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farm dinner table setup

Chef's By Nature - Earth Month Dinner at Green Door Gourmet

April 27, 2024
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5pm - 9pm
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Green Door Gourmet

Celebrate Earth Month with 1 Kitchen at Green Door Gourmet! Join us as our Chef’s by Nature series kicks off with a true farm-to-table dining experience hosted by Culinary Director Chris Crary and guest chef, author, podcaster and wellness enthusiast, Dan Churchill. This sustainable dining experience will kick off with a welcome cocktail reception, followed by a tour of Green Door Gourmet and a seated, four course family-style dinner with beverage pairings outside on the farm.

Seats are limited, get your tickets at the link below.

 

MENU

*please note that menu items are subject to change and availability of our farm partner's seasonal produce

 

For the Table

Charred Carrot and Tahini Dip Market Crudites, Sesame Lavosh vg

Easter Radish Labneh, Lime, Togarash vg, gf, nf

Smoked Trout Toast Gigante Bean Spread, Pickled Shallot, Sour Cream, Cucumber, Dill nf

 

Second

Wood Fired Shishito Peppers Bourbon Barrel Smoked Togarashi, Green Onion, Hot Honey v, gf, nf, zw

Herbed Porchetta Pear Mostardo, Watercress, Fennel, Gorgonzola Dulce, Bourbon Vanilla Vinaigrette gf, nf

Kale Salad Turnips, Sprouted Grains, Radish, Pickled Pecans, Goat Cheese, Grilled Lemon and Honey Vinaigrette

 

Third

Freedom Run Whole Roasted Lamb Eggplant Caponata, Dark Chocolate, Pistachio, Sorrel gf

Cedar Roasted Skate Bok Choy, Roasted Tomato, CMK Chili Crisp, Herbs gf, nf, df

Smoked and Grilled Celeriac Root Braised Collard Greens, Charred Cauliflower Romanesco, Almond vg, gf

Fire Roasted Spring Vegetables Skewer Carrot Top Salsa Verde vg, nf, gf

 

Fourth

Chef Brooke’s Dessert

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