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At 1 Hotel Copenhagen, the culinary experiences are deeply connected to nature and the changing seasons. Fjora, helmed by Green Michelin-starred Chef Chantelle Nicholson, presents a menu that explores the delicate balance of light and life through the lens of seasonal, produce-led cuisine. The restaurant champions local ingredients and imaginative techniques in an intimate, design-forward setting inspired by the Nordic wild.
Opening Hours
Breakfast | 6:30am - 11am
Lunch | 12pm - 2pm
Dinner | Sun-Wed 5pm-9pm
Dinner | Thur-Sat 5pm-10pm
About Chantelle Nicholson
Chantelle Nicholson is a multi-award-winning chef, restaurateur, and passionate advocate for a more conscious way of dining. As chef-owner of Apricity in London – awarded a Green Michelin Star – she champions regeneration and circularity, weaving seasonality, locality, and a people-first ethos into every aspect of her kitchen and dining room. Her cooking is as joyful as it is thoughtful, designed to nourish both guests and the planet.
Originally from New Zealand, Chantelle trained as a lawyer before following her true calling in food, relocating to London in 2004 to pursue a career as a chef. Since then, she has become one of the UK’s most respected voices in sustainable gastronomy. Alongside leading Apricity, Chantelle collaborates with organisations and global brands to educate, inspire, and accelerate positive change in the food industry.
Book Your Next Event
When Fjora and Ember come together, the result is a spacious, flowing setting ideal for larger gatherings. Whether you're hosting a milestone event, feast, or a celebratory reception, this combination offers the best of both worlds: Fjora’s refined dining and Ember’s intimate charm.
The spaces connect seamlessly, allowing guests to move naturally from seated meals to drinks, speeches, or lounge-style mingling.
