
Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept’s seasonally and sustainably driven offerings.
Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous, each artfully presented by the talented beverage team.

Chef De Cuisine Togi Chuluunbaatar
Meet Harriet's Chef De Cuisine, Togi Chuluunbaatar. Togi focuses on creating an assortment of delicious, Asian-inspired, seasonal dishes that can be shared amongst friends. Highlighting local purveyors throughout the menu, Togi holds ingredients to the highest standard in all that he creates.

Beverage Manager Harrison Deakin
Crafted using the finest seasonal ingredients and progressive techniques, Harriet's beverage menu led by Beverage Manager, Harrison Deakin, showcases innovative cocktails and libations that range from Harriet's classics to locally-inspired sips using Nashville-based purveyors. Harrison works to ensure each cocktail is artfully presented to compliment the sweeping views of Music City.
Menu
Daytime Sips
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Strawberry Ice ShotStrawberry Skyy, Lemon Juice, Strawberry in a Frozen Strawberry Shot Glass 10 (Available From 2-5 While Supplies Last)
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MedusaMidori, Pineapple, Prosecco 18
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Spritz is HereMoet Ice, Aperol, Blood Orange, Mango, Blood Orange Ice Cubes 26
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Bucket of SpritzAperol, Giuliana Prosecco, Topo Chico 75 (5 to a bucket)
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Pink DreamsPink Flamingo Rose, Pink Lemonade Vodka, Strawberry Purée, Kelvin Frose 16
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Red SangriaPinot Noir, Cherry Purée, Blackberry, Strawberry, Casis De Noir, Brandy 14 (Available From 2-5 While Supplies Last)
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White SangriaChardonnay, Pineapple, Pear, Hibiscus & Orange Blossom Liqueur, Pickers Pineapple 14 (Available From 2-5 While Supplies Last)
Starters
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EdamameBourbon Smoked Spice 11tree-nut-freegluten-freevegan
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Shishito PeppersDashi, Soy Salt 11tree-nut-freeshellfishvegan
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Zucchini TempuraSoy Dashi 12shellfish
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Rock ShrimpMomiji Oroshi 18dairy
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Lemongrass Chicken GyozaSmoked Shoyu 25shellfish
Chef's Choice
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Fish and ChipsSweet Chili Sauce 22
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Sushi PlatterDouble Tuna, Scallop Roll, 9 piece Sashimi - 75
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Seafood TowerKing Crab Legs, Shrimp Cocktail, Oysters, Lobster Claw - Traditional Mignonette, Asian Chili Sauce, Bourbon Cocktail Sauce - 120
Specialty Rolls
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Veggie MakiCucumber, Avocado, Apple, Lettuce 9vegetarian
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Baked Crab RollYuzu Mayo, Garlic Chili Brown Butter 25dairytree-nut-freegluten-free
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Ora King SalmonShrimp Tempura, Avocado, Cucumber Shiso, Yuzu, Spicy Aioli 23dairytree-nut-freeshellfish
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Double TunaYellow Fin Sashimi, Spicy Tuna, Avocado Eel Sauce, Scallions, Tobiko 24dairytree-nut-freeshellfish-freepeanut-free
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Truffle Scallop RollHamachi, Jalapeno, Avocado Truffle Ponzu, Fresh Truffle 25shellfishdairy-free
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Hot Chicken RollButtermilk Fried Chicken, Hot Sauce, Kimchee Slaw, Spicy Eel Sauce 18
DISCLAiMERS
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Food DisclaimerConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
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Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
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Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience
Harriet's Signatures
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Purple HazeGiuliana Prosecco, Grey Goose Le Poir, St Germain Lychee, Hibiscus$20.00
Music City Sips
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Spritz is HereMoet Ice, Aperol, Blood Orange, JF Haden's Mango, Blood Orange Ice Cubes$26.00
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Sip To Support20% of proceeds will benefit World Central Kitchen Earthquake Relief Patron Silver, Ancho Reyes, Lime Juice, Watermelon Agua Fresca (SC)$20.00
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Cades CoveUncle Nearest 1856 Tennessee Whiskey, Lemon, Italicus Bergamot, Nashville Jam Co Blackberry, Peychaud's Bitters, Fever Tree Ginger Beer$20.00
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Shiso Old CubanAppleton Estate, Rae Nephew Overproof Rum, Clarified Lime, Shiso Infused Rich Simple, Angostura, Prosecco$20.00
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Clearwater CosmoTito's, Clarified Lime, Orange Liqueur, White Cranberry$20.00
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Strawberry CloudCasamigos Blanco, Fresh Pressed Strawberry, Coconut Cream, Lime$20.00
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From The Grounds UpAbsolut Elyx, Mr Black Coffee Liqueur Grand Marnier, Amaretto Salted Espresso Syrup, Topped with a Almond Milk Biscotti Foam$20.00
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Chill PillHanson's Organic Cucumber Vodka, Chareau, Clarified Lime, Simple, Fever Tree Yuzu-Lime$16.00$75.00$200.00
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Broadway BuzzHendricks, Grapefruit, Ginger, Prickly Pear, Lemon, Sparkling Sake, Buzz Button$22.00$75.00$200.00
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Pink DreamsPink Flamingo, Pickers Pink Lemonade Vodka, Strawberry Purée, Kelvin Frosé$16.00
Agave All Day
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Shishito MargaritaEspolon Blanco Tequila, Shishito Peppers, Lime Agave, Celery Salt$18.00$75.00$200.00
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Oaxacan PalomaDos Hombres Mezcal, Combier Pink Pamplemousse Clarified Lime, Fever Tree Grapefruit Soda$20.00$75.00$200.00
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La DiosaIlegal Mezcal, Raspberry infused Yuzu Sake, Lime, Chambord, Yuzu-Lime Fever Tree$20.00
Starters
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EdamameBourbon smoked spice$11.00tree-nut-freegluten-freevegan
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Shishito PeppersDashi, Soy Salt$11.00tree-nut-freevegan
Cold
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Raw Seasonal VegetablesGinger-Goma dip, Smoked togarashi$15.00tree-nut-freeshellfish-freegluten-freevegan
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Harriet's GreensLocal Veggies, Herbs, Sesame Vinaigrette$15.00tree-nut-freegluten-freevegetarian
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Tuna Tataki*Fennel, Apple, Ponzu$21.00tree-nut-freegluten-free
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Truffle Tuna Tartare*Shallots, Cucumber, Capers, Truffle Aioli, Avocado, Shiso Leaves$21.00dairysoy-freegluten-freefish
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Sashimi PlateDaily Catch - Chef's Choice$40.00shellfish
Hot
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Zucchini TempuraSoy Dashi$12.00shellfishvegan
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Rock ShrimpMomiji Oroshi$18.00shellfish
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Hot Chicken BaoSunomono$16.00shellfish
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Short Rib BaoHouse Kimchi, Cilantro$18.00
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Lemongrass Chicken GyozaSmoked Shoyu$25.00tree-nut-free
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Yakisoba Noodles with BeefCabbage, Ginger, Garlic, Sweet Peppers, Peas$28.00wheat
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Yakisoba Noodles VGCabbage, Ginger, Garlic, Sweet Peppers, Peas$23.00wheatvegetarian
Specialty Rolls
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Baked Crab Roll*Yuzu Mayo, Garlic Chili Brown Butter$25.00tree-nut-freegluten-freeshellfish
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Truffle Scallop*Hamachi, Jalapeno, Avocado Truffle Ponzu, Fresh Truffle$25.00
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Double Tuna*Yellow Fin Sashimi, Spicy Tuna, Avocado Eel Sauce, Scallions, Tobiko$24.00
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Ora King Salmon*Shrimp Tempura, Avocado, Cucumber Shiso, Yuzu, Spicy Aioli$23.00tree-nut-freeshellfish
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Hot chicken rollButtermilk Fried Chicken, Hot Sauce, Kimchee Slaw, Spicy Eel Sauce$18.00tree-nut-freeshellfish
Sweet Spot
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MochiChoice of Mango, Green Tea, Vanilla, Chocolate$9.00
Beer
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Bearded IrisHomestyle IPA$10.00
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YazooPilsner$9.00
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HighnoonPineapple$10.00
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Tennessee Brew WorksOrange Wheat$9.00
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Tennessee Brew WorksSouthern Wit$9.00
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Heineken 0N/A$9.00
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DogfishSlightly Mighty IPA$8.00
Champagne And Sparkling By The Glass
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Giuliana ProseccoGl 17 | Btl 68
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Nicolas FuillateGl 25|Btl 125
White Wine By The Glass
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Sauvignon Blanc, Twomey,Gl 25| Btl 125
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Sauvignon Blanc, Cote Des Roses, FranceGl 16 | Btl 64 (o)
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Pinot Grigio, Jermann, Friuli, ItalyGl 16 | Btl 64
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Chardonnay, Chalk Hill, Sonoma Coast, CaliforniaGl 17 | Btl 68
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Verdejo, Celeste, Rueda, SpainGl 17 | Btl 68
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Riesling, Poets Leap, Colombia Valley, CAGl 18| Btl 72
Rose By The Glass
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Pink Flamingo, Rose, Sable de Camargue, FranceGl 17 | Btl 68
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Whispering Angel, Rose, Cotes de Provence, FranceGl 18 | Btl 72
Red Wine By The Glass
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Pinot Noir, Cloudline, Willamette Valley, OregonGl 18 | Btl 72
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Cabernet Sauvignon, Roth, Alexander Valley, CaliforniaGl 23 | Btl 92
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Cotes de Roses, Pinot Noir, Languedoc, FranceGl 18 | Btl 72
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Tempranillo, Emillio Moro, Reibera Del Duero, SpainGl 20 | Btl 88
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Malbec, Tinto Negro, Uco Valley, ARGl 18| Btl 72
Sake
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Tozai Snow MaydenBtg 18|Btl 40
Zero Proof
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Codorniu BrutGl 14 | Btl 60
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Codorniu RoseGl 14 | Btl 60
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Proxies Nightshade Red AlternativeGl 14 | Btl 60
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Proxies Pastiche White AlternativeGl 14 | Btl 60
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BotonicalSeedlip, Lime, Mint, Cucumber, Agave, Fever Tree Tonic 12
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MockaritaOptimist, Lime, Jalapeno, Agave 12
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NAjitoShiso, Yuzu, Agave, Fever Tree Lime-Yuzu
DISCLAIMERS
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Food DisclaimerConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
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Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
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Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience
VODKA
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Grey GooseBtl 500
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Grey Goose MagnumBtl 800
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BelvedereBtl 500
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Belvedere MagnumBtl 800
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Absolut ElyxBtl 600
TEQUILA
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Calirosa BlancoBtl 550
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Calirosa Añejobtl 700
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Casamigos BlancoBtl 600
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Casamigos ReposadoBtl 700
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Codigo RosaBtl 600
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Don Londres BlancoBtl 700
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Cincoro AñejoBtl 700
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Cincoro Reposado MagnumBtl 1500
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Clase Azul ReposadoBtl 1000
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Clase Azul Reposado MagnumBtl 3000
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Clase Azul GoldBtl 1200
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Don Julio 1942Btl 1200
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Don Julio 1942 MagnumBtl 2200
MEZCAL
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Dos HombresBtl 600
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La Luna ChinoBtl 700
GIN
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Suntory RokuBtl 400
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Conniption Navy Strength450
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The BotanistBtl 500
RUM
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Bacardi SuperiorBtl 400
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Bacardi OchoBtl 500
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Ron Zacapa 23Btl 600
SCOTCH
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Glen Grant 12 YearBtl 500
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Johnnie Walker BlueBtl 1000
BOURBON & WHISKEY
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Weller Special ReserveBtl 400
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Belle MeadeBtl 550
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Uncle Nearest Small BatchBtl 600
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Eagle Rare Single BarrelBtl 800
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Woodford Reserve MagnumBtl 1000
COGNAC & BRANDY
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Remy 1738Btl 750
Wine And Champagne List
Champagne And Sparkling Wines
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Nicolas Feuillatte, Reserve BrutBtl 125
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GH Mumm Grand, Brut Rose, FRBtl 250
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Moet & Chandon, Brut ImperialBtl 200
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Moet & Chandon, Ice ImperialBtl 220
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Henri Giraud, EspiritBtl 220
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Perrier Jouet RoseBtl 220
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Veuv Cliquot, RoseBtl 280
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Veuve La Grand Dame 2012Btl 600
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Krug, BrutBtl 600
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Dom Perignon, 2012, BrutBtl 800
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Ace Of Spades, GoldBtl 900
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Ace of Spades, RoseBtl 1200
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Cristal Rose 2013Btl 2000
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Ace Of Spades, Rose 1.5LBtl 2700
Sake By The Bottle
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Dassai 50Btl 180
Reserve List
Worldly Whites
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Ramey Cellars, Chardonnay, Russian River Valley, CABtl 280
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Louis Jadot Puligny- Montrachet, Chardonnay, 2020, BurgundyBtl 450
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Cos D'Estournel Blanc, 2017, Blend, BordeauxBtl 650
Refined Reds
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Stag's Leap, 2019, Cabernet Sauvignon, Napa ValleyBtl 350
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Chateau La Nerthe, Chateauneuf-du-Pape, 2020, Blend, Rhone ValleyBtl 400
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Sea Smoke, 2020, Pinot NoirBtl 450
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Caymus, 2020, Cabernet Sauvignon, Napa ValleyBtl 400
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Silver Oak, 2018, Cabernet Sauvignon, Alexander ValleyBtl 400
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Silver Oak, 2018,Cabernet Sauvignon, Alexander Valley 3LBtl 1200
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La Mission Haut Brion, 2004, Blend, BordeauxBtl 1100
Rare Finds
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Colonel EH Taylor Barrel Proof1oz|40 2oz|80
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George T Stagg1oz|45 2oz|90
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Old Rip Van Winkle 10yr1oz|40 2oz|80
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Van Winkle 12yr1oz|45 2oz|90
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Pappy Van Winkle 15yr1oz|55 2oz|110
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Thomas Handy1oz|45 2oz|90
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Weller Special Reserve2oz|32
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Weller Antique1oz|25 2oz|50
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Weller 12yr1oz|30 2oz|60
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Weller Full Proof1oz|35 2oz|70
DISCLAIMERS
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Food DisclaimerConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
-
Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
-
Service Charge DisclaimerA mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience
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Contains SulfitesSome wines on our menu contain Sulfites