1 Kitchen Restaurant

Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, featuring the best ingredients from Kauaʻi’s farmers, ranchers, fishers, and growers.

1 Kitchen’s evolving wine list is one of the island’s largest, featuring 165+ labels highlighting organic and biodynamic vineyards, plus zero-waste cocktails made with local rum and spirits.

Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.

Located on the 8th floor.

Daily Hours

Breakfast | 7am - 11am

Lunch | 11:30am - 5pm

Dinner | 5:30pm - 9pm

Bar | 10:30am - 10pm

Eat, Drink, and Delight in the Season

Embrace the warmth of shared memories with inviting spaces and done-for-you event planning that bring you closer to the true joy of the holidays. Savor the magic of the festive season through intimate or grand celebrations inspired by nature—and joyful meals crafted with the freshest local and seasonal ingredients.

Stay tuned to craft your holiday cheer with our festive menu.

Thu 28 Nov

Hanalei Bay

Thanksgiving Feast at 1 Kitchen

Thu, Nov 28 2024, 12:30 - 8:30pm

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.

Garden-to-Table Produce

Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.

Malama Kauaʻi
Moloaʻa Organicaʻa
Growing Strong Farm
Nourish Kauaʻi
Hawaiian Organic Noni
True Leaf Farms
Aloha Honey Bee Farm
Kauaʻi Growers Exchange
Hirabara Farms
Buena Vista Farm

Responsibly Sourced

Our fish, seafood and meat partners are committed to growing and sourcing the best products with minimal environmental footprint.

Blue Ocean Mariculture
Kainoa Fishery
Maui Nui Venison
Next Wave Island Poultry

Raised With Love

We ensure that our dairy and eggs come from animals that are cared for and ethically raised.

Next Wave Island Poultry
Sweet Land Farm
Malama Kauaʻi

Guest Love

Tartines

Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
Greek Yogurt Parfait

Pineapple Preserve, House Made Granola, Blueberries 14
Fresh Island Fruit Plate

Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
Overnight Oats

Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14
Steel Cut Oatmeal

Coconut Sugar, Golden Raisins, Caramelized Bananas 17

Mains

Lemon Ricotta Pancakes

Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
Good Start Bowl

Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
Bacon, Egg, and Cheese Sandwich

Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
Hanalei Breakfast

2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
3 Egg Omelet

Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3

Coffee & Tea

Kona

Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 18
Kau

Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 18
Kaua'i

Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso

5
Macchiato

6
Cappuccino

8
Latte

8
Hobbs Hot & Iced Teas

7
House Blend

6

Mains

Local Tempeh Wrap

Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Tahini Sauce, Sweet Potato and Taro Chips (V, NF) 23
Turkey Club

Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Passion Bakery Brioche, Sweet Potato and Taro Chips (NF) 25
1 Kitchen Burger

Wagyu Blend, Baby Lettuce, Cheddar Cheese, Pickled Red Onion, Tomato, Secret Sauce, French Fries, Harissa Ketchup (NF) 25
Wellness Bowl

Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
Next Wave Island Chicken Pita Wrap

Next Wave Island Chicken, Housemade Pita, Hummus, Cucumbers, Heirloom Tomatoes,Sumac Pickled Onions, Local Feta, Taro & Sweet Potato Chips (NF) 26
Fish Tacos

Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime (GF, NF, DF) 29
Kaua'i Style Spicy Poke Bowl

Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29

Cocktails

Kunia Trading Post

Kō Hana Kea White Agricole Rum, Kō Hana Koho Aged Agricole Rum, Lime, Ube Syrup, HCP Macadamia Nut Orgeat, Black Lava Salt Rim 28
Bow-Tai

Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Coconut Wired

Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
Sugarcane Blaze

Agave Smoke, Agricole Funk, Chili, Peanut Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
Honu Experience

Roku Gin, Chareau, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
The Shwackeri

Kōloa Coconut Rum, Banana, Liqueur, Lime Juice, Blue Curacao 22
Agave Mele

Teramana Tequila, Montelobos Mezcal, Dragon Fruit, Guava, Coconut Water, Lime, Aromatic Bitters (S) 24

For the Table

Local Greens

All the Greens Salad

Local Greens, Fine Herbs, Bush Beans, Mixed Radishes, Citrus Vinaigrette (Vegan, Gluten Free, Nut Free) 21
Superfood Salad

Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (Vegan, Gluten Free, Nut Free) 22
Romaine Salad

Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (Vegetarian, Nut Free) 22
Organic Beefsteak Tomato Salad

Red Onion, EVOO, Basil, Red Wine Vinaigrette, Wild Arugula, Hawaiian Sea Salt (Vegan, Gluten Free, Nut Free) 22
House Chopped Salad

Romaine, White Beans, Sweet Corn, Capari Tomatoes, Kunana Dairy Chevre, Chili, Shallot Vinaigrette, Crispy Tortillas(Vegetarian, Gluten Free, Nut Free) 24

Mains

Roasted Cauliflower Steak

Chimichurri, Sweet Corn Pure, EVOO, Avocado Tahini (Vegan, Gluten Free, Nut Free) 34
Crispy Fried Local Snapper*

Beer Battered Opakapaka, Green Mango & Papaya Slaw, Tartar Sauce, Lemon (Nut Free) 48
Daily Local Catch*

Choice of Grilled, Blackened or Roasted. Tartar Sauce or Lemon Butter (Gluten Free, Nut Free) MP
Grilled Mahi Mahi*

Hawayej Spice Rub, Edamame Puree, Grilled Pineapple Salsa (Gluten Free, Nut Free) 38
Next Wave Island Chicken*

Roasted Half Chicken, Wilted Garden Greens, Chermoula Sauce (Gluten Free, Dairy Free, Nut Free) 58
1 Kitchen Burger*

Double-Patty Wagyu Blend, Cheddar Cheese, Maui Onion, Tomato, Pickles, Secret Sauce, French Fries, Harissa Ketchup (Nut Free) 35
Grilled NY Strip Steak*

12oz Steak, Roasted Scallions, Sweet Potato Wedges, House Steak Sauce (Dairy Free, Nut Free) 65

Sides

Roasted Baby Pono Farms Carrots

Hazelnut Dukkah, Mint Oil, Cilantro (Vegan, Nut Free, Zero Waste) 13
Shoestring Za'atar Fries

Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (Vegetarian, Nut Free) 15
Chili Charred Green Beans

Lemon, Chili, Garlic (Vegan, Gluten Free, Nut Free) 13
Fire Roasted Mushrooms

Chili Lime Butter, Truffle Soy, Chives (Vegetarian, Nut Free, Gluten Free) 13
Kaua`i Sweet Baked Potato

Purple Okinawan Potato, Salt Ponds Lava Salt, honey Butter (Vegetarian, Nut Free, Gluten Free) 13

Signature Cocktails

Aloha Airlines

`Ōkolehao Tea Leaf & Cane Distillate, Velvet Falernum, Amaro Averna, Lemon Juice 22
Lumahai Ehukai

Roku Gin, 1HB Rooftop Lemongrass & Coconut Cordial, Yuzu, Egg White, Lime Zest 24
Coconut Wired

Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
Sugarcane Blaze

Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
Honu Experience

Roku Gin, Chareau Aloe Vera, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
Hanalei Sour

Angostura Bitters, Koloa Spiced Rum, Orgeat, Lemon Juice, Li Hing Salt Rim 24
The Shwackeri

Kōloa Coconut Rum, Banana Liqueur, Lime Juice, Blue Curacao 22
Maha `Ol

Grey Whale Gin, Coconut Oil Washed Campari, Bruleed Banana Sweet Vermouth, Grapefruit (Sustainable) 25
Agave Mele

Teremana Blanco Tequila, Ilegal Mezcal, Casamigos Reposado Tequila, Second Life Beet, Liliko'i, Lime (Sustainable) 24

Pinot Noir

Four Graces, Willamette, Oregon

(Sustainable) 85
Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon

120
Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California

(Organic) 118
Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California

(Organic) 115
Goldeneye Winery, Alexander Valley, Mendocino, California

140
Lioco, Mendocino, California

(Organic, Sustainable) 105
Chalone Vineyard, "Estate Grown", Chalone, California

(Organic) 100

Hot/Cold Buffet Items

Assorted Cheese NF, VG
Charcuterie DF, NF
Smoked Salmon DF, NF
Olives, Capers, Pickled Onion VG
Red Beet Hummus Dip V, DF, NF
Spicy Carrot Dip V, DF, NF
Dill Lemon Yogurt Dip V, NF
Crudite V, DF, NF
Kaua`i Fruits V, NF, GF
Assorted Breads
Crispy Brussel Sprouts DF, NF, GF
Cranberry Sauce V, NF, GF
Sourdough Stuffing NF
Jasmine Rice Pilaf NF
Coconut Shrimp Curry NF, GF
Arrabbiata Rigatoni NF, V
Honey Roasted Winter Squash Trio V, NF, GF
Local Green Bean Casserole, Crispy Shallots VG, NF
Buttermilk Mashed Potatoes VG, NF
Candied Molokai Sweet Potatoes GF
Crispy Sage Tofu V, GF, NF
Kabocha Squash Soup V, DF, NF
Grilled crostini, Local Goat Cheese

My Reservations

1 Kitchen Restaurant

Eat, Drink, and Delight in the Season

Thanksgiving Feast at 1 Kitchen

Meet Our Local Purveyors

Garden-to-Table Produce

Responsibly Sourced

Raised With Love

Guest Love

Menu

1 Kitchen Signature

Morning Bakes

Light and Fresh

Mains

Coffee & Tea

Daily Juice Selection

Cold Pressed

AM Offerings

Share

Salads

Mains

Sides

Sweets

Cocktails

Zero-Proof Cocktails

Wine

Bubbles

White

Rosé

Red

Draft Beer

For the Table

Local Greens

House-Made Pastas

Mains

Sides

MAI TAI ROA AEI

Signature Cocktails

Zero-Proof Cocktails

Beer

Draft & Bottled 11

Wine

Sparkling & Champagne

White

Rosé

Red

Desserts

After Dinner Drinks

Wine

Amaro

Cognac

Scotch

Liqueur & Cordials

Coffee & Tea

Wine by the Glass

Sparkling & Champagne

White Wine

Rosé

Red Wine

Wine by the Bottle

Champagne Non-Vintage

Champagne Prestige Cuvée

Other Worldly Sparkling Wines

Sauvignon Blanc

Chardonnay

White Burgundy

Dry Rosé

Pinot Noir

Red Burgundy

Bordeaux

Rhone Valley

Italian Reds

Spanish Reds

Merlot

Cabernet Sauvignon

Exciting Red Wine Discoveries

Chef Carving Station

Kaua`i Bounty Harvest

Chilled Seafood Station

Hot/Cold Buffet Items