Catering Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare. Request Information Sourcing Local The hotel's culinary team takes pride in their relationship with local farmers, purveyors who supply theirs with high-quality, sustainability-made products. Choose from our diverse selection of locally inspired cuisine with in-house menus or cherry pick your favorites to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh, locally-sourced, and delicious. Meet the Team Chef David Henriquez Executive Chef Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. His grandfather became his inspiration and shaped him as a chef which led him to his culinary success. 21 years later, he brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach as the executive chef. Chef Ximena Restrepo Executive Sous Chef Executive Sous Chef Ximena Restrepo oversees the culinary team at 1 Hotel South Beach. Born in Colombia, she first learned how to create Hispanic dishes with a fusion flare. Traveling the world allowed her to expand her culinary palette by experiencing new cultures and cuisines. Her passion lies in the banquet kitchen, executing large events. Chef Ximena has over 20 years of culinary experience. Chef John Martinez Pastry Chef From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world later leading him to discover the artistry of pastry. Meet Our Local Purveyors Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience. Garden-To-Table Produce Farmers across South Florida provide us with quality, fresh produce so that you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature. Responsibly Sourced Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint. Raised with Love We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.