The Summer Bar
Unwind at The Summer Bar, where beachside charm meets refreshing cocktails and light, flavorful bites. The perfect way to relax and recharge after a summer day by the beach.
Exclusively open to 1 Hotel South Beach guests, members, and residents.
Located inside Tala Beach.
HOURS
Daily | 11am - 5pm
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
Menu
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At The Summer Bar we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Frozen
-
TALA BEACH COLADA (S)Bacardi 4 rum, coconut, pineapple, orange 22Chambord$10.00Cointreau$10.00St. Germain$10.00
-
HEATWAVEMijenta tequila, mango liqueur, lime, tajin 22Chambord$10.00Cointreau$10.00St Germain$10.00
Summer Signatures
-
SUSTAINABLE SANDIA (S)Patron Blanco tequila, local watermelon agua fresca lime, tajin rim 24
-
COLLINS SPRITZpineapple infused Aperol, Ca'Furlan prosecco Fever-Tree club soda, orange 22
-
POMELO PALOMA (S)Dos Hombres mezcal, Ramazotti Rosato, almond, lime smoked chili, fever-tree grapefruit soda 24
-
TIKI IN THE TROPICSBacardi Silver rum, ginger Falernum, Grand Marnier, black cherry, lime, almond 24
-
ESPRESSO MARTINIKetel One vodka, coffee liqueur, espresso beans 24
Mindful Mixology
-
COSTA BRAVAOpius Albeido, blood orange, green apple, mint French Bloom N/A Champagne 16Ca' Furlan Prosecco$4.00Hendricks gin$5.00
-
DIME LOLApineapple, basil, lemon, Fever-Tree cucumber tonic 16Elyx vodka$6.00Bacardi Ocho rum$8.00
Bubbles
-
Ca'Furlan Prosecco, Italyglass 19 bottle 95
-
Ca'Furlan Rosé Prosecco, Italyglass 21 bottle 99
-
Lallier "R019" Brut, Champagne, Franceglass 29 bottle 134
Whites
-
Twomey, Sauvignon Blanc, Californiaglass 27 bottle 120
-
Terlato, Pinot Grigio, Italyglass 21 bottle 105
-
Yllera, Rueda Verdejo, Spainglass 19 bottle 88
-
Chardonnay, Chalk Hill, Sonoma Coast, Californiaglass 19 bottle 88
Rosé
-
Pink Flamingo, Sable de Camargue, France *o*glass 18 bottle 80
-
Miraval, Côtes de Provence, Franceglass 20 bottle 95
-
1 Hotel Naturalys, Côtes de Provence, Franceglass 19 bottle 88
Reds
-
Pinot Noir, Cloudline, Willamette Valley, Oregon *s*glass 20 bottle 95
-
Emilio Moro "Finca Resalo", Tempranillo, Spain *o*glass 21 bottle 99
Beer + Seltzer
-
Lager Clara, Monopolio10
-
Heineken10
-
Michelob Ultra10
-
Lagunitas, A Little Sumpin' Sumpin' Pale Ale10
-
Modelo Especial11
-
Heineken 0, Non Alcoholic10
Spirit Free
-
FEVER-TREE SODAclub soda, ginger ale, ginger beer, pink grapefruit soda, cucumber tonic 7
-
RED BULLoriginal, sugar-free, or sugar-free white peach 10
-
COCONUT WATER8
-
FRESH COCONUT20
SERVICE CHARGE
-
*19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*s* denotes sustainable practices | *o* denotes organic farming practices
Light
-
CHIPS & GUACAMOLEcorn chips 20 | roasted tomato salsa 3vegan
-
CAESAR SALADromaine lettuce, radishes, focaccia croutons, crispy capers, shaved parmesan 23 | add on: Peruvian marinated grilled chicken 18 herb grilled shrimp 19 | grilled salmon* 19vegetarian
By Land & Sea
-
1SB WAGYU BURGERwagyu patty, queso blanco, chimichurri aioli lettuce, red onion, pickles 34
-
CHICKEN WINGScilantro ranch, blue cheese dressing, crudite 26 | choose from plain, bbq, buffalo, sweet + chili
-
BEEF TACOSshredded beef, molcajete avocado sauce, smoked crema, pickled onion, cilantro, corn tortilla 32
-
SIGNATURE HEALTHY BOWLserved with avocado, broccolini, ras el hanout crema quinoa + brown rice | choose from Peruvian marinated grilled chicken 31 (GF) herb grilled shrimp 38 (GF) grilled salmon* 35 (GF) (S)
-
CHICKEN PITA POCKETchilli panca chicken, shredded lettuce, tomato cucumber red onion, smoked crema, basil, cilantro 26
Side
-
TRUFFLE FRIESparmesan cheese 14vegetarian
Sweet
-
SLICED WATERMELON 13vegan
SERVICE CHARGE
-
*19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
