Private Dining

Space to gather. Reasons to celebrate. Farm-to-fork offerings. Your one-of-a-kind event will fit perfectly in any of these unique spaces, with state-of-the-art technology, turnkey event planning and farm-stand fresh food and drinks.

Flora Lounge

2,293 sq. ft. | Up to 200 Guests

Bring the outside in with our 2,293-square-foot lobby lounge, Flora. Thoughtfully designed with floor-to-ceiling windows, Flora Lounge is the place to be for your cocktail reception.

Harriet's Rooftop

1,064 sq. ft. | Up to 120 Guests

Host your next event at the incredible Harriet's Rooftop at 1 Hotel Toronto. The rooftop is the perfect vantage point to take in the expansive views of the Toronto skyline.

Casa Madera Private Dining Room

498 Sq. Ft. | Up to 18 Guests

Celebrate an intimate event in our private dining room with stunning floor-to-ceiling windows and views of the 1 Hotel's Garden Pavilion.

Garden Pavilion

260 sq. ft. | Up to 80 Guests

Celebrate surrounded by nature in our on-site luscious garden. The Garden Pavilion can accommodate up to 32 guests seated in reclaimed wood harvest tables or 80 guests for a unique cocktail reception.

Birch House

2,000 sq. ft.

Feel like you are in the comfort of home in our beautifully designed, light-filled penthouse. With unique touches and sweeping city views, this is the perfect location to host an intimate dinner or private gathering.

Willow House

1,150 sq. ft.

Plan an intimate event in our beautifully designed, urban retreat with a separate living room, dining area, and kitchen area.

Space	Sq Ft	Dimensions	Crescent Rounds	Reception	Theatre	Classroom	U-Shape	Boardroom
Ground Level
Flora Lounge / Toronto	2,293	56'x37'	-	200	-	-	-	-
Casa Madera / Toronto	3,348	83'x37'	-	200	-	-	-	-
Park room / Toronto	1,130	26'x37'	-	75	-	-	-	-
Private Dining Room / Toronto	498	13'x31'	-	-	-	-	-	18
Garden Pavilion / Toronto	260	13'x20'	-	100	68	-	-	-
Outdoor Space
Harriet's Rooftop / Toronto	1,064	13'x20'	-	120	70	-	-	-
Third Floor Terrace / Toronto	4,368	13'x20'	-	50	50	-	-	-
Lower Level
Maple / Toronto	2,976	60'x50'	90	280	200	100	30	40
Silver Maple / Toronto	1,430	55'x26'	50	140	200	100	30	40
Red Maple / Toronto	1,430	55'x26'	50	140	100	55	30	40
Chestnut / Toronto	1,032	43'x24'	40	180	90	60	12	16

Food Sustainability

Celebrating fresh Ontario-grown ingredients and sustainable practices.

The Hotel's onsite seasonal Garden Pavilion supplies all on-property restaurants and grows a selection of crops including 100% organic herbs, fruits, lettuces, edible flowers, peppers, onions, beans and specially hybridized pollinator perennials and shrubs. The Garden Pavilion is also home to a “Bee Hotel” designed to attract native bees and pollinators by building a habitat uniquely designed for their nesting preferences.

Fresh pressed juice is made to order on-site, with ingredients from the Garden Pavilion and recipes and ingredients developed to promote the wellness and nutrition of our guests (ginger, carrots, berries, etc.), and all restaurant kitchens adhere to stringent compost and zero-waste practices.

The hotel’s culinary team takes pride in their relationships with the local farmers, purveyors who supply their kitchens with high-quality, sustainably-made products. Farmers across Ontario provide us with quality, fresh produce so our guests can savor the seasons while the hotel works to preserve the environment by purchasing local.

Meet the Chef

As Executive Chef, Derek Powers Jr. oversees the culinary vision and approach at 1 Hotel Toronto, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Ontario purveyors. At 1 Hotel Toronto, Chef Powers and his talented team are focused on crafting delicious zero-waste dishes that showcase the Hotel’s commitment to preserving the beauty and bounty of nature.

We've Got Your Back

Our Safety & Health Measures

We can’t wait to welcome your next meeting or event to our sustainable sanctuary. To do so safely and cautiously, we’ve made some noticeable and necessary changes to our operations. We consulted with leading health experts and our director of environmental health and safety to construct a plan in accordance with the Public Health Agency of Canada and WHO guidelines that takes into account the complete experience for your gathering.

Just wanted to say “thank you” for taking such great care of our executive team. They were all extremely satisfied and certainly impress with the services and newly renovated product. They have asked me to let you all know that they are excited to partner with the 1 Hotel Toronto and look forward to coming back in the near future!

Corporate Client, September 2021