Ingredients take center stage at our three unique dining, bar, and rooftop venues, with each space offering sustainable and locally sourced farm-to-table cuisine. Guests will also enjoy fresh takes on in-room dining and 1 Hotels' signature Lobby Farmstand.

1 Kitchen

1 Kitchen is rooted in the belief that the closer things are to home, the better they taste. We celebrate local ingredients to create nutrient-dense meals that fuel a mindful lifestyle.

Our menus are ingredient-driven, filled with simple, nourishing and seasonal dishes. 1 Kitchen is a place that feels like home, where guests can connect, eat and be well.


Daily | 5pm - 10pm

Saturday & Sunday Brunch | 9am - 2pm

Lounge | Daily | 8am - close

sunset drinks on rooftop

Harriet's Rooftop

Take in the most expansive views of Music City at Harriet's rooftop bar.

Designed with nature in mind, Harriet's creates an atmosphere that is both lively and cozy, featuring light bites and craft cocktails made from seasonal, local ingredients.


Sunday & Monday | Closed
Tuesday - Thursday | 5pm - 12am
Friday & Saturday | 5pm - 2am

Please note, our kitchen closes at 10pm.


At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients ready to go whenever you are. Enjoy delicious and healthy grab and go snacks, cold pressed juices, fair-trade coffee and more.


Daily | 7am - 4pm

Latte with Bluestone Coffee

In-Room Dining

Refuel on your own schedule with seasonal, farm-fresh items delivered to your door.


Daily | 7am - 10pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.


Daily | 7am - 5pm

Black History Month Uncle’s Barrel Aged Sazerac

Featured Cocktail

In celebration of Black History Month, we have partnered with Uncle Nearest 1884 Tennessee whiskey to feature a special Uncle’s Barrel Aged Sazerac on our menus in 1 Kitchen and Harriet's Rooftop. During the month of February, Uncle Nearest is donating $1 for every on premise cocktail sold to HBCU’s (Historically Black Colleges & Universities), which 1 Hotel Nashville will match for every sale!

Uncle’s Barrel Aged Sazerac

Uncle Nearest Rye, Averna, Giffard Madagascar Vanilla, Peychaud's bitters, Corsair Red Absinthe 

old_fashioned uncle nearest cocktail black history month.jpg
chef chris crary

Culinary Director Chris Crary

1 Hotel Nashville’s Culinary Director, Chris Crary, became passionate about food at a young age, following time spent with his Tennessean grandmother who had an affinity for Southern comfort food and cooking.

Chef Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.