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Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. 

HOURS
Daily | 11am - 11pm

BAR SERVICE
Sun - Thurs | 11am - 12am
Fri - Sun | 11am - 2am
 

Host Your Event

Please reach out to learn more about hosting a private or semi-private event for 13+ guests on our rooftop. 

Chef Giancarlo Valera holding a skillet of breakfast food

CHEF GIANCARLO VALERA

Born and raised in Callao City in Peru, Chef Giancarlo Valera began his culinary career at the age of 18, when he enrolled in culinary school. 

After completing his culinary studies, Giancarlo moved to Florida where he started working at the Ritz Carlton in Orlando and trained the kitchen staff.

Giancarlo has led multiple culinary teams and was appointed as Executive Chef of Tanta in Chicago. He spent 3 years in Chicago leading the kitchen of the best Peruvian restaurant in the city.

Giancarlo is now the Chef de Cuisine for Watr & Plnthouse. He enjoys spending time with his daughter, trying new restaurants, working outdoors, going to the beach, kayaking and playing soccer.