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A poolside, ocean-facing retreat with sweeping views of Hanalei Bay and a menu of locally sourced, classic Hawaiian beach fare. A perfect gathering spot for families to gather, lounge, share a meal and take a dip in the pool.
Featuring the perfect poolside bites like poke bowls, fish tacos, burgers on locally baked bread, a wood-burning pizza oven, and keiki menu (for your minis). Beverages are designed for poolside lounging, with craft cocktails made from 50+ agave spirits, frozen drinks, locally sourced beer, cider, kombuchas, and low-ABV seltzer.
Located on the 1st floor.
Daily Hours
Bar 10am - 7pm
Restaurant 11:30am - 5pm
Mondays
Bar 10am - 8pm
Restaurant 11:30am - 8pm
Monday Extended Hours
Join us on Monday evenings for dinner and live music at The Sandbox. Enjoy casual dining at our outdoor, poolside restaurant overlooking Hanalei Bay — to the sounds of live music by local artists.
Bar | 10am-8pm
Food | 11am-8pm
Live music | 6pm-8pm
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience
Menu
Offered daily from 11:30am - 5pm
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Kukui Nut Guacamole & Chips
avocado, pico de gallo, crispy local corn tortilla chips (V, GF) 23, Add salsa verde or salsa roja 3
Caramelized Onion Dip
local vegetable crudité, flat bread (VG, NF) 17
Ahi Nachos*
wanton chips, cucumber, avocado, green onion, unagi, sesame, wasabi aioli, sweet chili sauce 29 (NF, DF)
Lemon Hummus
local vegetable crudité, flat bread (V) 18
Fresh Catch Ceviche*
Kaua'i citrus, jalapeño leche de tigre, red onion, radish, chips (NF, DF, GF) 29
Kaua'i Style Spicy Poke Bowl*
local ahi tuna, white rice, tobiko, Korean chilis, furikake, unagi sauce 29 (DF)
Wood Fired Pizza
Margherita Pizza
tomatoes, fresh mozzarella, torn rooftop basil (VG, NF) 25
24. Prepared using Kelvin Slush Co. mixes: USDA organic, non-gmo, vegan, gluten-free, kosher and all natural
Frose Pink Flamingo
Rosé, Tito's Handmade Vodka, guava, Lillet
Banana Colada
Bacardi Superior Rum, Kōloa Kaua'i Spiced Rum, banana, coconut, pineapple
Mango Margarita
Codigo Blanco, mango, liliko`i
Zero-Proof Cocktails
Makana Mana
Mango, Wai Koko coconut water, lime, yuzu, Fever Tree Yuzu soda 12
Lilikoʻi Spritz
Local liliko'i, charged water, lime 12
Lyre's Amalfi Spritz
Lyre's Amalfi Spritz, seasonal fruit 16
Draft Beer
Please ask your server for our seasonal selection of beer 11
Beer
Bottled/Canned 11
Heineken
Modelo
Big Wave Golden Ale
Lagunitas a Little Sumpin' Sumpin Ale
Heineken 0.0
Ola Maʻa Lager
Ola Lilikoʻi IPA
Seltzer, Cider, Kombucha
Bottled/Canned 11
Plant Botanicals Seltzer
Suntory -196 Whole Fruit Vodka Seltzer
Ube Blue Bae Seltzer
Li Hing Mango Seltzer
Juneshine Hard Kombucha
Guava Lava Cider
Wine
Bubbles
Perrier Jouet, Grand Brut, Epernay NV
215
Ca'Furlan, Prosecco, Italy
(SC) 19/76
Lallier, Brut Champagne N.V., France
60/236
White
Gérard Bertrand, Castellum, Sauvignon Blanc, France
(SC) 18/72
Chalk Hill, Sonoma Coast, Chardonnay, California
(SC) 22/88
Twomey, Sauvignon Blanc, California
(SC) 19/76
Jermann, Pinot Grigio, Italy
(O) 18/72
Nisia Verde 2022 Old Vines, Verdejo, Spain
18/72
Rosé
Chateau d'Esclans, The Beach Rosé, France
18/72
Pink Flamingo Rosé, France
18/72
Maison Sainte Marguerite Symphonie, Rose, Cotes de Provence, France
27/105
Red
Cloudline, Pinot Noir, Oregon
(SC) 19/76
Emilio Moro, "Finca Reslaso," Tempranillo, Spain
(O, BD) 19/76
Tinto Negro, Malbec, Argentina
20/80
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. VG - Vegetarian/ V - Vegan/ GF - Gluten Free/ NF - Nut Free/ OF - Dairy Free /// 0 - Organic/ BO - Biodynamic / SC - Sustainable Choice