Slow down, savour the season, and enjoy thoughtful touches such as 200 DKK hotel credit per stay & 100 DKK Donation to Naturfonden.
Explore Our Winter Solstice Offer
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At 1 Hotel Copenhagen, the culinary experiences are deeply connected to nature and the changing seasons. Fjora, helmed by Green Michelin-starred Chef Chantelle Nicholson, presents a menu that explores the delicate balance of light and life through the lens of seasonal, produce-led cuisine. The restaurant champions local ingredients and imaginative techniques in an intimate, design-forward setting inspired by the Nordic wild.
Opening Hours
Breakfast | Mon-Fri 6:30am - 11am
Breakfast | Sat-Sun 6:30am - 12pm
Lunch | Mon-Sun Closed
Roast | Sun 1pm - 8pm
Dinner | Mon-Sun 5pm-9pm
Book Your Next Event
When Fjora and Ember come together, the result is a spacious, flowing setting ideal for larger gatherings. Whether you're hosting a milestone event, feast, or a celebratory reception, this combination offers the best of both worlds: Fjora’s refined dining and Ember’s intimate charm.
The spaces connect seamlessly, allowing guests to move naturally from seated meals to drinks, speeches, or lounge-style mingling.
Chantelle Nicholson is a multi-award-winning chef, restaurateur, and passionate advocate for a more conscious way of dining. As chef-owner of Apricity in London – awarded a Green Michelin Star – she champions regeneration and circularity, weaving seasonality, locality, and a people-first ethos into every aspect of her kitchen and dining room. Her cooking is as joyful as it is thoughtful, designed to nourish both guests and the planet.
Originally from New Zealand, Chantelle trained as a lawyer before following her true calling in food, relocating to London in 2004 to pursue a career as a chef. Since then, she has become one of the UK’s most respected voices in sustainable gastronomy. Alongside leading Apricity, Chantelle collaborates with organisations and global brands to educate, inspire, and accelerate positive change in the food industry.
Meet Our Local Purveyors
Supporting local farmers, growers, and producers is central to our commitment to sustainability. Our trusted partners supply thoughtfully sourced ingredients, ensuring every meal reflects care for the land, the sea, and our community.
Locally Sourced Produce
We work closely with farmers across Denmark and the surrounding region to bring fresh, seasonal produce to the table – allowing you to taste the rhythm of the seasons while helping preserve the beauty and balance of nature.
Responsibly Sourced Meat & Seafood
Our meat, fish, and seafood partners are dedicated to ethical practices and low-impact sourcing, prioritizing animal welfare, traceability, and respect for natural ecosystems.
Raised With Care
Our dairy comes from sustainable farms where animals are treated with respect and compassion – ensuring quality you can taste and values you can trust.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
