Terrene Table

Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production. 

Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirts, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.


Hours of Operation:

Breakfast | Monday - Friday | 7am - 11am
Lunch | Monday - Friday | 11am - 2pm
Dinner | Daily | 4pm - 10pm
Brunch | Saturday & Sunday | 7am - 2pm

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