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1 Hotels Logo South Beach
South Beach
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1 Hotels
Hotel Number:
305.604.1000
Reservations:
833.625.3111
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A platter of food at Habitat

Savor reimagined Mexican cuisine that pairs bold flavors with sustainable ingredients. Open for breakfast & dinner, enjoy our nature inspired dining room, outdoor patio or private mezzanine.

For additional information, please contact the restaurant directly at 305.604.6777.

 

BREAKFAST
Daily | 7am - 11:30am
*a la carte menu daily until 11:00am
DINNER
Thurs & Sun | 6pm - 10pm
Fri – Sat | 6pm - 11pm
Bartender finishing up a drink
August 31

MINDFUL MIXOLOGY MASTERCLASS

Indulge with intention during this mindful mixology class in partnership with Mezcal Vago, giving you the space and guidance to craft delicious sustainable sips.

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Monthly | 7PM - 9PM

Spoken Word

Join us every last Friday of the month and enjoy a live poetry session by The Biscayne Poet. Guests will have the opportunity to submit inspirational words on seed paper for The Biscayne Poet to freestyle as his backup band delights the audience with tunes.

September 29 | 7PM - 9PM

Spoken Word: HISPANIC HERITAGE MONTH EDITION

Join us for a special edition of our live poetry session by Biscayne Poet. In honor of National Hispanic Heritage Month, guests will have the opportunity to submit inspirational words in Spanish on seed paper for Biscayne Poet to freestyle as his backup band delights the audience with tunes.

Two people sitting at a bar with cocktails
Daily | 6pm-8pm

Social Hour

Unwind with specially curated cocktails and bar bites at Habitat. Stay longer and enjoy our extensive dinner menu made with seasonal flavors.

1 Hotels South Beach Habitat interior

Host Your Event

Book our nature inspired dining room, outdoor patio or private mezzanine for your next event.

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Chef Ross Jansen

Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Jansen brings with him a wealth of knowledge and experience to 1 Hotel South Beach and has been an integral member of our culinary team since its commencement. Starting off as Chef de Cuisine of Watr, the hotel’s signature rooftop restaurant, he assisted in creating several signature dishes that are still offered today. Chef Ross is now the Chef de Cuisine at Habitat where he focuses on pairing bold flavors with sustainable ingredients to create reimagined Mexican dishes. 

Fresh Veggies

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Bowl of assorted fruit

Garden-To-Table Produce

Farmers across Florida provide us fresh produce to bring you seasonal flavors.

Lady Moon Farms 

L&M 

Mack Farms

Plate of seared fish

Responsibly Sourced

Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.

 
Bowl of Shakshouka

Raised With Love

Our dairy and egg products come from animals that are cared for and ethically raised.

Cusanos Bakery

Gelato Go