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Private event at Bloomsbury farm

Private Events

Space to gather. Reasons to celebrate. Farm-to-fork offerings. Your one-of-a-kind event will fit perfectly in any of these unique spaces, with state-of-the-art technology, turnkey event planning and farm-fresh food and drinks.

2,400 sq. ft. | Up to 300 Guests

1 Kitchen

Reserve our signature restaurant, 1 Kitchen, for an exclusive private event with crave-worthy farm-to-table cuisine helmed by Culinary Director Chris Crary.

1 Kitchen

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Seating Capacities

1170 sq. ft. | Up to 70 Guests

1 Kitchen Patio

Host an outdoor dining experience to remember on the patio of 1 Kitchen. This semi-covered space with heaters allows for year-long comfortability and flexibility to bring your event to life.

1 Kitchen Patio

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Seating Capacities

330 sq. ft. | Up to 25 Guests

1 Kitchen Private Dining Room

For more intimate events, our private dining room can hold up to 25 with cascading greenery for a truly elegant, unique experience.

1 Kitchen Private Dining Room

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Seating Capacities

2,000 sq. ft. | Up to 30 Guests

Terrace House Suite

Feel like you are in the comfort of home with an expansive private garden in our Terrace House Suite. This presidential suite offers the perfect backdrop to any private dining event, with a 800-square-foot terrace with a dining table for ten.

Terrace House Suite

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1,848 sq. ft. | Up to 30 Guests

Arbor House Suite

This two-bedroom, expansive presidential suite offers a comfortable space to host an intimate event that feels like home. Get custom catering from the 1 Hotel Nashville culinary team to create an event you will remember forever.

Arbor House Suite

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Harriet's Rooftop

Host your next event at the incredible Harriet's Rooftop at 1 Hotel Nashville. Harriet's sets the scene with sweeping views of the Nashville skyline, coupled with delicious dining and drinks from the 1 Hotel Nashville culinary team.

Explore

1 Hotel Nashville Private Event Spaces

Space Sq Ft Dimensions Reception Theatre Classroom U-Shape Boardroom Total Capacity
Crossvine Event Space
Meadow Ballroom 9,372 71'X132' 556 833 490 - - 1,027
Meadow A 2,725 71'X38' - 245 140 50 46 445
Meadow B 1,900 71'X27' - 180 120 45 46 217
Meadow C 1,900 71'X27' - 180 90 45 46 217
Meadow D 2,725 71'X38' - 228 140 50 46 444
Willow Pond 3,700 100'X37' 242 242 150 - - 242
Willow Pond A 730 20'X37' - 49 20 24 24 49
Willow Pond B 703 19'X37' - 47 20 24 24 47
Willow Pond C 741 20'X37' - 50 18 24 24 50
Willow Pond D 734 20'X37' - 49 18 24 24 49
Willow Pond E 697 19'X37' - 47 20 24 24 47
Riverbed 3,979 23'X171' 252 327 153 - - 327
Riverbed A 1,000 28'X36' - 56 25 19 18 67
Riverbed B 1,541 29'X53' - 103 52 30 28 103
Riverbed C 1,541 29'X53' - 103 52 30 28 103
Riverbed D 801 28'X29' - 33 24 16 18 54
Mossy Ridge 1,404 52'X27' 107 107 90 42 46 107
Mossy Ridge A 900 33'X27' - 60 32 22 26 60
Mossy Ridge B 697 26'X27' - 47 24 20 20 47
Sweet Shrub 1,359 50'X27' 92 100 78 38 38 100
Sweet Shrub A 701 26'X27' - 40 22 18 18 47
Sweet Shrub B 595 22'X27' - 47 25 20 20 47
Ground Floor
1 Kitchen 2,097 - 158 - - - - 300
1 Kitchen Patio 1170 65'x18' 70 - - - - 70
1 Kitchen Private Dining Room 330 33'x10' 25 - - - - 24
Culinary Director Chris Crary

Culinary Director Chris Crary

Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.

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