Supper That Sustains Us: A Seasonal Experience by Chef Tyler Lee
A Supper That Sustains Us is our monthly celebration of the farmers, foragers, makers, and purveyors who shape the flavor and integrity of our region. Each month, we partner with a different local producer whose work reflects the values at the heart of 1 Kitchen: respect for the land, responsible stewardship, and food that’s rooted in place. Through a limited-edition tasting menu and signature dishes available each month, we tell the story of how these partners grow, raise, harvest, and craft with intention — and how their dedication allows us to cook with deeper purpose. This series is more than a meal; it’s an invitation to taste the impact of local, sustainable, relationship-driven food systems, one partner at a time.
Tasting menu available at $75/person. Dishes also available à la carte for standard reservations.
SEPTEMBER SPOTLIGHT: SQUASH - THE LAST LIGHT OF SUMMER
"September in Tennessee marks the transition from summer to fall, and squash perfectly reflects that seasonal shift. This month's menu celebrates the ingredient's versatility, showcasing everything from squash blossoms and delicata to candy roaster squash through a variety of textures and preparations. Inspired by Southern traditions and local harvests, each course pairs familiar regional flavors with creative techniques, highlighting squash's ability to move effortlessly from light and fresh to rich and comforting. September is a celebration of transition and versatility, with one ingredient interpreted five ways, connecting the last days of summer with the first flavors of fall." - Chef Tyler Lee
food
Crispy Squash Blossom pimento cheese, pepper jelly, paddlefish roe ranch GF, NF
Burrata & Delicata Squash sage, pomegranate, aged balsamic, arugula, pistachio VG, GF
Beverage Pairing: TellTale
Ricotta Gnudi candy roaster puree, fennel, black garlic, parmesan, pepitas VG, NF
Petite Prime Filet Mignon vadouvan squash succotash, broccolini, pickled green tomato GF
Beverage Pairing: Drop Shot
Spiced Chayote Pie squash blossom ice cream, candied pecans, brown sugar crumble VG
cocktails
TellTale Corazon Reposado ‘Eagle Rare Barrel Aged’ spaghetti squash gomme, cardamom, Cholula, grapefruit, agave
Drop Shot Uncle Nearest 1 Hotel Barrel, Amaro Nonino, lemon, salted zucchini honey, lemon, collared green bitters
