Skip to main content
Experience fall in Toronto with up to 30% off best rates, and a $30 food and beverage credit. Explore our Fall Equinox Offer
We’ve been nominated in the Travel + Leisure 2025 World’s Best Awards. Cast Your Vote
Toronto's first and only eco-luxury hotel. Discover our Sustainability Story
Our sustainable sanctuary received One MICHELIN Key from the MICHELIN Guide, acknowledging our team's dedication to providing unparalleled service for our guests. Learn More
Turbot

The first location in Canada, from famed restaurateurs Noble 33, welcomes patrons into an immersive dining experience.

Casa Madera's diverse menu is one that speaks to Noble 33's core tenants – serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.

Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection.

Located on the ground floor.

Sunday - Monday | 5pm - 9pm
Tuesday - Thursday | 5pm - 10pm
Friday - Saturday | 5pm - late
Brunch
Saturday - Sunday | 11am -3pm
Special Eras Tour Hours
November 14- 15 and November 21 - 22 Casa Madera will open at 3pm to accommodate pre-concert dining

Eat, Drink, and Delight in the Season

Embrace the warmth of shared memories with inviting spaces and done-for-you event planning that bring you closer to the true joy of the holidays. Savour the magic of the festive season through intimate or grand celebrations inspired by nature—and joyful meals crafted with the freshest local and seasonal ingredients.

Weekend Brunch

Elevate your weekend with Casa Madera Weekend Brunch available Saturday and Sunday from 11am until 3pm. Enjoy a high-energy, celebratory brunch experience alongside performance artists, live musicians and DJ’s.

Guest Love

Chef Daniele Pisanu

Born in Sardinia, Italy, Chef Daniele Pisanu grew up surrounded by an abundance of fresh ingredients which ignited his passion for food early on. With a diverse career that has encompassed various roles, Chef Daniele places utmost importance on the significance of each team member in crafting an elevated experience for all guests, which makes him perfectly suited to the role of Chef de Cuisine of Casa Madera.