1 Kitchen Restaurant

At 1 Kitchen, we believe in the power of sharing a meal to bring people together and nourish the soul. Rooted in the idea that food tastes best when it's grown close to home, we celebrate local ingredients that fuel a mindful way of living. Our menus are thoughtfully crafted around seasonal, nutrient-dense dishes that are simple yet nourishing. Sourcing the finest ingredients from the Hawaiian Islands, we create meals that are as sustainable as they are delicious, inviting you to experience the true flavor of the land.
Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.
Located on the 8th floor.

Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.

Garden-to-Table Produce
Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Moloaʻa Organicaʻa Growing Strong Farm Nourish Kauaʻi Hawaiian Organic Noni True Leaf Farms Aloha Honey Bee Farm Kauaʻi Growers Exchange Hirabara Farms Buena Vista Farm

Responsibly Sourced
Our fish, seafood and meat partners are committed to growing and sourcing the best products with minimal environmental footprint.

Raised With Love
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Guest Love
Menu
1 Kitchen Signature
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Breakfast BuffetWelcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 56**
Morning Bakes
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CroissantChoice of: Butter, Almond 8
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House Baked DelightsBlueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
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Freshly Baked DanishChoice of: Cheese, Fruit 6
Light and Fresh
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TartinesChoice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 | Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 | Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
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Greek Yogurt ParfaitPineapple Preserve, House Made Granola, Blueberries 14
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Fresh Island Fruit PlateEvolves with the Seasons. Nut Free, Gluten Free, Vegan 22
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Overnight OatsOat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14
Mains
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Lemon Ricotta PancakesCultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
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Good Start BowlRainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
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Breakfast Sandwich*Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
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Hanalei Breakfast2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
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3 Egg OmeletServed with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. | Per Additional Filling 1 | Add Avocado 3
Coffee & Tea
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KonaAromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
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KauOriginating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
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Kaua'iBold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
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Espresso5
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Macchiato6
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Cappuccino8
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Latte8
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Hobbs Hot & Iced TeasHot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
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House Blend6
Daily Juice Selection
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Juice SelectionOrange, Pineapple, Passion-Orange-Guava, Guava, Grapefruit 8
Cold Pressed
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Ali`iCarrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
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ManaCelery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
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Green BottlePineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)
Sunrise Cocktail Cart
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1 Kitchen MimosaClassic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
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Bloody MaryBelvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
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Hanalei Bay SpritzAperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
Small Bites
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Guacamole, Crudité & Chips(V, GF) 23
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Carrot-Hummus DipSmoked Chili Paste, Local Vegetable Crudité (V) 18
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CevicheShrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Salads
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Superfood SaladShredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, NF) 25
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Romaine SaladGarlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
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Salad EnhancementsEnhancements: Grilled Lemon Tofu 9, Seared Chicken Breast 12, Grilled Ahi Tuna 24
Mains
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Local Tempeh WrapAloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Carrot Sauce, Homemade Vegetable Chips (V, NF) 23
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Turkey ClubHormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Sourdough, Homemade Vegetable Chips (NF) 25
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Wellness BowlRice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
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Braised Chicken Pita WrapHummus, Cucumbers, Heirloom Tomatoes, Sumac Pickled Onions, Local Feta, Homemade Vegetable Chips (NF) 26
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1 Kitchen Burger*Double Patty, Clover Sprouts, Cheddar Cheese, Spicy Pickles, Tomato, Tzatziki Sauce, French Fries (NF) 31
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Fish TacosDay Boat Catch, Avocado Salsa, Pico de Gallo, Lime, Cabbage Slaw (GF, NF, DF) 29
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Kaua'i Style Spicy Poke BowlLocal Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
Sides
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Side SaladLocal Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
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Shoestring Za'atar FriesCrispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 15
Sweets
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Chocolate Sponge CakeKaua'i Coffee, Hawaiian stout ganache (VG, NF) 18
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Island Dream Sundaepassion fruit, coconut sorbet, mango, lime gelée chia seeds (V, GF) 16
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Island Fruit PlateEvolves With The Seasons 22
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Local GelatoVanilla, Chocolate, Ube (GF, NF) 10
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Seasonal SorbettoCoconut, Pineapple (V, GF, NF) 10
Signature Cocktails
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Princeville Mai TaiMt. Gay Black Barrel Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
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Kaua'i TaiKuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Hamakua Coast Macadamia Nut Orgeat, Liliko'i & Hibiscus Foam (Sustainable) 24
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Coconut WiredBelvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut, Salted Espresso Syrup (Sustainable) 25
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Tita Milk Tea PunchRussell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, Citrus, Milk clarified (Sustainable) 24
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Agave MeleCodigo Reposado, Montelobos Mezcal, Calamansi, Liliko'i, Lime (Sustainable) 22
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Honu ExperienceBotanist Gin, Chareau Aloe Vera, Basil Syrup, Yuzu, Pineapple, Lime & Yuzu Soda (Sustainable) 22
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Heat WaveLalo Tequila, Cointreau, Hibiscus, Aleppo Pepper, Ancho Reyes, Lemon Juice, Salt Rim 24
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Umami TidesBotanist Gin, Dry Vermouth, Mushroom & Kambu Dashi 25
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Bee KeeperMonkey 47 Gin, St. Germain, Lemon, Black Pepper Infused Local Honey Syrup & Bee Pollen 24
Wellness Minded
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Lyre's Amalfi SpritzLyre's Amalfi Spritz, Starfruit (No Alcohol) 16
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Kaua'i CreamsicleSlow Island Co. Passion, Orange + Guava, Yuzu, Coconut Water (No Alcohol, Sustainable) 16
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Aku BirdSeedlip Garden 107, Garden Chili & Cardamom Shrub, Pineapple, Yuzu, Club Soda (No Alcohol, Sustainable) 16
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Hanalei Health KickKaua'i Gingerberry Kombucha, Optimist Bright, Fever Tree Ginger Beer (No Alcohol) 18
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Pau HanaLillet Blanc, Aperol, Pierre Ferrand Dry Curaçao, Grapefruit, Lemon (Low Alcohol) 18
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Italicus VerdeCucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco (Low Alcohol) 18
Champagne & Sparkling
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Prosecco, Ca'Furlan, D.O.C.Italy (S) 19/76
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Champagne, Piper Heidsieck, BrutFrance 38/150
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Champagne, Pommery, Brut RoséFrance 36/144
White
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Riesling, Poet's LeapColumbia Valley, Washington (O) 17/68
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Pinot Grigio, JermannFriuli, Italy (S) 18/72
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Sauvignon Blanc, TwomeyNapa Valley, California 19/76
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Chardonnay, IconoclastRussian River Valley, Sonoma, California 20/80
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Sancerre, Domaine AuchereFrance 25/100
Rosé
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Rosé, Domaines Ott By OttCôtes de Provence, France 22/85
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Rosé, SymphonieCôtes de Provence, France 27/105
Red
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Pinot Noir, Cloudline CellarsWillamette Valley, Oregon 19/76
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Malbec, Tinto NegroMendoza, Argentina 20/80
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Red Blend, TresorSonoma, California 46/184
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Tempranillo, Emilio Moro, "Finca Resalso"Spain 19/76
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Cabernet Sauvignon, RoutestockNapa Valley, California 22/88
Beer
Scratch-Made Bread
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Sourdough Pull-Aparthoney butter, aleppo pepper (Vegetarian, Nut Free) 14
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Taro Chipsfurikake lime salt (vegan, nut free) 10
Hyper-Local Dips & Spreads
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Keala Farms Avocadopomegranate relish (vegan, nut free) 23
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Pono Farm Carrotsmacha, tahini (vegan) 18
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Smoked Marlinwatercress, mac nut gremolata (dairy free) 24
Small Plates
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Ahi Cevichered onion, chili oil, pineapple, cucumber, coconut vin (dairy free, gluten free) 27
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Beet Cured Snapperfennel, melon, arugula, tarragon vin (dairy free, nut free, gluten free) 24
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Wagyu MeatballsGrowing Strong Farm tomato, pecorino, rosemary pickled shishito pepper (nut free) 24
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Pork Bellyfermented cabbage slaw, ulu (dairy free, nut free) 28
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Moloka'i Potatobacon, smoked pepper aioli (gluten free, dairy free) 18
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Truffle Aranciniblack truffle aioli (nut free, vegetarian) 23
From The Garden
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Smashed Fingerling PotatoCalifornia evoo, chives, Hawaiian salt (vegan, nut free, dairy free) 15
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Caramelized Eggplantpickled mustard seeds, pomegranate (vegan, nut free, gluten free) 14
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Better Carrotsfermented citrus nage, poppy seeds (vegan, nut free, gluten free) 16
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Lemon-Washed Kalelemon, honey, pine nuts, chili, pecorino (vegetarian, gluten free) 16
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Charred Green Beanssmoked chili paste, preserved lemon (vegan, gluten free) 14
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Shoots & Labnesunflower, pea, radish, arugula, pomegranate, zaatar vin (vegetarian, nut free, gluten free) 21
House Made Pastas
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BucatiniKona shrimp, zucchini, basil, black garlic, white wine (nut free) 38
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Campanellenine herb pesto, crispy prosciutto, aged pecorino 34
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Rigatonispicy vodka sauce (vegetarian, nut free) 32
From The Land
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1 Kitchen Burgertamarind onion slaw, house-made sauce, cheddar cheese (nut free) 35
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Prime Filet Mignonendive, tomato, zhoug sauce (nut free, gluten free) 68
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Fried Chickenspicy pickles, verde aioli (nut free, dairy free) 44
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Farro Risottomushroom, tomato, cashews, herb oil (vegan) 42
From The Sea
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Coffee-Crusted Yellowfin AhiHamakua mushroom, farro, kale, orange gastrique (dairy free, nut free) 58
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Seafood Skewerscallops, wild prawns, mahi, heirloom zucchini, toasted fregola, Chef's rooftop garden chimichurri (dairy free) 78
For Sharing
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Fresh Local Catchserved with warm Molokaʻi potato salad & watercress, lemon vinaigrette MP (dairy free, nut free, gluten free)
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20oz Prime Ribeyesalsa verde, pickled capers, watercress, lemon vinaigrette 110 (dairy free, nut free, gluten free)
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Kauaʻi Style Paellasaffron sofrito, Kauaʻi shrimp, dayboat scallops, local squid, herb-roasted chicken, Portuguese sausage 120 (dairy free, nut free, gluten free)
MAI TAI ROA AEI
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Princeville Mai TaiMt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
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Kaua'i TaiKuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam 24
Signature Cocktails
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Coconut WiredBelvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup (Sustainable) 25
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Tita Milk Tea PunchRussell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified (Sustainable) 24
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Agave MeleCodigo Reposado, Montelobos Mezcal, calamansi, liliko'i, lime (Sustainable) 23
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Honu ExperienceBotanist Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda (sustainable) 22
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Heat WaveLalo Tequila, Cointreau, hibiscus, Aleppo pepper, Ancho Reyes, lemon juice, salt rim 24
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Umami TidesBotanist Gin, Dry Vermouth, Mushroom & Kambu Dashi 25
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Bee KeeperMonkey 47 Gin, Lemon, Local Honey Syrup & Bee Pollen 24
Wellness Minded
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Lyre's Amalfi SpritzLyre's Amalfi Spritz, starfruit (no alcohol) 16
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Kaua'i CreamsicleSlow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable) 16
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Aku BirdSeedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable) 16
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Hanalei Health KickKaua'i Gingerberry Kombucha, Optimist Bright,Fever Tree Ginger Beer (no alcohol) 18
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Pau HanaLillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol) 18
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Italicus VerdeCucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco 18
Beer 11
Sparkling & Champagne
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Prosecco, Ca'Furlan, D.O.C., Italy 19/76
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Brut, Piper Heidsieck France 38/150
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Brut Rosé, Pommery France 36/144
White Wine
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Riesling, Poet's Leap, Columbia Valley, Washington 17/68
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Pinot Grigio, Jermann, Friuli, Italy 18/72
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Sauvignon Blanc, Twomey, Napa Valley, California 19/76
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Chardonnay, Iconoclast, Russian River Valley, Sonoma, California 20/80
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Sancerre, Domaine Auchere, France 25/100
Rosé
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Rosé, Domaines Ott By Ott Côtes de Provence, France 22/85
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Rosé, Symphonie Côtes de Provence, France 27/105
Red Wine
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Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon 19/76
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Malbec, TintoNegro, Mendoza, Argentina 20/80
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Red Blend, Tresor Sonoma, California 46/184
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Tempranillo, Emilio Moro "Finca Resalso," Spain 19/76
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Cabernet Sauvignon, Routestock, Napa Valley, California 22/88
Desserts
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Chocolate Sponge CakeKaua'i Coffee, Hawaiian stout ganache (vegetarian, nut free) 18
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Island Dream Sundaepassion fruit, coconut sorbet, mango, lime gelée chia seeds (vegan, gluten free) 16
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Pineapple Crème Bruléepecan, pineapple cheesecake, pineapple sorbet (gluten free) 18
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Kunana Farm Fresh Goat Cheeseash oil, honey comb, poha berry (vegetarian, nut free) 22
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Local Gelato and Sorbet SelectionGelato (nut free, gluten free) Sorbet (vegan, nut free, gluten free) 10 per scoop