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Discover the sustainability story behind our sanctuary. Discover our Sustainability Story
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chef serving a meal

Helmed by Culinary Director Chris Crary, 1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.

Located on the ground floor.

Dining Room | Mon - Thurs
Breakfast | 7am - 11am
Lunch | 11am - 2pm
Dinner | 5pm - 9pm
Dining Room | Fri & Sat
Vinyl Brunch | 7am - 2pm
Dinner | 5pm - 10pm
Dining Room | Sunday
Vinyl Brunch | 7am - 11am
Dinner | 5pm - 9pm
1 Kitchen Lounge
Sun - Thurs | 11am - 10pm
Fri & Sat | 11am - 11pm
*Bar Bites served daily until late
festive cocktail

Eat, Drink, and Delight in the Season

Embrace the warmth of shared memories at 1 Kitchen with festive dining from intimate to grand that bring you closer to the true joy of the holidays. Savor the magic through joyful meals crafted with the freshest local and seasonal ingredients.

chris crary

Culinary Director Chris Crary

Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.

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