Skip to main content
Discover the sustainability story behind our sanctuary. Discover Our Sustainability Story.
Make the ultimate spring escape to South Beach with 35% off your stay and a $100 hotel credit. Explore our Spring Equinox Offer.
We're honored to be nominated in the CNT Readers’ Choice Awards. Vote for us.
A platter of various dishes

Catering

Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.

Tomatoes on a board with salt

Sourcing Local

The hotel's culinary team takes pride in their relationship with local farmers and purveyors who supply their high-quality and sustainably-made products.

Choose from our diverse selection of locally inspired cuisine with in-house menus to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh and delicious.

Meet the Team

Executive Chef David Henriquez
Executive Chef

Chef David Henriquez

Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. His grandfather became his inspiration and shaped him as a chef. 21 years later, he brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach as the Executive Chef.

Chef posing for a photo in front of tall grass
Executive Sous Chef

Chef Ximena Restrepo

Executive Sous Chef Ximena Restrepo oversees the culinary team at 1 Hotel South Beach. Born in Colombia, she first learned how to create Hispanic dishes with a fusion flare. Traveling the world allowed her to expand her culinary palette by experiencing new cultures and cuisines. Her passion lies in working in the banquet kitchen to execute large events. Chef Ximena has over 20 years of culinary experience.

Chef Martinez posing for a photo
Pastry Chef

Chef John Martinez

From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world, which later led him to discover the artistry of pastry. 

Your Favorite Moments