A Parisian Evening Cooking Class

Indulge in an evening inspired by the culinary elegance of France. Create memorable moments together as our chef instructor guides you through the preparation of a luxurious meal. Learn the art of achieving a perfect sear on succulent scallops, creating a beautiful golden crust while keeping them tender and juicy inside, then pair them with a tangy and aromatic beurre blanc sauce. You’ll also master the technique of layering potatoes in a classic gratin for delicious results with an ideal balance of flavors from gruyere and thyme. Then, conclude your evening with a decadent vanilla crème brûlée.