Cool down, island-style. This poolside favorite serves up refreshing classics like soft-serve, island-made gelato, and locally inspired shave ice with natural syrups and toppings. For an adult twist, spike your shave ice with a splash of small-batch Hawaiian rum. Waiʻoli also serves as a poolside boutique where you can stock up on sunscreen, sunglasses, and other essentials.
Located on the 1st floor.
Hours
Temporarily closed as we thoughtfully refresh the space.
Meet Our Local Purveyors
Supporting local farmers and purveyors is essential to our sustainability efforts. Our local partners provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Chef Pete Ghione’s culinary approach centers on wellness and the belief that food can heal. His nutrient-rich, ingredient-driven dishes reflect a commitment to whole, seasonal, and locally sourced cuisine. Previously, Chef Pete led culinary innovation at Canyon Ranch, shaping menus rooted in nourishment and wellbeing. His experience also includes executive chef roles at major resorts such as Caesars Palace and Rio in Las Vegas, as well as Horseshoe Casino Cincinnati. A former private chef specializing in organic, anti-cancer cuisine, he remains dedicated to using food to inspire healthier living. He also supports culinary education and hunger relief through organizations like Green Our Planet and Three Square Food Bank.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
