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Table filled with green, yellow and red apples


Ingredients take center stage at our three unique dining, bar, and rooftop venues, with each space offering sustainable and locally sourced farm-to-table cuisine. Guests will also enjoy fresh takes on in-room dining and 1 Hotels' signature Lobby Farmstand.


1 Kitchen

1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.

Open Daily
7am - 9pm
Bar service is available daily until late for drinks and light bites
11am - close

Harriet's Rooftop

Located atop 1 Hotel Nashville on the 19th floor, Harriet’s Rooftop offers guests exclusive views of Music City’s skyline in an elevated nightlife setting. Restaurant seating is on a first come, first served basis. Walk-ins are welcome. To guarantee access, please join our guest list. VIP table experiences are available upon request - please contact our VIP host at [email protected] to book your experience. Please note, all patrons must be 21 years of age or older to enter. For parties of 15 or more, please contact our sales department at [email protected].

Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept’s seasonally and sustainably driven offerings.

Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous, each artfully presented by the talented beverage team.

Sunday - Thursday
4pm - 12am
Kitchen is open until 10pm
Friday & Saturday
4pm - 2am
Kitchen is open until 11pm
Smoothies lined up


At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients ​ready to go whenever you are. Enjoy delicious and healthy grab and go snacks, ​cold pressed juices, fair-trade coffee and more.​

This casual café serves light fare from a rough-hewn, wooden farm-style counter decorated with traditional woven baskets, incorporating a mural inspired by the nature of surrounding Tennessee greenery.

Hours of Operation
Daily | 6:30am - 4pm

In-Room Dining

Refuel on your own schedule with seasonal, farm-fresh items delivered to your door.

Daily | 24 Hours

Abundance of fruits

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Daily | 8am - 4pm

Chef talking at Bloomsbury farms

Culinary Director Chris Crary

1 Hotel Nashville’s Culinary Director, Chris Crary, became passionate about food at a young age, following time spent with his Tennessean grandmother who had an affinity for Southern comfort food and cooking.

Your Favorite Moments