Adeena Sussman 'Zariz' Cookbook Dinner with Mike Solomonov at AVIV
AVIV is honored to host Adeena Sussman— New York Times bestselling author of Shabbat and Sababa. She cooks and writes from her kitchen in Tel Aviv, where she lives in the city’s Carmel Market neighborhood with her husband, Jay Shofet.
In collaboration with Mike Solomonov and the AVIV culinary team, join us for passed canapes & drinks on the patio, then in the dining room for a 3-course tasting menu featuring recipes inspired by Sussman's Zariz cookbook— 100 Easy, Breezy, Tel Aviv-y Recipes.
Each ticket includes: Passed Canapés on the AVIV Patio Two Complimentary Beverages Three-course tasting menu featuring recipes from the cookbook One signed copy Zariz
20% Service Charge
*Option to purchase additional beverages on site
Menu:
On the Patio: Passed Canapés and Cocktails
To Begin: Hummus & Salatim
Entrées: Harissa Butter Roasted Fish with Green Salad & Labneh-Lime Dressing + Miso, Silan & Baharat-spiced Short Ribs with Rice Pilaf
Dessert: Coconut Creamsicle Malabi
