Located 18 stories above South Beach, Watr serves Peruvian-influenced Japanese cuisine in a bright and breezy environment with stunning ocean views.
Host Your Event
Please reach out to learn more about hosting a private or semi-private event for 13+ guests on our rooftop.
Chef Richard Bernaola
At a young age, Richard discovered his passion for cooking while working in a traditional Japanese restaurant and has been captivated by the cuisine ever since.
In 2005, he started working as a sushi chef in Café Sambal at the Mandarin Oriental Hotel in Miami. At the same time, he studied culinary arts at Le Cordon Bleu.
In 2019, Richard accepted a position as sushi chef at Watr at 1 Hotel South Beach and in 2022, Richard was promoted to Chef de Cuisine. Richard continues to craft specialty dishes that have guests dreaming about their next visit to Watr.
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.