Rest easy, we've got your back. Learn about the steps we're taking to ensure the safety and health of our guests and team members.
At 1 Kitchen by Chris Crary, providing our visitors with a safe and comfortable place to enjoy a garden fresh meal or cocktail has always been a top priority. During this time of uncertainty and in light of citywide restrictions, we will be suspending service for the safety of our visitors and staff in compliance with Los Angeles law. We can't wait to welcome you back soon.
Contact Us: [email protected] | 424.281.1880
At 1 Kitchen, Executive Chef Chris Crary serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Crary blends into sublime meals, from morning to night. A number of zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.
Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.
Closed until further notice
Crary rose to fame in 2011 on Bravo’s Top Chef: Texas, where he made it into the top ten and was voted “Fan Favorite.” In 2012, Gayot.com named him one of the “Top Five Rising Star Chefs” in the U.S.
Throughout his accomplished career, Crary has catered for a number of high-profile clients, from intimate celebrity dinners to large corporate events and marquee parties for the Grammys, Billboard Music Awards, Teen Choice Awards, and more.
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