Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
Chef Scott Koranda
As Executive Chef, Scott Koranda oversees all daily operations of the restaurant and is the driving force of the vision behind Terrene, which focuses on ingredients sourced within 100 miles. Hailing from Ames, Iowa, a center of agriculture, Scott channels his roots and delivers a menu grounded in an abundance of local, fresh, organic and sustainably-sourced ingredients. Scott’s background built his foundation in ingredients and community and sparked his love for restaurants and cooking.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Farm-to-Table Produce
Northern California farmers provide us with quality, fresh produce so that you can savor seasonal flavors as we reduce our footprint by sourcing locally.
Iacopi Farms – Half Moon Bay, CA
Star Route Farms – West Marin, CA
Dirty Girl Produce – Santa Cruz, CA
Far West Fungi – Moss Landing, CA
Ouroboros Aquaponics – Half Moon Bay, CA
Responsibly Sourced
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Llano Seco – Chico, CA
Mountain Ranch – Mountain Ranch, CA
Raised Thoughtfully
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Cowgirl Creamery – Point Reyes Station, CA
Achadinha Cheese Company – Petaluma, CA
Farmer Joy – Petaluma, CA
Chef's Garden
Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while on-site beehives facilitate honey production.
Guest Love
Menu
Plates
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Straus Creamery Organic Yogurt ParfaitFarmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 13
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Overnight OatsGluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
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Avocado ToastSeasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
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Fruit BowlSeasonal farmers market selection, hint of lime 15
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Sweet Potato WaffleVanilla bean maple syrup, seasonal organic berries, cultured butter snow 18
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Wellness WrapScrambled free range egg whites, vegan "chorizo", roasted mushrooms, baby kale, garden herb pistou sauce 19
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Sunrise SandwichCage free scrambled eggs, Cowgirl Creamery Wagon Wheel cheese, harissa aioli. Choice of meat: Llano Seco salami or natural smoked bacon 19
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Classic 1Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
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Butter Croissant
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Almond Croissant
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Chocolate Croissant
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Blackberry and Cream Cheese Danish
Coffee and Tea
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Coffee$5.00$7.00
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Espresso$6.00$8.00
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Latte$6.00$8.00
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Cappuccino$6.00$8.00
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Cold Brew$6.00$8.00
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Chai Tea Latte$6.00$8.00
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Hot Tea$5.00$7.00
Smoothies
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Game ChangerSpinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics$14.00
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ChurroCinnamon, Cacao Nibs, Bananas, Cashews, Dates, Himalayan Pink Sea Salt, Probiotics$14.00
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Chocolate PB&JCacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics$14.00
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Epic MangoMango, Ginger, Probiotics, Pineapple, Lucuma$14.00
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Strawberry AcaiAcai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics$14.00
Soda + Juice
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Fever Tree Organic Sodas$6.00
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Pressed Juices$11.00
Spritz Menu
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ZW SpritzAvion Blanco Tequila, Aperol, Combier Grapefruit, Chandon 18
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Scarlet SpritzCampari, Lillet Blanc, Soda Water 18
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Aperol SpritzAperol, Chandon, Soda Water 18
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CA-77Argonaut Brandy, Chardonnay Sage, Clarified Lemon, Chandon 18
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French Paloma21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Dips
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Baba Ganoushvegetarian
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Hummusvegan
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Carrot Harissavegan
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Beet Muhammaravegan
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Heritage White Bean Puree
Healthy Bowls
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Plant Head *VG*Chickpea fritter, harissa carrot spread, roasted mushrooms, pomegranate vinaigrette 16vegan
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Ahi TunaSustainable ahi tuna, avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, sourdough crisps 21
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Harissa Marinated ChickenShaved fennel slaw, marinated artichoke hearts, lime labneh, pickled shallot 19
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Pacific ShrimpDel Pacifico sustainable wild shrimp, avocado, cucumber, heirloom tomato, scallion ginger gremolata 21
Salads
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Greek *V*Feta, kalamata olives, tomato medley, cucumber, lemon sumac vinaigrette 18vegetarian
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Baby Beets *V*Herbed goat cheese, seed granola, mustard frill, orange vinaigrette $18vegan
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Baby SpinachPickled white peach, crispy serrano ham, radish, chili almonds, honey black pepper vinaigrette 17
Salad and Bowl Add-Ons
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Steak Skewer
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Shrimp Skewer
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Chicken Skewer
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"Daring Chicken" Vegan Protein
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Chickpea Frittervegan
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Avocado
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Halloumi Cheese
Hearth Oven Flatbreads
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MushroomCowgirl Creamery Pepato peppercorn cream sauce, arugula, caramelized onion$18.00vegetarian
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GreenFig preserve, K&J Orchards asian pear, goat cheese, arugula, truffle oil, parmesan$18.00vegetarian
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CharcuterieLlano Seco salami, pickled fresno chilis, mozzarella and fontina cheeses$19.00
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ArtichokeMarinated artichoke hearts, cherry tomatoes, Cowgirl Creamery peppercorn pepato sauce, mozzarella, chili oil 21
Sides
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Spicy Fingerling Potatoes 7vegan
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Za'atar Fries 9Harissa ketchupvegetarian
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Laffa Bread 6vegan
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House Pickled Vegetables 7vegan
Coffee and Tea
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Coffee$5.00$7.00
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Espresso$6.00$8.00
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Latte$6.00$8.00
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Cappuccino$6.00$8.00
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Cold Brew$6.00$8.00
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Chai Tea Latte$6.00$8.00
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Hot Tea$5.00$7.00
Smoothies
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Game ChangerSpinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics$14.00
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ChurroCinnamon, Cacao Nibs, Bananas, Cashews, Dates, Himalayan Pink Sea Salt, Probiotics$14.00
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Chocolate PB&JCacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics$14.00
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Epic MangoMango, Ginger, Probiotics, Pineapple, Lucuma$14.00
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Strawberry AcaiAcai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics$14.00
Soda + Juice
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Fever Tree Organic Sodas$6.00
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Pressed Juices$11.00
Dips
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Baba Ganoush *V* 12
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Hummus *VG* 12
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Carrot Harissa *VG* 12
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Beet Muhammara *VG* 12
Woodfire Oven Flatbreads
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Mushroom *V*Cowgirl Creamery Pepato Peppercorn Cream Sauce, Arugula, Caramelized Onion 20
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Green *V*Fig Preserve, K&J Orchards Asian Pear, Goat Cheese, Arugula, Truffle Oil, Parmesan 20
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Leek and Onion JamCowgirl Creamery Mt. Tam, prosciutto, garlic oil 22
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CharcuterieLlano Seco Salami, Pickled Fresno Chilis, Mozzarella and Fontina Cheeses 22
Sliders
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Vegan Slider *VG*Chickpea Patty, Terrene Sauce, Sprouts, Tomato, Avocado 19
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Lamb SliderMango Jam, Shallot Pickle, Shaved Fennel 22
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Beef SliderGrilled Scallion and Pepperoncini Remoulade, Cowgirl Creamery Wagon Wheel Cheese 22
Salads
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Baby Beets *V*Herbed goat cheese, seed granola, mustard frill, orange vinaigrette 19
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Greek *V*Feta, Kalamata Olives, Heirloom Tomatoes, Sweet Peppers, Capers, Pearl Onions, Baby Lettuce, Terrace Herbs, Lemon Sumac Vinaigrette 19
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Mushroom "Caesar" *V*Local chicories, parmesan cheese, crispy shallot 18
Vegetables
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Brussel Sprouts *V*Salted Honey + Sherry Vinaigrette, Pickled Fresno Chile, Spiced California Walnuts 18
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Broccoli Rabe *VG*Maple harissa glaze, grapes, green muhammara, sourdough breadcrumbs 18
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Roasted Carrots *V*Star Route Farms Carrots, Whipped Tahini, Feta, Garden Herbs, Chili Honey, Toasted Pistachios 18
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Cauliflower *V*Vadouvan Yogurt, Cashews, Golden Raisin, Cilantro Chermoula 18
Seafood
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Seared ScallopsSalsa verde, Swiss chard, pepitas 38
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Tuna TartareCashew chili oil, avocado purée, radish, cucumber, sourdough toast 26
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Shrimp SkewerScallion and Ginger Dressing, Seasonal Market Vegetables 24
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Pan Seared SwordfishParsnip purée, terrace herb butter sauce, market turnips 39
Meat
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Grilled Skirt SteakRomanesco, pea purée, potato pavé, horseradish whip 38
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Marinated Steak SkewerMint chimichurri, seasonal market vegetables 25
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Harissa Chicken SkewerRaita Sauce, Seasonal Market Vegetables 22
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Chicken KoftaSaffron tagine sauce, preserved lemon, pine nut 19
Sides
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Spicy Fingerling Potatoes *VG* 7
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Za'atar Fries *V* 9Harissa Ketchup
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Laffa Bread *VG* 6
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House-Pickled Vegetables *VG* 7
Women's Month Spotlight
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Primera DamaCasa Dragones Blanco, Bruto Americano, Hibiscus, Prickly Pear, Lime, Fever-Tree Grapefruit Soda 20
Neighborhoods and Landmarks
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Napa DreamingHanson meyer lemon vodka, lemon, fresh sage & floral white wine syrup, Napa cab float, pink peppercorn 18
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Nihomachi CollinsRoku gin, Italicus, yuzu sour, Fever-Tree lime + yuzu soda, shiso leaf 20
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Ube AreaRoku Gin, Ube, Plum Liqueur, Lemon, Aquafaba 20
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Clarified Mission Street PunchWild Turkey bourbon, Giffard caribbean pineapple, madeira, tamarind, Cardamaro, chai tea, coconut, clarified lime, coconut milk wash 18
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Golden Gate EmpireHigh West rye whiskey, Fernet Branca, PX Sherry, rich banana syrup, Marie Laveau faux tobacco bitters 20
Amor Por Agave
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La Flor de Jamaica818 Blanco, Cointreau, Serrano Chile, Lime, Hibiscus Ice Cube 20
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VerdeMonte Lobos Mezcal, Midori, Chareau, Cucumber & Cilantro Syrup, Lime, Tajin 20
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BetabelMezcal, Ancho Reyes, Honey, Lemon, Golden Beet, Lemon , Peychaud Bitters 20
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Going GreenTequila Blanco, Green Chartreuse, Acidified Celery, Honey
Seasonal Cocktails
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Far from the Tree818 blanco tequila, apple cider agave, lime juice, allspice dram 20
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Snowed InCincoro tequila, pomegranate, lemon, simple syrup, egg white, Fever-Tree club soda 20
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From the OrchardHanson vodka, St. Elizabeth allspice dram, lemon, apple cider, apple bitters, Fever-Tree ginger ale 18
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Vin ChaudNapa Valley cabernet sauvignon, cognac, maple syrup, mulling spice 18 (served hot)
Non-Alcoholic Cocktails
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Garden of EdenSeedlip Garden N/A Spirit, celery, honey syrup, ginger, saline, Fever-Tree club soda 14
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Berry PickingLyre's Pink London N/A Spirit, berry syrup, lemon juice, Fever-Tree club soda 14
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Sans VinCranberry, pomegranate, maple syrup, mulling spice 14 (served hot)
Beer on Tap
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Fort Point Brewing "KSA"Kolsch, San Francisco, CA 9
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Trumer PilsPilsner, Berkeley, CA 9
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Dogfish Head "60 Minute"IPA, Milton, DE 9
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Cali Squeeze Blood OrangePale Wheat Ale, Paso Robles, CA 9
Beer Cans & Bottles
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Modelo EspecialPilsner, Mexico City, MX 8
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Fat TireAmber Ale, Fort Collins, CO 8
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LagunitasIPA, Petaluma, CA 8
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Heineken "00"Non-Alcoholic, Amsterdam, Holland 8
Wines By The Glass
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Giuliana ProseccoDOC, Italian 15/60
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Schramsberg "Mirabelle" Brut RoséNorth Coast, CA 25/90
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Lallier R.018Champagne, FR 32/128
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Hampton Water RoséLanguedoc, FR 15/60
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La Fête RoséSt. Tropez, FR 17/70
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Iconoclast ChardonnayRussian River Valley, CA 2019 *NGC* 16/64
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Jermann Pinot GrigioVenezia Giulia, IT 2021 22/88
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Poet's Leap RieslingColumbia, WA 2020 20/80
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Twomey Sauvignon BlancNapa/Sonoma, CA *S* 2021 18/72
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Routestock Cabernet SauvignonNapa, CA 2018 17/68
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Tinto Negro MalbecMendoza, AR 2021 14/56
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Cloudline Pinot NoirWillamette, OR 2021 16/64
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Owen Roe Red BlendYakima Valley, WA 2019 20/80
Champagne by the Bottle
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Ruinart Brut RoseChampagne, FR NV *S* 300
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Moët & Chandon Imperial BrutChampagne, FR NV 140
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Dom PérignonHautvillers, France 650
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Lanson "Green Label" NVChampagne, FR *O*, *BIO* 150
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Laurent Perrier BrutChampagne, FR NV 130
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Perrier-Jouet Grand BrutChampagne, FR NV 140
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Veuve Clicquot Yellow LabelChampagne, FR 250
California Sparkling Wine by the Bottle
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Chandon BrutCalifornia NV 100
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Chandon Blanc de BlancCalifornia NV 120
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Mumm Napa Brut PrestigeNapa Valley, CA NV 100
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Schramsberg Brut RoseCalistoga, CA 2016 90
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Louis Pommery Brut RoseCalifornia NV 70
White & Rose Wine by the Bottle
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Monte Carbonare Sauvia GarganegaSoave Classico, IT 2013 70
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Merry Edwards Sauvignon BlancSonoma, CA 2018 120
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Bouchaine RieslingLas Brisas Vineyard, Los Carneros, CA 2014 75
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Landmark Vineyards "Overlook" ChardonnaySonoma, CA 2017 75
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Stag's Leap Karia ChardonnayNapa Valley, CA 2015 80
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Williams Selyem ChardonnayRussian River Valley, CA 2014 210
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"Blindfold" Blanc De Noir by Prisoner Wine Co."Blindfold" Blanc De Noir by Prisoner Wine CoNapa, CA 2021 80
Red Wines by the Bottle
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Merry Edwards Pinot NoirSonoma County, CA 2017 150
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Belle Glos Las Alturas Vineyard Pinot NoirSanta Lucia Highlands, CA 2016 110
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Etude Grace Benoist Ranch Pinot NoirLos Carneros, CA 2019 95
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Monte Aribaldo Tenute Cisa Asinari Dei Marchesi Di GresyDolcetto Di Alba, IT 2013 70
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Moulin De Gassac Guilhem RougePays D'herault, FR 2016 50
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Pian Delle Vigne Marchesi Antinori Brunello Di MontalcinoTuscany, IT 2012 180
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Campo Al Mare RossoBolgheri, IT 2015 75
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Chateau Cantenac Brown "Brio"Margaux, FR 2012 180
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D'arenberg "The Laughing Magpie" Shiraz/ViognierMclaren Vale, AU 2012 75
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Cain Cuvee NV15 Red BlendNapa Valley, CA 2015 85
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Eleanor Red BlendNorth Coast, CA 2012 120
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Tribute Red BlendSonoma, CA 2014 200
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Mt. Veeder Cabernet SauvignonNapa Valley, CA 2016 100
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The Prisoner Cabernet SauvignonNapa Valley, CA 2019 130
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Jordan Cabernet SauvignonAlexander Valley, CA 2015 160
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Textbook Cabernet SauvignonNapa Valley, CA 2017 80
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Rosati Cabernet SauvignonMendocino County, CA 2010 110
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Silver Oak Cabernet SauvignonNapa Valley, CA 2017 *S* 320
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Ground Effect Cabernet SauvignonSanta Ynez Valley, CA 2018 60
Desserts
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Labneh CheesecakeSeasonal berries and fruits, pomegranate coulis
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Daadee Date CakeFlying Disk Farm dates, saffron crémeux, candied pistachios
Dips
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Baba Ganoush 12
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Hummus 12
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Carrot Harissa 12
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Beet Muhammara
Woodfire Oven Flatbreads
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ShakshukaSpicy tomato sauce, feta cheese, farm eggs 20
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MushroomPeppercorn cream sauce, caramelized onions, arugula 20
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GreenFig preserve, pear, goat cheese, arugula, truffle, parmesan 20
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CharcuterieMoninari salami, pickled fresno chiles, mozzarella and fontina cheese 22
Mains
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SF BenedictGrilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
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Terrene Steak and EggsMarinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
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Avocado ToastSeasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
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Sweet Potato WaffleFresh berries, maple syrup, butter snow 20
Salads
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GreekBaby gem lettuce, cucumber, tomato medley, feta cheese, kalamata olive, lemon sumac vinaigrette 19
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Baby BeetsStar Route Farms beets, whipped goat cheese, savory seed granola, frill mustard, local citrus 19
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Market LettucesShaved vegetables, crispy quinoa, house sumac dressing 16
Seafood Tower for Two 65
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Enhance with Tsar Nicoulai sustainable California caviarSmoked creme fraiche, house kettle chips, fresh snipped herbs Selections: Classic 90, Estate 160, Reserve 225
Sides
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Fresh Fruit Bowl 14
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Za'atar Fries 9
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Spicy Fingerling Potatoes 7
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Laffa Bread 6
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House Pickles 7
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Smoked Bacon 8
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Chicken Apple Sausage 8
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Crispy Breakfast Potatoes 7