Harriet's Lounge

[email protected] | 347.696.2505
Follow us on Instagram @harrietsbk.

For Harriet's Rooftop, click here.

 

harriets

Nestled in a green oasis on the 10th floor of 1 Hotel Brooklyn Bridge, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.

2021 Gold List: Best Bars & Restaurants in the World
Condé Nast Traveler

Hours

Monday – Thursday | 5pm - midnight

Friday | 5pm - 2am

Saturday | 2pm - 2am

Sunday | 2pm - midnight

Food service until 930 pm on weekdays and 10:30pm on Fri + Sat.

Harriet's Night Shift

Fridays, Saturdays + Sundays | 10pm - 2am

Harriet's, are you up? Join us for the Night Shift and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and company like no other. 

harriets

The Best Bars and Restaurants in the World: The 2021 Gold List

Condé Nast Traveler

We're honored to be included in Condé Nast Traveler's 2021 Gold List of the Best Bars and Restaurants in the World.

Harriet's Lounge at 1 Hotel Brooklyn Bridge

Host Your Event

With spectacular skyline views from the Brooklyn Bridge to the Statue of Liberty, Harriet's Lounge is the picture-perfect setting for your next private reception or special event.

It offers over 2,800 square feet of flexible space on the 10th floor, flooded with natural light during the day and a sparkling skyline view at night, with a stylish lounge to serve up the finest in craft cocktails, and a private stairway leading to rooftop, open seasonally.

Chef Denevin Miranda

As Executive Chef, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, and has been featured in publications including Forbes, Eater, and The Miami Herald.

Chef Denevin Miranda

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