Taste

Ingredients take center stage at our three unique dining, bar, and rooftop venues, with each space offering sustainable and locally sourced farm-to-table cuisine. Guests will also enjoy fresh takes on in-room dining and 1 Hotels' signature Lobby Farmstand.

Salads

1 Kitchen

1 Kitchen is rooted in the belief that the closer things are to home, the better they taste. We celebrate local ingredients to create nutrient-dense meals that fuel a mindful lifestyle.

Our menus are ingredient-driven, filled with simple, nourishing and seasonal dishes. 1 Kitchen is a place that feels like home, where guests can connect, eat and be well.

Hours

Daily | 5pm - 10pm

Bar service available on daily from 4pm - close for drinks and light bites

Neighbors

At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients ready to go whenever you are. Enjoy delicious and healthy grab and go snacks, cold pressed juices, fair-trade coffee and more.

Hours

Daily | 7am - 4pm

Latte with Bluestone Coffee
Women

Harriet's Rooftop

Take in the most expansive views of Music City at Harriet's rooftop bar.

Designed with nature in mind, Harriet's creates an atmosphere that is both lively and cozy, featuring light bites and craft cocktails made from seasonal, local ingredients.

Hours

Sprouting Soon

In-Room Dining

Refuel on your own schedule with seasonal, farm-fresh items delivered to your door.

Hours

Daily | 7am - 10pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Hours

Daily | 7am - 5pm

chef chris crary

Culinary Director Chris Crary

1 Hotel Nashville’s Culinary Director, Chris Crary, became passionate about food at a young age, following time spent with his Tennessean grandmother who had an affinity for Southern comfort food and cooking.

Chef Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.