Flavors of Latin America Cooking Class

Explore bold, vibrant flavors in this hands-on journey through Latin America. You’ll grill Peruvian-spiced chicken, prepare savory Poblano Rice and put together a grilled shrimp ceviche served with crisp plantain chips. A refreshing pineapple and avocado salad and bright Tequila Lime Sorbet complete this dynamic menu inspired by the region’s diverse culinary traditions.