Ingredients take center plate at our unique restaurants and bars, with dishes and drinks that are honest, healthy, and natural, from the finest local purveyors.

As of September 22, proof of vaccination will be required for all of our indoor dining outlets, including 1 Kitchen, Harriet's Toronto and Flora Lounge. Learn more.

Avocado and mushroom toast with a latte

1 Kitchen

A restaurant led by nature, serving up fresh, local, and sustainably sourced farm-to-table cuisine. The menu is produce-led, and our chef has direct relationships with our beloved purveyors from the land and sea. Our commitment to preserving the beauty and bounty of nature generates almost no waste by composting all organics and recycling or upcycling everything we touch.


Monday - Thursday | 7am - 9pm
Friday - Sunday | 7am - 10pm

Flora Lounge

Unwind with garden-fresh cocktails in our lobby lounge. Located in the heart of the hotel, enjoy the cozy fireplace, private and communal spaces and lush garden environment.


Sunday - Wednesday | 4pm - 1am
Thursday | 4pm - 2am
Friday - Saturday | 2pm - 2am

Casa Madera

Casa Madera

Casa Madera, the first location in Canada from famed restauranteurs The Madera Group, welcomes patrons into an immersive indoor and outdoor dining experience. Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection. 


Sprouting Soon

Harriet's Rooftop

Take in the most expansive views of vibrant Toronto from our rooftop bar. The luxurious roof garden has been decorated with reclaimed and sustainable materials throughout, with a vibe that is both lively and cozy. Choose from light bites made from seasonal ingredients and wellness cocktails prepared with fresh juices. For those looking to kick it up a notch, the lounge will also offer craft cocktails and bottle service.


Sprouting September 15

Dinner and cocktail service:

Wednesday to Saturday | 5:00 PM - 2:00 AM

Weekend brunch service:

Saturday | 12:00 PM - 4:00 PM

Sunday | 12:00 PM - 6:00 PM


In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.


Daily | 7am - 9pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.


8am - 5pm | Daily

Chef Derek Powers Jr

Chef Derek Powers Jr.

As Executive Chef, Derek Powers Jr. oversees the culinary vision and approach at 1 Hotel Toronto, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Ontario purveyors. Prior to his role at 1 Hotel Toronto, Powers's work took him around the world with positions in world-class culinary destinations such as Los Angeles, Miami, Las Vegas, Nassau Bahamas, and Saudi Arabia.

Powers and his talented Toronto team are focused on crafting delicious zero-waste dishes that showcase the hotel’s commitment to preserving the beauty and bounty of nature. And when he's not at the helm of the kitchen, Powers devotes time to mentoring young professionals looking to get a start in the culinary world.