For additional information, please contact the restaurant directly at 305.604.6777.

Habitat offers reimagined Mexican cuisine that pairs bold flavors with sustainable ingredients. Open for breakfast & dinner; enjoy our nature inspired dining room, outdoor patio or private mezzanine.


Mon - Sun | 7am - 11:30am
*a la carte menu daily until 11 am

Wed - Thur & Sun | 6pm - 10pm
Fri – Sat | 6pm -11pm

Habitat dinner
wine tasting champagne habitat

Valentine’s Day Champagne & Chocolate Tasting

February 14 | 6pm-7pm

Join us for a progressive tasting of Champagne from a variety of producers including Veuve Cliquot, Nicholas Feuillate, and more. Each round will be paired with a different flavor of chocolate from artisan chocolatier, 5150 Chocolate.

Uncle Nearest Old Fashioned


​​In celebration of Black History Month, we’ve partnered with Uncle Nearest 1884 Tennessee Whiskey to craft an exclusive Uncle Nearest Old Fashioned. For every cocktail sold, Uncle Nearest will donate a portion to Historically Black Colleges & Universities, and we’ll be matching their donation. Stop by Drift or Habitat to taste our latest specialty cocktail.

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spoken words

Spoken Word

Monthly | 7pm - 9pm

Join us every last Friday of the month and enjoy a live poetry session by The Biscayne Poet. Guests will have the opportunity to submit inspirational words on seed paper for The Biscayne Poet to freestyle as his backup band delights the audience with tunes.

Social Hour

Wednesday - Sunday | 6pm - 8pm

Unwind with specially curated cocktails and bar bites at Habitat. Stay longer and enjoy our extensive dinner menu made with seasonal flavors.

Formal table setting at long wooden table

Host Your Event

Book our nature inspired dining room, outdoor patio or private mezzanine for your next event.

Chef Ross Jansen

Born and raised in South Florida, Chef Ross Jansen began his culinary journey at the young age of sixteen when he discovered his passion for food. Jansen brings with him a wealth of knowledge and experience to the 1 Hotel South Beach and has been an integral member of our culinary team since its commencement. Starting off as Chef de Cuisine of Watr, the hotel’s signature rooftop restaurant, he assisted in creating signature dishes you can still order today. Chef Ross is now the Chef de Cuisine at Habitat where he focuses on pairing bold flavors with sustainable ingredients to create reimagined Mexican dishes. 

Jansen has built his culinary foundation and cultivated his expertise by working in prestigious South Florid based operations such as Silver Lining Inflight Catering, The Biltmore Hotel, The Villa at the Versace Mansion and Barton G Restaurants & Catering. While working at 1 Hotel South Beach, in 2017 Jansen was nominated ‘Chef Manager of the Year’ by the Greater Miami Beach Hotel Association. Jansen has worked alongside remarkable chefs including Jeff O’Neill, Gregory Pugin, James Donato, David Hackett, and Rob Sobkowski.

headshot of Chef Ross Jansen

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