Supper That Sustains Us: A Seasonal Experience by Chef Tyler Lee
A Supper That Sustains Us is our monthly celebration of the farmers, foragers, makers, and purveyors who shape the flavor and integrity of our region. Each month, we partner with a different local producer whose work reflects the values at the heart of 1 Kitchen: respect for the land, responsible stewardship, and food that’s rooted in place. Through a limited-edition tasting menu and signature dishes available each month, we tell the story of how these partners grow, raise, harvest, and craft with intention — and how their dedication allows us to cook with deeper purpose. This series is more than a meal; it’s an invitation to taste the impact of local, sustainable, relationship-driven food systems, one partner at a time.
Tasting menu available at $75/person. Dishes also available à la carte for standard reservations.
JUNE SPOTLIGHT: SEQUATCHIE COVE, SWEETWATER VALLEY, HATCHER FAMILY DAIRY & NOBLE SPRINGS
“June is when Tennessee's pastures are at their peak, producing milk with exceptional sweetness and character. This menu celebrates local creameries and the farmers who prioritize healthy land, animal welfare, and traditional practices. We honor Southern foodways by using every part of the dairy process with intention, from cultured butter and fresh cheeses to whey brines and enriched sauces. It's a reflection of seasonality, sustainability, and the simple belief that great ingredients speak for themselves." - Chef Tyler Lee
Noble Springs Feta- roasted strawberries, green tomato vinaigrette, snap pea, arugula, toasted benne seed, mint GF, NF, VG 16
“Grilled Cheese” Tartine- sequatchie cove cumberland,smoked tomato consommé, basil oil, charred sungold tomato, brioche VG, NF 18
French Ravioli- siano burrata, noble springs chevre, whey beurre blanc, crispy country ham, chive, lemon, fresno NF 25
Whey-Brined Springer Mountain Chicken-Summer beans, grilled leek soubise, cultured butter jus, herb salad ZW, NF, GF 32
Brown Butter Chocolate Chip Cookies- Espresso, Sea Salt, Hatcher Dairy Whole Milk NF 14
cocktails
Short Horn Sour Corazon Reposado ‘1 Hotel Barrel Pick’ (aged in 1 Hotel Eagle Rare Barrel), Lime
Lacto Fermented Pomelo, Calpico, 2nd Life Red Wine Float 20
Holstein Appleton Estate Signature Rum, Rhum Agricole, Pineapple, Watermelon Oleo,
White and Black Pepper, Smoked Black Tea, Clarified with Local Dairy 20
