The Summer Bar
Unwind at The Summer Bar, where beachside charm meets refreshing cocktails and light, flavorful bites. The perfect way to relax and recharge after a summer day by the beach.
Exclusively open to 1 Hotel South Beach guests, members, and residents.
Located inside Tala Beach.
HOURS
Daily | 11am - 5pm
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
Menu
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At The Summer Bar we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
G&T Bar
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EL CATALAN (S)gin mare, mediterranean tonic, fresh rosemary, bay leaf, spanish olives 22
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SEÑOR MALLORCA (S)cabradoc gin, indian tonic, fennel, pomegranate, allspice 22
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ANDALUCIA (S)aczu gin, aromatic tonic, finger lime, fresh grapefruit, lemon verbena 22
Frozen
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TALA BEACH COLADA (S)bacardi light rum, giffard banana coconut, pineapple, vanilla, myers dark rum 20
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1 HOTEL MARGARITA (S)codigo tequila, citrus, guava, coconut, coolbreeze margarita mix 22
Summer Signatures
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COLLINS SPRITZ (S)aperol, prosecco, strawberry, lemon verbena, fever-tree aromatic tonic water 20
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FORMENTERA SPRITZ (S)grey goose la poire vodka, papaya, lillet rouge, fresh lemon, fever-tree mediterranean tonic 22
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POMELO PALOMA (S)dos hombres mezcal, ramazotti rosato, lime, smoked chili, fever-tree grapefruit soda, harpke farms finger lime 24
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SUSTAINABLE SANDIA (S)patron cristalino tequila, local watermelon agua fresca, lime, paprika + tajin rim 22
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SUMMER BEACH MARGARITAlalo tequila blanco, cucumber, kiwi, agave lime, bitters 21
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GOLDEN MOJITOappleton estate signature rum, mint, key lime, cucumber, fever tree club soda 20
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FLORIDIAN SODAmijenta blanco, key lime, maraschino, mango, bitters, fever tree club soda (spicy optional) 21
Spirit Free
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FEVER-TREE SODAclub soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
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RED BULLoriginal, sugar-free or tropical 9
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COCONUT WATER8
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FRESH COCONUT16
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LUNA BAY N/Ablueberry mojito, mango mule 9
Bubbles
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Ca'Furlan Prosecco, Italyglass 17 bottle 76
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Ca'Furlan Rosé Prosecco, Italyglass 18 bottle 80
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Lallier "R019" Brut, Champagne, Franceglass 29 bottle 130
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Perrier Joet Blason Rosé, Champagne, Franceglass 40 bottle 180
Whites
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Sauvignon Blanc, Twomey, Napa and Sonoma Countyglass 24 bottle 108
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Pinot Grigio, Jermann, Venezia Giulia, Italy *s*glass 19 bottle 86
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Gavi di Gavi, Batasiolo, Piemonte, Italyglass 19 bottle 86
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Chardonnay, Chalk Hill, Sonoma Coast, Californiaglass 17 bottle 77
Rosé
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1 Hotel Naturalys, France *o*glass 16 bottle 72
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Whispering Angel, Provence, Franceglass 18 bottle 80
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Rumor, Coté de Provence, Franceglass 19 bottle 86
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Symphonie, Cote de Provence, Franceglass 19 bottle 86
Reds
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Pinot Noir, Cloudline, Willamette Valley, Oregon *s*glass 18 bottle 81
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Malbec, Tinto Negro, Uco Valley, Argentinaglass 16 bottle 68
Beer + Seltzer
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Heineken7
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Lagunitas, A Little Sumpin' Sumpin' Pale Ale7
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Modelo Especial7
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Heineken 0.0, Non Alcoholic7
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Luna Bay Hard Kombuchawatermelon sea salt, grapefruit jalapeño, huckleberry basil 12
SERVICE CHARGE
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*19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
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*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
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*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*s* denotes sustainable practices | *o* denotes organic farming practices
Light
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CHIPS & GUACAMOLEcorn chips 17 | roasted tomato salsa 3vegan
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CAESAR SALADromaine lettuce, garlic crostini, organic radishes, capers, shaved parmesan 21 | add on: peruvian marinated grilled chicken skewers 16 herb grilled shrimp 17 | grilled salmon 17vegetarian
By Land & Sea
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1SB BURGERwagyu patty, the 1 sauce, cheese, tomato, lettuce, pomegranate, onion, piquillo peppers, french fries 31 | add bacon 6 add avocado 6
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CHICKEN WINGSranch, blue cheese dressing, crudite 26 | choose from plain, bbq, buffalo, sweet + chili cilantro
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CHICKEN TACOSchicken, molcajete avocado sauce, smoked crema, pickle onion, micro cilantro, corn tortillas 27
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FISH TACOSflour tortilla, slaw, watermelon radish, crispy potato, caper dill aioli 29
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GRILLED SALMON BOWLavocado, broccoli, ras el hanout crema, quinoa + brown rice 32
Side
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TRUFFLE FRIESparmesan cheese 14vegetarian
Sweet
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SLICED WATERMELON 12vegan
SERVICE CHARGE
-
*19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
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*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
