Fresh, local, seasonal and sustainably sourced farm-to-table cuisine.
Habitat is 1 Hotel South Beach’s signature restaurant led by award-winning Chef, Thanawat Bates. Combining his background in art with his love for curating memorable dining experiences, Chef’s creative dishes reflect an inspiration of togetherness and family.
Chef Michael Solomonov, American Express ® Global Dining Collection member and executive chef/co-owner of Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today, is set to debut a three-day pop-up of his Philadelphia outpost at Habitat, 1 Hotel South Beach’s signature restaurant, in collaboration with American Express.
From December 4th to December 6th, guests will enjoy a four-course, family-style dinner that includes signature dishes such as the Zahav Hummus-Tehina, Cauliflower Baba Ganoush, and Bulgarian Lamb Kebab prepared by the five-time James Beard award-winning chef.
Using natural, organic and locally sourced ingredients, Chef gives Habitat’s cuisine a sense of well-being and community. Each dish is thoughtfully constructed with daily catch pulled fresh from the sea, vegetables plucked from local farms, and grass-fed quality meats selected for their sustainable production.
Habitat has a nature inspired dining room, an outdoor patio and a private mezzanine that can be reserved for events.
Daily | 7am - 12pm
Saturdays + Sundays | 12pm - 2pm
Monday - Friday @ Bar | 6pm - 8pm
Sunday - Thursday | 6pm - 10pm
Friday & Saturday | 6pm - 11pm
1 Hotel South Beach is