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Sur la Table

A Parisian Evening Cooking Class

Saturday, February 21
|
4pm
|
Sur la Table
A Parisian Evening Cooking Class

RSVP ON FEBRUARY 15

Indulge in an evening inspired by the culinary elegance of France. Create memorable moments together as our chef instructor guides you through the preparation of a luxurious meal. Learn the art of achieving a perfect sear on succulent scallops, creating a beautiful golden crust while keeping them tender and juicy inside, then pair them with a tangy and aromatic beurre blanc sauce. You’ll also master the technique of layering potatoes in a classic gratin for delicious results with an ideal balance of flavors from gruyere and thyme. Then, conclude your evening with a decadent vanilla crème brûlée.