicy with loads of cranberry, cherry, and a touch of kirsch. Light-bodied, fresh, and floral think rose petals and hibiscus. Savoury edge on the finish keeps it super drinkable
120ml
$14.00
Bottle
$85.00
Morgon 2023 "Cote du Py" Jean Foillard, Beaujolais, France
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; From Beaujolais' iconic Jean Foillard and the famed "Cote du Py" vineyard. Bright red fruits, raspberry, cherry, wild strawberry lead the nose. Hints of peony, crushed rocks, and subtle spice add depth. Silky and pure on the palate, with fine tannins and a long, mineral finish
$263.00
Pinot Noir 2023 Stoney Rise, Tamar Valley, TAS
SP, Ml, MS, SC, UFL, UFI, AO, VFresh red berries with a touch of earthy spice, balanced by a smooth, silky texture and a crisp finish. Light and elegant, with a bright, refreshing profile. Classic cool climate Pinot Noir
120ml
$16.00
Bottle
$94.00
Pinot Noir 2024 "1314" Bannockburn, Geelong, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with earthy undertones and a hint of spice and forest floor on the nose. Juicy fruit, vibrant acidity, and smooth tannins, with a spicy, lingering finish
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright red cherry and strawberry aromas, with hints of violets and subtle oak spice. Silky texture with layers of ripe fruit, balanced acidity, and a soft, elegant finish
$143.00
Gamay 2024 Sentio, Beechworth, VIC
RM, SP, Ml, MS, SC, UFL, UFI, V; Aromas of fresh raspberries, cherries, and subtle notes of crushed violets, with a hint of earthy spice. Light-bodied, vibrant with juicy red fruit, mouthwatering acidity, and a refreshing, slightly peppery finish typical of Gamay's bright, playful style
120ml
$17.00
Bottle
$100.00
Pinot Noir 2023 "Applejack Vineyard" Giant Steps, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Elegant aromas of ripe red berries, with hints of cherry blossom and subtle earthy undertones. Silky and smooth, featuring bright fruit, balanced acidity, and soft tannins, leading to a refined, lingering finish. Sheer Class!
$221.00
Pinot Noir 2023 "Coghill's Creek" Eastern Peake, Cogghills Creek, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice, and fine tannins, finishing with a graceful, mineral-driven edge
$130.00
Pinot Noir 2022 "Summit" Ngeringa, Adelaide Hills, SA
RM, BD, 0, SP, Ml, MS, UF, UF, AO, V; A beguiling Pinet with vibrant red berries, orange rind, and hints of sandalwood and herbs. Firm yet approachable tannins and balanced acidity give structure. Juicy red fruits and citrus lead to a complex, earthy finish
$159.00
Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France
RM, SP, Ml, MS, SC, AO; Rich aromas of ripe red berries, earthy minerality, and subtle oak, with a full-bodied palate of dark fruit, fine tannins, and a smooth, persistent finish. The vineyard's south-facing slope and claylimestone soils produce wines with depth, structure, and elegance
120ml
$44.00
Bottle
$266.00
Pinot Noir 2020 Rippon, Lake Wanaka, Central Otago, New Zealand
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Deep aromas of dark cherries, blackberries, and plum, with earthy undertones and a hint of spice. Full-bodied with rich fruit, firm tannins, and vibrant acidity, leading to a long, savoury finish with subtle oak and mineral notes
$267.00
Chassagne- Montrachet, 1 er Cru 2022 "Clos St Jean" Domaine Paul Pillot, Cote-d'Or, Burgundy, France
RM, SP, Ml, MS, SC, AO; Elegant aromas of red berries, dried herbs, and subtle floral notes, with a touch of earthy minerality and delicate oak. Medium-bodied with vibrant acidity, showcasing bright red fruit, soft tannins, and a refined, complex finish with a hint of spice and oak
$606.00
Morey-St-Denis, Grand Cru 2013 "Clos De Tart" Domaine Clos de Tart, Cote de Nuits, Burgundy, France
RM, SP, Ml, MS, SC, AO; One of the most famous and prestigious Grand Cru vineyards in Burgundy. Intense aromas of ripe black cherries, subtle spice, dark plums, earthy undertones, subtle spice. Full-bodied, rich dark fruit, velvety tannins, and a long, complex finish of oak and mineral nuances
$3,489.00
Cabernet Franc 2022 "Birdsey" Jauma, McLaren Vale, SA
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of fresh red berries, herbs, and a hint of earthy undertones, with a touch of floral notes. Classic Cabernet Franc style with fine, powdery tannins, bright fruit, subtle spice, and a crisp, savoury finish
$94.00
Sangiovese 2024 Timo Mayer, Yarra Valley, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice, and fine tannins, finishing with a graceful, mineral-driven edge
120ml
$24.00
Bottle
$145.00
Medium Bodied & Structured Reds
Arbois Pupillin Pinot Noir, Poulsard, Trousseau 2022 "La Capitane" Domaine de la Pinte, Arbois, Jura, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of wild strawberries, red currant, and dried flowers, with earthy undertones and a hint of spice. light-bodied and vibrant, blending Pinet Noir, Poulsard, and Trousseau into a delicate, juicy profile, bright acidity, fine tannins, and a mineral, slightly savoury finish
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Distinctly Pinet Meunier with lifted red currant, blood orange, dried rose petal aromas, with a touch of stemmy spice and crushed herbs. Juicy and lithe, trademark softness, bright acidity, gentle tannins, and a sappy, crunchy red fruit character, finishing with a subtle floral lift
$88.00
Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA
SP, Ml, MS, SC, UFL, UFI, AO, V; Juicy raspberry and plum aromas with hints of crushed violets, dried herbs, and a touch of peppery spice. Light, playful, and smashable bright red fruit, soft tannins, and zippy acidity, with a faint savoury edge and a chillable, glou-glou vibe
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild berries, black pepper, and dried rose with hints of smoky earth and alpine herbs. Light to midweight with juicy red and dark fruit, fine tannins, and a savoury, spicy edge-vibrant and textural, with cool-climate tension and lift
$143.00
Nero d'Avola, 2023 Minim, Colbinabbin, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and lifted with red plum, sour cherry, and dried Mediterranean herbs, touched by a hint of dusty earth. Medium-bodied and vibrant, showing juicy red fruit, firm yet approachable tannins, and a savoury, sun-kissed finish with a distinctly Australian edge
$98.00
Grenache 2021 "Hickinbotham Vineyard" Yangarra, McLaren Vale, SA
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Concentrated aromas of dark raspberry, black cherry, and baking spice, with hints of dried thyme and iron-rich earth. Powerful, refined, with plush red fruit, firm tannins, and a deep, mineral-laced finish showcasing Grenache's intensity and the elevation of Clarendon
RM, SP, Ml, MS, SC, AO; Dark fruit of cherry and blackberry with hints of vanilla and spice. Smooth with fine tannins, it offers layers of red fruit and subtle tobacco. A well-balanced, structured wine with a long, velvety finish
120ml
$32.00
Bottle
$189.00
Merlot 2015 "Basket Pressed - Single Vineyard" Highbank, Coonawarra, SA
RM, BD, OP, SP, Ml, MS, SC, AO, V; Lifted aromas of wild strawberries, red currant, and dried flowers, with earthy undertones and a hint of spice. lightbodied and vibrant, blending Pinet Noir, Poulsard, and Trousseau into a delicate, juicy profile, bright acidity, fine tannins, and a mineral, slightly savoury finish
$163.00
Zinfandel 2021 Lowe Family Wines, Mudgee, NSW
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant with aromas of glazed fruits and a hint of spice. The palate is soft, silky, and rich, with flavours of ripe berries and a touch of oak. It finishes smooth and balanced, showcasing a clean, organic style of this pioneer in Australian organic and biodynamic viticulture
$174.00
Syrah 2024 "Crudo" Lambert Wines, Yarra Valley, VIC
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Savory, spicy blueberry flavours and fine tannins. It has a cool-climate profile with a touch of Rhone-like complexity, balanced by a smooth, approachable texture. The finish is clean and structured, offering a pure expression of the Yarra Valley
120ml
$15.00
Bottle
$94.00
Syrah, 2022 Hochkirch, Tarrington, The Grampians, VIC
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromatic, with layers of black pepper, ripe dark berries, subtle hints of cedar and leather with a touch of floral freshness. The palate is fresh, medium-bodied, with firm tannins and vibrant acidity. Finishes long and balanced, with complexity and refined structure
$131.00
Shiraz 2018 "Reserve" Silkman Wines, Hunter Valley, NSW
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Ripe blackberries and mulberries, with layers of sweet spice, toasted oak, and a subtle hint of leather on the nose. Fuit-driven palate with rich flavours of plum and blackberry, soft tannins and balanced oak. It finishes long, smooth, and elegantly structured
$138.00
Cornas 2020 Domaine Alain Verset, Cote du Rhone, France
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; From the renowned Verset family, Aromas of ripe blackberries, dark cherries, hints of black olive, dried herbs, and a touch of smoke. It's medium-bodied with vibrant acidity, earthy flavours, and a long, saline finish with granitic minerality
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of dried rose petals, cherry, tar, and earthy notes. It's medium- heavy bodied with firm tannins, displaying flavours of red fruit, liquorice, and spice. Finish is long, structured, and mineral-driven, reflecting the Alpine Valleys, from one of the leading Australian Neb producers
$138.00
Valtelina Superiore Sassela Riserva 2016 "Rocce Rosse" Ar Pe Pe, Sassela, Lombardia, Italy
RM, SP, Ml, MS, SC, AO, V; High-altitude Nebbiolo. Aromas of blood orange, dried apricot, spice, and leather lead to a taut, mineral-driven palate with crisp acidity and firm tannins. Grown on rocky terraces over 500m up, it finishes long, structured
SP, Ml, MS, SC, UFL, UFI, AO, V; Bold and concentrated with aromas of dark berries, blackcurrant, and graphite. Full-bodied and structured, firm tannins, spice, and mineral depth from ancient Cambrian soils. A powerful expression of Heathcote
$139.00
Brunello di Montalcino 2018 "Vigneti del Versante" Pian dell'Orino, Montalcino, Tuscany, Italy
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Fragrant with orange peel, pomegranate, and dried herbs. It's medium to full bodied and elegant, with fine tannins and a mineral-driven core. The finish is long, pure, and delicately spiced, reflecting its eastern Montalcino origins
$767.00
Chateauneuf-du-Pape 2021 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 80% Grenache, 10% Mourvedre, 7% Syrah, and 3% Cinsault. A graceful blend, offering aromas of garrigue, plum, and liquorice. Medium to full bodied with fine tannins and lifted freshness. A poised, elegant expression of the southern Rhone
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of blackcurrant, dark plum, and tobacco leaf. A graceful medium to full bodied wine with elegant, fine tannins and subtle oak. Fermented with wild yeasts and aged 15 months in old French oak, it was bottled without fining or filtration
$98.00
Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, full-bodied red with ripe blackcurrant and dark cherry flavours, balanced by hints of oak and a touch of earthiness. Smooth tannins lead to a long, structured finish, making it a perfect match for hearty dishes
120ml
$15.00
Bottle
$92.00
Cabernet Sauvignon, Merlot 2021 "Diana Madeline" Cullen, Wilyabrup, Margaret River, WA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A stunning blend with layers of ripe blackberry, plum, and cassis, complemented by subtle hints of spice and tobacco. The fine tannins and balanced acidity give it a smooth, elegant finish, showcasing the elegance of Margaret River and an Australian Icon
$331.00
Shiraz 2020 "Brooks Road" Hickenbottom, Clarendon, McLaren Vale, SA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A bold, expressive Shiraz with rich dark fruit flavours of blackberry and plum, layered with a touch of black pepper and chocolate. The full-bodied structure is balanced by soft, velvety tannins, leading to a long, smooth finish
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Exceptional Barolo. Intense aromas of dried rose, cherry, and earthy notes. Rich, well-balanced palate, layers of dark fruit, tobacco, and leather. Beautifully structured tannins, giving depth and finesse, acidity providing freshness and vibrancy throughout the long, smooth finish
$890.00
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A beautifully complex blend with vibrant blackcurrant, plum, and dark cherry flavours. The richness of Cabernet Sauvignon and Merlot is balanced by the soft, velvety texture of Malbec and Petit Verdot. Spice and subtle oak add depth, with a smooth tannin structure and finish
120ml
$16.00
Bottle
$97.00
Cabernet Sauvignon 2018 Philip Togni, Spring Mountain, Napa Valley, USA
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Dark fruits like blackcurrant and plum, layered with graphite, cedar, tobacco, and a touch of mint. Tannins are firm but polished, and the finish is long and savoury. Still youthful, best with some air
$874.00
Shiraz 2008 "Hill of Grace" Henschke, Eden Valley, SA
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, expressive vintage from this iconic single-vineyard Shiraz. Deep plum and blackberry core, layered with dark chocolate, star anise, and earthy spice. Hints of eucalyptus and old vine savouriness add depth. Silky tannins and a long, graceful finish. Drinking beautifully now!
$1,907.00
Bordeaux, Premier Grand Cru Classe 2014 "Grand Vin" Chateau Latour, Pauilac, Bordeaux, France
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Classic Latour in a cooler vintage. Restrained power and precision. Blackcurrant, graphite, cedar, and lead pencil on the nose, hints of violets and earth. The palate is focused and firm, with refined tannins and great length. Elegance over opulence
$3,747.00
Sweet Wines
ALL 75ml
"Coteaux du Layon" 2023 Cep by Cep, Rochefort - sur- Loire, Loire Valley, France
O, SP, Ml, MS, AO; Aromatic with notes of honey, ripe citrus, and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts
$29.00
$145.00
No7 Riesling Rieslingfreak, Clare Valley, SA
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. It's rich and sticky, but still has that limey backbone you expect from Clare Valley Riesling. Great chilled as a digestif, or with strong cheeses
$16.00
$80.00
"Cuvee Bonneau" 2018 Cahteau Closiot, Barzac, Bordeaux, France
RM, SP, Ml, UFI, AO, V; White peach, candied lime, and jasmine leap out, wrapped in that signature Prum tension. There's a cool minerality and just a hint of sponti funk early on. Sweet but super light on feet thanks to electric acidity. Delicious with custard and creamy desserts or soft cheese
AO; Light golden in color, this late-harvest Furmint offers a fresh, fruity nose with aromas of pear, greengage, pineapple, and citrus. The palate is fresh and juicy, medium-bodied with great acidity and a hint of elegant bitterness. Aged for about 8 months in oak barrels, it culminates in a long, lingering finish with notes of walnut and coffee cake
$21.00
$128.00
Fortified
ALL 75ml
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel. Velvety texture with a long, warming finish of dried figs and spice
$27.00
$133.00
Pedro Ximenez, Dandelion Vineyards, Barossa Valley, SA
RM, SP, Ml, MS, UFL, UFI; Sweet and intense with notes of fig, toffee, and burnt orange citrus. Silky texture and a long finish of caramel, spice, and dried fruit
$18.00
$88.00
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate. Balanced sweetness with a long, nutty finish and gentle spice
$26.00
$255.00
Tawny Port 1997. "Colheita" Quinta do Noval, Douro Valley, Portugal
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds. The palate is dense and complex, with layers of toffee, spice, and a touch of citrus zest, balanced by vibrant acidity
$78.00
$787.00
Malvasia 20yr NV Henriques & Henriques, Madeira, Portugal
AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade. Its bright acidity keeps things fresh, finishing long with a nutty, smoky edge
$52.00
$166.00
Gins & Vodkas
Vodka
Archie Rose
$14.00
Three Foxes Organic
$14.00
Tilde Australian Raw
$10.00
Gin
23rd St Mulberry
$14.00
Archie Rose Signature
$14.00
Sheep Whey
$10.00
Taylor + Smith Dry
$14.00
Three Foxes Rosella Gin
$10.00
Tequila, Mezcal & Whiskey
Tequila + Mezcal
Arte NOM Anejo
$14.00
Heradura Plata
$14.00
Volando Anejo
$10.00
Volando Blanco
$14.00
Volando Reposado
$10.00
Mezcal Volando
$10.00
Mezcal, Mal Bien
$14.00
Whiskey
Archie Rose Single Malt, NSW
$14.00
Green Spot Single Pot, Ireland
$14.00
Hibiki Harmony, Japan
$10.00
Lark Symphony No. 1, Tasmania
$14.00
Aberlour 12, Scotland
$10.00
Glenfiddich Malt Masters, Scotland
$10.00
Lagavulin 16, Scotland
$14.00
Macallan 12 Double Cask, Scotland
$10.00
Macallan Harmony Amber, Scotland
$10.00
Oban 14, Scotland
$14.00
Brandy, Cognac, Rum & Bourbon
Bourbon
Kentucky Straight Bourbon
Elijah Craig Small Batch
$15.00
Michters Bourbon
$15.00
Woodford Reserve
$15.00
Rum
Appleton Signature
$14.00
Mount Gay XO
$14.00
Zacapa Centenario 23
$10.00
Brandy + Cognac
Chateau Tanunda VSOP
$14.00
Hennesy VS
$14.00
Hine Cognac
$10.00
Amaro & Aperitivos
Autonomy Native Amaro
$14.00
Campari
$14.00
Fernet Branca Amaro
$10.00
Averna
$14.00
Cynar
$10.00
Montenegro
$10.00
*Corivan pour
Chefs Table. 8+ — $165pp. Upgrade from Cockerel to Vintage "Galiciana" 5 Year- Mb3+ Rib Eye — $225pp
Main
To Be Frank Country Sourdough Bread
Forged Cultured Japanese Quail Gras Tallow Candle
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
gluten-free
dairy-free
Our Slow Fermented Flatbread From the Wood Fired Oven
Almond Ricotta, Shiitake Xo Sauce
vegan
Walkers Marlin Crudo
Fromage Fraise, Capers, Sea Herbs
gluten-free
Wanderers Beef Tartare
Pilu Bottarga, Kefi R Cream, Pizza Fritti
Grilled Skull Island Prawns
Smoked Carrot Koji & Chorizo Rayu, Zuni Pickle
gluten-free
dairy-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
vegetarian
Poached Port Phillip Bay Snapper
Maidenii Vermouth & Sorrel Beurre Blanc
gluten-free
Roasted Aurum Cockerel
Vadouvan Sauce, Leeks & Its Ash
gluten-free
Wood Roasted Five Tails Farm Pumpkin
Pomegranate Molasses, Nigella
gluten-free
vegan
Five Tales Farm Lettuce & Herbs
Sharp Citrus & Caper Dressing, Toasted Pine Nuts
gluten-free
vegan
Dark Chocolate Mousse
White Chocolate Cream, Davidson Plum
vegetarian
Snacks
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
$7.00 /each
gluten-free
dairy-free
Wood Roasted Jerusalem Artichokes From Mickael & Sam
Togarashi Mayo
$15.00
gluten-free
vegan
Our Chicken Liver Pate
Made With the Livers From the Aurum Cockerels, Four Spiced Salt, Toast
$18.00
Small Things
Our Slow Fermented Flatbread
From the Wood Fired Oven Almond Ricotta, Shiitake Xo Sauce
Helen & Chris's Rhubarb, Strawberry Gum & Almond Frangipane Tart
Olive Oil Gelato
$15.00
vegan
Mike's Grandmother's Vanilla Rice Cream
Poached Quince in Verjus
$15.00
gluten-free
vegetarian
Dark Chocolate Mousse
White Chocolate Cream, Davidson Plum
$19.00
gluten-free
vegetarian
Cheese
Long Paddock "Driftwood" Vacherin Style Cow's Milk Cheese
Spiced Pumpkin Skin, Lavoche
$18.00
vegetarian
Bay of Fires "Cloth Bound" Cheddar Cow's Milk Cheese
Granny Smith Apple Chutney, Oat Tallow Cakes
$16.00
Sweet Wines
All 75ml
"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France
RM, SP, Ml, UFI, AO, V; 98% Sémillon, 2% Muscadelle. RS 138 g/l. Honeyed apricots, marmalade, and toasted almonds lead the way. There's a zesty citrus edge and a touch of botrytis spice (ginger, saffron). Rich and silky, but still fresh with good acidity. Great with pate, or fruit tarts
$36.00
No7 Riesling NV, Rieslingfreak, Clare Valley, SA
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. Great chilled as a digestif, or with strong cheeses
RM, Ml, AO; Trebbiano and Malvasia grapes are left to dry natural before pressing to give a nose of dried apricot, figs, honey, orange zest and toasted almonds. Biscotti's best friend
$33.00
Fortified Wines
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel
$27.00
Pedro Ximenez, Dandelion Vineyards, Barossa Valley, SA
RM, SP, Ml, MS, UFL, UFI; Sweet and intense with notes of fig, toffee, and burnt orange citrus
$18.00
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate
$26.00
Tawny Port, Colheita 1997, Quinta do Noval, Douro Valley, Portugal
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds
$78.00
Malvasia, 20yr NV, Henriques & Henriques, Madeira, Portugal
AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade
$52.00
Wine Glossary
RM
In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes
BD
Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance
O
Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery
OP
Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified
SP
Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations
MI
Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive
NS
No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability
MS
Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines
SC
Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure
UFL
Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel
UFI
Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention
AO
Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character
V
Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether
PIWI
PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking
**Gluten free option. ***Vegan option
Choose a roast, 2 sides and something for after $75
Select 1 Roast
Roasted Remi's Patch Sugarloaf Cabbage**
Fermented Mustard Seed Cafe de Paris Sauce, Toasted Rye Crumb
Wood Baked Long Paddock "Driftwood" Vacherin Style Cheese for 2
Fresh Dates, Chared Cucumbers, Lemon Sorrel, Cobb Lane Spelt & Fruit Loaf
$65.00
vegetarian
Wood Roasted Whole Corner Inlet Rock Flathead
Beurre Maitre d' Hotel, Samphire
MP
Sweet Wines
"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France
RM, SP, Ml, UFI, AO, V; 98% Sémillon, 2% Muscadelle. RS 138 g/l. Honeyed apricots, marmalade, and toasted almonds lead the way. There's a zesty citrus edge and a touch of botrytis spice (ginger, saffron). Rich and silky, but still fresh with good acidity. Great with pate, or fruit tarts
$36.00
No7 Riesling, Rieslingfreak, Clare Valley, SA
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. Great chilled as a digestif, or with strong cheeses
RM, Ml, AO; Trebbiano and Malvasia grapes are left to dry natural before pressing to give a nose of dried apricot, figs, honey, orange zest and toasted almonds. Biscotti's best friend
$33.00
Fortified Wines
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel
$27.00
Pedro Ximenez, Dandelion Vineyards. Barossa Valley, SA
RM, SP, Ml, MS, UFL, UFI; Sweet and intense with notes of fig, toffee, and burnt orange citrus
$18.00
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate
$26.00
Tawny Port, Colheita 1997, Quinta do Noval, Douro Valley, Portugal
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds
$78.00
Malvasia, 20yr NV, Henriques & Henriques, Madeira, Portugal
AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade
$52.00
Wine Glossary
RM
In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes
BD
Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance
O
Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery
OP
Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified
SP
Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations
MI
Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive
NS
No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability
MS
Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines
SC
Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure
UFL
Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel
UFI
Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention
AO
Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character
V
Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether
PIWI
PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking
