For additional information, please contact the restaurant directly at 305.604.6777.

Habitat offers reimagined Mexican cuisine that pairs bold flavors with sustainable ingredients. Open for breakfast, dinner and brunch; enjoy our nature inspired dining room, outdoor patio or private mezzanine.


Mon - Sat | 7am - 11:30am
Sun | 7am – 11am

*a la carte menu daily until 11 am

Sun | 12pm - 2pm

Wed - Thur & Sun | 6pm - 10pm
Fri – Sat | 6pm -11pm

Habitat dinner

Social Hour

Wednesday - Sunday | 6pm - 8pm

Unwind with specially curated cocktails and bar bites at Habitat. Stay longer and enjoy our extensive dinner menu made with seasonal flavors.


Sundays | 12pm - 2pm

Wrap up the weekend with an extensive $55 brunch menu curated with seasonal ingredients and endless sips. Taste fresh flavors from dishes like the quiche, Dungeness crab & corn omelet, truffle flatbread, among others. Enjoy a bottomless beverage package and end on a sweet note by choosing from the specially curated dessert trolley featuring a selection of decadent delights. As you dine, experience live entertainment by Violinist and DJ duo. Complimentary valet included with each purchase. 

Habitat Brunch
Formal table setting at long wooden table

Host Your Event

Book our nature inspired dining room, outdoor patio or private mezzanine for your next event.

Chef Ross Jansen

Born and raised in South Florida, Chef Ross Jansen began his culinary journey at the young age of sixteen when he discovered his passion for food. Jansen brings with him a wealth of knowledge and experience to the 1 Hotel South Beach and has been an integral member of our culinary team since its commencement. Starting off as Chef de Cuisine of Watr, the hotel’s signature rooftop restaurant, he assisted in creating signature dishes you can still order today. Chef Ross is now the Chef de Cuisine at Habitat where he focuses on pairing bold flavors with sustainable ingredients to create reimagined Mexican dishes. 

Jansen has built his culinary foundation and cultivated his expertise by working in prestigious South Florid based operations such as Silver Lining Inflight Catering, The Biltmore Hotel, The Villa at the Versace Mansion and Barton G Restaurants & Catering. While working at 1 Hotel South Beach, in 2017 Jansen was nominated ‘Chef Manager of the Year’ by the Greater Miami Beach Hotel Association. Jansen has worked alongside remarkable chefs including Jeff O’Neill, Gregory Pugin, James Donato, David Hackett, and Rob Sobkowski.

In his free time, Chef Ross enjoys quad-roller skating, collecting knives, films, and spending time with his wife and daughter.

chef ross_jansen

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