1 Beach Club

closed for the season

Stay tuned for some exciting announcements coming in October.

Experience A Tropical Oasis

Relish in the beauty of nature at 1 Beach Club, an al fresco retreat with sustainable architecture and a full-service restaurant featuring sprawling daybeds, overstuffed pillows, and an outdoor bar. 1 Beach Club's dining concept features fresh and organic Mediterranean fare in effortless comfort. The perfect place to dine with us amongst the swaying palms.

Person giving a demonstration of singing bowls

June 5 | 7pm-8:30pm

Full Moon: Pride Edition

This month’s Super Strawberry Full Moon, named to mark the ripening of the fruits that are ready to be gathered, is an invitation for us to manifest all the love, compassion, and abundance we desire in our lives.

Join us to celebrate Pride Month as we honor acceptance and love. Using guided meditation, sound healing, and mindful movement, we will have an opportunity to see our differences as a source of strength, growth and connection.

To conclude the experience, guests are invited to connect with one another while sipping on curated full moon elixirs.

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Chef Giancarlo Valera

Born and raised in Callao City in Peru, Chef Giancarlo Valera began his culinary career at the age of 18, when he enrolled in culinary school.

After completing his culinary studies, Giancarlo moved to Florida where he started working at the Ritz Carlton in Orlando and trained the kitchen staff.

Giancarlo has led multiple culinary teams and was appointed as Executive Chef of Tanta in Chicago. He spent 3 years in Chicago leading the kitchen of the best Peruvian restaurant in the city.

Giancarlo is now the Chef de Cuisine for 1 Beach Club & Plnthouse. He enjoys spending time with his daughter, trying new restaurants, working outdoors, going to the beach, kayaking and playing soccer.

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Garden-To-Table Produce

Farmers across Florida provide us fresh produce to bring you seasonal flavors.

Lady Moon Farms

L&M

Mack Farms

Responsibly Sourced

Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.

Raised With Love

Our dairy and egg products come from animals that are cared for and ethically raised.

Follow #1Hotels

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Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*

Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*

Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

SERVICE CHARGE

*

Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*

Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*

Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

SIGNATURE COCKTAILS

Flock of Seagulls

hendricks gin, moet ice, chareau, lychee 35
Aperol Spritz

aperol, giuliana prosecco, fever tree club soda, orange wheel 20
Beach Blossom

ilegal mezcal, ramazzotti rosato, hibiscus, lime 22
Sunburnt on SB

tito's handmade vodka, coconut water, mango, lime, hibiscus, ginger beer 20
Beach Club Margarita

mijenta tequila, cointreau, agave, clarified lime 20
Paraga Beach

grey goose watermelon & basil essences, cucumber, mint lime 20
Smoke Shop

toasted coconut infused dos hombres mezcal, pineapple liquor, chipotle, coconut agave, lime 20
Jaguar Paw

appleton signature rum, aperol, pineapple, passion fruit, serrano 20
Oaxacan Penicillin

casamigos blanco tequila, vida mezcal, ginger, lemon, 22
Sunset Spritz

bombay Sapphire gin, ramazotti rosato, blood orange 18

SERVICE CHARGE

*

Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*

Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*

Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

WHITES + ROSE

Pink Flamingo, Cotes de Camargue, France

56
Pinot Grigio, Scarbolo, "Il Ramato", Friuli, Italy

65
Chardonnay, "Le Splendeur du Soleil" Diora, Monterrey, California

60
Whispering Angel, Provence, France

72
Rosé, RUMOR, Côtes de Provence, France

95
Rosé, AIX, Magnum, Coteaux d'Aix-en-Provence, France Magnum

130
Rosé, RUMOR, Magnum, Côtes de Provence, France Magnum

200
Rosé, La Chapelle Gordonne, Magnum, Cotes de Provence, France Magnum

150
Rosé, La Chapelle Gordonne, Jeroboam, Cotes de Provence, France Double Magnum

550
Chardonnay, Chalk Hill, Sonoma Coast, California

68

SERVICE CHARGE

-

Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-

Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-

Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

Savory Scones

homemade, seasonal vermont flavored butter 9
Tropical Chilled Fruits

Orange Blossom, Honey greek yogurt, house made granola 18
Hummus

fresh crudites, tapenade, pickled cauliflower 19
Tzatziki

cucumber, marinated olives, za'atar, labneh 20
Greek Tomato

feta cheese, red onion, kalamata 23
Yellow Tail GF

avocado, salmon caviar, radish, pickled mango 26
Crab Croquettes

avocado, lemon caviar 26
Charred Octopus

harissa glaze, avocado sauce, olives, gremolata, beet muhamara 30

ENTREES

Belgian Waffle

passion fruit, vanilla maple syrup, fresh berries 19
The Beni Toast

smashed avocado, fresh greens, poached eggs, smoked tomato hollandaise 27

ora smoked salmon 6

serrano ham 7
Grilled Lobster

gyro style, za'atar, olivce sauce, cucumber, feta, confit tomatoes, onions 48
Egg Shakshuka Skillet

organic eggs, fresh tomatoes, pancetta-jalapeño sofrito, gallego bread, tzatziki 29
Brunch Burger

merguez sausage, sunny side up egg, piquillo pepper, harissa yogurt, arugula 32
Prime Steak & Eggs

prime angus sirloin, organic eggs, smoked peppers, warmed naan, fresh greens, labneh 52

closed for the season

Experience A Tropical Oasis

Full Moon: Pride Edition

Chef Giancarlo Valera

Meet Our Local Purveyors

Garden-To-Table Produce

Responsibly Sourced

Raised With Love

Love is Love

Full Moon: Pride Edition

Social Hour

Daylife by Bike

Lincoln Road Mall

Miami Beach

Miami Beach Golf Club

Soul Cycle

Personalized Poems

Animal Spirit Card Reading

Menu

DIPS

VEGETABLES

CRUDOS

SEAFOOD

SKEWERS

MEAT

SWEETS

Service Charge I Food Disclaimer

CHAMPAGNE

LIMITED SELECTION TEQUILAS

AGAVE SPIRITS

VODKA

GIN

WHISKEY

SCOTCH

RUM

SERVICE CHARGE

1 HOTEL SUSTAINABLE COCKTAILS

SIGNATURE COCKTAILS

FROZEN

NON ALCOHOLIC

SPARKLING

WHITES

ROSE

REDS

Canned Beer + Hard Seltzers

SERVICE CHARGE

CHAMPAGNE

WHITES + ROSE

REDS

SERVICE CHARGE

FEATURED COCKTAILS

CHEF'S SPECIAL

SHARE

ENTREES

Art of Flame Experience

DESSERTS

SERVICE CHARGE I FOOD DISCLAIMER