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Bites and libations in the comfort of your living room.

Stop by the lobby for a selection of local beer, wine on tap, seasonal cocktails, and small plates, burgers and flatbreads from Habitat.

Mon – Thurs | 3pm – Late Night
Fri – Sun | 1pm – Late Night
*Food menu available until 11pm
A man sits at a desk using a Super deluxe typewriter
Every Saturday | 4pm-6pm

Personalized Poems

Catch Oscar Fuentes @TheBiscaynePoet every Saturday at his poetry station and receive a customized poem with an antique typewriter.

A hand lighting a candle with a match
Monthly | 6pm-11pm

Dark Sky

Every second Friday of the month, we dim the lights in the lobby for a candlelit evening to raise awareness for global brightening. Join us at Drift and try our sustainable cocktail, Dark Sky, for an enchanting evening with a cause. 25% of proceeds will be donated to the International Dark Sky Association. 

Executive Chef David Henriquez

Executive Chef David Henriquez

Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. Watching his grandfather in the kitchen sparked his interest in food and motivated him motivated him to pursue his passion as a chef.

After studying hospitality in college in Honduras, he moved to Miami and enrolled in Le Cordon Bleu College of Culinary Arts. After many years of working in kitchens of some of the finest resorts in Florida, Chef David was appointed the opening Chef de Cuisine at 1 Hotel South Beach. In 2018, he began a new position as Executive Chef at the newly opened 1 Hotel Brooklyn Bridge. 

He was given the opportunity to return to 1 Hotel South Beach as Executive Chef where he currently oversees the culinary operations for all food & beverage outlets. In his free time, Chef David enjoys spending time with his wife and daughter at home, as well as visiting local farms, museums and attending concerts.