Supper That Sustains Us: A Seasonal Experience by Chef Tyler Lee

A Supper That Sustains Us is our monthly celebration of the farmers, foragers, makers, and purveyors who shape the flavor and integrity of our region. Each month, we partner with a different local producer whose work reflects the values at the heart of 1 Kitchen: respect for the land, responsible stewardship, and food that’s rooted in place. Through a limited-edition tasting menu and signature dishes available each month, we tell the story of how these partners grow, raise, harvest, and craft with intention — and how their dedication allows us to cook with deeper purpose. This series is more than a meal; it’s an invitation to taste the impact of local, sustainable, relationship-driven food systems, one partner at a time.

Tasting menu available at $75/person. Dishes also available à la carte for standard reservations.

MARCH SPOTLIGHT: WOMEN GROW NASHVILLE

“March is a celebration of the women farmers shaping our region’s agricultural landscape — partners like Green Door Gourmet, Bloomsbury Farm, and Farm & Fiddle, who have championed soil-first, regenerative practices long before it became industry language. Their stewardship gives us vibrant, deeply seasonal ingredients, and our role as chefs is simply to honor that work with restraint — letting the produce speak clearly and fully, just as it was grown.” - Chef Tyler Lee

Spring Greens & Labneh Crunchy Sprouts, Radish, Herbed Labneh, Benne Seed   GF, NF, VG

Roasted Green Door Gourmet Carrots White Bean Puree, Salsa Verde, Pickled Garlic Scapes   GF, V, NF

Confit Springer Mountain Chicken Bloody Butcher Cornmeal Dumplings, Braised Kale, Bloomsbury Herbs, Chicken Jus   NF, GF

The Farm & Fiddle Pasta Sheep's Milk Ricotta, ‘Nduja, Artichoke, Spinach, Spaghetti Alla Chittara   NF

Sweet Potato Custard Puff Pastry Tuile, Sorghum Whipped Cream   NF

Cocktails

Root & Bloom Hendrick’s Gin, Radish & White Pepper Syrup, Lemon Juice, Orange Bitters 

Mujer Dorado Mijenta Blanco Tequila, Honey-Saffron Syrup, Acid Adjusted Cara Cara Oranges, Celery Bitters