Taste
Refuel at our unique dining venues, where ingredients take center plate.
Non-hotel guests dining at any of our restaurants receive a valet parking validation: $18 for 3 hours, $30 for 4-8 hours, $55 after 8 hours. Ask a team member upon receiving your bill. Complimentary valet will be extended to those dining at 1 Beach Club for brunch.
For additional information, please contact our restaurant reservation line directly at 305.604.6849.
Habitat
Sustainable, modern-day Mexican restaurant offering light options, as well as classic Mexican dishes using the freshest ingredients. Enjoy our nature inspired dining room, outdoor patio or private mezzanine.
HOURS
BREAKFAST
Daily | 7am - 11:30am
*a la carte menu daily until 11 am
DINNER
Wed - Thur, & Sun | 6pm - 10pm
Fri - Sat | 6pm -11pm
Watr at the Rooftop
Located on our rooftop with stunning ocean views, Watr offers Peruvian-influenced Japanese cuisine in an unparalleled atmosphere.
HOURS
LUNCH & DINNER
Daily | 11am - 11pm
BAR
Sunday - Thursday | 11am - 12am
Friday & Saturday | 11am - 2am
Reservations are required for non-hotel guests.
21+ until 5pm. Ages 21 and under are able to join us for dinner when accompanied by an adult.
1 Beach Club
Savor al fresco dining amongst the swaying palms and laid-back luxurious atmosphere. 1 Beach Club dining concept features fresh, organic, local, Mediterranean fare in effortless comfort. Stay connected by following @1BeachClubSobe.
HOURS
Thursday - Sunday | 12pm - 8pm
Weekly Entertainment
Saturdays | 2pm - 8pm
Brunch
Sundays | 12pm - 3pm
Plnthouse
Plnthouse is home to 1 Hotel South Beach's healthiest dishes, whether you prefer plant-based cuisine or other locally sourced organic fare.
HOURS
Daily | 8am - 6pm
Open for hotel guests only
Neighbors
At Neighbors, we make fresh food that fits your busy lifestyle.
HOURS
Daily | 7am - 7pm
The Sandbox
Find your refuge by the Center Pool and refuel with our selection of American Coastal dishes, crafted with local produce and the finest ingredients to satisfy any poolside craving.
HOURS
Sunday - Thursday | 11am - 5pm
Friday & Saturday | 11am - 6pm
Drift
Relax in our cozy lobby bar and savor seasonal cocktails and small bites. Enjoy the perfect evening on the couch with good company.
HOURS
BAR & LOUNGE
Mon – Thurs | 3pm – Late Night
Fri – Sun | 1pm – Late Night
*Food menu available until 11pm
In-Room Dining
Refuel on your schedule with locally-sourced, vibrant food. Enjoy in-room dining in the comfort of your own room.
HOURS
Daily | Open 24 hours
Beach Dining
Enjoy a light meal beachside as you soak in the sun rays and contemplate the waves.
HOURS
Daily | 11am - 4:30pm
Weather Permitting
Lobby Farm Stand
At our daily market stand, you'll find fresh fruit imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farm Stand is open to guests and neighbors alike.
HOURS
Daily | 9am - 5pm
Executive Chef David Henriquez
Born and raised in Honduras, Executive Chef David Henriquez began his culinary journey at the age of 18. Watching his grandfather in the kitchen sparked his interest in food and motivated him motivated him to pursue his passion as a chef.
After studying hospitality in college in Honduras, he moved to Miami and enrolled in Le Cordon Bleu College of Culinary Arts. After many years of working in kitchens of some of the finest resorts in Florida, Chef David was appointed the opening Chef de Cuisine at 1 Hotel South Beach. In 2018, he began a new position as Executive Chef at the newly opened 1 Hotel Brooklyn Bridge.
He was given the opportunity to return to 1 Hotel South Beach as Executive Chef where he currently oversees the culinary operations for all food & beverage outlets. In his free time, Chef David enjoys spending time with his wife and daughter at home, as well as visiting local farms, museums and attending concerts.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
