Ingredients take center plate at our unique restaurants and bars, with dishes and drinks that are honest, healthy, and natural, from the finest local purveyors.

Citrus Cod

1 Kitchen

A restaurant led by nature, serving up fresh, local, and sustainably sourced farm-to-table cuisine. The menu is produce-led, and our chef has direct relationships with our beloved purveyors from the land and sea. Our commitment to preserving the beauty and bounty of nature generates almost no waste by composting all organics and recycling or upcycling everything we touch.


Sunday - Thursday | 7am - 9pm
Friday - Saturday | 7am - 10pm

Flora Lounge

Unwind with garden-fresh cocktails in our lobby lounge. Located in the heart of the hotel, enjoy the cozy fireplace, private and communal spaces and lush garden environment.


Sunday - Wednesday | 4pm - 12am
Thursday - Saturday | 4pm - 2am

Flora Whipped Ricotta and Wine

Casa Madera

The first location in Canada, from famed restauranteurs Noble 33, welcomes patrons into an immersive dining experience.

Casa Madera's diverse menu is one that speaks to Noble 33's core tenants – serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.


Tuesday & Wednesday | 5pm -12am
Thursday - Saturday | 5pm - Late
Sunday | 5pm - 12am

Please note, that the kitchen closes at 11pm daily. 

Harriet's Rooftop

Take in the most expansive views of vibrant Toronto from our rooftop bar. The luxurious roof garden has been decorated with reclaimed and sustainable materials throughout, with a vibe that is both lively and cozy. Choose from light bites made from seasonal ingredients and wellness cocktails prepared with fresh juices. For those looking to kick it up a notch, the lounge will also offer craft cocktails and bottle service.


Monday & Tuesday | Closed
Wednesday | 4pm - 11pm
Thursday - Friday | 4pm - 2am
Saturday | 12pm - 2am 
Sunday | 12pm - 11pm

Please note, our kitchen closes at 10pm Monday to Wednesday, 11pm Wednesday - Saturday and 6pm on Sundays. Cocktails, lounge and bottle service are available until close. 

Harriet's Handrolls

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.


Daily | 7am - 12am

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.


8am - 5pm | Daily

Chef Derek Powers Jr

Chef Derek Powers Jr.

As Executive Chef, Derek Powers Jr. oversees the culinary vision and approach at 1 Hotel Toronto, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Ontario purveyors. Prior to his role at 1 Hotel Toronto, Powers's work took him around the world with positions in world-class culinary destinations such as Los Angeles, Miami, Las Vegas, Nassau Bahamas, and Saudi Arabia.

Powers and his talented Toronto team are focused on crafting delicious zero-waste dishes that showcase the hotel’s commitment to preserving the beauty and bounty of nature. And when he's not at the helm of the kitchen, Powers devotes time to mentoring young professionals looking to get a start in the culinary world.