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Food

NOURISH 2025: A Certified Sustainable Gathering

May 1
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8pm - 11pm
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From arrival to farewell, Nourish is more than a sustainable gathering—it’s a high-touch, nutrient-dense celebration of culinary excellence and conscious luxury. Join us Thursday, May 1st at 8 PM at 1 Hotel South Beach for an evening in support of The V Foundation.

Tala Beach, 1 Hotel’s exclusive beachfront venue, sets the stage for an unforgettable F1 kickoff. Enjoy live-fire cooking with Kamado Joe Grills, a sustainable raw bar led by a James Beard Award winner, and our signature Bar Zero—featuring vegan bites, premium wines, craft cocktails, and a silent auction. It’s the perfect way to raise a glass and jumpstart your race weekend.


Celebrity chefs alongside the 1 Hotel culinary team include:

  • Chefs Adam Sobel and Leanne Wong, stars on the current Tournament of Champions
  • Chef Kelly Whitaker, James Beard Award winner for Outstanding Restaurateur 2024
  • Chef Jose Mendin, hometown hero of Casa Isola and Pubbelly Sushi
  • Chef Eric Gephardt of Kamado Joe and Dave White, firing up the grills with world-class Westholme Wagyu and Kvaroy Salmon.
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