Book a sunny fall stay in South Beach with up to 30% off best rates, and a $25 credit to Drift.
Explore our Fall Equinox offer.
We're honored to receive Condé Nast Traveler's Triple Crown, recognizing hotels featured on the Hot List, Gold List, and Readers' Choice Awards.
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Discover Tala Beach, the beachside restaurant and outdoor retreat, nestled within the stunning 1 Hotel South Beach. Immerse yourself in a transportive experience that seamlessly combines Spanish-inspired shared plates, expertly crafted cocktails, and curated entertainment, all while indulging in effortless comfort. From sprawling daybeds to overstuffed pillows, Tala’s 50,000-square-foot outdoor space features a full-service restaurant and outdoor bar.
Warm service, multi-sensory experiences, entertainment, and carefully curated food and cocktails, make for a one-of-a-kind experience that provides guests with a sense of escape while surrounded by the beauty of nature.
Located beachside.
HOURS Thursday - Sunday | 12pm - 8pm
On Friday, October 30th Tala Beach will be open from 6pm - 11pm for our Talaween Party.
CHANGE WITH THE TIDES We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
Tala Beach Experience
Enjoy a full day of beachside comfort and dining with seamless access to the beach at 1 Hotel South Beach and Tala Beach Restaurant. Relax in your reserved beach chair and umbrella, then head to Tala Beach for Spanish-inspired dishes and drinks.
Unwind at your own pace — the perfect blend of beachside relaxation and soulful dining.
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At Tala Beach, we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
Spritzes
Brisa Negra
Ketel One vodka, Ca'Furlan Prosecco, black cherry, Fever-Tree Sparkling Lime & Yuzu 23
Sarti Spritz
Sarti Rosa, Ca'Furlan Prosecco, citrus, Fever-Tree Club Soda 23
Collins Spritz
pineapple-infused Aperol, Ca'Furlan Prosecco, citrus, Fever-Tree Club Soda 23
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
Venture into the wild this Halloween at Tala Beach. Enjoy an evening of immersive entertainment, handcrafted cocktails, and beachside sets by Simone Vitullo in a celebration inspired by nature after dark.
