Bites and libations in the comfort of your living room.
Stop by the lobby for a selection of local beer, wine on tap, seasonal cocktails, and small plates, burgers and flatbreads from Habitat.
BAR & LOUNGE
Mon – Thurs | 3pm – Late Night
Fri – Sun | 1pm – Late Night
*Food menu available until 11pm
May 25 | 5pm-6pm
HAPPY HOUR X NATIONAL WINE DAY
Join us at Drift as we celebrate National Wine Day in the comfort of our stylish lobby. Unwind with a complimentary glass of wine while enjoying an intimate and mellow musical performance.
Every Saturday | 4pm-6pm
Personalized Poems
Catch Oscar Fuentes @TheBiscaynePoet every Saturday at his poetry station and receive a customized poem with an antique typewriter.
Monthly | 6pm-11pm
Dark Sky
Every second Friday of the month, we dim the lights in the lobby for a candlelit evening to raise awareness for global brightening. Join us at Drift and try our sustainable cocktail, Dark Sky, for an enchanting evening with a cause. 25% of proceeds will be donated to the International Dark Sky Association.
Menu
BITES
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Cheese Boardbrie, manchego, cheddar and gorgonzola cheese, fig spread, lavash, grissini 22dairyvegetarian
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Guacamole + Chipspico de gallo, cotija cheese, heritage corn chips 17dairy
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Hummus Cruditépine nuts, locally sourced seasonal assorted vegetables 18tree-nutvegetarian
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Tomato Burrataheirloom tomato, fresh burrata, arugula, basil vinaigrette, pine nuts 19shrimp 15chicken breast 12steak 19salmon 17chopped bacon 4tree-nut
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Picadillo Empanadaspicadillo beef, chimichurri, pico de gallo 19dairy
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Samosasvegetable filled samosas, served with a side of homemade aji amarillo chutney 19vegetarian
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Truffle Mushroom Flatbreadwhite truffle sauce, fontina cheese, caramelized onions, wild mushrooms and chives 24 ( gluten free option available, on cauliflower crust )dairyvegetarian
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1SB Burgerwagyu patty, tomato, lettuce $28sub truffle fries 5sub fruit 3add avocado 4
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Vegan Burgerplant-based patty, caramelized onions, wild mushrooms, arugula, veganaise 23vegan
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Chicken Wingschoice of: buffalo, jerk + honey, sweet chili, bbq or plain, crudités, ranch 24
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Wagyu Slidersbrioche bun, truffle aioli, tomato bacon jam, pepperjack cheese & arugula / 2 sliders 18 / 3 sliders 21
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Truffle Friesserved with herb aioli 12
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Keylime Cheesecakecoconut graham crust, keylime cheesecake, fresh whipped cream, guava rum gel, fresh berries 15tree-nut
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Vegan Chocolate Cakevegan milk chocolate cremeux, coconut caramel, hazelnut 15tree-nutvegan
SERVICE CHARGE | FOOD DISCLAIMER
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*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
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*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
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*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
1 HOTEL SUSTAINABLE COCKTAILS
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Gorilla's in the Mistfor a limited timespices | nutty | smokinessbrulee banana infused patron anejo single barrel anejo, chicory, banana oleo saccharum, chipotle cacao, smoke 28
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Lula's Heartaromatic | tropical | tartFlor de Cana 12 yr rum, sustainable avocado pit falernum, zero-waste clarified lime 20
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Guac You Call Me?spicy | herbal | crispthe botanist gin, acid-adjusted cucumber, cilantro. green chartreuse, sustainable avocado pit falernum, scrappy's firewater tincture 20
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Nearly ThereNon Alcoholic Sustainable Cocktailmelon aroma | crisp | juicybare zero proof modern gin, sustainable acid adjusted cucumber, kiwi 16
SIGNATURE COCKTAILS
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Toki Expressumami | elegant | booze forwardtoki japanese whiskey, toasted jasmine rice & white miso syrup, lo-fi dry aperitivo, umami bitters, yuzu oil 20
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By the Billionsaromatic | citrus notes | herbalwhistle pig piggy back rye, fresh lemon juice, pomegranate liqueur, absinthe 22
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Vida Merenguesmokey | floral | tartdel maguey vida mezcal, house-made mango shrub, papaya syrup, fresh lime 20
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Carajillo Revengecoffee notes | vanilla | baking spicesmaestro dobel diamante cristalino tequila, licor 43, fresh brewed espresso, velvety horchata espuma 22
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Biscayne SandsFloral | Elegant | EffervescentAbsolut ELYX, St. Germain, Lychee, Prosecco 22
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S.D.S. Santo Domingo Sourtropical | velvety | citrus notesbrugal 1888, angels share local mamey + coconut puree, heirloom pineapple amaro, lemon, egg white 20
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Bartender Weekly Specialask your bartender about their weekly special cocktail 18
ZERO PROOF
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Nearly Theremelon aroma | crisp | juicybare zero proof modern gin, sustainable acid adjusted cucumber, kiwi 16
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Bare Bones and Honeyagave | peppery | smokey hintbare zero proof reposado tequila, strawberry. rosemary honey syrup, fresh lime, expression of mezcal 16
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Sunburnt on South Beachrefreshing | floral | tropical fruitcoconut water, mango, lime, hibiscus, ginger beer 12
BEER
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Monopolio Clara, Lager 9
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Michelob Ultra, Lager 9
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Heineken, Lager 9
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Heineken 00, non alcoholic 9
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Modelo Especial, Pilsner 9
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Dogfish Head, Slightly Mighty IPA 10
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Lagunitas, A Little Sumpin' Sumpin', Pale Ale 10
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Plant Botanicals Vodka Seltzer 12strawberry mint or pineapple lemon
SPARKLING
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Giuliana, Prosecco NV, Italyglass 15, bottle 70
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Flor Prosecco Rose, Italyglass 17, bottle 68
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Nicholas Feuillate Rose, Franceglass 40, bottle 160
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Veuve Clicquot, Yellow Label, Brut, Franceglass 45, bottle 180
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Perrier Jouet, Grand Brut NV, Francebottle 160
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Veuve Clicquot Rosé, NV, Francebottle 180
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G. H. Mumm, Rose NV, Francebottle 160
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Dom Perignon, Brut, NV, Francebottle 700
WHITE + ROSE
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Chardonnay, Chalk Hill, Californiaglass 17, bottle 62
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Chardonnay, Iconoclast, Sonoma, Californiaglass 21, bottle 84
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Pinot Grigio, Jermann, Venezia-Giulia, Italysustainable / glass 19, bottle 76
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Sauvignon Blanc, Change by Gerard Bertrand, Narbonne, Francebiodynamic / glass 16, bottle 68
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Sauvignon Blanc, Loveblock, Malborough, New Zealandcertified organic / glass 18, bottle 72
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Verdejo, Naia, Spainglass 17, bottle 68
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Rose, Pink Flamingo, Sable De Camargue, Franceglass 14, bottle 56
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Rose, Rumor, Provence, Franceglass 22, bottle 88
RED
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Pinot Noir, Belle Glos Ballade, Californiaglass 24, bottle 98
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Tempranillo, Valdehermoso Joven, Spainbiodynamic, certified organic / glass 17, bottle 68
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Malbec, Tinto Negro, Argentinaglass 15, bottle 60
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Red Blend, Owen Roe, Yakima Valley, WAglass 24, bottle 96
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Cabernet Sauvignon, Bonanza, Californiaglass 17, bottle 68
SERVICE CHARGE
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*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Agave Spirits
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Animas Jovenmezcal
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Del Maguey Vidamezcal
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Ilegal Jovenmezcal
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Dos Hombres Jovenmezcal
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Gem & Bolt + Damianamezcal
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Cincoro Blanco, Reposado, Añejo, Xtra Añejotequila
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Casamigos Blanco, Reposado, Añejotequila
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Casa Dragones Blanco, Joven, Añejotequila
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Casa Noble Reposado1 hotel south beach single barrel selection
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Clase Azul Plata, Repo, Añejo, Ultratequila
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Don Julio Blanco, Reposado, Añejo, 1942tequila
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Patron Silver, Reposadotequila
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Espolon Blancotequila
Rum
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Avua Platacachaca
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Appleton Signature, 8 year, 30 yearrum
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Bacardi Superior, Ochorum
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Coconut Cartelrum
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Ron Zacapa 23 year, XOrum
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Santa Teressa 1796rum
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Flor de Cana 12 year, 18 yearrum
Vodka
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Belvedere, Smogory Forestvodka
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Grey Goosevodka
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Airvodka
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Absolut Elyxvodka
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Wheatleyvodka
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Ketel Onevodka
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Hanson Cucumbervodka, organic
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Tito'svodka
Gin
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Fordsgin
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Hendricksgin
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Bombay Sapphiregin
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The Botanistgin
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Tanquray, NO. 10gin
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Grey Whalegin
Grape Distillates
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Courvoisier VSOP, XOcognac
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Remy Martin VSOP, 1738cognac
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Martel VS, Cordon Bleue, XOcognac
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D'ussecognac
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Hardy XOcognac
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AlexanderGrappa
Whisk(e)ys
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Angels Envybourbon
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Basil Hayden'sbourbon
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Blanton'sbourbon
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Jefferson's Oceanbourbon
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Jack Daniel'stennessee whiskey
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Russell's Reserve 10 yearbourbon
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Hibiki Harmonyjapanese whisky
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Suntory Tokijapanese whisky
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Angels Envyrye
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High West Double Ryerye
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Woodford Reserverye
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St. George "Baller"american made japanese style
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Whistle Pig Piggy Back Ryeamerican whiskey
Scotch
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Aberlour 16 year
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Auchentoshen 12 year
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Auchentoshen 21 year
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Bowmore 23 year
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Chivas ULTIS
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Chivas Royal Salute
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Chivas 21 year
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Chivas 25 year
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Chivas 38 year
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Glen Grant 12 year
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Glenfiddich Gran Cru
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Glenlivet 12 year
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Glenlivet 18 year
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Glenlivet XXV
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Johnny Walker Black
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Johnny Walker Blue
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Macallan 12 year
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Macallan 18 year
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Macallan Rare Cask
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Springbank 21 year
Service Charge
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Agave Spirits
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Casa Dragones, Añejo1000
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Casa Noble, Reposado1 Hotel SB Single Barrel Selection 500
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Clase Azul, Reposado,1400
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Clase Azul, Añejo,2000
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Avion 44, Extra Añejo1200
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Don Julio, 19421400
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Maestro Dobel, Diamante500
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Casamigos, Blanco500
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Casamigos, Reposado700
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Casamigos, Añejo800
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Clase Azul, Plata900
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Cincoro, Añejo900
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Del Maguey, Vida500
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Dos Hombres600
Vodka Spirits
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Absolut, Elix650
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Titos500
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Grey Goose650
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Belvedere, Single Estate 'Smogory Forest'500
Gin Spirits
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The Botanist500
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Bombay Sapphire600
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Hendricks750
Cane Sugar Spirits
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Flor De Cana, 12 Year500
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Flor De Cana, 18 Year750
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Bacardi 8600
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Ron Zacapa, 23 Year750
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Ron Zacapa, X.O.1000
Whisk(e)y Spirits
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Toki500
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Jack Daniels600
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Angels Envy, Bourbon600
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Makers Mark500
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Dewers, 12 year700
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The Macallan, 12 Year800
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The Macallan, 18 Year1400
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Johnny Walker, Black Label700
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Johnny Walker, Blue Label1400
Service Charge
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
