Savor reimagined Mexican cuisine that pairs bold flavors with sustainable ingredients. Open for breakfast & dinner, enjoy our nature inspired dining room, outdoor patio or private mezzanine.
For additional information, please contact the restaurant directly at 305.604.6777.
Breakfast
Daily | 7am - 11:30am
*a la carte menu daily until 11 am
Dinner
Wed - Thur & Sun | 6pm - 10pm
Fri – Sat | 6pm -11pm
Monthly | 7PM - 9PM
Spoken Word
Join us every last Friday of the month and enjoy a live poetry session by The Biscayne Poet. Guests will have the opportunity to submit inspirational words on seed paper for The Biscayne Poet to freestyle as his backup band delights the audience with tunes.
Wednesday-Sunday | 6pm-8pm
Social Hour
Unwind with specially curated cocktails and bar bites at Habitat. Stay longer and enjoy our extensive dinner menu made with seasonal flavors.
Host Your Event
Book our nature inspired dining room, outdoor patio or private mezzanine for your next event.
Chef Ross Jansen
Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Jansen brings with him a wealth of knowledge and experience to 1 Hotel South Beach and has been an integral member of our culinary team since its commencement. Starting off as Chef de Cuisine of Watr, the hotel’s signature rooftop restaurant, he assisted in creating several signature dishes that are still offered today. Chef Ross is now the Chef de Cuisine at Habitat where he focuses on pairing bold flavors with sustainable ingredients to create reimagined Mexican dishes.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
Menu
FRESH PRESSED JUICES
-
Green Plusgalanga, collard greens, lemongrass, green apple, celery, cucumber, kale, mint, parsley, lime 15
-
Citrus Vorange, grapefruit, lime, jalapeno, ginger, coconut 15
-
Wtr Mlnpitaya, watermelon, lime, mint, agave 14
LIGHT + FIT
-
Seasonal + Exotic Fruits18gluten-freevegan
-
Avocado Toastcherry tomatoes, watermelon radishes, shaved carrots, chilli citrus oil, sunflower shoots, sourdough 20
-
Charred Corn Avocado Toastqueso fresco, pickled onions, cilantro, citrus crema, sourdough 22
-
Greek Yogurt Parfaitserious cow, homemade berry compote, ginger crunch granola 17
-
Steel Cut Oatsseasonal berries, bananas, chia seeds 14gluten-freevegetarian
-
Overnight Oats + Chiaalmond milk, toasted almonds, diced apples, chia seeds 15gluten-freetree-nutdairy-freevegan
-
Berry Bowlstrawberries, blueberries, blackberries 17
-
Coconut Chia Puddingalmond milk, mixed berries 16
EGGS + MORE
-
Habitat Breakfast Sandwichscrambled eggs, smoked bacon, roasted tomato, cheddar cheese, baby arugula, herb aioli, challah bun 22
-
Chicken Chilaquilestwo eggs any style, corn tortilla, salsa verde, ranchero sauce, cotija cheese, pico de gallo 25
-
Eggs Benedictcanadian bacon, hollandaise foam 24
-
Salmon Benedictsmoked salmon, hollandaise foam 28
-
Open Faced Omeletchoice of three items: peppers, onions, asparagus, wild mushrooms, ham, bacon, chicken sausage, gruyere, cheddar, feta, choice of toast 23
-
Two Organic Eggschoice of bacon or chicken apple sausage, choice of toast 22
-
Buttermilk Pancakeschoice of original with berries, blueberry, chocolate chip, or plain 19
-
Chia Seed Pancakeschia seed compote, almond milk, organic maple syrup 21gluten-freevegan
AWAKEN
-
Single Espresso6double 9
-
Explorer Cold Brew7
-
Americano, Macchiato, or Coffee6
-
Latte7
-
Cappuccino7
-
Specialty Coffeematcha, mint, matcha-turmeric, nutella 8
LIBATE
-
Bloody Mary18
-
Mimosachoose between traditional orange, peach, raspberry, mango, passion fruit or strawberry 18
-
Free - Flowingenjoy bottomless mimosas and choose between traditional orange, peach, raspberry, mango, passion fruit or strawberry 36
-
Flor, Roseprosecco 68
Sides
-
Natural Bacon8
-
Chicken Sausage8
Service Charge | Food Disclaimer
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
-
Food DisclaimerConsuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
BAR BITES
-
Truffle Short Rib Flatbread Biteschihuahua cheese, hibiscus caramelized onions, affilla cress 12
-
Skuna Bay Salmon Belly Cevicheavocado leche de tigre, habanero, cilantro, tortilla chips 12
-
Tuna Tartar Tostadaguajillo lime, jalapeño, mango, avocado mousse, cilantro 12
COCKTAILS
-
Cachetes Coloradosespolon blanco tequila, hibiscus agua fresca, aloe, lime 10
-
Passion Humeadogem & bolt mezcal, passionfruit, chile trinity, lime 10
-
Neverita de Veranoskyy vodka, strawberry cordial, lemon, frothee, tamarind jarritos 10
-
Jengibre Giganteno.3 gin, lemon, ginger, green chartreuse 10
-
Seasonal Sangriawhite or red, seasonal fruits 10
WINES
-
Moscato, Poquito, Spain9
-
Chardonnay, J Vineyard, Oregon, 20209
-
Rosé, Monte Xanic , Mexico, 20209
-
Sauvignon Blanc, Monte Xanic, Mexico, 20209
BEERS
-
Dos Equis Lime & Salt Lager, Mexico5
-
Dos Equis, Ranch Water, Mexico5
-
Heineken, Lager, Amsterdam5
-
Samuel Adams, Lager, Boston5
-
Angry Orchard, Cider, New York5
SERVICE CHARGE | FOOD DISCLAIMER
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Daily Wine Bottle Specials
-
Aglianico, Feudi di San Gregorio 'Rubrato', Italy100
-
Chenin Blanc, The Terraces, Clarksburg90
WINE BY THE GLASS
Sparkling
-
Prosecco, Giuliana, Italyglass 15 bottle 68
-
Rose Prosecco, Flor, Italyglass 17 bottle 68
-
Champagne, Brut, Pommery, Franceglass 34 bottle 135
-
Champagne, Brut, Lanson Green Label, Franceglass 45 bottle 230
White + Rosé
-
Sauvignon Blanc, Twomey, Californiaglass 24 bottle 96
-
Pinot Grigio, Jermann, Italysustainable / glass 19 bottle 76
-
Riesling, Poet's Leap, Columbia Valley, WAglass 17 bottle 68
-
Chardonnay, Iconoclast, Californiaglass 21 bottle 84
-
Rosé, Hampton Water, Franceglass 18 bottle 70
-
Rosé, La Fete, Franceglass 19 bottle 76
Red
-
Pinot Noir, Cloudline, Oregonbottled in eco-glass / glass 18 bottle 72
-
Cabernet Sauvignon, RouteStock, Californiaglass 22 bottle 80
-
Red Blend, Owen Roe, Yakima Valley, WAglass 24 bottle 96
-
Malbec, Tinto Negro, Argentinavegan, sustainable / glass 15 bottle 60
House Curated Champagne + Sparkling Wine Selections
-
Prosecco, Della Vite, Italyvegan / 110
-
206 Brut, Camille Savès 'Carte Blanche', 1er Cru, France120
-
204 Brut, Diebolt Vallois Blanc de Blancs, France140
-
106 Brut Rosé, Aubry Premier Cru, France160
-
105 Brut Rosé, G.H. Mumm, France160
-
211 Brut, Perrier-Jouët, France160
-
231 Brut, Telmont, France160
-
224 Brut, Veuve Clicquot "Yellow Label", France170
-
228 Brut, Perrier-Jouët, Blanc de Blancs, France180
-
202 Rosé, Telmont, France180
-
104, Rosé, Veuve Clicquot, France180
-
227 Brut Rosé, Perrier-Jouët 'Blason', France195
-
218 Brut, Delamotte, France200
-
229 Brut, Blanc de Blancs, Telmont, France225
-
222 Brut, Blanc de Blancs, Ruinart, France260
-
226 Brut, Pommery, Cuvee Louis, France 2004280
-
210, Rosé, Ruinart, France295
-
215 Brut, Larmandier Bernier 'Vielle Vigne du Levant', Grand Cru 2007, France300
-
216 Brut, Jean Lallement et Fils 'Cuvée Reserve', Grand Cru, France350
-
213 Brut, Perrier-Jouët 'Belle Epoque', France, 2013385
-
230 Brut, Giulio Ferrari "Riserva del Fondatore", DOC Trento 2001, Italy400
-
205 Brut, Piper Heidseick Rare "Millésimé", France400
-
212 Brut, Veuve Clicquot 'La Grande Dame', France 2012450
-
214 Brut, Dom Perignon, France 2012700
-
220 Brut, MOD Sélection Reserve, France700
-
223 Brut, Cristal, Louis Roederer, France800
-
207 Brut, Egly Ouriet Grand Cru, France450
-
201 Rosé, Perrier-Jouët "Belle Epoque"850
-
225 Rosé, Comtes de Champagne Taittinger, France 2006900
-
221 Rosé, MOD Sélection Reserve, France900
-
Brut, Perrier-Jouët 'Belle Epoque' (1.5 L MAGNUM), France1500
White + Rosé
-
400 Calvarino, Pieropan, Italy 201990
-
406 Chablis Grand Cru, "Les Clos", Domaine Long-Depaquit, France 2018300
-
415 Chardonnay, Domaine Gonon, Pouilly Fuisse Vieilles Vignes 202090
-
411 Chardonnay, Evening Land, "Summum" Eola-Amity Hills, Oregon 2016250
-
715 Gewurztraminer, Domaine Zind-Humbrecht "Roche Calcaire", France 2019160
-
703 Roussanne, Shelter "The Imposter" Napa Valley, California 2009175
-
711 Sauvignon Blanc, Tribute, Monterey, California 201964
-
710 Sauvignon Blanc, Ziata, Napa Valley, California, 201995
-
404, Sauvignon Blanc, Peregrine, Central Otago, New Zealand 2020110
-
410 Verdejo, Nisia "Las Suertes", Bodegas Ordonez, Rueda, Spain 202095
-
717 Viognier, San Simeon, Paso Robles, California 202169
-
409 White Blend, Château La Nerthe "Les Cassagnes", France 202190
-
423 White Blend, Chateau L'Hospitalet "La Clape" Languedoc, France 2018105
-
712 White Blend, Gerard Bertrand 'Cigalus' Languedoc, France 2018115
-
402 Rosé, La Fete, St. Tropez, France 202072
-
403 Rosé, Rumor, Provence, France, 202190
-
408 Rosé, Chateau D' Esclans "Rock Angel, Provence, France 2020120
Special Reserve
-
618 Bordeaux, Pessac-Leognan, Château Haut-Bailly 2004400
-
506 Burgundy, Pommard 1er Cru, Domaine Bernard & Thierry Glantenay "Les Saussilles", 2017320
-
504 Burgundy, Pommard 1er Cru, Comte Armand "Clos des Epeneaux", 2019650
-
528 Cabernet Sauvignon, Nickel & Nickel "Dogleg Vineyard" Napa Valley, California 2019240
-
530 Cabernet Sauvignon, Opus One, Napa Valley, California 2018650
-
502 Malbec, Catena Zapata, Argentina 2019350
-
514 Malbec, Puro Uno 'Peaceful Warrior', Mendoza, Argentina 2012415
-
604 Pinot Noir, Merry Edwards "Merideth Estate" Sonoma County, California 2017240
-
526 Pinot Noir, Wayfarer, California 2018250
-
500 Pinot Noir, Gantenbein, Grabünden, Switzerland 2011295
-
561 Red Blend, Gran Ricardo, Valle de Guadalupe, 2019280
-
522 Syrah, Côte-Rôtie, M&S Ogier D'Ampuis, Rhône Valley 2011279
-
521 Syrah, Côte-Rôtie, Domaine Jamet, Rhône Valley 2012290
-
608 Syrah Blend, Gerard Bertrand 'Clos d'Ora', 2013499
Red
-
617 Amarone della Valpolicella, Luigi Righetti, Italy 2017120
-
518 Cabernet-Sangiovese, Villa Montefiori, Valle de Guadalupe, Mexico 201690
-
516 Cabernet Sauvignon, Roth Estate Winery, Alexander Valley, California 201975
-
610 Cabernet Sauvignon, Monte Xanic, Bodega Vinicola, Mexico 202095
-
525 Cabernet Sauvignon, Robert Mondavi, Napa Valley, California 2019110
-
601 Cabernet Sauvignon, Faust, Napa Valley, California 2019120
-
520 Cabernet Sauvignon, My Favorite Neighbor, San Luis Obispo County, California, 2019130
-
523 Cabernet Sauvignon, Chimney Rock, Stags Leap District, Napa Valley, California 2018200
-
633 Cabernet Sauvignon, Groth, Oakville-Napa, California 2016225
-
505 Malbec, Alta Vista "Terroir Selection" Mendoza, Argentina 201885
-
630 Malbec, Opaque, Paso Robles, California 201490
-
631 Merlot, NorthStar, Columbia Valley, Washington, 2013100
-
614 Nebbiolo, Barolo, Batasiolo, Piedmont, Italy 2016110
-
524 Nerello Mascalese, Tornatore "Pietrarizzo", Etna Rosso, Italy 2016120
-
620 Petit Verdot, Opaque, Paso Robles, California 201590
-
519 Pinot Noir, David Duband, 201990
-
510 Pinot Noir, Belle Glos "Clark & Telephone", Santa Maria Valley, California 2020110
-
607 Pinot Noir, Younalhan, Oregon, 2015110
-
501 Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon 2018120
-
515 Pinot Noir, Simi, Russian River Valley, California 2019120
-
517 Pinot Noir, "Cherry Pie" , Russian River Valley, California 2016150
-
611 Pinot Noir, Twomey by Silver Oak, Russian River Valley, California, 2019150
-
512 Red Blend, J.Lohr Pure Paso, Paso Robles, California 201880
-
503 Red Blend, Gerard Bertrand 'Cigalus' 2017110
-
609 Red Blend, Angove "Warboys Vineyard", Australia120
-
632 Red Blend, The Prisoner, Oakville, California 2019120
-
535 Red Blend, Three by WADE, California 2018120
-
531 Red Blend, Chalk Hill Red Estate, Russian River Valley, California 2016140
-
545 Red Blend, Lancaster Winemakers, Alexander Valley California 2018150
-
527 Red Blend, Orin Swift "Machete", St Helena, California 2018175
-
615 Red Blend, Dominus Napanook, Napa Valley, California 2018200
-
532 Red Blend, Orin Swift "Papillon", St Helena, California 2018200
-
533 Rhone Blend, Neyers, Sage Canyon, California 201885
-
508 Sangiovese Podere le Ripi 'Sogni e Follia' Rosso di Montalcino, Tuscany, Italy 2015125
-
511 Sangiovese, Nannetti, Brunello di Montalcino, Italy, 2016220
-
612 Syrah, Les Baux de Provence, Domaine de Trévallon, Alpilles 2018225
-
537 Zinfandel, Turley "Pesenti Vineyard", California 2018160
-
640 Tempranillo, Valderiz Reserva, D.O Ribera Del Duero, Spain, 2019110
-
641 Tempranillo, Valderiz Joven, D.O Ribera Del Duero, Spain 202065
Large Format
-
15513 Malbec, The Mega Malbec Co. "Dreams" Artist Series, Mendoza, Argentina, 2012 Magnum700
-
15514 Malbec, The Mega Malbec Co. "Peaceful Warrior" Artist Series, Mendoza, Argentina, 2012 Magnum800
-
15515 Malbec Blend, The Mega Malbec Co. "Music" Artist Series, Mendoza, Argentina, 2012 Magnum500
Service Charge
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
1 Hotel Sustainable Cocktails
-
Chill Pillhanson organic cucumber vodka, aloe vera, melon, fever-tree yuzu + lime soda 22
-
Sustainable Sandia1 hotel SB patron anejo, ancho reyes, watermelon agua fresca, lime, tajin 22
Signature Cocktails
-
Oaxacan Palomailegal mezcal, pink peppercorn, lime, fever tree grapefruit 20
-
Blush818 blanco tequila, pomegranate, blood orange, passion fruit, topo chico 20
-
La Nieblacasamigos blanco tequila, montelobos mezcal cointreau, clarified lime, hibiscus foam, black lava salt 22
-
Empowered by Flowersbutterly pea infused roku gin, st germain, champagne syrup 20
-
Time Well Spentmt gay black barrel, pineapple, giffard banana liqueur, aromatic bitters, coconut water cubes 20
-
"Homenaje"brown butter washed cincoro reposado tequila, abasolo ancient mexican corn whiskey, nixta elote liqueur, charred corn husk sweet vermouth, smoked chili + shiso bitters 24
-
Matricaria Sourhigh west rye, chamomile, honey, cinnamon, lemon 20
-
Seasonal Sangriainquire about our seasonal inspiration 16
-
Cafecito + Espumabacardi 8, mr. black coffee liqueur, grand marnier, salted colada syrup, biscotti foam, taza guajillo chocolate zest 20
-
El Shamangrilled pineapple-infused ''al pastor'' ilegal mezcal, sage, agave, hibiscus ice cube 20
Zero Proof
-
Agua Fresca de Jamaicahomemade hibiscus, sugar, lime 7
-
Pink Rosemaryseedlip spice 94 non-alcoholic spirit, yuzu sour, rosemary, grapefruit soda 9
-
Topo Chico Mineral Water7
-
JarritosMandarin, Pineapple or Tamarind 7
-
Mexican SodaCoke or Sprite 7
-
Red Bulloriginal, sugar free or tropical 8
Service Charge
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
STARTERS
-
'Habitat' Guacamolehomemade chips, cotija cheese, tajin, chicarrones 17gluten-freevegetarian
-
Cauliflower 'Elote'smoked crema, cotija cheese, tajin, corn nuts 18
-
Mezcal Charred Oystersmezcal infused pineapple, chile de arbol, cotija gremolata, pomegranate 22
-
Scallops 'a la Niebla'grilled, tomatillo salsa, crispy garbanzo, heirloom tomato 38
-
Chicken 'Chorizo' Tacossmoked cream, queso fresco, pickled onions, cilantro, served with two tacos 18gluten-free
-
Grouper Tacoscilantro marinated, cabbage slaw, annatto aioli, served with two tacos 19
-
Birria Tacosguajillo pepper marinated beef shank, consomme, onion + cilantro, lime, served with two tacos 20
RAW BAR
-
Ceviche Mixtoshrimp, octopus, fresh catch, guajillo lime 24gluten-free
-
Tuna Tostadashredded red cabbage, mango, jalapeno, diablo sauce 25gluten-free
-
Steak Tartare 'Apache'meyers farm, avocado mousse, pickled veggies, pasilla emulsion, foccacia toast, chipotle aioli 25
SALADS
-
Baja Caesarparmesan, garlic croutons, hardboiled egg 18
-
Crispy Garbanzo and Peanutsjapanese nuts, baby gem, pickled onions, radishes, charred corn, avocado + hibiscus vinaigrette 19
-
Hearts of Palm 'Ceviche'red onions, radish, heirloom tomatoes, creamy leche de tigre 19
From our Wood Grill
-
7 oz. Filet68
-
14 oz. New York Strip72
-
16 oz. Rib-Eye105
-
22 oz. Porterhouse 'a la Carbon'110
-
Branzino 'a la talla'75
-
Organic Half Chicken38organic
Signature Entrees
-
Poblano Rellenoplant-based meat, roasted squash, charred corn, vegan cheese, side salad 26
-
Florida Red Snapper 'Veracruzano'seasonal vegetables, capers, chef's salad, guajillo sauce 52
-
Rice 'a la Tumbada' for twotiger prawns, fresh catch, mussels, shrimp, octopus 74
-
Cochinita Pibilslow roasted pork, mexican rice, frijoles, spicy pickled onions, homemade tortillas 35
Sides
-
Street Cornsmoked crema, cotija cheese, tajin, lime 9gluten-freevegetarian
-
Cilantro Rice9gluten-freevegan
-
Charro Beans9gluten-freevegan
-
Guacamole9vegetarian
-
Chips6
Desserts
-
Corn Cake Tres Lechesmexican corn cake, tres leches milk, dehydrated corn meringue, tropical fruit, roasted white chocolate ice cream 15dairy
-
Guajio Chocolate Flanguajillo spiced flan, coffee espuma, traditional mazapan, orange jam and flan caramel 15peanutgluten-freetree-nut
-
Hazelnut 'Churro' Profiterolhazelnut and cinnamon sugar crusted profiterole, praline cream, dulce de leche ice cream, with spiced, hot chocolate sauce 15dairypeanuttree-nut
-
House Gelato & Sorbetsmexican vanilla, chocolate, arroz con leche, dulce de leche, roasted white chocolate corn, hibiscus berry, coconut lime / each 9 all three 18
Kids Menu
-
Cheese Quesadillachihuahua cheese, corn tortilla, served with smoked crema 14Chicken$3.00
-
Chicken Tenderswith french fries 16
Service Charge
-
*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
