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Discover Tala Beach, the beachside restaurant and outdoor retreat, nestled within the stunning 1 Hotel South Beach. Immerse yourself in a transportive experience that seamlessly combines Spanish-inspired shared plates, expertly crafted cocktails, and curated entertainment, all while indulging in effortless comfort. From sprawling daybeds to overstuffed pillows, Tala’s 50,000-square-foot outdoor space features a full-service restaurant and outdoor bar.
Warm service, multi-sensory experiences, entertainment, and carefully curated food and cocktails, make for a one-of-a-kind experience that provides guests with a sense of escape while surrounded by the beauty of nature.
CHANGE WITH THE TIDES We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
HOURS
Wednesday - Sunday | 12pm - 8pm
Tala Beach Experience
Drift into a day of sun, sea, and soulful vibes. The Tala Beach experience is your personal invitation to unplug, unwind, and soak in the effortless beauty of South Beach. Enjoy private beach access and setup, and a food & beverage credit to enjoy the fresh, vibrant flavors at Tala Beach.
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At Tala Beach, we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
CHAMPAGNE
Krug, Grand Cuvee Brut 375ml half bottle
180
Dom Pérignon, Brut
700
Pommery, Brut Royale
115
Pommery, "Cuvee Louis", Brut
280
Dom Pérignon, Brut Rosé
1,100
Dom Pérignon, Brut Magnum
1,650
Perrier-Jouët, La Belle Epoque, Brut Magnum
1,500
WHITES + ROSÉ
Chardonnay, "Le Splendeur du Soleil" Diora, Monterrey, California
60
Chardonnay, Chalk Hill, Sonoma Coast, California *s*
100
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *o*
180
White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *bio,o*
120
Rosé, Pink Flamingo, Cotes de Camargue, France *o*
80
Rosé, RUMOR, Côtes de Provence, France
95
Rosé, Whispering Angel, Provence, France
100
Rosé, RUMOR, Magnum, Côtes de Provence, France Magnum
200
Rosé, La Chapelle Gordonne, Jeroboam, Cotes de Provence, France
550
REDS
Cabernet Sauvignon, Caymus, Napa Valley
280
Malbec, Tinto Negro, Mendoza, Argentina
90
Pinot Noir, Cloudline, Willamette Valley, Oregon
100
Temparnillo, Emilio Moro, Finca Resalso, Spain
105
SERVICE CHARGE
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19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
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Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
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19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
G&T Bar
EL CATALAN
gin mare, elderflower tonic, pineapple, allspice 22
SENOR MALLORCA
cabraboc gin, mediterranean tonic, bay leaf, pomegranate 22
ANDALUCIA
aczu gin, indian tonic, keffir lime, olives 22
TALA BEACH SIGNATURES
SUSTAINABLE SANDIA
patron cristalino, watermelon, lime, spice 22
POMELO PALOMA
dos hombres mezcal, almond, ramazzotti, hella bitters, Fever-Tree grapefruit soda 24
