With sweeping views of Hanalei Bay and Mount Makana, Welina Terrace offers a front-row seat to nature’s nightly show. As the sun sets, gather for Japanese-inspired small plates made with seasonal ingredients, sip on cocktails crafted with housemade syrups, or explore our curated collection of Hawaiian rums, Japanese whiskeys, agave spirits, and low-intervention wines. Music by local artists fills the air, adding to the magic.
To ensure guaranteed seating, we always recommend confirming a reservation in advance. Please view our parking policy and rates.
Located on the 9th floor.
Daily Hours
Open Nightly
Bar | 4pm - 10pm
Bites | 4pm - 9pm
Live Music Nightly
tagline Executive Chef
Chef Pete Ghione
Chef Pete Ghione’s culinary approach centers on wellness and the belief that food can heal. His nutrient-rich, ingredient-driven dishes reflect a commitment to whole, seasonal, and locally sourced cuisine. Previously, Chef Pete led culinary innovation at Canyon Ranch, shaping menus rooted in nourishment and wellbeing. His experience also includes executive chef roles at major resorts such as Caesars Palace and Rio in Las Vegas, as well as Horseshoe Casino Cincinnati. A former private chef specializing in organic, anti-cancer cuisine, he remains dedicated to using food to inspire healthier living. He also supports culinary education and hunger relief through organizations like Green Our Planet and Three Square Food Bank.
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Private Gatherings
Enjoy custom planning services and stunning nature inspired backdrops for unforgettable celebrations and gatherings to mark your special occasion. Our dedicated team will ensure every touch for your birthday, wedding, anniversary, or special event lead to the finest of memory making.
*Event requests require a minimum of 14 days lead time
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Garden-to-Table Produce
Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Yellowtail, Chili Garlic Crunch, Ponzu, Serrano Pepper, Garden Sprouts (DF, NF, GF Upon Request) 28
Sweets
BASQUE CHEESECAKE
Mango Mint Coulis, Yuzu Foam (GF, NF, VG) 20
BLACK SESAME MOCHI CAKE
Burnt Cream Gelato, Hawaiian Red Salt (GF, NF, VG) 18
NF — NUT FREE, DF — DAIRY FREE, GF — GLUTEN FREE, VG — VEGETARIAN, V — VEGAN || For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WELLNESS MINDED
LOW TO NO ALCOHOL | LOCALLY INSPIRED
AMALFI SPRITZ (N/A)
Lyres Amalfi Spritz, Star Fruit 16
BALI HAI BREEZE (N/A)
Luna Bay Blueberry Mojito, Guava 16
BAMFORD COOLER (N/A)
Clarified Lime, Cucumber, Second Life Mint, Sparkling Water 12
KAUA'I CREAMSICLE (S,N/A)
Local Slow Island Co. Passion, Orange & Guava Mix, Yuzu, Coconut Water 16
Hartford Court, Chardonnay, Russian River Valley, Sonoma 78
Hess "The Lioness", Chardonnay, Napa Valley 135
Red
Calera, Pinot Noir, Central Coast, California 68
Flowers, Pinot Noir, Sonoma Coast 110
Duckhorn Vineyards, Merlot, Napa Valley 195
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles 165
Forman, Cabernet Sauvignon, Napa Valley 315
Rosé
Domaines OTT by OTT, Côtes de Provence, France 85
Chateau d'Esclans, Whispering Angel, Côtes de Provence, France 135
Sake
Heavensake, 'Sake Baby!' 300mL 84
Kitaya, Junmai Ginjyo 21 | 125
Sake Ono, Junmai Daiginjo 168
Kimurashiki Kiseki, Junmai Daiginjo 43 | 260
Iwa 5, Junmai Daiginjo 443
Shimizu No Mai 'Pure Snow', Nigori 30 | 54
TEQUILA
Ocho Tequila Blanco 22
Cincoro Tequila Blanco 25
Don Julio Anejo 30
Clase Azul Reposado 55
Clase Azul Blanco 45
Clase Azul Anejo 180
MEZCAL
Del Maguey Vida 22
Bozal Cuishe 28
Bozal Borrego 34
Clase Azul Durango 95
BOURBON/RYE
Highwest Rye 20
Angel's Envy 20
Jefferson Ocean 36
Bulleit 18
Maker's Mark 18
Piggy Back 22
GIN
Hanalei Gin 24
Hendrick's 26
Monkey 47 | 26
Botanist Gin 20
WHISKEY/SCOTCH
Shibui Grain Select 20
Glenlivet 12yr | 20
Lagavulin 28
Hakushu 18yr | 105
Hakushu 12yr | 45
VODKA
Tito's 18
Grey Goose 22
Belvedere 22
Absolut Elyx 22
RUM
Kuleana Huihui 20
Smith & Cross 32
Koloa White 16
Koloa Coconut 16
O — ORGANIC || S — SUSTAINABLE || B — BIODYNAMIC || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
