Taste

Farm-stand fresh, Florida local. Refuel at our unique dining venues, where ingredients take center plate: Watr at the 1 Rooftop, 1 Beach Club, Plnthouse, Neighbors, The Sandbox, Drift, and Habitat.

Non-hotel guests dining at any of our restaurants receive a valet parking validation: $15 for 3 hours, $30 for 3-8 hours, $45 after 8 hours. Complimentary valet for Sunday Brunch. Ask a team member upon receiving your bill.

For additional information, please contact our restaurant reservation line directly at 305. 604.6568.

Habitat

Habitat

Habitat is a sustainable, modern-day Mexican restaurant open for breakfast and dinner. We offer light and fit options as well as classic Mexican dishes using the freshest ingredients. Enjoy our nature inspired dining room, outdoor patio or private mezzanine.

Hours

BREAKFAST
Mon - Sat | 7am - 11:30am
Sun | 7am – 11am

*a la carte menu daily until 11 am

BRUNCH
Sun | 12pm - 2pm

DINNER
Wed - Thur, & Sun | 6pm - 10pm
Fri - Sat | 6pm -11pm

Watr at the Rooftop

Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine.

 

Hours

LUNCH & DINNER

Daily | 11am - 11pm

BAR & LOUNGE 

Sunday - Thursday | 9am - 1am
Friday & Saturday | 9am - 2am

Reservations are required for non-hotel guests. 

21+ Only until 5pm. Ages 21 and under are able to join us for dinner when accompanied by an adult. 

watr
Beach Club

1 Beach Club

Savor al fresco dining beneath the swaying palms in a laidback luxurious atmosphere, all encased in lush greenery. 1 Beach Club dining concept features fresh, organic, local, Mediterranean fare in effortless comfort. Stay connected by following @1BeachClubSobe.

Hours

Thursday - Sunday | 12pm - 8pm

Plnthouse

Plnthouse is home to 1 Hotel South Beach's healthiest dishes, whether you prefer plant-based cuisine or other locally sourced organic fare. 

Hours

Daily | 8am - 6pm

Open for hotel guests only

plnthouse
Neighbors

Neighbors

At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients.

Hours

Daily | 7am - 7pm

The Sandbox

Find your refuge by the Center Pool and refuel with our selection of American Coastal dishes. Inspired by Floridian flare, we incorporate local produce and the finest ingredients to create a selection of light fare that satisfies any poolside craving.

Hours

Daily | 11am - 5pm 

The Sandbox
Drift

Drift

Relax in our cozy lobby bar, Drift, featuring seasonal cocktails and small bites. Enjoy the perfect evening on the couch with good company.

Hours

BAR & LOUNGE 

Mon – Thurs | 3pm – Late Night
Fri – Sun | 1pm – Late Night

*Food menu available until 11pm

In Room Dining

In-Room Dining

Refuel on your schedule with locally-sourced, vibrant food. Order in-room dining, delivered straight to your room.

Hours

Daily | Open 24 hours

Beach

Beach Dining

Enjoy a light meal beachside as you soak in the sun rays and contemplate the waves.

Hours

Daily | 12pm - 6pm
Weather Permitting

Lobby Farm Stand

At our daily market stand, you'll find fresh fruit imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farm Stand is open to guests and neighbors alike.

Hours

Daily | 9am - 5pm 

Executive Chef David Henriquez

Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. 21 years later, he brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach as the executive chef.

Chef David first took interest in food at a very young age while watching his grandfather cook at the family owned delicatessen in Tegucigalpa, Honduras. His grandfather became his inspiration and shaped him as a chef which led him to his culinary success.  After studying hospitality in college in Honduras, he moved to Miami, FL and enrolled in Le Cordon Bleu College of Culinary Arts. After many years of experience from working in the kitchens of some of the finest resorts in Florida, Chef David moved on to become the opening chef de cuisine for 1 Hotel South Beach. In 2018, he was awarded the opportunity to lead the food and beverage team at the newly opened 1 Hotel Brooklyn Bridge in New York City as executive chef.  There he spent one year training the team and creating all menus. He was then granted the opportunity to return back to 1 Hotel South Beach as executive chef where he currently oversees daily culinary operations for all food & beverage outlets. In his free time, Chef David enjoys spending time with his wife and daughter at home, as well as visiting local farms, museums and attending concerts.  He assists with giving back to South Florida’s local food rescue program.

Chef David Henriquez
Vegetables

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

watermelon

Garden-To-Table Produce

Farmers across Florida provide us fresh produce to bring you seasonal flavors. 

Lady Moon Farms 

L&M 

Mack Farms

 

fish

Responsibly Sourced

Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.

Ice Cream

Raised With Love

Our dairy and egg products come from animals that are cared for and ethically raised. 

Cusanos Bakery

Gelato Go