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1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.
Daily
8am - 10pm
Bar service is available daily until late for drinks and light bites
Culinary Director Chris Crary
Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-Table Produce
Using local Tennessee purveyors guarantees the freshest ingredients for our seasonal menu items.
Bloomsbury Farm
Greener Roots Farms
Rocky Glade Farm
S.E. Daugherty & Sons Farm
Bakers Garden
Responsibly Sourced
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
Guest Love
Menu
Breakfast
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Avocado Toast VGpesto, pickled shallot, Bloomsbury Farm's sprouts, Nashville hot spice 13, add two eggs 18
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Bear Creek Farm's Steak & Eggs2 farm eggs, crispy garlic potatoes 30
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Oat Cakes VG, GFwhipped cream, toasted coconut Rocky Glade Farm's berries, maple syrup 16
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Biscuits & Gravybuttermilk biscuits, Marksbury Farm's sausage gravy, green onion 16
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Open-Faced 'BELT'farm egg, Gifford's bacon sauce, Cheekee Green's lettuce, Bingham tomato, sourdough 16
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1 Breakfast2 farm eggs, choice of protein, crispy garlic potatoes, sliced local tomatoes 18
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Yogurt Parfait VG, GFmixed berries, fruit compote, gluten free granola 12
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Seasonal Fruit Plate13
Breakfast Sides
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2 Farm Eggstwo egg's cooked your style 6
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Side meatyour choice - chicken apple sausage 6, vegan apple sage sausage 5, Gifford's Farms bacon 6, Marksbury Farm's chicken 6, turkey bacon 6
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Pottatoescrispy garlic smashed fingerling potatoes 7
Lunch
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Hush Puppiescheddar, gifford's bacon sauce, labneh, chive 12
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Chickpea + Hominy Hummusbaker's garden vegetable crudites, lavash 14
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Crispy Brussels Sprouts V, GFdates, almonds, sherry, honey 10
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Truffle Fries V, GFparmesan, dijonaisse 9
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Spiced Caesar Saladcheekee green's romaine, white anchovy, parmesan, calabrian caesar dressing 15
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Butter Lettuce Saladrocky glade farm's radish, seasonal citrus, ricotta salata, sunflower seeds, shallot vinaigrette 14
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Fox Tail Farm's Beet Salad VG, ZWwhipped feta cheese, pickled beets, beet tops, spiced walnut, truffle honey 16
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Nashville Hot Chicken Sandwichhabagardil pickle, house slaw, pepperjack cheese, brioche bun, salad or fries 17
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1 Kitchen Burger2 smash burger patties, dijonaise, lettuce, local tomato, habagardil pickle, spiced pimento, brioche bun, fries or salad 17
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Vegan Burgersundried tomato, veganaisse, habagardil pickle, arugula, vegan cheddar, fries or salad 18
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Open Faced 'B-E-L-T'farm eggs, gifford's bacon sauce, cheekee greens lettuce, bingham tomato, sourdough 16
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Salad Add-onsgrilled chicken 7, seared salmon 11, Bear Creek Farm's steak 15
Disclaimers
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Food Disclaimer* Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Please alert your server of any allergies.
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~ Zero Waste
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Liquor Tax DisclaimerAll prices are exclusive of a 15% alcohol tax + State and County Tax.
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Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience.
Golden Hour at 1 Kitchen Lounge**
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Hush Puppiescheddar, gifford's bacon sauce, labneh, chive 8**
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Chickpea + Hominy Hummusbaker's garden vegetable crudites, lavash 8**
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TN Brew Works 'Southern Wit'belgian white ale 5**
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Creature Comforts 'Athena'berliner weisse 5**
Bar Bites
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Weisenberger Mills Hush Puppiesaged cheddar, Gifford's bacon sauce, labneh, chive 12
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Artisanal Cheese + Meat*assortment of cured meats + aged cheese jam, honey, grilled bread 22
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Chickpea + Hominy Hummusbaker's garden vegetable crudités, pita chips 14
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Crispy Brussels Sprouts V, GFdates, almonds, sherry, honey 10
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Truffle Fries V, GFparmesan, dijionaisse 9
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Spiced Caesar*Greener Roots Farms baby lettuce, parmesan, boquerones, lemon panko, calabrian caesar dressing 15
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Butter Lettuce SaladRocky Glade Farm radish, citrus, ricotta salata, sunflower seeds, shallot vinaigrette 14
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1 Kitchen Burger*2 patties, pimento cheese, dijon lettuce, tomato, pickle, brioche bun salad or fries 17
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Nashville Hot Chicken Sandwichcabbage, yogurt, pickles pepper jack cheese, potato bun salad or fries 16
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Vegan Burgerarugula, sundried tomato, vegan cheddar veganiasse, vegan bun salad or fries 18
Disclaimers
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Food Disclaimer* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
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Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County Tax.
-
Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience.
Bites
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Hush Puppiescheddar, Gifford's bacon sauce, labneh, chive 12
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Chickpea + Hominy HummusBaker's Garden vegetable crudités, pita chips 14vegan
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Spiced Caesar*Greener Roots Farms baby lettuce, parmesan, lemon panko, Calabrian caesar dressing 15
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Baker's Garden Beet Salad ~whipped feta cheese, pickled beets, beet tops, spiced walnut, truffle honey 16gluten-freevegetarian
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Butter Lettuce SaladRocky Glade Farm radish, citrus, ricotta salata, sunflower seeds, shallot vinaigrette 14gluten-freevegetarian
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Benton's Country "Prosciutto"Burrata, Shaved Pear, Sorrel Pesto, Grilled Sourdough 15
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Artisanal Meat and Cheese Plate22
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House Milk BreadTennessee dark wildflower honey, whipped fennel pollen butter, maldon sea salt 12
Pasta
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Chicken Bolognesetorchio pasta, tomato, cream, parmesan 22
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Maine Lobstercampanelle, calabrian chili pomodoro, beef tallow gremolata 29
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Spicy Penne Arrabiataroasted garlic, chili, eggplant, parsley 21vegan
Vegetables
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Crispy Brussels Sproutsdates, almonds, sherry, honey 10gluten-freevegan
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Roasted Henosis Mushroomsgarlic, cream, pine nuts, lime 9gluten-freevegetarian
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Grilled Baby Carrots ~Bells Bend Farm carrots, salsa verde, crispy onion 8vegan
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Charred Cauliflowersundried tomato, walnuts, caper, golden raisin, parsley 9gluten-freevegan
Plates
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Deconstructed Fried Chicken Pot Piepeas, carrots, sweet potato, herbs, chicken gravy 21
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Trout*sorghum, cauliflower, brown butter, pickled pecans, capers, lemon, herbs 24
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Pan Seared Salmon*braised turnip greens, buttered turnips, pickled shallots, crispy garlic sauce 24gluten-free
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Bear Creek Farm Beef Ribeyecrispy fingerling potatoes, grilled broccolini, 1 steak sauce 49
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Fig & Leaf Pork Milanesebreaded porkchop, arugula, celery, apple, lemon, horseradish 30
Desserts
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Banana Cremeauxbrown butter crumble, vanilla bean mascarpone, cocoa 12gluten-freevegetarian
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Dark Chocolate Almond Tartpistachio ice cream, raspberry jam 12gluten-freevegan
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Sorbetstrawberry blood orange, dark chocolate 6gluten-free
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Snickerdoodle Ice CreamHouse spun snickerdoodle ice cream with snickerdoodle cookie 6gluten-freevegan
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Tennessee Mountain Honeycomb Ice CreamLocal Tennessee Artisan Honey - Mountain Honeycomb ice cream 6
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Hummingbird Bread PuddingBelle Meade Bourbon caramel sauce, candied pecans 12
Disclaimers
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Food Disclaimer* Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Please alert your server of any allergies.
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Liquor Tax DisclaimerAll prices are exclusive of a 15% alcohol tax + State and County Tax.
-
Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience.
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~ Zero Waste
Give Back Cocktails
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Sip To Support20% of proceeds will benefit World Central Kitchen Earthquake Relief- Patron Silver, Ancho Reyes, Lime Juice, Watermelon Agua Fresca (SC) 20
Sustainable Cocktails
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Tiny Sea Monsterbotanist gin | lillet | italicus | kombu| roasted lemon cordial | black lemon bitters 20
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Sustainable Espresso Martiniabsolut elyx | salted espresso syrup | mr. black coffee liqueur 18
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Lula's Heartmt. gay black barrel rum | lillet blanc avocado pit falernum | passion fruit 20
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Z.W. Sunset818 blanco tequila | ancho reyes verde | acid adjusted blood orange | blood orange oleo-saccharum | serrano chile 18
1 Kitchen Signature Cocktails
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Violet Beauregardbutterfly pea tea infused roku gin | ramazotti | clarified lemon | lavender | rose water | flash carbonated 18
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Chill Pillhansons organic cucumber vodka | chareau aloe vera | clarified lime | fever tree yuzu lime soda 16
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Agavevardiersage infused cincoro reposado | campari | carpano antica formula, blackberry 36
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Spring Fowardbasil infused high west double rye | strawberry syrup | hummingbird bitters 18
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Bitter Blissbear creek farms ribeye fat washed montelobos mezcal | cacao nib | toasted coconut vermouth | mole bitters 18
For The Whiskey Lover
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Pappy Tasting1/2 Ounce Of Old Rip Van Winkle 10, Van Winkle 12, Pappy Van Winkle 15 & Our Single Barrel Eagle Rare 10 125
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Weller Tasting1/2 Ounce Of Weller Full Proof, 12 Year, 107 & CYPB 100
Beer
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Bell's Two-HeartedIPA, bottle 9
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Bearded Irishomestyle IPA, Nashville, draft 10
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Diskin Six One Fivefruit tea cider, Nashville, draft 10
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Truly Wild Berryseltzer, can 8
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Tennessee Brew WorksSouthern Wit, Nashville, bottle 9
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Tailgate Breweryorange wheat, Nashville, draft 8
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Kentucky Brewingkentucky bourbon ale, draft 12
Wine
Sparkling
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Pommery Brut Royal, France, NVGl 35| Btl 170
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Veuve Clicquot, Yellow Label, Brut, Reims NV190
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Mumm, Brut Rose, Napa NV180
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Lanson, Brut, Reims, FR260
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Veuve Clicquot, Brut Rose, Reims NV250
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Krug Grande Cuvee, Brut, France NV600
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Moet & Chandon, Brut Imperial, France, NV180
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Ruinart, Blanc De Blancs, France, NV450
White
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Riesling, Poet's Leap, Colombia Valley, WAGl 18| Btl 72
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Riesling, Pfluger Farms "Biodynamite," Pfalz, Germany 2021Gl 27 | Btl 108
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Pinot Grigio, Jermann, Venezia Giulia, Italy 2021Gl 16|Btl 64
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Verdejo, Celsete, Rueda, SpainGl 17 | Btl 68
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Chardonnay, Iconoclast, Russian River Valley, CA 2019Gl 18 | Btl 72
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Sauvignon Blanc, Twomey, Nappa & Sonoma, CAGl 22| Btl 85
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Sauvignon Blanc, Loveblock, Marlborough, New ZealandGl 22 | Btl 85
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Chardonnay, Chalk Hill, Sonoma Coast, CAGl 17 | Btl 68
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Gewurztraminer, Domaine Zind-Humbrecht, Alsace, FRBtl 150
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Chardonnay, Grgich Hills, Napa Valley, CA 2019Btl 175
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Chardonnay, Arista, Sonoma, CA 2019Btl 500
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Blend, Cos d'Estournel Blanc, Bordeaux, FR 2017Btl 650
Rosé
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Hampton Water, Languedoc, FranceGl 18 | Btl 72
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Chateau d'Esclans "Whispering Angel", Cotes de Provence, FranceGl 17 | Btl 68
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Cotes de Roses by Gerard Bertrand, Languedoc, FranceGl 16 | Btl 62
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La Fete du Rosé, Côtes de Provence, France100
Red
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Pinot Noir, Cloudline, Willamette Valley, OregonGl 18 | Btl 72
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Tempranillo, Emilio Moro, Ribera del Duero, SpainGl 20 | Btl 88 (o)
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Cabernet Sauvignon, RouteStock, Napa Valley, CA 2020Gl 18 | Btl 72
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Malbec, Tinto Negro, Uco Valley, ArgentinaGl 18 | Btl 72
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Blend, Owen Roe, Yakima Valley, Washington32 Gl | Btl 160
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Cabernet Sauvignon, The Prisoner, Napa Valley, California160
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Sangiovese, Fanti, Brunello Di Montalcino, Italy 2016175
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Cabernet Sauvignon, Poggio al Lupo, Toscana, Italy 2020Btl 300
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Blend, Tenuta San Guido Guidalberto, Toscana, Italy 2020Btl 350
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Sangratino, Arnaldo Caprai 25th Anniversary, Montefalco, Italy 2013Btl 450
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Pinot Noir, Wind Racer, Anderson Valley, CA 2018Btl 450
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Blend, Kenzo 'Rindo', Napa Valley, CA 2018Btl 550
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Blend, Opus One 'Overture', Napa Valley, CA NVBtl 350
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Tempranillo, Vega Sicilia 'Valbuena', Ribera del Duero, SP 2017Btl 600
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Cabernet Sauvignon, Far Niente, Napa Valley, CA 2019Btl 650
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Cabernet Franc, Patrimony, Paso Robles, CA 2019Btl 800
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Blend, Opus One, Napa Valley, CA 2019Btl 650
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Blend, La Mission Haut Brion, Bordeaux, FR 2004Btl 900
N/A Selections
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S.Pelligrino12
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Aqua Panna12
Disclaimers
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Food DisclaimerConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
-
Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County Tax.
-
Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience.
