305.604.1000 ext.4730
Follow us on Instagram @habitatat1hotel.


Habitat is a sustainable, modern-day Mexican restaurant open for breakfast and dinner. We offer light and fit options as well as classic Mexican dishes using the freshest ingredients. Enjoy our nature inspired dining room, outdoor patio or private mezzanine.


Monday - Thursday | 7am - 11:30am
Friday - Sunday | 7am -12pm 

Thursday | 6pm - 10pm
Friday & Saturday | 6pm - 11pm
Sunday | 6pm - 10pm

Social Hour
Thursday - Sunday | 6pm - 7pm 

Miami Spice

Thursday - Sunday

Celebrate Miami Spice during the months of August & September, with a sustainably-sourced, three-course Mexican dinner priced at $42 per person. Savor dynamic, seasonal flavors with dishes including Cauliflower Elote, Tamal Ahogado, with butternut squash puree, Pollo con Mole and other modern-day Mexican favorites. 


Live Music

Thursday - Sunday

Thursdays | Brothers of Others | 7pm - 10pm | A rock & roll trio based in Miami Beach. Classic Rock and song covers. 

Fridays | Los Clasicos de Cuba | 8pm - 11pm | Four-piece band specializing in Latin tunes.

Saturdays | Javier Garcia | 8pm - 10pm | Reimagined Pop with a Latin vibe.

Sundays | The Usual Suspects | 7pm - 10pm | Bossa Nova and Brazilian beats. 

Formal table setting at long wooden table

Host Your Event

Book our nature inspired dining room, outdoor patio or private mezzanine for your next event.

Chef Fernando Cruz

Fernando Cruz, the 34-year-old  Culinary Director at 1 Hotel South Beach, was born and raised in Ponce, Puerto Rico and first fell in love with the chemistry in a kitchen and the hospitality industry as a teen. After graduating from college, Cruz worked on a farm for a year where he did everything from raising chickens to milking cows. Through this hands-on experience, Cruz found his deep respect for farmers and agricultural technology, learned how the food on our plates comes to be, and grew to understand the connection chefs can make with the ingredients they use.  At 19 years old, Cruz was accepted to the hotel and restaurant administration program at the Culinary Institute of America.

Four years ago, Cruz joined 1 Hotel South Beach at its inception when there was still dust on the ground. The hotel was in its very beginning stages and did not even have an employee handbook. With time, his administrative duties expanded from overseeing WATR to then leading the culinary teams for the hotel's banquet, pool cabanas, Plnthouse, Habitat and all of the F&B workings in between. He used his past connections from interning in Spain and adventures in America to build a strong team of unique skillsets. According to Cruz, "a good team is everything." 

Chef Fernando Cruz new

Guest Love