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Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views.
Located on the rooftop.
HOURS
Daily | 11am - 11pm
BAR SERVICE
Sun - Wed | 11am - 12am
Thurs | 11am - 1am
Fri - Sat | 11am - 2am
CHANGE WITH THE TIDES
We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
tagline Thursdays | 8pm - Late Night
Soul Sessions
Join us every Thursday night for Soul Sessions and enjoy an elevated experience with a live DJ spinning soulful sounds as you sip on cocktails and indulge in exclusive menu specials.
Set against stunning ocean views, Watr at 1 Rooftop offers the perfect setting for private receptions and special events. This rooftop escape pairs Japanese-influenced cuisine, craft cocktails, and thoughtful service for an experience that feels both elevated and effortless.
With over 17 years in the culinary industry, Chef Denisse Ossio has been with 1 Hotel South Beach since 2017, gaining experience across the hotel’s acclaimed dining destinations. In 2023, she was appointed Chef de Cuisine for Tala Beach and currently serves as Chef de Cuisine for Watr at 1 Rooftop, overseeing menu development, kitchen operations, and daily team leadership. A graduate of Le Cordon Bleu, Ossio has also worked at notable Miami restaurants, including Pubbelly Sushi, PB Steak, Barceloneta, Sustain, and Mercadito, and is widely recognized for mentoring and developing culinary talent while consistently delivering refined and memorable guest experiences.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
1Btl Dom Pérignon + 1Btl Patrón El Alto + fruit bowl 1400 1Btl Dom Pérignon + 1Btl Grey Goose + fruit bowl 1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Available from 11am - close
EFFERVESCENT + CRISP
Floridian 75
no. 3 gin, passion fruit, lemon, prosecco 24
Rosita Spritz
Ketel One grapefruit & rose vodka, pamplemousse, Fever-Tree yuzu-lime soda 22
Yuzu Spritz
ca' furlan prosecco, yuzu, cucumber, ginger, fever-tree yuzu & lime soda 25
Portenza Spritz
tito's handmade vodka, almond, apricot, fever tree sicilian lemonade 24
Rose and Shine Spritz
malfy rosa, italicus, ginger real, ca' furlan rosé, lemon juice 26
WATR SIGNATURES
Blue Cielo
blue spirulina-infused ilegal mezcal, st-germain, second life prosecco syrup, yuzu, prosecco 27
bare zero proof gin, watermelon, rosemary, fever-tree yuzu lime soda 18
Pineapple Express
bare zero proof reposado tequila, turmeric and ginger agave syrup, pineapple, lime 18
Lyre's Amalfi Spritz
13
Luna Bay Tea Mocktail
13
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Junmai Daiginjo, Ono Sake
glass 30, 720ml bottle 160
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishii, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
Eiko Fuji ''10,000 Ways", Honjozo, Yamagata, Japan
300 ml bottle 55
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan 15
South Beach Light, Lager, Miami 10
Sapporo, Pure Superior Light Lager, Japan 10
Dogfish Head Slightly Mighty, IPA, Delaware 10
A Little Sumpin' Sumpin', 30min IPA, California 11
Michelob Ultra, American Lager, Missouri 10
Modelo Especial, Pilsner-style Lager, Mexico 10
Heineken, Pale Lager, Amsterdam 10
Heineken 00, Non-Alcoholic Lager, Amsterdam 10
Oishii Sake Spritz, Lychee Lemon 13
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Our carefully curated selection of world-class wines focused on sustainable winemaking practices
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 19 bottle 95
Rosé Prosecco, Furlan
glass 21 bottle 105
Brut Champagne, Lallier R021
glass 29 bottle 130
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Demi-Sec Champagne, Moët Ice
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 165
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 27 bottle 135
Sauvignon Blanc, Castellum, Languedoc,
glass 22 bottle 110
Pinot Grigio, Jermann, Italy
sustainable / glass 21 bottle 105
Gavi di Gavi, Batasiolo, Italy
glass 21 bottle 105
Verdejo, Yllera Naia, Spain
glass 19 bottle 95
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 20 bottle 100
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 16 bottle 80
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 18 bottle 90
Whispering Angel, Côtes de Provence, France
glass 20 bottle 100, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 21 bottle 105 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 21 bottle 105
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 20 bottle 100
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
avocado, takuan, yamagobo, black garlic aioli (vg) 21
vegetarian
Truffle Fries
parmesan, furikake 18
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
(available from 11 am to 11 pm)
MENU
Chicken Tenders
18
Maki Roll
avocado (vg) 12
california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
GF/Gluten free | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
