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Hummus and Salatim

AVIV Hummus Making Class

October 6
|
6pm - 7pm
|

Join us for an intimate Hummus Making Class led by Executive Chef Alberto in the heart of AVIV. Learn the art of crafting our signature hummus step by step, paired with curated sips and chef-selected AVIV bites.

Ticket Includes:

Hummus-making demonstration

Choice of one AVIV cocktail or mocktail

Tasting of chef-selected bites:

Hummus Tehina: Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil

House Made Saluf Bread

Salatim: Beets with Tehina, Cannellini and Corn, Cabbage with Sumac Onions, Twice-Cooked Eggplant, Seasonal Slaw with Nigella, Yemenite Pickles, Bamia

 

 

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