Terrene
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
Breakfast | Daily
7am - 11am
Lunch | Monday - Friday
11am - 2pm
Dinner | Daily
4pm - 10pm
Bar & Bites | Daily
2pm - 10pm
Brunch | Saturday & Sunday
11am - 2pm
Biophilic Design
Dine under a canopy of green at Terrene, where you'll be surrounded by the calming effects of biophilic design. Immerse yourself in nature in our light and greenery-filled space.
Terrene Patio
Enjoy dining al fresco on the Terrene patio, located on the Embarcadero waterfront overlooking the Bay Bridge and Ferry Building. Join us from morning to night, dogs are always welcome. Lounge by our outdoor fire pits into the evening and take in views of the city from a new vantage point.
Executive Chef Eric Marting
As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Farm-to-Table Produce
Northern California farmers provide us with quality, fresh produce so that you can savor seasonal flavors as we reduce our footprint by sourcing locally.
Iacopi Farms – Half Moon Bay, CA Star Route Farms – West Marin, CA Dirty Girl Produce – Santa Cruz, CA Far West Fungi – Moss Landing, CA Ouroboros Aquaponics – Half Moon Bay, CA
Responsibly Sourced
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Llano Seco – Chico, CA Mountain Ranch – Mountain Ranch, CA
Raised Thoughtfully
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Cowgirl Creamery – Point Reyes Station, CA Achadinha Cheese Company – Petaluma, CA Farmer Joy – Petaluma, CA
Chef's Garden
Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while on-site beehives facilitate honey production.
Guest Love
Menu
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Plates
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Straus Creamery Organic Yogurt ParfaitFarmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 15
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Overnight OatsGluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
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Avocado ToastSeasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
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Fruit BowlSeasonal farmers market selection, hint of lime 15
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Sweet Potato WaffleVanilla bean maple syrup, seasonal organic berries, cultured butter snow 20
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Wellness WrapScrambled free range egg whites, vegan "chorizo", roasted mushrooms, baby kale, avocado, feta cheese, roasted peppers, spinach wrap 19
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Sunrise SandwichCage free scrambled eggs, Cowgirl Creamery Wagon Wheel cheese, harissa aioli. Choice of meat: Llano Seco salami or natural smoked bacon 20
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Classic 1Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
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Butter Croissant
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Almond Croissant
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Chocolate Croissant
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Blackberry and Cream Cheese Danish
Coffee and Tea
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Coffee$5.00$7.00
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Espresso$6.00$8.00
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Latte$6.00$8.00
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Cappuccino$6.00$8.00
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Cold Brew$6.00$8.00
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Chai Tea Latte$6.00$8.00
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Hot Tea$5.00$7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
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Game ChangerSpinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics$14.00
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Chocolate PB&JCacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics$14.00
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Epic MangoMango, Ginger, Probiotics, Pineapple, Lucuma$14.00
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Strawberry AcaiAcai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics$14.00
Soda + Juice
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Fever Tree Organic Sodas$6.00
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Pressed Juices$11.00
Spritz Menu
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Scarlet SpritzCampari, Lillet Blanc, Soda Water 18
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French Paloma21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Fee Disclosure
-
Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
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Baba Ganoush 12vegetarian
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Hummus 12vegan
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Carrot Harissa 12vegan
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Beet Muhammara 12vegan
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
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Chickpea Fritter *VG*Chickpea fritter, harissa carrot spread, roasted mushrooms, pomegranate vinaigrette 16vegan
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Ahi TunaSustainable ahi tuna, avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, sourdough crisps 21
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Harissa Marinated ChickenShaved fennel slaw, marinated artichoke hearts, lime labneh, pickled shallot 19
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Pacific ShrimpDel Pacifico sustainable wild shrimp, avocado, cucumber, heirloom tomato, scallion ginger gremolata 21
Salads
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Greek *V*Feta, kalamata olives, tomato medley, cucumber, lemon sumac vinaigrette 18vegetarian
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Baby Beets *V*Herbed goat cheese, seed granola, mustard frill, orange vinaigrette $18vegan
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Mushroom "Caesar" *V*Local chicories, parmesan cheese, crispy shallot 18
Salad and Bowl Add-Ons
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Steak Skewer
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Shrimp Skewer
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Chicken Skewer
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"Daring Chicken" Vegan Protein
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Chickpea Frittervegan
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Avocado
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Halloumi Cheese
Mini Pitas
Two per serving
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VeganFalafel, Terrene Sauce, sprouts, tomato, avocado 20
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LambKefta, dill yogurt, marinated cucumbers, tomato, lettuce 24
Handheld
Served with za'atar fries
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Grilled Chicken SandwichHarissa aioli, sumac slaw, avocado, sour pickle 22
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Terrene BurgerTwo smash burger patties, kalamata olive aioli, pickled cucumber relish, tomato, feta cheese, brioche bun 25
Sides
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Spicy Fingerling Potatoes 7vegan
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Za'atar Fries 9Za'atar, feta, served with harissa aiolivegetarian
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House Pickled Vegetables 7vegan
Coffee and Tea
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Coffee$5.00$7.00
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Espresso$6.00$8.00
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Latte$6.00$8.00
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Cappuccino$6.00$8.00
-
Cold Brew$6.00$8.00
-
Chai Tea Latte$6.00$8.00
-
Hot Tea$5.00$7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
-
Game ChangerSpinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics$14.00
-
Chocolate PB&JCacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics$14.00
-
Epic MangoMango, Ginger, Probiotics, Pineapple, Lucuma$14.00
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Strawberry AcaiAcai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics$14.00
Soda + Juice
-
Fever Tree Organic Sodas$6.00
-
Pressed Juices$11.00
Fee Disclosure
-
Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our menu is focused on seasonal small plates, with each section of the menu focused on a different source of nourishment, from woodfire oven flatbreads to seafood to vegetables.
Dips
Served with Atoria's Family Bakery pita
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Baba Ganoush *V* 13
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Hummus *VG* 13
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Carrot Harissa *VG* 13
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Beet Muhammara *VG* 13
Salads
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Cucumber Salad *V*Charred Cucumber, Cashew Sauce, Toasted Cashew, Garden Herbs 19
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Mushroom "Caesar" *V*Local chicories, parmesan cheese, crispy shallot 19
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Greek *V*Feta, Kalamata Olives, Heirloom Tomatoes, Sweet Peppers, Capers, Pearl Onions, Baby Lettuce, Terrace Herbs, Lemon Sumac Vinaigrette 20
Vegetables
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Brussel Sprouts *V*Salted Honey + Sherry Vinaigrette, Pickled Fresno Chile, Spiced California Walnuts 19
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Grilled Asparagus *V*Cured Egg Yolk, Manchego Cheese, Pine Nut Dukkah, Picked Mustard Seeds 19
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Roasted Carrots *V*Star Route Farms Carrots, Whipped Tahini, Feta, Garden Herbs, Chili Honey, Toasted Pistachios 18
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Charred Brassicas *V*Cauliflower Vadouvan Purée, Pickled Kumquats, Pistachios 19
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Lionsmane Mushroom *VG*Herbed Toum, Seed Granola 19
Skewers
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ShrimpScallion and ginger dressing, seasonal market vegetables 25
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Marinated SteakMint chimichurri, seasonal market vegetables 26
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Harissa ChickenMint chimichurri, seasonal market vegetables 26
Mini Pitas
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VeganFalafel, Terrene sauce, sprouts, tomato, avocado 21
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LambKefta, raita, marinated cucumbers, tomato, lettuce 25
Seafood
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Seared ScallopsIacopi Farms Beans, Snap Peas, Basil-Pea Purée, Green Garlic XO 39
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Kampachi CrudoBlood Orange Vinaigrette, Oro Blanco, Jalapeno, Pickled Apple 28
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Seared SalmonEnoki Mushroom Farro, Baby Bok Choy, Calabrian Citronette, Herb Salad 40
Meat
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Terrene BurgerTwo Niman Ranch smash burger patties, kalamata olive aioli, pickled cucumber relish, tomato, feta 26
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Grilled Skirt SteakBeef Tallow Pavé, White Asparagus, Citrus-Harissa Butter 39
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Roasted ChickenHalf chicken, raita, marinated cucumbers, pickled onions, garden herbs 45
Sides
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Spicy Fingerling Potatoes *VG* 8
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Za'atar Fries *V* 10Za'atar, feta cheese, served with harissa ketchup
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House-Pickled Vegetables *VG* 8
Fee Disclosure
-
Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seasonal Cocktails
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Pina PicanteTerrene x La Luna mezcal, serrano-infused tequila, pineapple, lemon, vanilla, simple syrup 22
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Scandi GirlClase Azul plata tequila, pomegranate, lemon, egg white, Fever-Tree club soda 28
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Gold CountryThe Botanist gin, Mancino vermouth, red clover champagne reduction, Fever-Tree soda 22
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Je Ne Sais QuoiMt. Gay rum, Faretti biscotti liqueur, Cointreau, coconut milk, orange, chai tea, zero waste croissants 22
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Zero Dark FlirtyRussell's rye whiskey, allspice dram, lime, egg white, black walnut bitters 22
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Down The Rabbit HolePatron blanco tequila, Amaro Montenegro, carrot ginger earl grey, lemon, arugula black pepper tincture 22
Terrene Classics
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Napa DreamingTito's Handmade Vodka, lemon, fresh sage & floral white wine syrup, Napa cab float, pink peppercorn 22
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VerdeMonte Lobos Mezcal, Midori, Chareau, Cucumber & Cilantro Syrup, Lime, Tajin 22
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Cable Car #2Kuleana Rhum Agricole, Diplomatico Planas rum, Grand Marnier, lemon, spiced citrus 22
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Fog City VesperMonkey 47 gin, fennel-infused vodka, cucumber-infused Lo-Fi sweet vermouth, kombu tincture, lemon EVOO 22
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Twin PeaksBraulio, Campari, lemon, blackberry, egg white 22
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Bonfire's Blaze818 blanco tequila, Aperol, Combier Pamplemousse, lime, lemon ash 22
Non-Alcoholic Cocktails
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From The GardenSeedlip Garden, acidified celery, honey, ginger, saline, Fever-Tree soda 16
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Farmer's ShrubCarrot, mango. ginger, sumac, honey, apple cider vinegar, Fever-Tree soda 16
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Lyre's Amalfi SpritzBittersweet orange, rhubarb, herbs, soda 16
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Luna Bay Blueberry MojitoBlueberry, Yerba Mate, lemon, spearmint, soda 16
Beer on Tap
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Cali Squeeze Blood OrangeHefeweizen, Paso Robles, CA 9
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Dogfish Head "60 Minute"IPA, Milton, DE 9
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TrumerPilsner, Berkley, CA 9
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Fort Point Beer KSAKolsch, San Francisco, CA 9
Beer Cans & Bottles
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Modelo EspecialPilsner, Mexico City, MX 8
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Fat TireAmber Ale, Fort Collins, CO 8
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LagunitasIPA, Petaluma, CA 8
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Heineken "00"Non-Alcoholic, Amsterdam, Holland 8
Wines By The Glass
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Ca'Furlan ProseccoDOC, Italian 18/72
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Piper-HeidsieckChampagne, FR 32/160
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Pommerey Brut RoséChampagne, FR 42/210
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Gerard Bertrand + 1 Hotel, 'Naturalys'Languedoc, FR 18/72
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Symphonie RoseSt. Marguerite, FR 18/72
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Iconoclast ChardonnayRussian River Valley, CA 2019 *NGC* 16/64
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Jermann Pinot GrigioVenezia Giulia, IT 2021 22/88
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Beni de BatasioloGavi, IT 2018 20/80
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Twomey Sauvignon BlancNapa/Sonoma, CA *S* 2021 20/80
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Routestock Cabernet SauvignonNapa, CA 2018 18/72
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Tinto Negro MalbecMendoza, AR 2021 16/64
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Cloudline Pinot NoirWillamette, OR 2021 18/72
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Ferrari Carano, 'Tresor', Red BlendSonoma, CA 2021 30/120
California Sparkling Wine by the Bottle
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Brut, ChandonNV 60
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Rose Brut, Louis PommeryNV 70
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Brut, Mumm Napa, 'Brut Prestige'NV 74
Champagne by the Bottle
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Sparkling Rosé, Rack & RiddleNorth Coast, NV 43
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Brut, Jacquart, Mosaique NV172
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Blanc de Blanc, Lallier, Grand Cru NV211
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Brut, Lallier, 'R.018' NV165
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Brut, Lanson, 'Green Label'152
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Brut, Perrier-Jouet, 'Belle Epoque,' 20121.5L 1352
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Brut Rose, Perrier-Jouet, 'Belle Epoque'1.5L 2185
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Blanc de Blanc, Perrier-Jouet NV257
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Brut, Ruinart, 'Singular' Nature Edition250
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Brut, Veuve Clicouot, 'Yellow Label'200
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Iron Horse Rainbow Cuvée100
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Brut, J. de Telmont, 'Réserve de la Terre' 2017260
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Brut, Dom Pérignon 2012Hautvillers, France 820
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Brut, Perrier-Jouet, 'Grand Brut'Champagne, FR NV 140
White & Rose Wine by the Bottle
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Rosé of Pinot Noir, Blindfold, 'Blanc de Noir,'Napa, CA 2021 80
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Rosé, Gérard Bertrand, 'Cote des Roses,'Languedoc, FR 2021 70
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Riesling, EroicaColumbia Valley, WA 2017 60
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Grenache Rose, HabitSouthern California, 53
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Sauvignon Blanc, Merry EdwardsSonoma County, CA 2017 180
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Rose, Chateu Minuty, 'M'Provence, FR 2018 59
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Garganega, Suavia, 'Monte Carbonare'Soave, IT 92
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Chardonnay, Landmark, 'Overlook,'Sonoma, CA 80
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Rosé, Chateau d'Esclans 'Whispering Angel'Provence, FR 2021 65
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Chardonnay, Williams SelyemRussian River Valley, CA 2013 300
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Chardonnay, Louis JadotMacon Village, FR 60
Red Wines by the Bottle
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Malbec, Achaval Ferrer,Mendoza, AR 60
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Pinot Noir, Belle Glos, 'Clark & Telephone'Santa Maria, CA 2021 (1.5L) 280
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Pinot Noir, Belle Glos, 'Las Alturas Vineyard'Santa Lucia Highlands, CA 2016 160
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Pinot Noir, Benton LaneWillamette Valley, OR 2015 100
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Red Blend, Benziger, 'Tribute,'Sonoma County, CA 2014 115
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Sangiovese, Poggio San Polo, Brunello Di Montalcino RiservaTuscany, IT 150
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Cabernet Sauvignon, BeringerKnights Valley, CA 70
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Red Blend, Gerard Bertrand, 'Cigalus Rouge'Languedoc Roussillon, FR 2018 120
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Cabernet Sauvignon, Bonterra, 'The McNab'Mendocino, CA 2020 175
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Rhone Blend, Booker's, 'Oublie'Paso Robles, CA 2019 185
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Bordeaux Blend, Château Puy-BlanquetSaint-Émilion Grand Cru, FR 2018 95
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Pinot Noir, Copain, 'Tous Ensemble'Sonoma Coast, CA 2017 80
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Pinot Noir, Etude, 'Grace Benoist Ranch'Carneros, CA 2017 85
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Cabernet Sauvignon, FaustNapaValley, CA 2019 180
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Cabernet Sauvignon, My Favorite NeighborSan Luis Obispo County, CA 2019 175
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Pinot Noir, FelAnderson Valley, CA 2019 180
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Pinot Noir, FlowersSonoma Coast, CA 2021 180
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Ground Effect Cabernet SauvignonSanta Ynez Valley, CA 2018 60
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Cabernet Sauvignon, JordanAlexander Valley, CA 2019 180
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Pinot Noir, Merry EdwardsSonoma County, CA 2017 190
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Cabernet Sauvignon, Mt VeederNapa Valley, CA 2019 190
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Rhone Blend, NeyersSage Canyon, CA 2019 85
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Cabernet Sauvignon, Silver OakNapa Valley, CA 2019 425
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D'arenberg "The Laughing Magpie" Shiraz/ViognierMclaren Vale, AU 2012 75
Fee Disclosure
-
Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Desserts
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Labneh CheesecakeSeasonal berries and fruits, pomegranate coulis
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Olive Oil CakeCardamom icing, seasonal fruit
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Chocolate Hazelnut PavéLocal TCHO chocolate, toasted hazelnut, hazelnut crémeux
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Straus Family Creamery Soft ServeVanilla - olive oil + flakey sea salt Chocolate - crushed pistachio
Fee Disclosure
-
Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Served Saturday and Sunday, 11am-2pm
Dips
Served with Atoria's Family Bakery pita
-
Baba Ganoush 12
-
Hummus 12
-
Carrot Harissa 12
-
Beet Muhammara 12
Mains
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SF BenedictGrilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
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Terrene Steak and EggsMarinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
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Avocado ToastSeasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
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Sweet Potato WaffleFresh berries, maple syrup, butter snow 20
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Brunch BurgerTwo smash burger patties, grilled scallion remoulade, bacon, over easy egg, wagon wheel cheese, brioche bun 28
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Grilled Chicken SandwichHarissa aioli, sumac slaw, avocado, sour pickle, sourdough 22
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Beet ToastBeet muhammara, pickled beets, beet chips, burrata cheese, black sesame, garden herbs, sourdough 19
Salads
Add-ons: chicken skewers 3, steak 4, shrimp 4, chickpea fritters 3, avocado 3, crispy halloumi 3
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GreekBaby gem lettuce, cucumber, tomato medley, feta cheese, kalamata olive, lemon sumac vinaigrette 19
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Baby BeetsStar Route Farms beets, whipped goat cheese, savory seed granola, frill mustard, local citrus 19
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Market LettucesShaved vegetables, crispy quinoa, house sumac dressing 16
Sides
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Fresh Fruit Bowl 14
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Za'atar Fries 9
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Spicy Fingerling Potatoes 7
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Laffa Bread 6
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House Pickles 7
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Smoked Bacon 8
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Chicken Apple Sausage 8
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Crispy Breakfast Potatoes 7
Pitas
2 per order
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Vegan PitasFalafel, Terrene sauce, sprouts, tomato, avocado 20
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LambKefta, dill yogurt, marinated cucumbers, tomato, lettuce 24
Fee Disclosure
-
Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Cocktails to Share
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Wakeup CallSiete Misterios Mezcal, Faretti Chocolate Biscotti, Simple Syrup, Cold Brew 18 | 70
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Gaia's NectarSipsmith Gin, Chareau Aloe Liqueur, St. Germain Elderflower Liqueur, Green Juice 18 | 70
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Rose-Colored GlassesHanson Meyer Lemon Vodka, St. Germain Elderflower Liqueur, Hibiscus Lemonade 18 | 70
Spritzes
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ScarletCampari, Lillet Blanc, Fever-Tree Soda 18
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French PalomaSt. Germain Elderflower Liqueur, 21 Seeds Grapefruit Hibiscus Tequila, Whispering Angel Rosé, Fever-Tree Grapefruit Soda 18
Fee Disclosure
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Fee DisclosureApplicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
