Chef Daniele Pisanu
Noble 33 Hospitality Group is thrilled to welcome Chef Daniele Pisanu as their new Executive Chef. Chef Daniele recently held the position of Sous Chef, beginning his tenure since the opening of Casa Madera’s Toronto outpost in April 2022.
Having drawn inspiration from his travels across the globe, Chef Daniele has become an expert in seamlessly fusing worldly cuisines while ensuring his love for cooking remains at the core of his creations. His experiences have translated into creating meticulously designed dishes that have been implemented into Casa Madera’s menu, offering guests a taste of inventive and organic flavors. As part of his executive debut, Chef Daniele recently launched Casa Madera’s brunch, an immersive dining experience that has been expertly crafted by blending sound, energy, and taste.
Driven by a deep fascination for exploring diverse cultures, Chef Daniele seeks direct culinary inspiration from the sources themselves by immersing in traditions and experiences. From his formal training in Italy to his time spent cooking in fine dining kitchens, including Bocca di Bacco in Berlin, Germany, Pilu at Freshwater in Sydney, Australia, and Hotel le Anfore in Villasimius, Ital, Chef Daniele brings a unique international perspective to the Noble 33 portfolio.
Chef Daniele takes charge of managing the restaurant’s operations and prioritizing the delivery of exceptional service to all patrons, a core pillar of Noble 33’s ethos. Through a menu that places flavour at its forefront, Chef Daniele curates a delightful menu consisting of the most high-quality and elevated ingredients while thoughtfully accommodating a variety of dietary restrictions. At Casa Madera, dining is an art form that invokes all of the senses as certain dishes are prepared tableside, adding a visual and theatrical element. Adding to the gastronomic adventure is an impressive cocktail program consisting of seasonal and fresh ingredients, perfect for any dish pairing.