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Refuel with our selection of American Coastal dishes, crafted with local produce and the finest ingredients that will satisfy any poolside craving.
The Sandbox is perfectly positioned with unobstructed views of the Atlantic Ocean to gaze at while enjoying your poolside lunch.
Located on the 3rd Floor, alongside our Center Pool.
HOURS
Daily | 11am - 5pm
tagline Executive Chef
CHEF JUAN VILLA
Born and raised in Nevada and of Mexican descent, Executive Chef Juan Villa began his culinary journey at the age of 16. During his childhood, he was constantly surrounded by food, culture, and family gatherings which inspired his desire to create the same atmosphere in restaurant settings. He now brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach’s portfolio.
Menu
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Guacamole & Chips
corn chips 20
roasted tomato salsa 3
vegan
Seasonal Fruit Plate
21
gluten-free
vegan
Sliced Watermelon
13
gluten-free
vegan
Seafood Ceviche
Key West pink shrimp, octopus, scallops, aji amarillo leche de tigre, passion fruit, cilantro, red shaved onions, choclo, cancha, jalapeño 31
dairy-free
Fire Grilled Quesadilla
tomato-basil flour tortilla, Mexican jack and cheddar cheese, sour cream, pico de gallo, tomatillo salsa 18
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
VODKA
Tito's
18
Absolut Elyx
20
Belvedere
20
Grey Goose
21
TEQUILA
Avion 44
55
Calirosa Blanco
22
Calirosa Anejo
32
Calirosa Extra Anejo
65
Casamigo's Blanco
25
Casamigo's Reposado
27
Casamigo's Anejo
30
Casamigo's Cristalino
35
Casa Dragones Blanco
24
Casa Dragones Joven
85
Casa Dragones Anejo
50
Cincoro Blanco
25
Cincoro Reposado
30
Cincoro Anejo
50
Clase Azul Plata
50
Clase Azul Reposado
60
Clase Azul Anejo
95
Don Julio 1942
60
Mijenta Blanco
20
Mijenta Reposado
24
Mijenta Anejo
45
Patron Silver
20
Patron El Alto
60
Volcan XA
50
MEZCAL
Casamigo's
28
Dos Hombres
24
Ilegal
21
Montelobos
20
Del Maguey Vida
20
RUM
Bacardi 4 year
20
Bacardi Ocho
22
Appleton Signature
18
Appleton Reserve 8 Year
20
Brugal 1888
19
Mount Gay Black Barrel
18
Ron Zacapa 23
22
Ron Zacapa XO
30
GIN
Bombay
20
Hendricks
21
No. 3
21
Monkey 47
24
BOURBON/RYE
ANGEL'S ENVY
22
Angel's Envy Rye
28
Basil Hayden
22
Jack Daniels
18
Maker's Mark
18
Woodford Reserve
24
SCOTCH WHISKEY
Glenlivet 12
26
The Macallan 12yr
26
The Macallan 18yr
70
Johnny Walker Black Label
16
Johnny Walker Blue Label
70
COGNAC
Hennessy VS
22
Hennessy VSOP
28
Hennessy XO
75
Remy Martin VSOP
24
SERVICE CHARGE
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
