Cooking Class: Slice of Aloha

Young chefs are invited to explore the art of artisanal pizza-making in a fun, hands-on workshop led by our in-house culinary team. Rooted in simplicity and sustainability, this interactive class guides kids through shaping dough, selecting fresh, seasonal ingredients, and crafting their own wood-fired pizzas. Once their creations are complete, families gather to enjoy a nourishing, homemade lunch together in a warm and welcoming setting.

We’re thrilled to share this flavorful experience—one that celebrates connection, nature, and the joy of good food.

($75 per pair – Keiki & Adult)
This experience is reserved for registered guests of 1 Hotel. Designed for ages 6 and up. Children must be accompanied by an adult.

Space is limited. We recommend reserving in advance.
Please note: A full no-show fee per guest will apply for cancellations made less than 24 hours before the experience. Gluten free options cannot be accomdated.