Taste
Ingredients take center stage at our three unique dining, bar, and rooftop venues, with each space offering sustainable and locally sourced farm-to-table cuisine. Guests will also enjoy fresh takes on in-room dining and 1 Hotels' signature Lobby Farmstand.
1 Kitchen
1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.
Harriet's Rooftop
Located atop 1 Hotel Nashville on the 19th floor, Harriet’s Rooftop offers guests exclusive views of Music City’s skyline in an elevated nightlife setting. Please note, Harriet's Rooftop is a 21+ venue.
Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept’s seasonally and sustainably driven offerings.
Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous, each artfully presented by the talented beverage team.
Neighbors
At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients ready to go whenever you are. Enjoy delicious and healthy grab and go snacks, cold pressed juices, fair-trade coffee and more.
This casual café serves light fare from a rough-hewn, wooden farm-style counter decorated with traditional woven baskets, incorporating a mural inspired by the nature of surrounding Tennessee greenery.
In-Room Dining
Refuel on your own schedule with seasonal, farm-fresh items delivered to your door.
HOURS
Daily | 24 Hours
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.
HOURS
Daily | 7am - 5pm
Culinary Director Chris Crary
1 Hotel Nashville’s Culinary Director, Chris Crary, became passionate about food at a young age, following time spent with his Tennessean grandmother who had an affinity for Southern comfort food and cooking.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-Table Produce
Using local Tennessee purveyors guarantees the freshest ingredients for our seasonal menu items.
Bloomsbury Farm
Greener Roots Farms
Rocky Glade Farm
S.E. Daugherty & Sons Farm
Bakers Garden
Responsibly Sourced
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
