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A hidden-in-plain-sight cocktail bar where the best nights start with a knowing nod. Tucked away on the first floor, Upstairs isn’t advertised—it’s discovered. It’s the kind of place you hear about from a friend, where a simple “Meet me upstairs” means you’re in for something special. Elevated yet effortless, the bar serves expertly crafted cocktails, biodynamic wines, and a rotating menu of seasonal bites, all within a space designed for intimate conversations and unexpected encounters.
Located on Level 1
Thursday - Saturday: 4pm - 11pm
The Upstairs Pour | Dillon Dior
Thursday 29th January 2026
This summer, Dillon Dior—street sommelier, wine-culture writer, and founder of Slurp Wine Club—takes over Upstairs Lounge for a night where wine and music collide. Dillon’s bringing five sustainable, low-intervention wines to the space, hand-chosen to echo the season, the rhythm of the music, the feel of the room, and the nature-inspired spirit of 1 Hotel Melbourne.
Slurp Wine Club was born from the belief that wine shouldn’t be exclusive or intimidating. It’s about opening a bottle with friends, talking freely, and enjoying what’s in front of you... That spirit sets the tone for the evening.
Hidden on our first floor and inspired by nature’s palette, Upstairs becomes the backdrop for a vinyl listening party. With every pour, Dillon drops tracks that match the wine’s mood—creating a flow that’s playful, immersive, and easy to settle into.
As each wine is poured, paired canapés highlighting its key flavours will be passed around, tying every sip to its soundtrack and every bite to the moment. It’s a fully connected, seasonal experience—wine, music, and food working together as one.
Tickets coming soon.
MFWF The Up Hour at Upstairs
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour at Upstairs at 1 Hotel Melbourne.
This guided aperitivo adventure brings together mini cocktails and single-bite creations that tell a story of sustainability, craft, and sense of place, with each pairing designed for a refined burst of flavour.
Throughout the evening, meet local beverage partners as they share their small-batch spirits, artisanal mixers and the stories behind each ingredient. These collaborations celebrate thoughtfully sourced local produce and a shared commitment to protecting the planet while elevating every experience.
Pairing one: Snack: Oyster with pickled daikon and finger lime mignonette Drink: Mini Martini – local gin combined with cryo-distilled Champagne and strawberry gum-infused vermouth
Pairing two: Snack: Kingfish belly tiradito in passionfruit tiger's milk Drink: Not So Highball – rakia with lemon and passionfruit-mandarin soda
Pairing three: Snack: Seared king prawn with spicy garlic butter Drink: Jungle Bird – bitter aperitif and rum with charred pineapple and a spicy almond butter wash
Our cocktail list features high-end interpretations of timeless classics, many served on custom, locally crafted, repurposed wooden trays, thoughtfully paired with sweet and savory bites that enhance the flavor journey. A dedicated section of the menu highlights Australian whiskeys with reverence, with special focus on the legendary Bill Lark, the godfather of Australian whiskey, whose pioneering work helped shape the country's modern distilling scene.
Above & Beyond
Experience elevated dining with Upstairs' culinary menu, featuring indulgent bites, shared plates, and bold fusion dishes. Enjoy exquisite flavors paired with local signature favorites.
Host Your Event
Discover Upstairs, Melbourne's newest lounge nestled above Crane Bar & Lounge – the perfect setting for intimate gatherings, private parties, creative workshops, or curated pop-ups. With its warm lighting and cozy ambiance, Upstairs offers a uniquely personal atmosphere that helps you curate your own secluded gathering.
Brunello di Montalcino, 2018 "Vigneti del Versante", Pian dell'Orino, Tuscany, IT
$767.00
Cabernet Sauvignon, 2018 Philip Togni, Spring Mountain, Napa Valley, USA
$874.00
Master Distiller Highlight: Bill Lark
Celebrating one of Australia's pioneering spirits visionaries, the "godfather of Australian whisky." Indulge in decadent cocktails featuring Lark Tasmanian whiskey — or take a sip from our curated selection crafted for life's most memorable moments.
Lark Cocktails
Welcome Home
Rich | Dark Fruity | Bold. El Dorado 3 Year Rum, Appleton Signature, White Possum Hazelnut, Tea Drop Sticky Chai + Pineapple syrup, Fresh Citrus Blend, Coconut Clarified
Lightly Smoked with 100% Tasmanian Central Highlands Peat
$45.00
Chinotto Citrus Cask Single Malt Whiskey 44% ABV
Finished in Casks Hand Seasoned with Bittersweet Chinotto Citrus
$45.00
Dark Lark 2025, 43% ABV
Crafted at our Bothwell Distillery, this ultra-smooth single malt whisky layers ripe papaya and maple-glazed almonds with juicy berry compote and sticky fig pudding
$45.00
Mizunara Cask 45% ABV
Inspired by Bill Lark's journeys to Japan, and meticulously crafted with passion and precision, our Tasmanian Single Malt whisky is finished in rare and precious Japanese Mizunara oak casks, embodying a harmonious blend of two esteemed whisky cultures
