Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.

Tomato Board

Sourcing Local

The hotel's culinary team takes pride in their relationship with local farmers, purveyors who supply theirs with high-quality, sustainability-made products.

Choose from our diverse selection of locally inspired cuisine with in-house menus or cherry pick your favorites to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh, locally-sourced, and delicious.

Meet the Team

Chef David Henriquez

Chef David Henriquez

Executive Chef

Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. His grandfather became his inspiration and shaped him as a chef which led him to his culinary success. 21 years later, he brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach as the executive chef.

Executive Sous Chef Ximena Restrepo

Chef Ximena Restrepo

Executive Sous Chef

Executive Sous Chef Ximena Restrepo oversees the culinary team at 1 Hotel South Beach. Born in Colombia, she first learned how to create Hispanic dishes with a fusion flare. Traveling the world allowed her to expand her culinary palette by experiencing new cultures and cuisines. Her passion lies in the banquet kitchen, executing large events. Chef Ximena has over 20 years of culinary experience.

Pastry Chef John Martinez

Chef John Martinez

Pastry Chef

From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world later leading him to discover the artistry of pastry.