Welcome to 1 Beach Club

Follow us on Instagram @1beachclubsobe.

For additional information, please contact our restaurant reservation line directly at 305-302-6817.

Experience A Tropical Oasis

1 Beach Club infuses 1's signature aesthetic of mindfulness and wellness throughout the alfresco retreat with sustainable architecture and design at the core of the experience. A truly 1-of-a-kind experience in South Beach opened to the public offers a gathering place for spiritual seekers, day dreamers, gypsy setters, and unconventional thinkers. Expect mind and movement experiences that will inspire your body and soul on a magical journey that will awaken new beginnings, positivity, balance and harmony. 

Beach Club
beach club

Dine at 1 Beach Club

Savor al fresco dining beneath the swaying palms in a laidback luxurious atmosphere, all encased in lush greenery. 1 Beach Club dining concept features fresh, organic, local, Mediterranean fare in effortless comfort. The 50,000-square-foot outdoor space, includes a full service restaurant featuring sprawling daybeds, overstuffed pillows, time-tested textures and an outdoor bar serving signature handcrafted cocktails. From organic shapes to vibrant patterns, every surface is an invitation to relax and enjoy in the sea breeze whether you’re a hotel guest, member, or Miami local.


Thursday - Sunday | 12pm - 8pm 

Golden Hour 

Taste signature dishes and discounted sips.

Thursday - Sunday | 4pm - 6pm

Golden Hour

Thursday - Sunday | 4pm - 6pm

Sip on specialty priced cocktails during Golden Hour and enjoy an exclusive menu featuring fish kebab tacos and wagyu mini burgers in a laidback atmosphere, all encased in lush greenery.




Spend your weekend with a laid back lounge experience, refreshing handcrafted cocktails and live beats every Saturday at our beachfront venue.

Chef Fernando Cruz

Fernando Cruz, Culinary Director at 1 Hotel South Beach, was born and raised in Ponce, Puerto Rico and first fell in love with the chemistry in a kitchen and the hospitality industry as a teen. After graduating from college, Cruz worked on a farm for a year where he did everything from raising chickens to milking cows. Through this hands-on experience, Cruz found his deep respect for farmers and agricultural technology, and grew to understand the connection chefs can make with the ingredients they use.

Four years ago, Cruz joined 1 Hotel South Beach and with time, his responsibilities expanded from overseeing WATR to leading the culinary teams for the hotel's banquet, pool cabanas, Plnthouse, Habitat and all of the F&B workings in between. He used his past connections from interning in Spain and adventures in America to build a strong team of unique skillsets. According to Cruz, "a good team is everything." 

Chef Fernando Cruz new

Guest Love