Summer Grilling Cooking Class

As summer comes to a close, make the most of the season’s flavors with this hands-on cooking class focused on mastering grilling techniques. Your chef instructor will guide you through cooking over live heat as you grill flank steak and finish it with a bright tomatillo-corn relish, prepare grilled summer vegetables and caramelize peaches for a rich ice cream topping. You’ll also make a fingerling potato salad with creamy herb dressing and mix a refreshing grilled pineapple and coconut refresher. Along the way, you’ll learn tips for managing heat, building smoky flavor and grilling with confidence all year long.

THE MENU
Flank Steak with Tomatillo-Corn Relish
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Summer Vegetables
Caramelized Peach Ice Cream
Grilled Pineapple & Coconut Refresher