Taste

Ingredients take center plate at our unique restaurants and bars, with dishes and drinks that are honest, healthy, and natural, from the finest local purveyors.

1 Kitchen

A restaurant led by nature, serving up fresh, local, and sustainably sourced farm-to-table cuisine. The menu is produce-led, and our chef has direct relationships with our beloved purveyors from the land and sea. Our commitment to preserving the beauty and bounty of nature generates almost no waste by composting all organics and recycling or upcycling everything we touch.

Hours

Sprouting August 4
Sunday - Thursday | 7am - 9pm
Friday - Saturday | 7am - 10pm

Flora Lounge

Unwind with garden-fresh cocktails in our lobby lounge. Located in the heart of the hotel, enjoy the cozy fireplace, private and communal spaces and lush garden environment.

Hours

Sprouting August 4
Daily | 10am - 1am

Casa Madera

Casa Madera, the first location in Canada from famed restauranteurs The Madera Group, welcomes patrons into an immersive indoor and outdoor dining experience. Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection.

Hours

Sprouting Soon

Harriet's Rooftop

Take in the most expansive views of vibrant Toronto from our rooftop bar. The luxurious roof garden has been decorated with reclaimed and sustainable materials throughout, with a vibe that is both lively and cozy. Choose from light bites made from seasonal ingredients and wellness cocktails prepared with fresh juices. For those looking to kick it up a notch, the lounge will also offer craft cocktails and bottle service.

Hours

Sprouting Soon

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.

Hours

Daily | 7am - 9pm

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.

Hours

Sprouting Soon

Chef Derek Powers Jr.

As Executive Chef, Derek Powers Jr. oversees the culinary vision and approach at 1 Hotel Toronto, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local Ontario purveyors. Prior to his role at 1 Hotel Toronto, Powers's work took him around the world with positions in world-class culinary destinations such as Los Angeles, Miami, Las Vegas, Nassau Bahamas, and Saudi Arabia.

Powers and his talented Toronto team are focused on crafting delicious zero-waste dishes that showcase the hotel’s commitment to preserving the beauty and bounty of nature. And when he's not at the helm of the kitchen, Powers devotes time to mentoring young professionals looking to get a start in the culinary world.

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Garden-to-Table Produce

Farmers across Ontario provide us with quality, fresh produce so that you can savour the flavours of the seasons and we can work to preserve the beauty and bounty of nature.

Cookstown Greens
Unionville Mushrooms
Forno Cultura
The New Farm