Farm-stand fresh, Florida local. Refuel at our unique dining venues, where ingredients take center plate: 1 Beach Club, Watr at the 1 Rooftop, Habitat, Plnthouse, Neighbors, The Sandbox, and Drift.

Non-hotel guests dining at any of our restaurants receive a valet parking validation: $15 for 3 hours, $30 for 3-8 hours, $45 after 8 hours. Ask a team member upon receiving your bill. Complimentary valet will be extended to those dining at 1 Beach Club for brunch. 

For additional information, please contact our restaurant reservation line directly at 305.604.6849.



Habitat is a sustainable, modern-day Mexican restaurant open for breakfast and dinner. We offer light and fit options as well as classic Mexican dishes using the freshest ingredients. Enjoy our nature inspired dining room, outdoor patio or private mezzanine.


Mon - Sun | 7am - 11:30am
*a la carte menu daily until 11 am


Wed - Thur, & Sun | 6pm - 10pm
Fri - Sat | 6pm -11pm

Watr at the Rooftop

Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine.




Daily | 11am - 11pm


Sunday - Thursday | 9am - 1am
Friday & Saturday | 9am - 2am

Reservations are required for non-hotel guests. 

21+ Only until 5pm. Ages 21 and under are able to join us for dinner when accompanied by an adult. 

Beach Club

1 Beach Club

Savor al fresco dining beneath the swaying palms in a laidback luxurious atmosphere, all encased in lush greenery. 1 Beach Club dining concept features fresh, organic, local, Mediterranean fare in effortless comfort. Stay connected by following @1BeachClubSobe.


Thursday - Sunday | 12pm - 8pm


Sundays | 12pm - 3pm


Plnthouse is home to 1 Hotel South Beach's healthiest dishes, whether you prefer plant-based cuisine or other locally sourced organic fare. 


Daily | 8am - 6pm

Open for hotel guests only



At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients.


Daily | 7am - 7pm

The Sandbox

Find your refuge by the Center Pool and refuel with our selection of American Coastal dishes. Inspired by Floridian flare, we incorporate local produce and the finest ingredients to create a selection of light fare that satisfies any poolside craving.


Sunday - Thursday | 11am - 5pm
Friday & Saturday | 11am - 6pm

The Sandbox


Relax in our cozy lobby bar, Drift, featuring seasonal cocktails and small bites. Enjoy the perfect evening on the couch with good company.



Mon – Thurs | 3pm – Late Night
Fri – Sun | 1pm – Late Night

*Food menu available until 11pm

In Room Dining

In-Room Dining

Refuel on your schedule with locally-sourced, vibrant food. Order in-room dining, delivered straight to your room.


Daily | Open 24 hours


Beach Dining

Enjoy a light meal beachside as you soak in the sun rays and contemplate the waves.


Daily | 11am - 4:30pm
Weather Permitting

Lobby Farm Stand

At our daily market stand, you'll find fresh fruit imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farm Stand is open to guests and neighbors alike.


Daily | 9am - 5pm 

Executive Chef David Henriquez

Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. 21 years later, he brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach as the executive chef.

Chef David first took interest in food at a very young age while watching his grandfather cook at the family owned delicatessen in Tegucigalpa, Honduras. His grandfather became his inspiration and shaped him as a chef which led him to his culinary success.  After studying hospitality in college in Honduras, he moved to Miami, FL and enrolled in Le Cordon Bleu College of Culinary Arts. After many years of experience from working in the kitchens of some of the finest resorts in Florida, Chef David moved on to become the opening chef de cuisine for 1 Hotel South Beach. In 2018, he was awarded the opportunity to lead the food and beverage team at the newly opened 1 Hotel Brooklyn Bridge in New York City as executive chef.  There he spent one year training the team and creating all menus. He was then granted the opportunity to return back to 1 Hotel South Beach as executive chef where he currently oversees daily culinary operations for all food & beverage outlets. In his free time, Chef David enjoys spending time with his wife and daughter at home, as well as visiting local farms, museums and attending concerts.  He assists with giving back to South Florida’s local food rescue program.

Chef David Henriquez