World Ocean Day Sustainable Seafood Special

Give back this World Ocean Day with sustainable seafood specials at 1 Kitchen and Harriet's Rooftop, with 100% of sales on June 8th being donated back to Rock the Ocean, a not-for-profit whose mission is to increase public awareness about the issues impacting the world’s oceans and to support scientific research, education and ocean conservation initiatives.

Savor fresh flavors of Citrus Cured Forever Oceans Kanpachi at 1 Kitchen, featuring farm melon, calabrian viniagrette and Kentucky bourbon salt; or the Forever Oceans Kanpachi Crudo at Harriet's Rooftop with yuzu pickled fennel, nori furikake, sakura soy emulsion, cucumber and radish. With sustainable operations designed to protect ocean health, Forever Oceans fish are helping to preserve our air and oceans.