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At 1 Kitchen, Executive Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Pierce blends into sublime meals, from morning to night. A number of garden to table dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer and Bluestone Lane coffee.
Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.
Located on the lobby level.
Hours
Daily | 7am - 3pm
Wine Down | 1pm - 3pm
Order Ahead
At 1 Kitchen, we serve fresh, local and sustainably sourced garden to table Southern California cuisine. On your way out or in a rush? Order ahead and pick up at 1 Kitchen some of our healthy grab and go snacks, cold pressed juices, fair-trade coffee and more.
Looking for the best brunch in West Hollywood? You've come to the right place.  Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients.
Light-filled and open, 1 Kitchen is artfully designed with a white oak and cedar ceiling, sleek concrete floor, hand-painted tile and Venetian plaster walls, and locally-crafted furnishings. Elements of copper and blackened steel create a cool contrast to the space’s warm tones, all balanced by live greenery throughout.
Culinary Director at 1 Hotels, Chef Ginger Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Southern California-based farmers provide us quality, seasonal produce so that you can savor the flavors of California and we can work to preserve the beauty and bounty of nature.
Our meat, seafood, poultry, and dairy partners are committed to growing, sourcing, and producing the best products with minimal environmental footprint.
With the help of Los Angeles-based partners, we have an on-site, 100% organic garden and beehive that provide fresh, robust ingredients for sublime, garden fresh meals.
Belvedere Organic Vodka, Fair Cafe Liqueur, Hot Bluestone Lane Coffee, 1921 Crema
$21.00
Bubbles & Wine
Ca' Furlan Prosecco
glass
$17.00
bottle
$68.00
Piper Heidsieck Brut
glass
$40.00
bottle
$160.00
Pommery Brut Rose
glass
$32.00
bottle
$128.00
Gerard Bertrand Naturalys
glass
$17.00
bottle
$68.00
Iconoclast Chardonnay
glass
$17.00
bottle
$64.00
Twomey Sauvignon Blanc
glass
$25.00
bottle
$100.00
Jermann Pinot Grigio
glass
$22.00
bottle
$88.00
Cloudline Pinot Noir
glass
$27.00
bottle
$86.00
Routestock Cabernet Sauvignon
glass
$25.00
bottle
$86.00
Ferrari Carano Tresor Red Blend
glass
$28.00
bottle
$112.00
Tinto Negro Malbec
glass
$21.00
bottle
$56.00
Beer
$10
Lagunitas IPA
$10.00
Skyduster Rice Lager
$10.00
Michelob Ultra
$10.00
Modelo Especial
Heineken 0.0
$10.00
Coffee & Tea
Bluestone Lane Coffee
Drip Coffee
Cup
$5.00
Pot
$12.00
Espresso
Single
$4.00
Double
$5.00
Macchiato
$7.00
Cappuccino
whole, skim, 2%, almond, soy, coconut milk, or oat milk
$6.00
Latte
whole, skim, 2%, almond, soy, coconut milk, or oat milk
$6.00
Chai Tea Latte
whole, skim, 2%, almond, soy, coconut milk, or oat milk
$6.00
Matcha Tea Latte
whole, skim, 2%, almond, soy, coconut milk, or oat milk
$6.00
Iced Coffee
$5.00
La Colombe Cold Brew
$7.00
Hot Tea by Tea Pigs
$5
Green
Mint
Chamomile
English Breakfast
Earl Grey
Broths
Rich in nutrients, collagen, and minerals
Beef
Beef bones, garlic, celery, onion, carrot, sea salt
$13.00
Chicken
Chicken bones, garlic, celery, onion, carrot, sea salt
Fungi Power
Lions' mane, candyceps, agaricus, oyster and Chinese herbs
$11.00
Add-ons
Tumeric, ginger, cilantro
$1.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **nut free. a mandatory gratuity equal to 20.0% of the total cost of food and beverage and amenity fee will be added to your bill for parties of 6 or more and will be fully distributed to hotel employees who provided you service, including your server(s), bartender(s), and busser(s).
