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Dinner Table

Mother's Day Kitchen Brunch at AVIV

Sunday, May 10
|
11:30am - 3pm
|

Gather for Mother’s Day Kitchen Brunch featuring Mediterranean-Israeli favorites, from vibrant seasonal salads and house-made pastries to smoked fish, carving station specialties, and more.

$90 per person, including buffet access and your choice of two à la carte items.

$50 up to age 10.

BUFFET
Our breakfast buffet features Mediterranean-Israeli flavors with pastries, fruits, smoked fish, avocado toast, omelet station, signature shakshuka, American coffee, seasonal juices, and wellness-focused options.

À LA CARTE
Each guest chooses 2

Taboon: 
Hummus
(choice of Tehina, Yerushalmi, Pitryot), comes with fresh Saluf

Akkawi Flatbread
Spicy Local Honey, Nigella, Chives

Baharat Waffles
Whipped Cream, Poached Strawberries, Pistachio

Shakshuka
Serrano, Cilantro, Scallion

Mezze: 
Latke
French Onion Labneh, Caviar, Herbs

Fava Bean Falafel
Amba Labneh

Tuna Kubbeh Nayeh
Freekeh, Harissa, Endive

Fried Romanesco
Tzatziki, Grape Relish

Al Ha'esh:
Adana Kebab
Adjika, Cucumber Salad

Lamb Chop
Grape Molasses, Pistachio

Amberjack
Tzatziki, Sea Bean

Charred Broccolini
Tehina, Cashew Dukkah

Dessert:
Brown Sugar Soft Serve
Pistachio Rice Crunch

Guava Sorbet
Chocolate Crunch

Swirl
Both flavors and toppings