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Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. 

Daily | 11am - 11pm

Sun - Wed | 11am - 12am
Thurs | 11am - 1am
Fri - Sat | 11am - 2am                                                                       

We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.

Wednesdays | 6pm - 11pm

Champagne & Oysters

Indulge in luxury every Wednesday with our exclusive offering of 1 bottle of Lallier Champagne paired with a dozen oysters dressed up for $120. Treat yourself to a midweek delight with the perfect blend of elegance and flavor.

Thursday - Saturday | 11pm - Close


Elevate your evening with our exclusive late-night tableside bottle service. Amidst breathtaking ocean views and under a starlit sky, indulge in luxury as our dedicated staff provides personalized service, and live DJ performances set the tone for an unforgettable evening. 

Host Your Event

Please reach out to learn more about hosting a private or semi-private event for 13+ guests on our rooftop. 

Chef Giancarlo Valera holding a skillet of breakfast food

Chef Giancarlo Valera

After completing his culinary studies, Giancarlo moved to Florida where he started working at the Ritz Carlton in Orlando and trained the kitchen staff.

Giancarlo has led multiple culinary teams and was appointed as Executive Chef of Tanta in Chicago. He spent 3 years in Chicago leading the kitchen of the best Peruvian restaurant in the city.

Giancarlo is now the Chef de Cuisine for Watr. He enjoys spending time with his daughter, trying new restaurants, working outdoors, going to the beach, kayaking and playing soccer.