Bites, libations, and the comforts of your living room.

Stop by the lobby for a selection of local beer, wine on tap, seasonal cocktails, and a menu provided by Habitat of small plates, burgers and flatbreads.

Hours

BAR & LOUNGE 

Mon – Thurs | 3pm – Late Night
Fri – Sun | 1pm – Late Night

*Food menu available until 11pm

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La Ventanita Drift Liquor Bar

Hispanic Heritage Month

In honor of Hispanic Heritage month, we created a specialty cocktail, La Ventanita. Created in collaboration with Havana Club this cocktail is inspired by both Miami and Havana Club’s alma Cubana and the locals who stop by their local ventanita (walk-up window) every day for coladas, “chisme” and great conversation. 

Personalized Poems

Every Saturday | 4pm-6pm

Catch Oscar Fuentes @TheBiscaynePoet every Saturday at his poetry station and receive a customized poem with an antique typewriter.

biscayne poet
Chef David Henriquez

Executive Chef David Henriquez

Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. 21 years later, he brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach as the executive chef.

Chef David first took interest in food at a very young age while watching his grandfather cook at the family owned delicatessen in Tegucigalpa, Honduras. His grandfather became his inspiration and shaped him as a chef which led him to his culinary success.  After studying hospitality in college in Honduras, he moved to Miami, FL and enrolled in Le Cordon Bleu College of Culinary Arts. After many years of experience from working in the kitchens of some of the finest resorts in Florida, Chef David moved on to become the opening chef de cuisine for 1 Hotel South Beach. In 2018, he was awarded the opportunity to lead the food and beverage team at the newly opened 1 Hotel Brooklyn Bridge in New York City as executive chef.  There he spent one year training the team and creating all menus. He was then granted the opportunity to return back to 1 Hotel South Beach as executive chef where he currently oversees daily culinary operations for all food & beverage outlets. In his free time, Chef David enjoys spending time with his wife and daughter at home, as well as visiting local farms, museums and attending concerts.  He assists with giving back to South Florida’s local food rescue program.

Menu