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We're honoured to be recognized by the MICHELIN Guide with One MICHELIN Key distinguishing us among Australian hotels that offer the world’s most exceptional experiences.
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A hidden-in-plain-sight cocktail bar where the best nights start with a knowing nod. Tucked away on the first floor, Upstairs isn’t advertised—it’s discovered. It’s the kind of place you hear about from a friend, where a simple “Meet me upstairs” means you’re in for something special. Elevated yet effortless, the bar serves expertly crafted cocktails, biodynamic wines, and a rotating menu of seasonal bites, all within a space designed for intimate conversations and unexpected encounters.
Located on Level 1
Wednesday - Saturday: 5pm - 11pm
MFWF The Up Hour at Upstairs
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour at Upstairs at 1 Hotel Melbourne.
This guided aperitivo adventure brings together mini cocktails and single-bite creations that tell a story of sustainability, craft, and sense of place, with each pairing designed for a refined burst of flavour.
Throughout the evening, meet local beverage partners as they share their small-batch spirits, artisanal mixers and the stories behind each ingredient. These collaborations celebrate thoughtfully sourced local produce and a shared commitment to protecting the planet while elevating every experience.
Pairing one: Snack: Oyster with pickled daikon and finger lime mignonette Drink: Mini Martini – local gin combined with cryo-distilled Champagne and strawberry gum-infused vermouth
Pairing two: Snack: Kingfish belly tiradito in passionfruit tiger's milk Drink: Not So Highball – rakia with lemon and passionfruit-mandarin soda
Pairing three: Snack: Seared king prawn with spicy garlic butter Drink: Jungle Bird – bitter aperitif and rum with charred pineapple and a spicy almond butter wash
Our cocktail list features high-end interpretations of timeless classics, many served on custom, locally crafted, repurposed wooden trays, thoughtfully paired with sweet and savory bites that enhance the flavor journey. A dedicated section of the menu highlights Australian whiskeys with reverence, with special focus on the legendary Bill Lark, the godfather of Australian whiskey, whose pioneering work helped shape the country's modern distilling scene.
Above & Beyond
Experience elevated dining with Upstairs' culinary menu, featuring indulgent bites, shared plates, and bold fusion dishes. Enjoy exquisite flavors paired with local signature favorites.
Host Your Event
Discover Upstairs, Melbourne's newest lounge nestled above Crane Bar & Lounge – the perfect setting for intimate gatherings, private parties, creative workshops, or curated pop-ups. With its warm lighting and cozy ambiance, Upstairs offers a uniquely personal atmosphere that helps you curate your own secluded gathering.
Cocktail Inspiration: Clarified Punch, circa 1711 Bright | Fruity | Velvety Seasonal Fruit, Local Spirits, Melbourne Tea Drop Tea, Fresh Citrus Blend, Coconut Clarified
$27.00
Higher Calling
Cocktail Inspiration: Chilcano, circa 1920s Vibrant | Refreshing | Aromatic Pucara Pisco Quebranta, Merigold infused Bacardi Blanco, Fair Cucumber Liquor, Jalapeno Hot Honey, Ginger Ale
$27.00
New Resolution
Cocktail Inspiration: Old Fashioned, circa 1806 Rich | Boozy | Tropical Morris 36 Whisky, House Made Pineapple, Apricot and Coconut Cordial, White Possum Banana, Kaffir Lime Leaves, Tiki Bitters
$28.00
Shed No.5
Cocktail Inspiration: Hot Buttered Rum, circa 1862. Decadent | Tropical | Sour. Brown Butter Washed Spiced JimmyRum, White Possum Banana Liqueur, Baking Spice, Lemon
$28.00
Japanese Martini
Cocktail Inspiration: Classic Martini, circa 1860's. Savoury | Umami | Complex. Flash-Infused Nori Forty Spotted Gin, Second Life Champagne Vermouth, Sushi Brine Mix, Sesame Oil, Japanese Accoutrements
$26.00
Non Alcoholic Cocktails
Pink Cicada
Lyres NA Gin, Pomegranate, lemon, yuzu, aquafaba, Nutmeg
Celebrating one of Australia's pioneering spirits visionaries, the "godfather of Australian whisky." Indulge in decadent cocktails featuring Lark Tasmanian whiskey — or take a sip from our curated selection crafted for life's most memorable moments.
Lark Cocktails
Welcome Home
Rich | Dark Fruity | Bold. El Dorado 3 Year Rum, Appleton Signature, White Possum Hazelnut, Tea Drop Sticky Chai + Pineapple syrup, Fresh Citrus Blend, Coconut Clarified
Lightly Smoked with 100% Tasmanian Central Highlands Peat
$45.00
Chinotto Citrus Cask Single Malt Whiskey 44% ABV
Finished in Casks Hand Seasoned with Bittersweet Chinotto Citrus
$45.00
Dark Lark 2025, 43% ABV
Crafted at our Bothwell Distillery, this ultra-smooth single malt whisky layers ripe papaya and maple-glazed almonds with juicy berry compote and sticky fig pudding
$45.00
Mizunara Cask 45% ABV
Inspired by Bill Lark's journeys to Japan, and meticulously crafted with passion and precision, our Tasmanian Single Malt whisky is finished in rare and precious Japanese Mizunara oak casks, embodying a harmonious blend of two esteemed whisky cultures
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
