Harriet's Rooftop

Located atop 1 Hotel Nashville on the 19th floor, Harriet’s Rooftop offers guests exclusive views of Music City’s skyline in an elevated nightlife setting.

Follow us on Instagram at @harrietsnashville

Please note, Harriet's Rooftop is a 21+ venue.

cocktail with leaf

Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept’s seasonally and sustainably driven offerings.

Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous, each artfully presented by the talented beverage team.

Hours

Sunday & Monday | Closed
Tuesday - Thursday | 5pm - 12am
Friday & Saturday | 5pm - 2am

Please note, our kitchen closes at 10pm.

Nashville Hot Chicken Week

Things are getting extra SPICY in the new year with the return of Nashville Scene's Hot Chicken Week! For one week only, 30+ of your favorite Nashville restaurants will offer up $7 hot chicken deals just for you! Join us at Harriet's Rooftop to experience the specialty "Hot Harriet's" roll - featuring fried chicken thigh rolled in house hot sauce, double fried tempura, topped with our house spicy eel sauce, house kimchee and pickle slaw.

Don't forget - at the end of Hot Chicken Week, we ask you to vote for Harriet's Rooftop as your favorite dish in three categories—Best Overall, Best Traditional and Most Unique.

Hours

January 30 - February 5, 2023

5pm - 10pm

sushi
chef with white coat

Chef De Cuisine Togi Chuluunbaatar

Meet Harriet's Chef De Cuisine, Togi Chuluunbaatar. Togi focuses on creating an assortment of delicious, Asian-inspired, seasonal dishes that can be shared amongst friends. Highlighting local purveyors throughout the menu, Togi holds ingredients to the highest standard in all that he creates.

bartender

Beverage Manager Harrison Deakin

Crafted using the finest seasonal ingredients and progressive techniques, Harriet's beverage menu led by Lead Bartender, Harrison Deakin, showcases innovative cocktails and libations that range from Harriet's classics to locally-inspired sips using Nashville-based purveyors. Harrison works to ensure each cocktail is artfully presented to compliment the sweeping views of Music City.