Taste
Nutrition is a key element of Wellness at 1 Hotel Hanalei Bay, with seven food and beverage outlets, offering fresh, local, and sustainability sourced farm-to-table ingredients.
All of our dining venues are designated Ocean Friendly Restaurants by Surfrider Kauaʻi, an organization dedicated to ocean and marine life conservation.
1 kitchen restaurant
Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, featuring the best ingredients from Kauaʻi’s farmers, ranchers, fishers, and growers.
welina terrace
At Welina Terrace, breathtaking views of Mount Makana and Hanalei Bay glisten as the sunset paints a watercolor mural in the sky. Every detail ignites your senses and extends an invitation to unwind, reminisce, and savor the present moment. Whether you’re toasting with vibrant cocktails enhanced by housemade artisan syrups, indulging in Japanese-inspired shared plates crafted with the freshest island ingredients, or joining us for a nightly sunset ritual that honors Hawaiian heritage, settle into a sense of place unlike any other.
The Sandbox
A poolside, ocean-facing retreat with sweeping views of Hanalei Bay and a menu of locally sourced, classic Hawaiian beach fare. A perfect gathering spot for families to gather, lounge, share a meal and take a dip in the pool.
Featuring the perfect poolside bites like poke bowls, fish tacos, burgers on locally baked bread, a wood-burning pizza oven, and keiki menu (for your minis). Beverages are designed for poolside lounging, with craft cocktails made from 50+ agave spirits, frozen drinks, locally sourced beer, cider, kombuchas, and low-ABV seltzer.
Neighbors Café
Our café, market and communal gathering spot for guests and locals. Catch up with cold-pressed juices, kombucha and wellness shots from our friends at Kauaʻi Juice Co., recharge with barista-brewed local coffee from Hanalei Coffee Roasters or linger over a nutrient-rich breakfast of chia parfaits, overnight oats, housemade pastries, sustainable salads.
For guests or locals on the go, skip the line with our on-the-go ordering by scanning a QR code or simply ordering through our 1 Hotels app.
Located on the 9th floor.
Sunrise Nourishment Bar
Pure, potent, and purposeful. Our selection of fresh-pressed juices, morning cocktails, wellness elixirs, and restorative broths harnesses the power of locally sourced, nutrient-dense ingredients—offering daily support to energize, restore, and elevate your well-being, all thoughtfully blended with your optimal health in mind.
Wai'oli
Classic cool treats — enjoy shave ice made with locally crafted syrups, soft-serve ice cream, island made gelato and natural toppings. Level up your shave ice with single-batch local rums, plus a poolside boutique with merch like sunscreen, sunglasses, and more gear for fun in the sun.
Located on the 1st floor.
Eat, Drink, and Delight in the Season
Embrace the warmth of shared memories with inviting spaces and done-for-you event planning that bring you closer to the true joy of the holidays. Savor the magic of the festive season through intimate or grand celebrations inspired by nature—and joyful meals crafted with the freshest local and seasonal ingredients.
Stay tuned to craft your holiday cheer with our festive menu.
In-Room Dining
Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.
HOURS
Daily | 6am - 10pm
Lobby Farmstand
A quick, healthy snack is never far away when you’re in our sanctuary. Our daily market stand is always full of fresh, seasonal selections from our local farm partners.
Meet Our Culinary Team
Chef Daniel Palumbo
For over 20 years, Daniel Palumbo has held top culinary roles at prestigious establishments. Currently, as executive chef at 1 Hotel Hanalei Bay on Kaua‘i’s North Shore, he oversees six dining outlets in collaboration with local producers. Previously, he was the executive chef at The Lotos Club in New York and at Soros Fund Management. Chef Daniel began his career in the U.S. Army, trained at the Culinary Institute of America, and held positions at Michelin-star restaurants in New York. He later worked at luxury hotels, including The Plaza and Lotte New York Palace. Passionate about food and community, Chef Daniel aims to support local food producers and educational partnerships.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Garden-to-Table Produce
Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Malama Kaua’i
Moloa’a Organica’a
Growing Strong Farm
Nourish Kaua'i
Hawaiian Organic Noni
True Leaf Farms
Aloha Honey Bee Farm
Kaua’i Growers Exchange
Hirabara Farms
Buena Vista Farm
Adaptations, Inc.
Pono Farms
Responsibly Sourced
Our fish, seafood and meat partners are committed to growing and sourcing the best products with minimal environmental footprint.
Blue Ocean Mariculture
Kainoa Fishery
Maui Nui Venison
Next Wave Island Poultry
Raised With Love
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Next Wave Island Poultry
Sweet Land Farm
Malama Kaua'i
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