Watr at the Rooftop

For additional information, please contact the restaurant directly at 305.604.6580.

When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.

We are proud to announce that Watr has been voted in the OpenTable Diner's Choice Awards: Best Sushi, Best Scenic View and Best Late Night Find. Thank you to our guests who reviewed their experience and voted for Watr.

Hours

LUNCH & DINNER

Daily | 11am - 11pm

BAR & LOUNGE 

Sunday - Thursday | 9am - 12am
Friday & Saturday | 9am - 2am


Reservations are required for non-hotel guests. 

21+ Only until 5pm. Ages 21 and under are able to join us for dinner when accompanied by an adult.

Sushi
cabana rooftop pool view tv superbowl

Big Game Cabana Viewing Packages

February 12 | 5:30pm-11pm

Tune in to the biggest football game of the year in luxury while seated poolside with ocean views. Invite your friends and family to enjoy a variety of bites and beverages as you cheer on your favorite team.

$500 cabana rental | $250 F&B minimum

Please email [email protected] or call us at 305.604.6849 for cabana inquires. 

Valentine's Day Dinner

February 14 | 5pm-11pm

Treat your loved one to a memorable Valentine’s Day dinner on our rooftop with breathtaking ocean views. Enjoy our Peruvian-inspired Japanese menu, in addition to delicious specials that were made with love for this romantic occasion.

Reservations are required and can be made online or by emailing [email protected].

watr dinner lunch valentines day couple
card

Animal Spirit Card Reading

Every Sunday | 1pm - 3pm

Discover your Spirit Animal and learn how to navigate modern life on a deeper connection with readings by @PipaMoves. She will shine light on understanding the message each card represents so you can step forward with your spiritual journey.

Host your Event

Enjoy scenic views and fresh food when booking the rooftop for your next event.

chef_richard.png

Chef Richard Bernaola

When Richard was only 15 years old, he discovered his passion for cooking while working in a Japanese restaurant. He was delighted by the traditional Japanese cuisine since a young age.

In 2005, he started working as a Sushi cook in Café Sambal at the Mandarin Oriental Hotel in Miami Florida. While working at the Mandarin Hotel, he studied culinary arts at Le Cordon Bleu. Since then, Richard continued to move up the ranks as a Chef and had the opportunity to travel to Peru, his native homeland, to train with the best Peruvian Chefs around. 

In 2019, Richard accepted a Sushi Chef position at Watr Rooftop at the 1Hotel South Beach. He has been able to apply his experience in the Nikkei cuisine to make new dishes and specials that guests have enjoyed. In 2022, Richard was promoted to Chef de Cuisine at Watr Rooftop. He is very excited with this opportunity and is delighted to continue enrapturing guests with an amazing culinary experience.

Guest Love

Menu