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cutting vegetables

Earth Month at 1 Kitchen

All Month - April
|
5pm - 10pm
|

Celebrate Earth Month at 1 Kitchen with sustainable specials all April long. Give back to the planet with delicious, zero-waste dishes curated by Culinary Director Chris Crary and Chef by Nature Dan Churchill sourced from our farmers, partners and purveyors.

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UGL Shishito Peppers  V, GF, NF, ZW

Bourbon Barrel Smoked Togarashi, Green Onion, Hot Honey  12

Herbed Porchetta   GF, NF, ZW

Pear Mostardo, Watercress, Fennel, Gorgonzola Dulce, Bourbon Vanilla Vinaigrette  17

Cedar Roasted Skate  GF, NF, DF

Bok Choy, Roasted Tomato, CMK Chili Crisp, Herbs  32

Freedom Run Lamb Roast   GF, ZW

Eggplant Caponata, Dark Chocolate, Fingerling Potatoes, Pistachio, Sorrel  36

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